Make Hot Cocoa Cheesecake this season and add it to your holiday table. I knew I was going to use the hot cocoa coffee creamer to make my Hot Cocoa Cheesecake filling, but obviously I needed to pull in the flavors of hot cocoa throughout the rest of the cheesecake. Add the eggs, one at a time, heavy cream, … I’ve said it before and I’ll say it again, we are a cheesecake lovin’ family. I’ve turned to Campfire® Marshmallows endless times over the past few years whenever I needed the perfect marshmallows for my recipes, just like with this Hot Cocoa Cheesecake because, in my opinion, they are simply the best marshmallows on the market. Hi Brian - They're my favorite brand of marshmallows. Stir until crumbs are completely coated and moist. Add vanilla and mix until combined. Pour this mixture onto the other cheesecake layer in the pan. Add eggs, 1 at a time, mixing on low speed after each just until blended. Cheesecake. Preheat oven to 350 degrees, placing the top rack in lower third of oven. Home > Recipes > Desserts > Cocoa Cheesecake. Eggs get added one at a time before adding the hot cocoa coffee creamer mixed with melted chocolate. I couldn't find the creamer as it was seasonal. Pour this mixture onto the other cheesecake layer in the pan. Taste of Home has the best chocolate cheesecake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Privacy Policy | Trellis Framework by Mediavine, 20 Oreo cookies, crushed in a food processor until they form fine crumbs, 4 8-ounce packages cream cheese, room temperature, 1/2 cup flavored coffee creamer, or heavy cream (I used Coffee-Mate Marshmallow Hot Cocoa Creamer). sugar, vanilla extract, large eggs, sugar, vanilla extract, all purpose flour and 8 more. Be sure to stir the mixture every 30 seconds. Thanks so much for stopping by and leaving your feedback! Add the cocoa and sweeteners,continue beating until fluffy, about 2 minutes. Preheat oven to 350°F. The other day, on one of my many weekly grocery trips, I spotted a hot cocoa flavored coffee creamer and my mental wheels started spinning. This step prevents … The edges will appear to be set, but the center will still have a slight jiggle to it. Add in the chocolate mixture and beat until it is fully incorporated into the cheesecake filling. Add eggs and vanilla; beat well. Chocolate Cheesecake KitchenAid. Over-beating the eggs can cause the cheesecake to souffle, fall, and crack. Remove pan from oven to wire rack; loosen cake from side of pan. Preheat oven to 350°F. Since they don't have the cream filling, you might try the graham cracker crust recipe from my Pumpkin Cheesecake and simply use the chocolate cookies instead of the graham crackers: https://www.mybakingaddiction.com/pumpkin-cheesecake/ Use a whisk or milk frother to blend the gelatin mixture until frothy. In a small bowl, mix together 1 1/2 cups chocolate wafer crumbs, 2 tablespoons sugar, and melted … Beat cream cheese in large bowl with electric mixer on medium speed until well blended. Why a "hot water bath" and not just normal baking like a normal cheesecake?? Chocolate cheesecake recipes. Melt the 10 ounces of chocolate in the microwave or using a double broiler until smooth. You may be able to find more information about this and similar content at piano.io. COCOA CHEESECAKE : 1 1/2 c. graham cracker crumbs 1/3 c. sugar 1/3 c. butter, melted. Make crust: In a large Ziploc bag or a food processor fitted with a metal blade, crush or blend Oreos to fine crumbs. … Bake in 325° oven for 40 to 50 minutes, or until the center just barely wiggles. A mum-of-two has shared her 'secret' family recipe for three-ingredient cheesecake balls - and said it's the perfect holiday treat. Cuisine American. Jamie. BUY NOW: Springform Pan, $11.20, amazon.com. Hot Cocoa Cheesecake has all of the flavors of a cup of hot cocoa tucked into a rich, creamy cheesecake! Before serving, top with whipped cream and Campfire® Mini White Marshmallows. Chocolate lovers, this one's for you! In a medium bowl, beat cream cheese until soft and creamy. Will make this again. Add in the flour and mix until combined. Store leftovers in … This site uses Akismet to reduce spam. Cuddle up with a big slice of this Hot Cocoa Cheesecake. Place a trivet and place 4 filled cupcake molds on top. Bake 1 hour and 5 minutes or until set. In a large mixing bowl, mix … Double Chocolate Cheesecake Neta Cooks. Fill filling into crust and spread evenly. Happy baking. I also take the extra step by placing the foil wrapped springform pan inside an oven bag while baking, but this is optional. But I modified the directions slightly. I had to figure out a way to use use it in a recipe immediately. We even created a Marshmallow Madness Pinterest board where we’ve pinned loads of delicious ooey-gooey marshmallow recipes, just like Hot Cocoa Cheesecake and some of my other seasonal favorites including Gingerbread Marshmallow Treat Cupcakes and White Chocolate Peppermint Cocoa. Printer-friendly version. I mean, okay, maybe I’m a little skewed because I bake for a living. Turn off heat, prop open oven door, and let cheesecake cool in oven for 1 hour, then refrigerate until firm, at least 5 hours and up to overnight. You’ll love everything from the rich, creamy filling to the fluffy marshmallows on top. I assumed a powdered mix might not be ideal, that's why I was asking about Hot cocoa. Once the cheesecake is baked and chilled and we’re ready to serve it, I topped it with whipped cream and finished it with Campfire® Mini White Marshmallows and a sprinkling of cocoa powder. Tightly wrap a 9-inch springform pan in heavy duty foil. You all know how much I love cheesecake, right? Lauren Miyashiro is the Food Director for Delish.com. It has the most amazing mousse texture and those tiny marshmallows are phenomenal. This Hot Cocoa Cheesecake Recipe is the best of both worlds! Learn how your comment data is processed. Bake for 60 minutes. Add the gelatin egg mixture to the food proecessor and pulse for 3-5 seconds to combine. The cheese cake cake out great! In fact, on Thanksgiving we had pumpkin pie, pumpkin crunch cake, apple pie, cranberry fluff, pumpkin roll and cherry cheesecake. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese, hot chocolate mix, and sugar. Chocolate Cheesecake Recipes Next time you make a cheesecake, opt for the chocolate variety: a marriage of two of the most delicious flavors out there. Enter your email to signup for the Cooks.com Recipe Newsletter Home > Recipes > hershey cocoa cheesecake Results 1 - 10 of 54 for hershey cocoa cheesecake . Finely crush 5 cups Cocoa Puffs® cereal in food processor. cocoa powder, powdered sugar, cookies, eggs, unsalted butter and 6 more. Cute and Delicious Hot Cocoa Cheesecake Minis - this simple and adorable treat has a creamy chocolate cheesecake center and is topped with whipped cream and marshmallows! The show-stopping recipe will wow holiday guests with two layers of cheesecake, a mirror-like glazed topping, and a crunchy chocolate crust. We may earn commission from the links on this page. What would you recommend, amount wise, if I want to use chocolate biscuits I make for my kiddos instead of Oreos? Get baking! Oh, and in case you’re wondering, it’s pretty amazing in coffee too! At this point, turn off the oven, but leave the door cracked and allow the cheesecake to rest in the cooling oven for one hour. Hope this helps! Delish editors handpick every product we feature. But, why use coffee creamer instead of hot cocoa or hot cocoa instant mix? Double-wrap outside of springform pan in aluminum foil, making sure to cover the bottom. So happy to hear you enjoyed the cheesecake, Paul! A few years back, I made a Sugar Cookie Cheesecake using coffee creamer in place of the heavy cream I would normally use in my cheesecake recipes. Make sure to scrape down the bowl in between each egg. Once melted, I poured in the hot cocoa mixture and stirred to combine. Posted on Published: December 2, 2018 Categories Cheesecake. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Hi Sandra - I actually bake almost all of my cheesecakes using a hot water bath. The reason I ask is that this creamer mentioned is very hard to find in San Diego. White chocolate berry cheesecake . vanilla 2 eggs . Place in bowl with salt, and stir with … Tag me on social! Once the cake is completely cooled, place it into the refrigerator for at least 8 hours. My hot cocoa cheesecake dip is the new and improved version for dipping cookies. Prep Time 3 hours 20 minutes. In the bowl of your stand mixer fitted with the paddle attachment, mix the cream cheese and sugar on medium speed, until smooth, scraping the sides of the bowl as necessary. So obviously a Hot Cocoa Cheesecake just had to happen using that same coffee creamer trick. Mix together the Oreo cookie crumbs and butter and press them into the bottom of your pan. Hi Paul - I like using the flavored coffee creamer because adding powdered hot cocoa mix may not incorporate as well as the creamer does. Choose from white, milk or dark chocolate, fruity or boozy. After one hour has passed, carefully remove the cheesecake from the water bath and place on a cooling rack to cool completely. Guess what went first? Jamie. Preheat oven to 325º and spray an 8" or 9" springform pan with cooking spray. Pour the cheesecake filling over the crust, … @jamiemba. Place butter in medium microwave-safe bowl. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour the mixture into the prepared pan, and press it into the bottom to make an even layer. Just wanted to give an update. This step prevents leaks when using a water bath. You’ll love this cheesecake, right down to the mini marshmallows on top. No matter what treats grace our dessert table, the cheesecake always goes first. Press Oreo mixture into springform pan and 1/3 of the way up the sides, packing tightly. Add cocoa mixture; beat well. Save Recipe Rate Pin Print. Thank you for continuing to support the brands that make My Baking Addiction possible. Stir in cocoa until smooth; set aside. Dec 11, 2018 - Hot cocoa flavored mini cheesecakes with edible chocolate handles, topped with whipped cream, this Hot Cocoa Cheesecake Recipe is the best of both worlds! I want to see what you made! Chill in the fridge for 4 hours or until firm. It helps prevent the top of the cheesecake from cracking. Stir in the vanilla, then the flour. -Jamie. Bake until cheesecake is only slightly jiggly in center, about 1 hour 25 minutes. https://www.delish.com/.../recipes/a57153/hot-cocoa-cheesecake-recipe Hot Cocoa Cheesecake Minis Recipe. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Course Dessert. In the bowl of your stand mixer fitted with your paddle attachment, beat the cream cheese until smooth. 2. Yep, every single piece of cheesecake disappeared within minutes. The Best Cream Cheese And Cocoa Desserts Recipes on Yummly | Pistachio Dessert, Easy Sopapilla Cheesecake Dessert, Strawberry Cheesecake Pretzel Dessert softened cream cheese 3/4 c. sugar 1/2 c. Hershey's cocoa 1 tsp. Beat cream cheese, 1/2 cup sugar and 1/4 cup cocoa powder in medium bowl with mixer until blended. Beat cream cheese in large bowl. Make sure to use the whole cookies, cream filling and all! An Oreo cookie crust was a pretty clear choice for the crust. 3. Not to toot my horn, but you guys, I make one heck of a cheesecake and this Hot Cocoa Cheesecake is no exception. Not to sound like Buddy the Elf, but you can never have too much hot cocoa. FILLING: 2 pkg. Jamie. To the smaller portion, add the espresso powder and cocoa powder. Bake for 8 minutes and place on a wire rack to cool. Add 1/2 cup of the sour cream, the granulated sugar, cocoa powder, flour and vanilla; … Fill a cup of water in the inner pot. Pulse the graham crackers in a food processor until finely ground. Easy Hot Cocoa Cheesecake Dip Recipe – Have you ever dipped your cookies in hot cocoa? Cook Time 25 minutes. Ingredients Crust: 24 whole chocolate sandwich cookies; 6 Tbsp butter, melted; Pinch of salt; Filling: 3 8-oz blocks cream cheese, softened; 2 packets hot cocoa mix; ¾ cup sugar; 3 large eggs; ¼ sour cream; 1 tsp vanilla extract; ½ tsp salt; Marshmallows (optional) Cocoa powder (optional) Instructions: Place pan in a large baking dish, place the baking dish in the oven, and pour in enough boiling water to reach halfway up the springform pan. Microwave at HIGH (100%) 30 to 45 seconds or until melted. We’ve created tons of delicious dishes and desserts throughout 2018 and have even more coming your way as we look to the new year. Garnish with seasonal fruit such as sugared cranberries, strawberries, etc. Because no cup of hot cocoa would be complete without marshmallows, and this Hot Cocoa Cheesecake isn’t either! Combine the chocolate chips and coffee creamer in a large microwave-safe bowl. vanilla extract, sugar, heavy cream, butter, sugar, sea salt and 9 more. Press into 9 inch spring form pan, set aside. This post is sponsored by Campfire® Marshmallows. Let cool completely in pan on … Jamie. Are they different from the regular mini ones? You can use their store locator on their site to find where to get them near you: https://www.campfiremarshmallows.com/contact-us/store-locator/ Hope this helps! Would 40 two-inch rounds be enough, or would I need to add in a shortening to simulate the frosting? 4. Set aside to cool while you prepare the filling. Total Time 3 hours 45 minutes. Gradually beat in sweetened condensed milk until smooth. 158 ratings 4.7 out of 5 star rating. This Hot Cocoa Cheesecake Dip is just what you need to warm up this winter. I then used a double boiler and melted the chocolate. I hope this helps! Pour batter into prepared crust. Add sugar and mix until combined. (Center will be soft.) Pour batter into prepared pan. Begin to boil a pot or kettle of water for the water bath. Pro tip: For the creamiest cheesecake, don't overmix the batter, especially after adding the eggs. Step 4 Pour half the batter over crust. Add the eggs one at a time, beating to combine after each one. This ingredient shopping module is created and maintained by a third party, and imported onto this page. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. Pile puffed marshmallows on top of chilled cheesecake then sift cocoa powder on top. Make topping: Line a large baking sheet with parchment paper and place marshmallows on top. Add eggs, one at a time, fully incorporating each before adding the next. Bake until set but still slightly wobbly in center, 50 to 60 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Hi Kelly - As long as the chocolate cookies are crunchy like graham crackers or Oreo cookies, you should be able to use them like you would use graham crackers. Thanks for sharing your recipe. Making the Hot Cocoa Cheesecake filling is the same process that we typically follow for cheesecakes. Tightly wrap a 9-inch springform pan in heavy duty foil. Scrape down the sides of your bowl and beat again until the mixture is completely smooth. But I like to see what’s new that I can play with when I’m developing recipes. Microwave at 50% power in 30-second increments until the chocolate is melted and the mixture is smooth. You may be able to find more information about this and similar content on their web site. My family was actually hiding it on plates and in to-go containers around the kitchen. Does anyone else sometimes roam the aisles of their local grocery store for fun? Add eggs, one at a time, then sour cream, vanilla, and salt. I could definitely taste the hot cocoa in the cheese cake with any hints of grittiness. Start by beating the cream cheese well, then add the sugar. Pour cheesecake filling over crust. Mix cream cheese, sugar, cocoa and … In a large mixing bowl, beat together the cream cheese and sugar at low speed, until thoroughly combined. Hot Cocoa Cheesecake=Winter's Best Dessert, Celebrate Valentine's Day With Cupid's Cocoa. Beat cream cheese, 1/2 cup sugar and 1/4 cup cocoa powder in medium bowl with mixer until blended. Hope this helps! Sorry, new to this, but this sounds like something my wife would love. Thanks! Carefully … Happy baking. To make an Oreo crust, simply swap crushed Oreo cookies for graham crackers in a typical cheesecake crust. Add the butter, hot chocolate mix and salt, and pulse until the mixture comes together and holds its shape when squeezed. This decadent, no-bake cheesecake is loaded with Cocoa PEBBLES cereal, melted dark chocolate, and mini chocolate chips. 4.8 from 5 votes. Set aside. Would it work just using regular hot cocoa, or do you need something thicker? This looks delicious. Broil until marshmallows are puffed but not golden, 1 to 2 minutes. … Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. I've never seen the Campfire marshmallows. Happy baking. Slice into wedges and serve immediately. https://palm.southbeachdiet.com/recipes/mini-cocoa-swirl-cheesecakes Hi, thanks so much for stopping by. Scrape the bottom and sides of the bowl, and beat briefly, just until smooth. I combined 2 heaping scoops of hot cocoa powder and heavy cream and mixed together. Place pan into a larger pan and pour boiling water into the larger pan until halfway up the side of the cheesecake pan. Bake until the crus… Lightly spray the inside of the pan with nonstick cooking spray. 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Trivet and place on a cooling rack to cool … bake until cheesecake is loaded cocoa... A Recipe immediately I make for my kiddos instead of Oreos use a whisk or frother. A whisk or milk frother to blend the gelatin mixture until frothy still wobbly... My hot cocoa use the whole cookies, cream filling and all mixed with chocolate. Of their local grocery store for fun hot water bath seconds to combine in oven... The foil wrapped springform pan and pour boiling water into the prepared pan set. Normal baking like a normal cheesecake? asking about hot cocoa cheesecake: 1/2!, that 's why I was asking about hot cocoa instant mix at a time, mixing on speed! Hershey 's cocoa 1 tsp to 350 degrees, placing the foil wrapped springform pan with cooking spray and version! Incorporated into the bottom and sides of the bowl in between each.. This step prevents leaks when using a hot cocoa mixture and stirred to combine after each just blended! 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