Carefully add meatballs … Remove the meatballs to a serving dish. Pour over remaining cranberry glaze. Cook and stir over medium heat until the cranberry sauce is melted. He is doing well with cheese, but milk is still a problem. You’re just trying to brown them. I made this tonight but substituted 2% small curd cottage cheese (Breakstone brand) for the ricotta cheese since I have more use for it in my kitchen, and it was delicious. I thought the spice overpowered the taste I was hoping for which was the cranberries. Stir together over medium heat until you have a uniform glaze (about 5 min). ~Elise. Sorry! These meatballs are baked first then the barbecue sweet flavored sauce adds just a little spicy kick to them. Serve these BBQ Meatballs their own as a hearty appetizer for Thanksgiving or Christmas, or serve with rice for a simple weeknight meal. 5 Add glaze and simmer: Once the meatballs are browned and the glaze has been strained, add the glaze to the pan with the meatballs. I wonder if the browned flour in the pan had something to do with the odd color? Cover and pulse until nearly smooth. Hello! Let simmer, uncovered, until the glaze reduces a bit and the meatballs cook through, about 5 minutes. Tender cranberry glazed meatballs dotted with festive cranberries and fresh parsley simmered in a sweet-tart sauce. Put meatballs in casserole. I’m going to serve these on Christmas Eve! Turkey and cranberries are the perfect pair, and this dish is a wonderful combination of the two! Cook over medium about 10 minutes or until berries burst, stirring occasionally. Could I just cook it down with the orange zest, vinegar, etc? Description Description. Remove the meatballs to a serving dish. Category: Freezer to Fork - pick up only. While meatballs are cooking, in a medium saucepan, combine cranberry sauce, Worcestershire sauce, and hot sauce. They require just three simple ingredients and can be made right on the stovetop, or for convenience, in your slow cooker. Add the turkey, panko, mayonnaise, egg, paprika, cayenne, 2 teaspoons salt and a generous amount of black pepper and mix together using a rubber spatula until just combined. Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and … I think that the pureed mixture would be quite thick and might not glaze the meatballs quite as well. Quick & YUMMY! Homemade meatballs that are in a savory and sweet glaze. Enjoy! First time commenting? Made with a combination of lean beef and ground turkey to make a (you won’t believe this is) healthy appetizer for your holiday menu. If too thin, let simmer a little longer. For a tangier glaze, substitute cranberry sauce for the grape jelly. Strain mixture through a fine mesh strainer into a bowl, pressing the cranberry mush against the … If you like you can use your own homemade meatballs, meatballs you already have made or store bought. Mix well and simmer until most of the berries have burst, about 15 minutes. Serve these BBQ Meatballs … Don’t miss our 5-minute Instant Pot version for these below! Pour sauce over the top of the meatballs. Yum! Spices can go “dead” after a year, which is why it is recommended that you either throw out old spices. How to Make Cranberry Orange Meatballs Step By Step. I was not fond of the flavor of the meatball or the sauce. Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth. Such an interesting blend of flavors and moist. Sauce: Heat sauce ingredients. 3 %, (2 lb) bags cocktail meatballs, 1-inch in size. Meanwhile, in a large sauce … 5 Add glaze and simmer: Once the meatballs are browned and the glaze has been strained, add the glaze to the pan with the meatballs. Add cayenne to taste. You can use store-bought frozen meatballs… Pour sauce over meatballs. They require just three simple ingredients and can be made right on the stovetop, or for convenience, in your slow cooker. If that's your preference, follow the recipe instructions through step 3. 9.8 g Prep takes 5 minutes, max. Also, I baked them in the oven instead of frying so I did not roll the raw meatballs in flour as before. Make the cranberry sauce. It’s no secret, I love appetizer recipes. https://celiac.org/eat-gluten-free/recipes/cranberry-glazed-meatballs They’re really easy too- just toss everything into the slow cooker and let it deal with the rest! The cranberries bring the perfect compliment of flavors in this delicious sauce smothering the meatballs in a tangy glaze. Double the recipe for the cranberry sauce and after straining, place in your slow cooker or crockpot. Make the cranberry glaze by mixing all the glaze ingredients except the cayenne in a small pot. Make-ahead tips for these cranberry glazed meatballs: There are lots of make-ahead options for making these meatballs. And if you want to up the kid-friendly factor, omit the ground red pepper in the grape jelly glaze and serve alongside mashed potatoes (à la Swedish meatballs) or with brown rice. You could give your canned sauce a try, but I just can’t guarantee the results. Thanks a lot. You can make them with so many different sauces and garnishes. Sorry not to be of more help! Have these ingredients delivered or schedule pickup SAME DAY! Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs. Sorry. Do you think it’s important to pan-fry the meatballs? These Cranberry Barbecue Meatballs are incredibly easy recipe to make. Cranberry Orange Cocktail Meatballs. Ingredients: For the meatballs: 1 pound cooked (leftover) turkey, chopped fine (ground raw turkey is a good substitute) 1/2 cup breadcrumbs 1 egg Combine cranberry sauce, chili sauce, cumin and cayenne pepper in a large saucepan. I made a cranberry apple chipotle sauce with some of the cranberry sauce I still had left after making the meatballs. I would like to try these meetballs, they look yummy. Sorry, our subscription service is unavailable. Don't overwork the meatball mixture or the meatballs will become too dense. Elise is dedicated to helping home cooks be successful in the kitchen. I serve these with toothpicks for … Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs. The tart cranberry sauce combines with slightly sweet honey BBQ sauce for a sweet and tangy glaze that clings to the meatballs. Transfer to a slow cooker on “keep warm” setting when ready to serve. Followed the directions exactly except for adding some pepper as seasoning to the sauce. Cranberry Glazed Crockpot Meatballs are a must make dinner or holiday appetizer. What can I use to substitute the milk? Mix well and simmer until most of the berries have burst, about 15 minutes. Spicy Turkey Meatballs with Cranberry Glaze quantity. Serve cranberry glazed meatballs as a hot appetizer or a festive entrée. Add the ground turkey, salt, thyme, fennel seeds and milk-sprinkled bread. https://www.tasteofhome.com/recipes/cranberry-chili-meatballs To make Cranberry Glaze, in a saucepan combine all Cranberry Glaze ingredients and ¼ cup water. Cranberry-glazed meatballs. For this one I had some frozen Roasted Garlic Turkey Meatballs that I had thawed out and decided on making a quick tart and spicy glaze. I made these yesterday for a Bengals Football get-together. https://www.tasteofhome.com/recipes/orange-glazed-meatballs Hi, Kamal! Fresh, blended, frozen, pureed, sauced, you name it, these guys deliver on the tartness and taste. Fresh, blended, frozen, pureed, sauced, you name it, these guys deliver on the tartness and taste. Turkey Meatballs in Cranberry Sauce Recipe - BettyCrocker.com Transfer to a slow cooker on “keep warm” setting when ready to serve. Meatballs: Combine ingredients, shape into meatballs, bake at 400°F 10 to 12 minutes, turning once. Interesting idea, I think it’s worth a shot. Then, transfer the meatballs into a slow cooker. If the glaze during this process is too thick, add a little water. To reduce that, you may want to sprinkle some flour on the meatballs, or roll them in flour, before they go in the pan. Enjoy! Even my dad (who is not big on new/different things) kept coming back. Place frozen meatballs in the bowl of the slow cooker. It’s also so easy to make that it’s great for any kind of entertaining you have planned. (Be sure to scrape the outside of the sieve with the spatula.) For this one I had some frozen Roasted Garlic Turkey Meatballs that I had thawed out and decided on making a quick tart and spicy glaze. Bring just to a boil over medium high heat while stirring often. I made these yesterday for our New Years Eve party…I was so excited about the recipe because I love cranberries. Pour over remaining cranberry glaze. Hi, Diane! These Cranberry Meatballs are the perfect appetizer for your holiday parties or even Thanksgiving leftovers! Seeing as Thanksgiving is around the corner here in the States I decided a little turkey and cranberry … Place the meatballs in a large, microwave safe baking dish. Add 1/4 cup water to the dish and cover with a paper towel. 1 Make the cranberry glaze by mixing all the glaze ingredients except the cayenne in a small pot. Add meatballs and mini sausage, stir, bring to a boil, reduce heat and simmer, cook uncovered for 10-15 minutes or until meatballs … My Grandmother would cringe, but it does make the job a lot quicker! 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