Then, brush the glaze on the ham halfway through the overall cooking time. This has been a favorite among family and friends for years! To learn how to make a Chinese glaze for your ham, keep reading! Quickly stir the glaze again before you apply it. Decided to make my own from scratch being I learned how to do things like this while getting my chef certification. Include your email address to get a message when this question is answered. For a larger ham, say 15 pounds or more, you can apply the glaze in stages. The final glaze should form a thick, consistent paste. If you want to put a different twist on your holiday ham, try this delicious glaze. If you'd rather not use freshly minced garlic or freshly grated ginger, you can use their powdered forms instead. For most hams, you'll need to cook the ham for 15 to 20 minutes per 1 lb (450 g) of meat at 325 degrees Fahrenheit (163 degrees Celsius). A ham glaze needs a few different parts: Sweet: The caramelization of the sugars is what adds the sticky exterior we love so much. It will work on any size ham, but cooking times will vary depending on the size and how you like to cook your ham. I posted this recipe for the glaze. You can chop it and use it to make my Leftover Ham Casserole with noodles and creamy sauce, make baked Ham and Cheese Sliders or Ham Chowder or Ham and Bean Soup. The carbonation will eventually flatten after you add the glaze to the ham, but you should try to retain some of it prior to application. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Any ham leftovers should be stored in a container with lid, in the fridge for up to 4 days. Return to the oven and bake uncovered for 15 minutes. Add comma separated list of ingredients to include in recipe. Remove the rind (skin) of the ham, ensuring you leave the fat on (Note 5 for steps, photos in post … It has pineapple, raisins, and brown sugar. Remove ham and pour on remainder of mixture. I only use the water packaged with the ham when I make it. Substitute dry white wine for the apple juice if desired. It is delightful. If the glaze has been sitting out for a while, quickly whisk it again before applying it to the ham. Honey glaze, fruit glaze, brown sugar glaze: get the best ideas for flavoring your ham, with tips and videos on how to glaze it. No one leaves ham on their plates or room for more with this easy glaze. This glaze may burn if you apply it too early, so it's best to use it near the end of the cooking time. All of these glazes can be made up to five days in advance and stored in the refrigerator. Keep the bone to make the best Slow Cooker Baked Beans. A spicy and sweet glaze to serve with your ham. This is a recipe that my mother used to use for her holiday baked ham. Can I glaze a ham a day after it's been cooked? We all love it, but I'm always amazed how many guests beg for the recipe saying that they have never tasted anything like it. If the glaze seems chunky or won't hold together, add another 1 Tbsp (15 ml) of apple cider vinegar and continue whisking. No, it should be glazed in the oven while it is cooking. To learn how to make a Chinese glaze for your ham, keep reading! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Make-Glaze-for-Ham-Step-1.jpg\/v4-460px-Make-Glaze-for-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/22\/Make-Glaze-for-Ham-Step-1.jpg\/aid6704440-v4-728px-Make-Glaze-for-Ham-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"