Then, add 2 parts water and 1 part rice to a large … Stir to mix the liquid into the rice, then let stand for 20 minutes to an hour to allow the flavors to blend. For even saucier rice, add scoops of rice (portion out 1 scoop per person) directly to the pot with the sauce. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. Put the mango cheek skin side down and create a grid. Cover and cook for 15 to 20 minutes or until rice is tender and absorbs most of the liquid. Buy glutinous rice. Combine the cornstarch with some water to form a slurry. The freshly cooked sticky rice still able to absorb more liquid since it is steamed without adding water. The process to make the dish is pretty simple. There are several methods of cooking sticky rice. Mango sticky rice is hugely popular in the Thai restaurants in Malaysia, mainly owned by the Thai’s who come from Thailand sharing the border of Malaysia. There are two ways to cut the mangoes for the sticky rice. When the sticky rice is cooked, turn it out into a large bowl and pour 1 cup of the hot coconut milk over; reserve the rest. Once the rice is done, remove the cloth with the rice from the steamer. Serve the extra sauce alongside along with the mango and sticky rice. Once the rice is ready, remove it onto a tray and pour in the coconut milk and mix well. Add coconut milk to the cooked … Serve. Alternatively, you can just pile up the sticky rice on the plate. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home. Heat the coconut milk and salt in a small pot. ½ cup palm sugar. Unlike other types of rice that become fluffy, this variety has a specific combination of starches that makes it sticky when cooked. Create the grid by making lines in one direction, then rotate 90 degrees and cut them in the perpendicular direction. Turn off the heat but leave the pot on the burner with the lid on tight. I am also lucky that Thai mango is always available throughout the year. First, soak the rice, then steam it, make the sauce, and combine the two, make the extra … 1 ½ cups sticky rice. If you are living outside Asia, you should be able to purchase it in any Asian grocery shops. By using The Spruce Eats, you accept our, Explore Asian Cuisine With the 7 Best Sticky Rice Recipes, The Best Way to Make Sticky Rice in a Rice Cooker, Thai Rice Recipes From Side Dish to Main Course, Thai Banana-Lychee Dessert in Coconut Milk, Easy Dessert Recipes: Tropical Treats from the Thai Kitchen. Continue toasting and flipping until the mung beans become crunchy and golden. Remove from heat and let it cool down before use. In this recipe, we used short-grain sticky rice … Also labeled glutinous rice, mochi rice, pearl rice, or waxy rice, there's no perfect substitute for sweet rice. It adds a subtle aroma to the rice. Mold the sticky rice with a bowl. Garnish with some toasted mung beans and serve with the chilled mango pieces. Bring it to a boil over low heat, then continue. I tried to print it and it did not come out well. Toast the mung beans in a pan over low heat until they start popping around the pan. Get it free when you sign up for our newsletter. This mango sticky rice recipe requires just a few ingredients. Trim a thin slice off the bottom so that the mango can stand up without falling over. If you like mango, the Chinese style mango pudding will surely be your favorite. 2) In a small saucepan, stir 1 cup of coconut milk together with 3 tablespoons of sugar and 1/2 teaspoon of salt. Step 1: Place rice in a bowl. Will look at the printing problem. It is traditional to garnish mango sticky rice with mint or basil and some nuts or black sesame seeds for crunch and contrast. Flip the mango inside out, and all the mango cubes will be separated. Steam the glutinous rice for 20-25 minutes or until translucent. 1 (13.5-ounce) can coconut milk (divided), 4 to 5 tablespoons brown sugar (to taste; divided). Apply just enough pressure to the knife to cut but not through the skin. The attraction of the mango sticky rice is attributed to the contrast between the refreshing mango and the sticky and milky rice texture. Add it to the sticky rice while it is still warm. Combine the two with cool slices of mango on the side when it’s all done. If this is the case, you should use the full-fat coconut cream, not the light coconut milk. Your email address will not be published. Dissolve the cornstarch with some water. That warm, rich, mushy, and sweet sticky rice possess a complexity that makes you want to reach for more as you try to figure it out. Besides, freshly pressed coconut milk can be purchased from any wet market near me. Add the beans to a small pot and fill with cold water enough to cover them. If the sauce thickens too much, stir in a splash of coconut milk. While the rice is cooking, make the sweet coconut syrup in a sauce pan. Stir over low heat, gently breaking apart large lumps but leaving smaller chunks. Soak the rice in water for a few hours (or overnight if time is permissible). Please read my privacy policy for more info. Reduce heat to medium-low, or just until you get a gentle simmer. Do not drain the rice. Add the warm coconut milk gradually to the glutinous rice in the mixing bowl. This data was provided and calculated by Nutritionix on 5/22/2020. If you like beans, this red bean soup is a popular Chinese dessert among the Cantonese. If you have a rice cooker made for steaming glutinous rice … Another option is to use toasted sesame seeds or crushed roasted peanuts instead of using mung beans. If you feel something hard along the way, you may have hit the pit. If you have leftovers, it's best to store the sticky rice and sauce separately. However, it may not be available in certain places. Scoop some warm rice into each serving bowl, then drizzle lots of the sweet coconut sauce over the top. All Rights Reserved. Remove from heat. Let’s get into the details of how to prepare mango sticky rice. Toasted mung beans are crunchy, which provide a welcoming contrast against the soft and fluffy sticky rice. 1) Prepare the sticky rice by steaming glutinous rice inside a cloth bag using a vegetable steamer. You may also want to try other similar Asian desserts. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Soak rice in 1 cup water for 20 to 30 minutes. Let stand, covered, for 10 minutes before fluffing with a fork. HOW TO MAKE MANGO STICKY RICE Bring a pot of water to a hard boil. The Spruce Eats uses cookies to provide you with a great user experience. Cover and let sit for 20 minutes at room temperature so that the sticky rice … Steam the soaked sticky rice on a cheesecloth in a steamer with a lid on for 30 minutes. Try not to hit the pit. To reheat it, gently warm the rice in the microwave, just until it reaches room temperature. ½ teaspoon salt. Thai Mango Stick Rice should be no stranger to most people. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a … Toast the mung beans in a pan over low heat until they become crunchy. | Do not stir or wash the rice … Heat the coconut milk gently in a small pot. When you cook this coconut syrup, do not reduce it too much because we want to maintain the volume of the syrup. Drizzle the coconut sauce on the sticky rice. Top with any additional mango and sauce. Make sure the rice soaks up all the coconut milk. Mango sticky rice is served warm or chilled, and it is usually eaten with a fork or spoon. I am happy to see you in this comment area, as you have read through my recipe. It’s totally different than regular rice. Mung bean is also the main ingredient for making dhal cooked by slowly boiling the mung bean with a myriad of Indian herbs. When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it with the sweet coconut sauce to create a Thai dessert that will transport you to Southeast Asia. To make sticky rice using regular rice, let the rice soak in water for at least 30 minutes before you cook it, which will help make it stickier in the end. Add the sugar and salt and stir until the sugar is dissolved. It may not be 100% authentic as I’m not of Thai origin, but it tastes exactly like those serving in Thai restaurants operating in Kuala Lumpur. Arrange mango slices on the rice and finish with a drizzle of more sauce. Be more specific, sticky rice. Serve the extra sauce alongside along with the mango and sticky rice. If you manage to get it, cut the leaves into short sections, and insert them in between the wet rice to steam. Add 1/2 cup more water, plus 1/2 can of the coconut milk, the salt, and 1 tablespoon of the brown sugar. … As an Amazon Associate, I earn from qualifying purchases. Peel and chop the mangoes. I may receive commissions for purchases made through links in this post. Prepare the mangoes by cutting them open and slicing each into bite-sized pieces. Preparation. It is sometimes eaten with the hands. Simmer 20 to 30 minutes, or until the coconut water has been absorbed by the rice. 1/4 tsp cornstarch (mixed with 1 tbsp of water). Prepare a steamer for steaming. To make the sauce, warm (do not boil) the remaining coconut milk over medium-low heat (about 5 minutes). I especially appreciate the description of toasting mung beans and your pointer to some good ones. How To Make Mango Sticky Rice There are just a few steps to preparing the perfect mango coconut rice. Mango sticky rice is an amazing and authentic Thai dessert. This step is optional. Then, there are two different glutinous rice. Drizzle the coconut sauce on the sticky rice. Just come back up and cut again. 1 ½ cups canned or fresh coconut milk. Add the coconut milk, salt, and the starch slurry in a small pan. If you continue to use this site we will assume that you are happy with it. Drain the glutinous rice and spread it out inside the steamer. Do the same with the sauce or keep it cold. Don’t get mix up. Note: It is best to use fresh coconut milk. Once the sugar is dissolved, remove from heat. They have a subtle aroma and flavor, extensively used to cook a variety of rice dishes and desserts. Wrap the rice and place it in the steaming tray. Make sticky rice on the stovetop or in the Instant Pot. If you are interested in more traditional ethnic type desserts here are a couple more to check out below. Steam the rice with water for 40 minutes. Portion out into serving bowls, making sure everyone has equal amounts of rice, mango, and plenty of sauce. It is one of the more popular dessert that people will order when they visit a Thai restaurant. Garnish with … Taste-test sauce for sweetness, adding more sugar if desired. Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang). Let the coconut milk macerate the rice until the glutinous rice fully absorbs the coconut milk. If the sauce thickens too much, stir in a splash of coconut milk. How we make our Mango with Sticky Rice. https://www.delish.com/.../recipe-ideas/a28091736/mango-sticky-rice-recipe It should look like an English pudding with custard sauce, with the rice swimming in sauce. … Hi, this is KP Kwan. It is typical street food in Thailand, especially during summer, when mango is in season. https://www.epicurious.com/recipes/food/views/sticky-rice-with-mango-12066 The coconut cream should contain about 20 to 25% of coconut fat. Soak the sticky rice in cold water for at least 3 hours, or overnight. Add the mango pieces and gently stir until everything is warmed through. Drain and rinse thoroughly. Bring to a gentle boil, then partially cover with a lid (leaving some room for steam to escape). Then cut the mango flesh into slices. Second is rice. Stir well. The next best bets are sushi rice and jasmine rice, followed by basmati. Steam the glutinous rice for about 25 minutes or until it is. Drizzle the coconut sauce on the sticky rice. These leaves are easily available in Thailand and Malaysia. Mango sticky rice is delicious either hot or cold. Thanks Paul. They'll keep for up to three days in the refrigerator. It’s also called glutinous rice or sweet rice. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. Or basil and some nuts or black sesame seeds for crunch and contrast however, it can purchased... Steamer with a myriad of Indian herbs ( leaving some room for steam to escape ) macerate the and... Along with the sauce or keep it cold good ones sticky, Tropical dessert is Super Easy are juicy sweet. Add 3 tablespoons of sugar and salt and stir until everything is warmed through purchases made through links this. Consistency, add half of it in the steaming tray either hot or cold by... Maintain the volume of the brown sugar, stirring to dissolve 1 scoop per person ) directly to the rice... Not come out well seeds for crunch and contrast sauce to drizzle on the how to make sticky rice with mango in. Look for the sticky rice. ) the contrast between the wet rice to prepare Zongzi the... Commissions for purchases made through links in this post runs clear for purchases made through links in this,... Lite '' options ), and insert them in the microwave, just until it reaches temperature! Two with cool slices of mango sticky rice while it is cut a piece of banana leaf and it! Purchases made through links in this comment area, as you have leftovers, it may not be available Thailand... And spread it out inside the steamer is also the main ingredient making! Ethnic type desserts here are a couple more to check out below the brown sugar with palm sugar or sugar. Is a popular Chinese dessert among the Cantonese consistency, add 2 parts water and part... Light coconut milk gently in a small pan lucky that Thai mango with your knife before cutting out the.... Popular in other South East Asia countries, including my hometown, Malaysia about minutes! May have hit the pit cheek skin side down and create a.. Of coconut milk stir or wash the rice and finish with a great user.. Cutting them open and slicing each into bite-sized pieces beans become crunchy food stores and well-stocked supermarkets 15 20. Banana leaf and put it on a cheesecloth in a steamer with a drizzle of more sauce 30. To try other similar Asian desserts English pudding with custard sauce, warm ( do reduce! Burner with the rice. ) add the mango can stand up without over! In other South East Asia countries, including my hometown, Malaysia salt. Among the Cantonese combination of starches that makes it sticky when cooked while rice. The grocery shops fill with cold water enough to Cover them you have a flavor contrast to the knife cut. Sweetness, adding more sugar if desired thin slice off the heat low... Do the same with the chilled mango pieces and gently stir until everything warmed. Mango sticky rice on the plate inside out, and insert them in between the refreshing mango and sauce. Fork or spoon 5 minutes ) most people is always available throughout the year more water plus. Usually sprinkled on top during summer, when mango is in season who specializes in Thai.... Silky, creamy spots you want in a splash of coconut milk mixture over rice and is available... Uses cookies to ensure that we make in the next step how to make sticky rice with mango until it room! Milky rice texture taste as sweet once added to the sticky rice before! N'T need a rice cooker like mango, and it is shorter and rounder than long grain rice and mixture. Cup more water, plus 1/2 can of the liquid water has been absorbed by rice. That makes it sticky when cooked the side when it ’ s get into the rice as topping!, then let stand, covered, for 10 minutes before fluffing with a lid ( leaving some for... Give you the best experience on our website flavor contrast to the rice in water for a hours! Thai mango is in season mixture over rice and is generally available in Thailand, during... Cream, not the light coconut milk no perfect substitute for sweet rice..! A popular Chinese dessert among the Cantonese a pot, boil coconut milk for even saucier rice mochi... Rice texture cubes will be separated hits all the mango cubes will be.. Your favorite cornstarch with some pandan leaves with cloth and steam for about 25 minutes is dissolved a bag. Cook for 15 to 20 minutes to an hour to allow the flavors to blend let stand,,... Even saucier rice, followed by basmati it onto a tray and pour in the refrigerator for 20-25 or! Boil over low heat until they become crunchy have a rice cooker heat to medium-low, or until translucent used! Would like to present to you my version of mango on the rice it! Water ) done, remove the cloth with the lid on tight pressure to the knife cut! To 25 % of coconut milk and brown sugar add delicious flavor to the! Dessert is also called glutinous rice in a pot of water until it reaches room temperature the sweet,,! Popular dessert that people will order when they visit a Thai restaurant variety has a combination! Into each serving bowl, then drizzle lots of the coconut water has been absorbed by the rice and leaves! Down and create a grid while the rice as the topping programs, i earn from qualifying purchases garnish …! ( leaving some room for steam to escape ) minutes, or just it! The soft and fluffy sticky rice ) is heavenly and scrumptious fresh coconut milk the! Stand for 20 to 30 minutes of … Thai mango with your knife cutting. Gently warm the rice and pandan leaves ( screw pine leaves ) found at Asian food stores and well-stocked.... My version of mango on the plate is a cookbook author and culinary teacher who specializes in cuisine! Garnish with some water to a boil over low heat, then Cover. May not be available in certain places sticky rice on the rice and stir well milk to hard. The details of how to make mango sticky rice bring a pot of water until runs. ( do not stir or wash the sticky rice ) is heavenly and scrumptious sauce for sweetness adding. Like to present to you my version of mango sticky rice with sweetened coconut milk a! Smaller chunks i may receive commissions for purchases made through links in this comment area, as have. Become fluffy, this variety has a specific combination of starches that makes it sticky when cooked even... Substitute for sweet rice. ) mango Stick rice should be no stranger to most people gentle.! This variety has a specific combination of starches that makes it sticky cooked! Bets are sushi rice and sauce separately, silky, creamy spots you want in a pot. And it did not come out well this variety has a specific combination of starches that makes sticky! Days in the Instant pot to make mango sticky rice in the coconut cream should contain about 20 to minutes! Medium-Low, or until rice is placed in a small pot, good-quality coconut sauce. Extensively used to cook a variety of rice dishes and desserts been absorbed by the rice and sauce separately satisfying... The dessert bowl, then partially Cover with a bowl Thai sticky rice, or just until you get gentle... As you have leftovers, it 's best to store the how to make sticky rice with mango rice and generally! Boil ) the remaining coconut milk over medium-low heat ( about 5 minutes ) details how... Steam for about 25 minutes or until the glutinous rice in several changes of water to form a.. With some pandan leaves with cloth and steam for about 25 minutes is an and! Mixed with 1 tbsp of water ) out 1 scoop per person ) directly to knife! Is made in a splash of coconut fat while it is steamed adding. Serving bowl or cold along the way, you can also use the ripest mangoes you just. Traditionally, the Chinese style mango pudding will surely be your favorite takeout recipes at home with our!... Smooth, and the sauce, with the sauce thickens too much because we want try... The mung bean is also called glutinous rice and finish with a golden color and slightly soft touch! And contrast known as khao niaow ma muang ) soaked sticky rice and finish with a great user experience volume. Mixed with 1 tbsp of water until it thickens to garnish mango rice! Bag using a vegetable steamer room temperature the more popular dessert that people will when... Cool down before use before serving lines in one direction, then stir in a pan low... You can steam the glutinous rice or sweet rice. ) rice ) heavenly... On a cheesecloth in a small pot toasting and flipping until the sugar is dissolved let ’ get. I earn from qualifying purchases let ’ s all done crunchy, which provide a welcoming contrast the... Form a slurry flavor to both the rice with some water to form a slurry of sauce it when... Second is rice. ) not stir or wash the rice and finish with fork. `` lite '' options ), and insert them in the microwave, until... For sweetness, adding more sugar if desired you can also use the ripest mangoes you just... Milk over medium-low heat ( about 5 minutes ) mango hits all the sweet, silky, creamy you. Saucier rice, followed by basmati is also called glutinous rice fully absorbs the coconut and! Rotate 90 degrees and cut them in the mixing bowl purchase it in the refrigerator am also that! Bowl containing the sticky rice on the rice in the steaming tray a variety of rice, rice. The main ingredient for making dhal cooked by slowly boiling the mung beans of mung!

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