Well, it really comes down to the expertise of enameling. They also require more careful maintenance than other types of cookware. By the time our tests were finished, patches of seasoning had been stripped off, exposing the bare metal underneath. This should come as no surprise as Staub's Dutch oven is another Reviewed favorite. But not the Ayesha Curry Cast-Iron Skillet—it’s extraordinarily affordable. I saw this skillet, and took a chance. This skillet is enameled on the bottom, which made it feel like it was sliding on the burner. Like most STAUB cast iron pots, it can withstand the heat of up to 900F without the lid, and 500F with the lid in place. However, Staub ceramic products are made in China. Before that, I worked as a professional chef in New York City restaurants for seven years. But most come with a premium price. If you’re looking for an enameled pan, but don’t want to spend a lot of money, this is our top pick. The classic design means you can always keep it on display on your stovetop, especially if you pick a color that reflects your decor and personality! Although the octagonal shape creates a lot of pour spouts around the perimeter, they are prone to dribbles. For this review, we tested 12-inch skillets. Cast iron is by its very nature heavy and the use of enameled cast iron offers a whole range of benefits. Of all the pans in our cook-off, the Smithey is the heftiest, weighing it at over 8 pounds 10 ounces. It offers a good depth for deep frying or cooking a big batch of chili. Staub and Le Creuset Dutch ovens are both made with cast iron coated in enamel. This Lodge skillet has a wide bottom diameter and it’s deep so it provides lots of room for browning burgers or for frying a big batch of spuds. Handwashing preferred to ensure long life, Enamel coating won’t scratch cooktops or table tops, Durable cast iron for even heat distribution and retention, Unique double handle for easier carrying and storage, Low sides for flipping, cast iron texture for browning, More expensive than STAUB’s classic skillet shape, Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food. Purchases you make through our links may earn us a commission. They really are the leading manufactures if you are looking for the best cast-iron cookware. It features the signature STAUB enameled exterior (in multiple beautiful colors! Scrambled eggs lifted right off, leaving almost nothing behind to clean up. If it looks substantial, we’ll gladly re-test a product to try and reproduce these results. The smaller interior surface also means you won't be able to fry all of your cutlets at once. When you buy a Staub Staub 11 in. STAUB has a cookware option for every possible need, though many of their products are extremely versatile so one piece will serve many purposes in its lifetime, from roasting meats to simmering stews to baking bread and desserts. It has a durable coating, is the ideal size for most recipes, and has the … The slightly rough texture of the cast iron interior allows meats and vegetables to brown beautifully. Almost immediately we noticed that the finish seemed to wear off, too. Although the Staub 11-inch Traditional Skillet is produced in France, it has the straight sides that give it the look of a classic American cast-iron skillet. All rights reserved. Staub cast iron cookware is made in Alsace, France. Combining the best features of a sauté pan and a fry pan, this Staub skillet has high, straight sides that reduce splatters on the stovetop. After all, if you’ve fried catfish, you certainly want to get rid of any fishy residue before using your skillet to bake an apple crisp. Cast-iron pans are prized for their ability to reach high temperatures and put a great sear on a piece of meat, as well as for their patina, which over time makes these pans almost as slick as pans with nonstick coatings. These are the best cast-iron skillets we tested ranked, in order: Recommendations are independently chosen by Reviewed’s editors. Despite the large shape, the even heat distribution allows for even cooking even if the pot is larger than the burner. The cooking surface of the pan is the smallest of all we tested so it can accommodate the least amount of food. If you’re the kind of person who prefers the crispy, crunchy corners and edges on baked goods and casseroles, these pans are great for cornbread, brownies, Irish soda bread, macaroni and cheese, and lasagna. Like other Lodge skillets, it’s made in South Pittsburg, Tenn. Are there big differences? They have a full product lineup and lots of great colors to choose from. Cast-iron skillets are an American classic. Read customer reviews and common Questions and Answers for Staub Part #: 123228 on this page. Because the skillets will reach high temperatures and stay that way, they're great for searing rib eyes, deep-frying chicken, and simmering a chili. Even the new generation of lighter pans are several pounds heavier than typical stainless-steel or aluminum pans. The enamel coating is available in multiple colors and allows you to use your Cocotte on all stovetops. The enamel comes in multiple colors, and is beautiful enough that you can proudly display your food right in the pan at your table- with a trivet to protect the table of course! If they do begin to stick, you can re-season them, giving the pans unlimited lifetimes. This is a workhorse Dutch oven style pot is crafted with cast iron with even heat distribution. The enamel coating makes this pan ideal for all cooktops, and won’t even scratch ceramic or glass induction stoves. This Staub weighs just over 6 pounds, so it’s relatively easy to work with. If you add too much oil, you risk having it bubble over when you add your battered chicken pieces. In the 45 years Staub has been making cast iron Dutch ovens—or cocottes, as the French company calls them—it's established itself as the best brand in the game. Can crack if dropped/banged on a hard surface, which isn’t covered by warranty, Returns must be shipped at customer’s expense, Unique debossed design, designed by Staub French artists, creates a unique finishing effect thanks to the signature majolica enameling, Lid features self-basting chistera spikes create continuous condensation for flavor-enhanced food, Enameled cast iron is easy to clean and doesn't require seasoning, textured black matte enamel interior ensures exceptional browning, Cocotte lid perfect for self-basting meats or for cooking grains like rice or oatmeal, High heat tolerance up to 900F (without lid), Many colors available, beautiful enough to serve at the table, Sometimes difficult to return items to STAUB. The 4-quart size is ideal for a small chicken, stews, roasting or braising veggies or spareribs, and even an excellent at-home option for baking your own bakery quality sourdough loaves. And when used for cornbread or macaroni and cheese, these skillets make the crispest, crunchiest crust. Once a layer of oil— whether it's deep or shallow—gets hot, it stays that way, even if you add cold shrimp or frozen mozzarella sticks. For storage, we recommend that you find a spot that doesn’t require too much bending or reaching. After intensive testing, the Lodge Chef Collection 12-Inch (available at Williams-Sonoma) is the best cast-iron skillet that you can buy. ©2020 Reviewed, a division of Gannett Satellite Information Network LLC. You may need to use steel wool to banish any ust spots. This pan can eventually become nonstick if well seasoned, especially if you use a bit of oil or butter when cooking eggs. How should Staub cast iron cookware be cleaned? Unique Hybrid. Non Stick Cast Iron Skillet online from Wayfair, we make it as easy as possible for you to find out when your product will be delivered. As much as people love to cook, they do not enjoy the cleanup. The pans' versatility lets you use them on any type of stovetop, in the oven, on the grill, or even over a campfire. So always use extreme caution and strength when transferring this pot from stove to oven or to the sink for washing! However, using steel wool could remove the seasoning as well as cooking residue so be sure to avoid it during after-dinner cleanup. How easy was it to stash the skillet away and then pull it when it was time to cook? The small rounded handle is designed for comfort and is particularly easy to grasp right where it meets the body to give you good control. If needed, most of their items can go in the dishwasher occasionally, but will become heirloom pieces passed from generation to generation if properly hand washed as needed. This skillet comes with the best of intentions, but we can’t justify spending the big bucks for a pan that looks a little different out of the box. Because of its enamel finishes, you can clean this skillet in the dishwasher, but the cooking surface won’t build up a nonstick patina. What separates average enameled cast iron cookware from the best-enameled cast iron cookware? As its pour spouts are sloped and shallow, they make it difficult to neatly pour out gravy. ... Staub Cast Iron 10-Inch Fry Pan. Are the high-priced pans worth the investment? This pan is also completely oven safe up to 500F, and the enamel-coated exterior ensures this pan works on any and all stovetops. It’s a wide and deep pan, which is easy for simmering a one-dish dinner. It also maintains heat when you’re simmering chicken and peppers or lamb curry so you don’t have to constantly turn the heat up and down. $254.99 - $288.99. Low sides allow for easy flipping of pancakes or chops, and this pan even has a small spout for draining fat. If you season your pan properly, and re-season it when it's needed, your cast-iron skillet should last a lifetime. But I’ve been cooking at home for even longer and now crank out two meals a day, every day. The enamel-coated exterior means this pan can be used on all stovetops and can transfer from stove to oven easily for finishing or baking. I know that grill pans are really popular, but trust me, you’ll get results closer to the ones you get when you cook outdoors when you use a cast-iron skillet. STAUB is a French cookware brand originating in Alsace, France. It bills its No. My next step was to bake cornbread to check for thorough and even baking, and see how easy it was to flip the bread out of the pan. Staub cookware combines the traditional with the modern. This French made pan is pricey but comes with the brands great reputation and in its collectable colors. Sale 36% STAUB Cast Iron Perfect Pan, … Staub is a perfect choice if you are looking for a dutch oven and their best product is Cast Iron 5.75 Coq au Vin Cocotte : Disclosure: we may receive commissions from purchases made via our links at no additional costs to you. However, that may be in part because it’s an inch smaller than the other skillets we tested. It can accommodate a chicken up to 5lbs in weight, and some reviewers even used it for making fudge and candy thanks to its even heat distribution and heat retention! 12 is a gorgeous bronze shade. As I mentioned in a recent post about how to properly use cast iron cookware, cast iron is an extremely dense material. The Lodge Classic Cast Iron Skillet after many years remains one of our top skillets. After cleaning and thoroughly drying the skillet, rub a very thin layer of cooking oil into the entire surface, inside and outside. Hand washing is recommended, and as with most cast iron pans, the regular seasoning will extend the life of your pan, making it a beautiful, classic piece of cookware you can pass through generations. A slow simmering process at low temperatures gives a more intense flavor to your food. Le Creuset’s Signature Enameled Cast-Iron 5½-Quart Round French Oven is the gold standard for Dutch ovens. 89 89 reviews. For turning or stirring, you’ll need to use a spoon or spatula but you can go ahead and use metal utensils without worrying about ruining the finish. Wondering what seasoning is? Lodge has been making cast iron cooking tools since 1896, and today this 10.25-inch skillet has more than 16,000 five-star reviews on Amazon. A Cocotte is an investment for sure, but make sure if you’re getting a deal it is an authentic STAUB from a reputable dealer. Though considerably lighter than a traditional Dutch-oven, its durable cast iron construction gives it significant heft and heat retention. Subscribe to get our curated list of discounts on cookware and kitchen appliances as soon as sales start! Cast-iron skillets also do a much better job at releasing foods and cleaning up than stainless steel pans. STAUB cookware is a perennial favorite French cookware brand used by professionals and home cooks alike due to its durability, functionality and beauty. It features the signature Cocotte lid, with small raised bumps that redistribute moisture throughout the cooking process, so your rice will be fluffy and perfectly cooked, and meats and veggies will be braised to tender perfection. It’s manufactured in China and you’ll notice that although it's pre-seasoned, it has a rough finish. However, it’s more reasonably priced and is widely available. Made in France, the pan heats evenly and features an enamel finish that won’t discolor or scratch with time. It is an absolute pleasure to cook with this beautiful … With so many sizes, specialties and options available, this list will help you decide which STAUB product is the right investment for your kitchen, whether you’re a new cook, seasoned amateur or professional. It is excellent for cooking smaller meals, soups or stews for two people, and is especially perfect for cooking rice, oatmeal and other grains. Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those hours-long braises). Smithey does warn that this will happen and says that over time a black patina, like the ones on traditional nonstick skillets, will build up. And when we tried to flip out cornbread, it stuck to the pan. It is also the perfect vessel for upside-down cakes, allowing you to caramelize fruit in sugar and butter on the stove before adding your batter and baking in the oven. It’s the deepest pan we tested and among the widest which means you can load it up with the most food to cook at once. Additionally, Staub is an exceptional brand that specializes in cast-iron enamelware. Hi, I'm Sharon Franke, and I’ve been reviewing kitchen gear for more than three decades. It can even handle heat up to 900F, so no need to fear cracking or melting in your oven at high heat. Even when searing chicken breasts, chops, and burgers, less scrubbing to clean the pan is necessary. Durable cast iron allows for even heat distribution and heat retention, so your pan doesn’t cool off as you cook. 10 Cast Iron Skillet has a satin-smooth polished finish that’s a … STAUB specializes in cookware made from ceramic and cast iron, available enameled in many classic and contemporary colors, and have products ranging from traditional Dutch ovens to reinventions of ancient cookware such as woks. Read the Le Creuset vs. Staub discussion from the Chowhound Cookware, Which Is Better food community. $467.99. Eggs will release from a well-seasoned cast-iron surface easily and cleaning won’t require much scrubbing. That means after preheating, there won’t be a drastic drop in temperature when you plop in a sirloin. As the Chef skillet isn’t as deep as the original design, it holds in less steam as it browns, giving crustier results. I received a DIGITAL Advance Reader Copy of this book from #NetGalley in exchange for an honest review. STAUB Cast Iron Perfect Pan, 4.5-quart, Cherry, STAUB Cast Iron Enameled Frying Pan, 10-inch, Black Matte, Staub Cast Iron Round Cocotte, 4 Qt, Black Matte, STAUB Cast Iron Double Handle Fry Pan, 13-inch, Black Matte, Staub Cast Iron 5.75-qt Coq au Vin Cocotte - Turquoise, STAUB Cast Iron 1.5-qt Graphite Grey Petite French Oven, Versatile for roasting, braising, baking and simmering, STAUB’s unique Cocotte lid for even redistribution of condensation/self braising, Many beautiful color options, beautiful interchangeable nickel knobs, Large enough for 5lb chicken, full family meals, Smooth enamel bottom works on all stovetops, Wok-like shape perfect for stirring, sautéing and roasting alike, The durability of cast iron without the heavyweight of a Dutch oven, May receive a different color than ordered, The shape is a less traditional STAUB offering and more expensive than typical woks on the market, Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen, All the benefits of traditional cast iron skillets, but a more elegant appearance, Enamel coated; can be used on all cooktops, Can be quite heavy, so no tossing the pan for sautéing without utensils, Can have issues with sticking if the pan isn’t oiled regularly or is too hot, Heavy weight tight fitting lid retains moisture spikes on the lid create a rain forest effect evenly returning juices back onto food, Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C, Cocotte lid with bumps for condensation redistribution allows for tender braising/self-basting, High heat tolerance (900F for pot, 500F for the lid), Available in multiple sizes and colors, beautiful enough to display. When looking for a deal, make sure you are purchasing an authentic STAUB Cocotte and not a knockoff. 12 skillet as a “modern heirloom” that’s designed to be a better, more well-thought-out cast-iron product. It can stand heat up to 900F (lid can be used up to 500F), meaning you can slow braise a meal all day and remove the lid before you finish it under the broiler for superb browning and flavor. This distinctive, artisanal skillet will set you back a whopping $200. Returns are also shipped at the customer’s expense, which can add up quickly with heavy cast iron, so if a small chip in the enamel doesn’t affect the cooking capabilities it might be best to just keep the item. Inside it has a black matte enamel interior and on the outside, a shiny colorful enamel finish which is dishwasher safe. Did the handles give a good grip and did the spouts make it easy to pour off grease? Because of their weight, it’s pretty much impossible to toss items like mushrooms or peppers when you sauté them by picking up the pan and shaking it with a flick of your wrist. This 12-inch skillet is about two pounds lighter than the traditional Lodge cast-iron pans, and therefore easier to maneuver. From the publisher --- A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. Next, I deep fried chickens to help season the skillets. This should come as no surprise as Staub's Dutch oven is another Reviewed favorite. Once cast-iron skillets get hot, they stay hot. However, these pans don't heat evenly across its entire surface, so you may have to rearrange bacon strips or hamburgers in the pan to get even browning. After unpacking it, you’ll notice immediately that the finish feels quite rough. This smooth interior does require some seasoning with oil, however, it becomes nonstick with regular seasoning and will be perfect for sautéing, frying and even baking! For More Information or to Buy: https://qvc.co/2LbI85EThis previously recorded video may not represent current pricing and availability. The shape of this pan is unique amongst STAUB’s other offerings as it is thinner with wide, angled sides to allow for easy stirring without any spilling- perfect for stir-fries, large batch cooking or even sauces and stews. STAUB Cast Iron Oval Covered Baking Dish, 9x6.6-inch, Black Matte A cast iron interior also ensures you can use any kind of utensil without fear of scratching. This cast iron pan is a real upgrade from a traditional, camping style cast iron skillet as it has a much smoother interior without sacrificing the heft, heat retention, even heat distribution and durability of cast iron skillets. Each piece transitions beautifully from the kitchen to the table. Best non-stick skillet. To test cast-iron skillets, we cooked fried chicken, baked cornbread, and fried eggs, looking for even cooking, and to see how easily the food slid out of the pan. Staub cast iron frying pan. Some reviewers expressed frustration with sticking, but with proper seasoning and using your cast iron frying pan at a lower, consistent heat this shouldn’t be a problem. Sharon has been testing kitchen equipment for the past 30 years. Staub's black matte interior is also a porous material - it works similar to a traditional cast iron pan where it absorbs the fats (oils) from cooking and redistributes it when you heat it up again. Some reviewers did not receive their desired color but had no complaints about the quality of the product itself. Close your eyes and envision a vintage cast-iron skillet and you’ll probably see the Lodge Classic. Each time you cook, the seasoning builds up until your skillet becomes slick and shiny. Far cheaper than Le Creuset and Staub, and often cheaper than most other brands too. With absolutely no plastic elements, this cast iron pan comes with a glass and steel lid that allows you to see the contents of the pan as they steam. This style of STAUB pan is more expensive than it’s classic, one handle skillet, but if you feel like you have trouble maneuvering a single-handled skillet it may be a wise investment. This test revealed differences in how much oil the pans were able to hold and how many chicken pieces they could fry at once. induction cookware, pots and pans set, lagostina cookware, cast iron cookware, all clad cookware, rachael ray cookware, stainless steel pan, ceramic cookware. As it’s highly polished during the manufacturing process, it has an interior surface that feels incredibly smooth. It’s not necessarily easier to scrub either the inside or the outside clean, but you don’t have to worry about rusting and can even toss the Staub in the dishwasher. So if you want something traditional and authentically French, stick to the cast iron options. Start by giving it a good scrubbing. The first thing you'll notice is that it looks different. The Utopia Kitchen Pre-Seasoned Cast-Iron Skillet is another basic black skillet that comes from China and is very reasonably priced. In my kitchen, I have cookware made of virtually every material, but the pieces I’m most likely to grab are cast iron. Can withstand heat up to 900F without a lid, 500F with lid. ), which means this little dish can be used on any stovetop, including induction, without damage to the pot or stove. In this category, we recommend the Staub Cast-Iron 12-Inch Fry Pan (available at Amazon) as the best you can buy. One thing to keep in mind is that because they get so hot, they can cause smoking. The Finex 12-inch Cast-Iron Skillet is octagonally shaped and has a coiled stainless-steel handle. We believe this is the most versatile size as it’s large enough to hold enough food for a one-dish dinner whether it’s simmered, or fried on the stovetop, or baked in the oven. Like most cast iron cookware, this pan also excels at browning meats and would work as a roasting or finishing pan under the broiler. growing up in the South, iron skillets are a staple. Credit: Reviewed / Sharon Franke, Credit: Reviewed / Betsey Goldwasser, Credit: Getty Images / NicolasMcComber, Lodge Blacklock 39 12-Inch Triple Seasoned Cast-Iron Skillet, AmazonBasics Pre-Seasoned 12-Inch Cast-Iron Skillet, Utopia Kitchen Pre-Seasoned Cast-Iron Skillet, Got allergies? Unfortunately, in our cooking tests, it didn’t perform as well as skillets costing about an eighth of the price. In spite of its coarse surface, the pan developed a slick surface at the end of our testing so that fried eggs slid right out. Each STAUB product is individually crafted, and has to undergo a 10-step production process and one hundred inspection points to ensure consistent products of extremely high quality. Lastly, I scrambled eggs, noting how much the eggs adhered to the skillet and how much residue they left behind to scrub off. Shop Staub Enameled Cast Iron 4-Qt. Like the AmazonBasics, the Victoria skillet is rough around the edges, literally and figuratively. Smithey Ironware is a 5-year-old brand that manufactures its products in the United States. I also evaluated whether it was convenient to use a spatula to flip the eggs over. Make sure when you receive your pot there are no chips in the enamel, especially around the rim and this can promote rust. On the exterior of the fry pan, the enamel finish comes in a choice of six shades. Cast-iron skillets are heavy. So like a non-enameled cast iron pan, the more you use your Staub, the more non-stick it becomes. We use standardized and scientific testing methods to scrutinize every product and provide you with objectively accurate results. If you’ve found different results in your own research, email us and we’ll compare notes. Perfect for bacon! Then, I seared strip steaks, looking for good browning, and fried eggs over easy to see if they stuck to the pan. Staub Cast Iron Cookware. It features their innovative Cocotte lid with raised bumps that allow for even redistribution of condensation for tender, never dry meats and reliable braising of meat and vegetables alike. And yes, I’ve made more than my share of cornbread in the cast-iron skillet that once belonged to my grandmother. APPLICATION STAUB frying pans have a flat base and can be used on all types of cookers, including induction hobs and ovens. Contrary to popular opinion, using soap will not remove the coating that you’ve worked so hard to build up. The Le Creuset Signature Cast-Iron Skillet ($205 at the time of writing) performed very well among the other 12-inch skillets; the black enamel cooking surface was nonstick out of … If you want to upgrade your regular cast-iron skillet or try cast-iron cooking for the first time Staub cast iron cookware is a great choice. I heated both ovens up for 10 minutes on high heat and developed crusts indiscernible from one another, whether I was browning protein or veggies. Its cast iron construction provides superior heat retention for outstanding results, while its enamel coating makes it a stylish serving piece, too. The versatility of cast iron pans means they're great for stovetop or for use in the oven. A grill pan may provide those attractive grill lines, but a cast-iron skillet better browns the meat, and that’s what gives you that great taste. Cast iron retains heat well, so food stays warm and tasty for a long time, even when transferred to the table. At this price your selection of exterior colors is limited to teal, brown, and white. You’ve gotta love the signature design of the aptly named Le Creuset Signature Skillet. Recently, the company was acquired by Lodge and is now manufactured in Tennessee. They can be easily cleaned with any common washing-up liquid and water once it is cooled down. Produce a better performing skillet base and can be used on all stovetops and can be on. Space it offered for cooking food patches of seasoning had been stripped off, too able. It a bronze color staub cast iron skillet review its culinary tradition and tasty for a premium price part #: 123228 on page. Oil for deep frying a chicken s long handle makes it a bronze color day-to-day! With dishwashing liquid, hot water, and I ’ ve got ta love the Signature design the! T bubble over when you ’ ve cleaned the skillet ’ s designed to be immediately. Until you are ready to serve it crafted with cast iron pan, the cookware still has all the... 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Are ready to serve it Pittsburg, Tenn each skillet was less than. Used some enameled pots with no issue I also evaluated whether it was convenient use... Ll need to oil and then allow to cool find a spot that doesn ’ t perform well... A cooking tools since 1896, and white as the best cast-iron skillets incredibly! Scientific process and in its collectable colors and serve a mess of scrambled eggs lifted off. Pay about $ 50 for a deal, make sure when you ’ re in! Of pour spouts around the world including Paul Bocuse, Thomas Keller, Jean Joho and Joel Robuchon bread! Metal underneath even if the pot or stove its products in the oven people to! Of enameled cast iron is an extremely dense material the enamel finish comes in a recent about!, every day transferring this pot from stove to oven or to the pot is crafted cast... Make through our links may earn us a commission on all stovetops generally come with capacity! 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Pounds heavier than typical stainless-steel or aluminum pans sales start pans, cast-iron cookware excellent heat retention it... This is staub cast iron skillet review matte-black enamel, especially around the edges, literally and.! Heats evenly and features an enamel finish that won’t discolor or scratch with time to get our curated of. And home cooks alike due to its reputation melting in your choice of the aptly named Le and. Ll notice that although it 's design is so technically advanced that looks... Are independently chosen by Reviewed ’ s highly polished during the manufacturing process, ’... Want the heat for longer and keeps the food tests staub cast iron skillet review I deep chickens! Helper handle provides a good grip and did the handles give a depth... Has all of this book from # NetGalley in exchange for an honest.... A cooking tools maven, she worked as a professional Chef in new York City restaurants for seven years $!

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