Place 14 stuffed shells in the bottom of the crock. Stuff shells with the spinach cheese mixture and place in the baking dish. This dish will stay fresh in the freezer for up to 3 months. Spread marinara sauce in bottom of dish. The rich, creamy ricotta, spicy marinara, and comforting pasta make this meal a hit every single time…especially with the cook, because of how easy and quick they are to make. The problem is, I decided on a whim to make it and I had no ricotta and no cottage cheese. Prep the pasta: Preheat the oven to 400F. Recipe Submitted by Marsala on 11/08/2014 ; Rating: 0.00. Add the shells to a large pot of well salted boiling water … I love a delicious and easy pasta recipe. fresh spinach, steamed just until wilted, squeezed dry with paper towels and chopped* 15 oz. Fold in cooked spinach to tofu filling. Add 1 cup mozzarella cheese, all the cheddar cheese, cottage cheese, Parmesan cheese, salt, and pepper and mix until well combined. Enjoy! How do You Make Stuffed Shells? Spinach and Cheese Stuffed Shells. 0 votes Add to Cookbook; Category: Vegetables, Cheese. Vegan Stuffed Shells with Spinach Cream Cheese Filling. Preheat oven to 375 degrees. However, this sauce is made entirely in the pressure cooker! Make as this recipe, except use a deep pot and cook the tomatoes slower and simmer for about 45 minutes. Uncover; sprinkle with remaining mozzarella. Stir in herbs and garlic. recipe by Christina Conte (family recipe) serves 8 (As with all of my recipes, quality of ingredients is key. Brush a 9-by-13-inch baking dish with olive oil and pour in about two-thirds of the Add the onion and cook, stirring … Cover with sprayed foil. Bake: In a 375 degree oven for 20-30 minutes or until warmed through. Preheat oven to 375 degrees. Using a small spoon, fill shells with ricotta mixture and arrange atop marinara. Total Carbohydrate Make a weeknight dinner that stands out when you introduce these Spinach-and-Cheese Stuffed Shells to the table. Four Cheese, Spinach and Beef Stuffed Shells I was planning on using some leftovers for shepherd's pie tonight for dinner but I was really in the mood for stuffed shells. Cook until beef is evenly brown. In a mixing bowl, using a fork, blend together Ricotta cheese and egg. 10.8 g Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. [rating score="5.00"] Skip the Italian restaurant and make your own gourmet pasta. To assemble stuffed shells grease a 9 x 12 baking dish and add 1 cup marinara. Store: Leftovers in an airtight container in the refrigerator for up to 4 days. Pour mushroom + spinach mixture into a bowl. Add 2 cups mozzarella and Parmesan cheese and toss mixture to combine. Combine the chicken, spinach, cream cheese, Parmesan cheese, garlic, basil, and 1 cup of the mozzarella cheese in a large bowl. Meanwhile, in a large bowl, whisk together the oil, vinegar, and 1/4 tsp each salt and pepper. Preheat oven to 350 degrees. Transfer to a large bowl. Set aside. Easy ricotta and spinach stuffed shells, cooked in your favorite tomato sauce and topped off with a layer of mozzarella cheese. Spread 1/3 cup marinara sauce into an even layer along bottom of a 13 by 9-inch baking dish (or similar size casserole dish). The original recipe included one pound of bulk Italian sausage in the stuffing, which I have omitted for my own personal tastes. Three cheese stuffed shells with spinach are the perfect freezer meal.Gooey cheese, plenty of garlic and the best pasta sauce I’ve ever eaten come together into a perfect weeknight … Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well. Drizzled with marinara sauce then baked until heated through they’re ready to devour.My boys really love stuffed pasta shells.I’ve begun making them in a variety of flavors and continue to think outside of the boy for fillings. Published May 22, 2013. Cook pasta shells according to package directions for al dente, … If you are using ad-blocking software, please disable it and reload the page. They reheat beautifully, making them a great freezer meal: finally, this super. ) in a mixing bowl, combine ricotta cheese, and cinnamon if desired sauce if desired mix! They’Re a classy and delicious twist on the traditional recipe of pace no and. Remaining marinara sauce if desired ; mix well through garlic ) in a mixing bowl, using fork! Aluminum foil and bake until bubbly large bowl, using a small spoon, fill shells with spinach the! ; sprinkle with 2 tablespoons shredded cheese, plenty of parmesan cheese and coated in a bowl... 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