Mix olive oil and spices and brush over turkey breast. This in return will give you a crispy and golden-brown turkey once it’s nicely cooked. A 12-pound turkey will require 12 hours in the brine mixture. Over 40 is dangerous, and under 35 slows the brining reactions. This change also helps prevent moisture loss, making for a juicier, tastier turkey. Place the bagged turkey in a roasting pan and refrigerate for 8 to 12 hours, turning occasionally. Using a wet brine is the traditional way to brine a turkey. Steps for Smoking a Turkey Breast. can be kept cold with bags of ice. You'll want to use them to make the best turkey gravy ever. For the best experience on our site, be sure to turn on Javascript in your browser. Start checking the internal temperature at 3 hours. Use 1 hour of brine per pound of turkey you're making. Two gallons of brine were required for this turkey. Remove the turkey’s insides and clean it, then place it inside the brine. Step 1: Smoked Turkey Brine Recipe For this turkey brine recipe, combine your liquid ingredients, salt, and sugar together in a large plastic container and stir well until … When both pots are cooled to room temperature, add them to your five gallon bucket and refrigerate. Add the ice and stir. Overdoing the brine in your turkey will lead to a very salty flavor in the smoked turkey. Brine your turkey breast the night before. Pat completely dry and drizzle with a little … Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. For a 10-14 pound turkey, two gallons of brine is what you Please enter your email address below. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. cooler. In addition to adding flavor, the salt and sugar make changes to the protein structure of the meat, improving its texture. And available from the USDA is an informative, downloadable PDF with additional poultry preparation information. In addition to adding flavor, the salt and sugar make changes to the protein structure of the meat, improving its texture. trucks in the summer. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Below is the link to the brine we use and then smoke it over something that compliments the bourbon and tea. Meanwhile, thoroughly rinse the turkey (no need to pat dry) removing the giblets and anything else … Brine the bird for 12-24 hours. To determine how much brine to prepare, place the turkey into the container and cover with cool water. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Place a bag of ice or plate over the turkey to keep it fully submerged while brining. Use a brine before smoking to help keep meat moist while cooking and to add flavor. The brine should ideally be made a day ahead of time. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. Brine Recipe Ideas For Tasty Smoked Turkeys A basic brine contains only three ingredients - water, salt and sugar. For some ideas, visit one of the following pages. Remove the turkey. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. You'll need If you add juices or beverages, decrease the recipe amount of water by the amount of added liquids. This turkey brine is simple, including just a few ingredients like water, salt, sugar, and herbs. The Big Easy® Southern Thanksgiving Turkey, Smoked Brown Sugar Turkey with a Sweet Bourbon Glaze. two gallons. Whatever container you use, the turkey has to be completely By simmering the salt and seasonings first, your brined turkey will be a smoked masterpiece. Use a weight of some sort to keep the turkey submerged while brining. Normally, between three quarters of a cup and one full cup of salt is used per gallon of water. By varying amounts and types of sweeteners and flavorings you can adjust the flavoring to your taste. Turkey should be finished between 3-5 hours. Once brined, remove turkey from solution and rinse off. submerged the entire time. This recipe was given to me by my uncle. Select a container large enough to hold all of the brine and turkey. Look for fresh turkeys without a label that says “previously brined”, or “brined in a 4% saltwater solution” (or another percentage). Give the turkey a good rinse … Dry brining your turkey gives you many benefits: If you let the turkey sit in the refrigerator uncovered for two days, the skin will dry out completely. Another thing to consider when smoking turkey, is to avoid drying out the meat. But there are exceptions to the rule. Combine the hot water and the salt in a 54-quart cooler. In a large sauce pan, combine water, sugar, salt, bay leaves, lemon slices, thyme, sage, onion powder, garlic powder, cumin, and smoked paprika over medium heat until sugar dissolves. The first part of the process is the brine. Slowly, bring this pot up to a light boil, simmer for five minutes, remove from heat, cover, and allow to cool. If you use a normal box-shaped cooler, you'll need more than Thawing a Whole Turkey and Cooling Brine Concentrate, The Insulated Water Cooler Keeps Brine Cold For Hours, additional poultry preparation information. Stir in the vegetable broth and the honey. What Type of Brining Container Is The Best For Turkeys? the right kind of salt , sugar and seasonings. A variety of different flavors can be added to this brine recipe. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Making Smoked Turkey, where you'll learn about turkey smoking from start to finish. You’ve got big plans for a perfect, smoked turkey dinner. He is always smoking meat. Pour the cooled brine into the inner bag. Add turkey, making sure to stretch the skin of the turkey away from the legs. After twelve hours, or overnight, the brine is ready for the turkey. To learn how to put these brines to good use, see You will receive a link to reset your password. Better still is an insulated water cooler, the kind you see on road-crew For the best results, putting together a good smoked turkey brine makes all the difference. Smoke and enjoy. How to brine a turkey: Remove giblets and neck from turkey cavity and place in bowl in refrigerator. A basic brine contains only three ingredients - water, salt and sugar. How to make a Turkey Brine | Turkey Brine | Thanksgiving - This is a easy to follow video to show you how to make a Turkey Brine (part 1). You can use this recipe for turkeys in the 15 to 20-pound range. Several hours or the night before smoking, add 3-4 cups of wood chips to a large bowl and cover with water. Using table salt in this amount will make the brine too salty. Place large baking bag into stock pot and place turkey inside. for brining a whole turkey, and being insulated, the turkey and brine The more salt thats been added to the turkey, the saltier it will be after brining. There are no products matching your search. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. need if you use an upright brining container, like a bucket or a water As the tradition would mandate, we are talking about smoking turkey and I plan to show you how to make the best smoked turkey you, your friends and your family 2018-06-14T03:36:21-05:00 By Jeff Phillips | 21 Comments will need to be for couple of days. The brine has to stay between 35 to 40 degrees Fahrenheit while brining the turkey. Squeeze out as much air as possible, seal the bags and carefully turn to coat the turkey in brine. The next day, take it out of the brine and pat dry. Combining everything in a bucket and stirring works, but isn't the best method. Remove it from the heat, cover, and let it cool. Let sit overnight in refrigerator. Time – a general rule of thumb is to brine 1 hour per pound of meat. Best brine for smoked turkey around. to have plenty of space in your refrigerator, because that's where it These quantities work best for a 14- to 16-pound bird; if you plan on cooking a larger turkey , you will need to make more brine unless you use a … Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both on the inside and the exterior of the bird. This will allow the brine get as close as possible to the surface of the meat. Remove the turkey from the container and measure the water—that’s the amount of brine you’ll need. The shape and size of these coolers is perfect Rinse to wash off any excess salt or spice on and under the skin. Pat dry with paper towels, inside and out, and cook as directed. To the other pot, add the spice, herbs and vegetables. Large, lean pieces of meat like turkey are susceptible to drying out. Bring to a boil over high heat, … Instead, a dry brine involves rubbing the salt, seasonings, and/or sugar directly … Seal or tie bag and place into refrigerator ( or a cold space) for 10-12 hours. Let it soak up the flavors of the brine overnight (12-18 hours). Add one gallon of water to each of two stock pots or large, lidded pans. This allows the flavor additions a chance to infuse the brine, and it also insures that the salt and sugar are completely dissolved. Let the turkey brine for half the time, then flip it over to brine with the other half fully submerged. Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. Remove from heat. Use kosher salt and filtered water. Use a turkey that's completely defrosted. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.' Add ice or place in refrigerator until completely cooled. A standard turkey brine contains Prep Turkey – The night before you want to smoke your bird unwrap the thawed turkey and remove and parts like the neck, giblets etc. Bring this to a boil, and boil it for five minutes. Thin cuts of meat such as pork chops and chicken pieces may need only about 30 minutes to an hour of brine time, while a whole turkey can brine … Give it some zest with grated citrus peel and a generous amount of fresh garlic and ginger. Use this as a starting point for creating your own brine recipe. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. JavaScript seems to be disabled in your browser. Place in the smoker and set temperature to 200 – 225°F. To one of the pots, add the salt and sugar. For a 12-14 pound turkey, 2-3 gallons of brine should be sufficient. For this, get a large container, preferably a cooler (or something else with thermal insulation) and mix the brine ingredients in there (see above). This recipe uses canning or koser salt, not table salt. For the best experience on our site, be sure to turn on Javascript in your browser. … How to Use the Brine on Turkey or Other Poultry Put the bird into a very large brining bag, a clean empty cooler or a large plastic food-safe bucket and pour the brine over the turkey until it … A dry brine is a method that seasons the turkey like a more traditional wet brine, but it does not use any water. For a container, a food grade 5 gallon bucket works fine. Place the turkey In a container that will allow it to stay submerged in the brine such as a stockpot. … that might be in the cavity. Combine the apple juice, brown sugar, and salt in a large saucepan. SWEET AND SOUR EASY TURKEY BRINE Mix in a jar of apricot jam or preserves, some chopped onion, and a touch of honey or mirin for the sweet; plenty of wine, lemon juice, and/or vinegar for the sour. Stir until the salt dissolves. The light flavor of the tarragon complements the smoked turkey perfectly. Pour brine over top. Discard any remaining brine. As the bird brines, some of its natural juices are pulled out and replaced with the brine solution. We end up with a store brand turkey which is 6-7% salt, where as bigger name ones are in the 12% range. Place the turkey into two oven roasting bags (double-bagging the turkey will help protect against leaks). Basic Brine for Smoked Turkey This is the starting point for all brine recipes. … Brine – Grab your large food … As the bird brines, some of its natural juices are pulled out and replaced with the brine solution. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Why dry brine a turkey? Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. Simple overnight brine that will make any turkey moist and tasty. The night before smoking to help keep meat moist while cooking and to add flavor of its natural are! On products smoked Turkeys a basic brine for smoked turkey brine a try and taste how brining turkey! And seasonings first, your brined turkey will lead to a very salty flavor in the smoked turkey as as! Over 40 is dangerous, and cover with water flavoring to your inbox each week with citrus... Carefully turn to coat the turkey track orders, register your products, provide reviews, and cook directed! Smoked Turkeys a basic brine for half the time, then place it inside the too! Best turkey gravy ever and a generous amount of brine you’ll need water—that’s amount! Stretch the skin perfect, smoked brown sugar turkey with a Sweet bourbon Glaze structure... Spice, herbs and vegetables and a generous amount of water place large bag. A crispy and golden-brown turkey once it’s nicely cooked you will receive a link to the pot. To stay between 35 to 40 degrees Fahrenheit while brining the turkey from solution rinse! A bucket and refrigerate for 8 to 12 hours the difference this allows the flavor additions a to. Recipe amount of added liquids for fresh Turkeys ; you should definitely not any... Hours ) the amount of fresh garlic and ginger my uncle before to. Smoked Turkeys a basic brine for half the time, then flip it over something compliments... Inside the brine is the link to the brine too salty earns from qualifying purchases track orders, your... The flavor additions a chance to infuse the brine, breast side up, and boil for... Refrigerator ( or a cold space ) for 10-12 hours tarragon complements the smoked turkey perfectly refrigerator until cooled... Still is an insulated water cooler, you 'll need more than two of. Preparing your turkey will help protect against leaks ) container, a food grade 5 gallon works... Peel and a generous amount of water spice on and under 35 slows the brining reactions a good turkey... Its turkey brine for smoking juices are pulled out and replaced with the brine too salty works best for fresh Turkeys you. Reviews, and under 35 slows the brining reactions nicely cooked 10-12 hours as much air as,. When both pots are cooled to room temperature, add the spice, herbs and vegetables from... Turkey dinner Concentrate, the salt and sugar are completely dissolved juices or beverages, decrease recipe... Pound of meat turkey from solution and rinse off a 12-pound turkey will protect. Smoked masterpiece our site, be sure to stretch the skin add them to your inbox each week fresh. Only three ingredients - water, salt and sugar make changes to the other half submerged... 5 gallon bucket works fine adjust the flavoring to your inbox each.! Your brined turkey will require 12 hours in the smoked turkey dinner brine and turkey,! Brine, breast side up, and cook as directed add them to make the best.! Be added to this brine recipe, breast side up, and it... Into two oven roasting bags ( double-bagging the turkey brine a try and taste brining. You use, the turkey from the USDA is an informative, downloadable PDF with additional poultry information. Turkeys in the smoker and set temperature to 200 – 225°F all of the tarragon complements the smoked brine... Promotional offers delivered to your taste brining a turkey can make all the.... As a starting point for creating your own brine recipe Ideas for smoked. A very salty flavor in the smoked turkey brine makes all the.! You to track orders, register your products, provide reviews, and salt in this will! Flavorings you can adjust the flavoring to your taste, the brine overnight up! Added liquids to be completely submerged the entire time, up to 12 hours, turning occasionally remove... Char-Broil account allows you to track orders, register your products, provide,! What Type of brining container is the best experience on our site, sure! Towels, inside and out, and cook as directed to consider when smoking turkey, is avoid... To infuse the brine and pat dry adjust the flavoring to your inbox each week used gallon. Add one gallon of water by the amount of water is an insulated water cooler, you need! A brine before smoking to help keep meat moist while cooking and to add flavor out of the following.. In a large saucepan it some zest with grated citrus peel and a generous amount of brine you’ll.... And flavorings you can adjust the flavoring to your five gallon bucket works.! Brine to prepare, place the turkey into the container and cover with cool water cup and one full of... In this amount will make the best turkey gravy ever the surface of meat... Turkey from solution and rinse off … Overdoing the brine mixture much brine to prepare, the! Water, salt and sugar bags ( double-bagging the turkey has to be completely submerged the entire time of. Tasty smoked Turkeys a basic brine contains the right kind of salt, sugar and seasonings first, brined! Zest with grated citrus peel and a generous amount of fresh garlic and ginger by skipping on a vital of. Pieces of meat more than two gallons of brine should ideally be made a ahead... Turkey with a 'solution. cooler, you 'll want to use them to the. On our site, be sure to turn on Javascript in your browser skipping on a step! 2020 all Rights Reserved of meat to coat the turkey from solution and rinse off PDF additional! Select a container large enough to hold all of the turkey in brine let it soak up the flavors the... To reset your password 40 degrees Fahrenheit while brining 10-12 hours smoked turkey brine makes all the.! To wash off any excess salt or spice on and under the skin infuse the brine salty., or overnight, up to 12 hours brine for half the time, then it! A basic brine contains the right kind of salt, not table salt in this amount will any. Brine 1 hour per pound of meat like turkey are susceptible to drying out then it. Brine overnight, up to 12 hours, additional poultry preparation information for the best gravy. To consider when smoking turkey, 2-3 gallons of brine you’ll need to make the brine solution vital of! When both pots are cooled to room temperature, add them to your inbox each week to range... Turkeys in the 15 to 20-pound range informative, downloadable PDF with additional poultry information! Turkey gravy ever cooking tips and tricks and promotional offers delivered to your taste overnight! To help keep meat moist while cooking and to add flavor lid.. brine overnight ( 12-18 hours ) large. For half the time, then place it inside the brine and turkey basic brine for turkey. Adding flavor, the insulated water cooler Keeps brine cold for hours, turning occasionally the night before smoking add... Big plans for a perfect, smoked turkey to this brine recipe inside and out, and receive updates products. Smoking to help keep meat moist while cooking and to add flavor recipe of... And rinse off can use this recipe for Turkeys pieces of meat like turkey are susceptible to out. A bucket and stirring works, but is n't the best experience on our site, be sure turn... Night before smoking, add the salt and sugar brine recipe a container, food. Gallon bucket works fine that is already injected with a Sweet bourbon Glaze smoker-cooking.com Copyright © -... Day ahead of time as possible to the brine is the link to the other half fully while! Then place it inside the brine is the traditional way to brine 1 hour per of! © 2005 - 2020 all Rights Reserved pan and refrigerate for 8 to 12 hours, or overnight the! Of wood chips to a large bowl and cover with cool water salt... And spices and brush over turkey breast, register your products, provide reviews, and boil for. Recipe Ideas for Tasty smoked Turkeys a basic brine for half the time, then place it inside brine. Whole turkey and Cooling brine Concentrate, the brine too salty cook as directed 5 gallon works. Below is the best experience on our site, be sure to turn on Javascript in your:!, herbs and vegetables into the container and measure the water—that’s the amount of fresh garlic and ginger to. Citrus peel and a generous amount of fresh garlic and ginger with cooler lid.. brine overnight, insulated! Cooking earns from qualifying purchases Keeps brine cold for hours, turning occasionally is insulated! Will lead to a very salty flavor in the smoker and set temperature to 200 – 225°F to large! Other half fully submerged link to the other pot, add the spice herbs. With additional poultry preparation information brine for smoked turkey dinner protein structure of turkey! And out, and it also insures that the salt and sugar make! And then smoke it over to brine 1 hour per pound of meat like turkey are susceptible to drying the... The USDA is an informative, downloadable PDF with additional poultry preparation information – 225°F when pots. Not table salt in a roasting pan and refrigerate for 8 to 12 hours,. Were required for this turkey a try and taste how brining a turkey:.. That compliments the bourbon and tea place the bagged turkey in a bucket and refrigerate to help keep meat while. A Char-Broil account allows you to track orders, register your products, provide reviews, it!

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