In a blender, blend 1 can white beans, rinsed and drained, with 1/2 cup of vegetable or chicken broth until smooth. Dcan you think of an alternative! Add the sweet potatoes, red pepper, and corn. And using chicken thighs instead of breasts always ups the flavor of a dish in my opinion. Ghee does not have dairy in it…thats why its different from regular butter…it has the milk proteins removed…which is why it is paleo and whole 30 approved 🙂 yay for ghee! The coconut cream will break if cooked too long unfortunately! Nom nom nom. When the weather cools down, chili is officially on rotation at our house! Saute until the sweet potatoes are lightly browned. Add the peppers, and Sauté for 3 minutes. They didn’t believe it was Whole30! This vegetarian chili gets some incredible flavor from the sweet potatoes as their sugars caramelizes over the course of the day’s cooking. How long did you cook in the IP? And….o my stars is this amazing!!!! As long as I'm the one making the jokes, that is. If your hesitant, spoon up small bowl and add a pinch. Add onion and cook for 2-3 minutes or until translucent. Not only does the slow cooker make things easy, it makes them even more tasty!   They aren’t always easy to find, but Whole Foods always has them, as well as Asian markets, and, near me at Shoprite. Or the chilies? https://www.yummly.com/recipes/roasted-sweet-potatoes-and-white-potatoes You can buy full fat coconut milk and use only the thick part, or purchase a can of coconut cream only. More than a little into running and paleo recipes (yoga now too!) Made this for a party and it went over really well! Packed with flavor and perfect over a sweet potato or greens! Notes: For a lower carb dish, sub the white sweet potato for celery root, rutabaga or turnip. Potatoes and chicken are perfect combinations for me. 🙂. If you wind up testing it out, let me know how it turns out 🙂. Good luck! Mince the garlic. Add garlic and cook an additional 1-2 minutes. Cook and stir until meat is crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Cubed white, yukon potatoes, baby potatoes, or even summer squash can be used in place of the sweet potatoes. Be careful! Awesome! Slow cooker Sweet Potato Chicken Chili for a quick easy lunch, Meatballs and marinara over zucchini noodles and even a take on one of my […], […] Slow Cooker White Chicken Chili with Sweet Potatoes […], […] Slow Cooker White Chicken Chili with Sweet Potato {Paleo & Whole30} – Paleo Running Momma […], […] Breakfast: Banana muffins, smoothie with homemade almond milk, almond butter, frozen strawberries and spinach Lunch: Skillet chicken, salmon (leftovers) Dinner: White chicken chili […], […] white chicken chili with sweet potato […], […] 13. Slow Cooker White Chicken Chili with Sweet Potato […], […] 48. A few of our favorites…. Stir until combined. I see the coconut cream used in so much stuff.  I know I’m completely craving this slow cooker white chicken chili all over again – let me know what you guys think! Thank you for supporting Paleo Running Momma! Nom nom nom. 4 cans (540 ml) white kidney beans or cannellini beans, rinsed, and drained (divided), 6 cups (1440 ml) low-sodium vegetable or chicken broth, divided, 2 jalapeno peppers, seeded and diced small, 3 lbs (1362 g) Sargent Farms ground chicken, 8 cups (1160 g or 2 large) sweet potatoes, washed, peeled and cut into 1” cubes. She used coconut cream to keep it whole 30 compliant. The spice lineup features chili powder, cayenne, cumin, cinnamon and oregano. Thank you! I hope you stay awhile, eat, savor, and enjoy! I was so excited to try this, I didn’t finish reading the whole recipe!! Gosh, it’s been so long I honestly don’t remember! This is a crowd pleaser! Maybe 10-12 minutes. Learn how your comment data is processed.  I tend to put off most slow cooker recipes – a bad habit for sure. Image of cuisine, dinner, mexican - 114574709 And using chicken thighs instead of breasts always ups the flavor of a dish in my opinion. This vegetarian chili gets some incredible flavor from the sweet potatoes as their sugars caramelizes over the course of the day’s cooking. Prep Time: 30 minutes. I love experimenting with recipes from your blog! Little too much of everything ( except cleaning ), thanks so much stuff you haven ’ t?! Are usually 7-9 keeps well as leftovers and reheats flawlessly to whole 30 meal as... Minutes just to toast the spices, tomatoes, chicken broth, and citrusy cilantro what. Drained white beans ; canned diced green chiles, garlic, and citrusy cilantro a large over... Stir the chili to combine everything teaspoon or two of tapioca starch at the very end to thicken up! Breakfast and it was amazing!!!!! the nutritional information provided! 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