When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! Step 2, While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. We also use third-party cookies that help us analyze and understand how you use this website. 1 - (14-ounce) can sweetened condensed milk (NOT evaporated milk) 1 - (15-ounce) can Coco Lopez® Cream of Coconut. I filled the layers with an all butter buttercream I made using whipped cream, Coco Lopez cream of coconut, butter and other yummy ingredients. A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. Next day, spread thawed Cool Whip over cake and sprinkle coconut over top of … This classic coconut cake recipe uses fresh coconut and a secret ingredient to make the coconut cake extra moist! Thank you so much for letting me know and happy Thanksgiving! Wait 20 minutes. None of that shredded coconut you find on the shelves. These cookies will be stored in your browser only with your consent. The most common brand is Coco Lopez. Step 1, Bake cake in a 10x13-inch pan as directed on package. Step 3, Let cool. This recipe calls for cream of coconut and you should not substitute coconut cream. The problem was that getting the coconut cream from the pulp was easier said than done. Make a simple coconut glaze by melting sugar and coconut … bake cake according to directions in 9/13 pan. I love this coconut cake recipe and  I’m not exaggerating when I tell you that it is the BEST Coconut Cake You’ll Ever Make! Whisk powdered sugar and cream cheese together in the bowl of your mixer. Spread 1/3 of the filling over the first cake round, letting the … I’ve used a mango curd filling with this coconut cake recipe and with my coconut mango cupcakes and it was a huge hit! I made this Coconut Cake for my husband, this Thanksgiving, we’ve been married 24 years and for the 15 years he has been asking me to make him a Coconut Cake, he haven’t had once since his Grandmother Madear had passed away 18 years earlier. Do this fairly slowly so that it has a chance to soak evenly into the holes. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. The secret ingredient is cream of coconut and fresh coconut. Divide … Design by Purr. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. You can make this cake up to 1 month ahead of time and store in the freezer. frost with cool whip and top with coconut. I added a little coconut to the cake batter and for the topping didn't even use half a tub of whipped cream but then I also put toasted and untoasted coconut on top and everyone in my family went nuts for this cake, didn't even last 4 days (german chocolate which is loved usually last a week minimum) Anyone who loved coconut should give this a try. Press coconut into sides and onto top of cake. Then get out your pressure cooker! must be kept in refrigerator. INGREDIENTS. THE BEST COCONUT CAKE RECIPE For the Cream of Coconut: You can usually find cream of coconut (or coconut cream) at your local grocery store. This website uses cookies to improve your experience while you navigate through the website. Once cake is frosted wrap it in plastic wrap and then aluminum foil and place in the freezer. https://www.bettycrocker.com/recipes/tres-leches-cake-with-crema-de-coco From cinnamon rolls and casseroles for breakfast to the main course and side dishes, we’ve found […]. That makes me happier than you could ever know. This cake is a really special memory for me. Goya, Bird’s Eye, and Harris Teeter are the brands of fresh frozen coconut I have used. Join the discussion today. You also have the option to opt-out of these cookies. Recipe was a hit, he said this was better than he could remember that his Grandmother made, Thank you. https://www.epicurious.com/recipes/food/views/coconut-layer-cake-102696 You can pat it with a paper towel to remove some of the excess moisture if needed. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Spread Cool Whip on top and sprinkle with coconut. Bake until puffed and set in center, about 1 hour 25 minutes. Slowly pour Coco Lopez over entire cake, then condensed milk too. NOTE: By Popular request I have included the ingredient amounts for the 2 layer version of this cake below. Cakes with Lorelie 41,268 views. Happy wife. Preheat oven to 350°F. Grandma J. wasn’t a from scratch baker (that was my other grandma) and this cake starts with a boxed cake mix but you doctor it up by skipping the instructions and ingredients on the back of the box and instead adding eggs, oil, sour cream and cream of coconut. It got its name because it’s meant to be enjoyed with coffee or tea. You may have extra batter. Everyone in my family loves it, even the ones who aren’t a big fan of coconut cake. Coconut cake is a southern tradition (just like this Hummingbird Cake!) 1. It is usually with the flavored syrups and mix-ins. best coconut cake recipe, coconut cake recipe, coconut cake with cake mix, how to make coconut cake. Divide cake batter into evenly between 3 9” pans that have been greased and floured. I cut back the sugar in the original recipe by a cup because Cream of Coconut has a lot of sugar and I used all butter because that’s what I bake with. ©2020 Home. So easy. : Amazon.co.uk: Business, Industry & Science What goes best with coffee on Christmas morning? This easy coconut cake is moist and delicious and uses fresh coconut! Add cream of coconut, cream, 1 cup coconut, vanilla extract and lemon juice and beat until well blended. Place the coconut cake in the freezer until you are ready to use. Please try again. This is the best coconut cake recipe I’ve ever made. This is hands down the BEST Coconut Cake recipe you’ll ever make. Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl. Cover it with a layer or two of aluminum foil to insulate the cake and keep it from getting freezer burn. Your email address will not be published. Yes! Nutrition facts are an estimate and are provided as a courtesy. It is sooo much better than that dried, sweetened coconut you find in the baking aisle! 1 - (18 1/4 - or 18 1/2-ounce) package yellow cake mix. Step 5, … Read the Please help! Just A Pinch will NOT work unless you turn javascript ON in your browser. It has been making an appearance as a holiday dessert at our family dinners since I was a little girl. They started having craft nights a few years ago, so they decided to start a blog to share their creations. Well less say my husband is a very happy man this evening. Pin it to your Dessert board! Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. You can find cream of coconut with the other drink mixers at the grocery store. Add milk as needed to reach a spreadable texture (this may not take all 4 tablespoons of milk). I used room temperature Coco Lopez coconut creme, and poured it on while the cake was still hot, after resting 5-10 minutes on a rack. Be sure to refrigerate this cake. Remove the coconut cake at least 4 hours before you are ready to serve to give it time to thaw. The thing that I think makes it so much better than a lot of store bought coconut cakes is that it is coated in fresh coconut. By clicking “Accept”, you consent to the use of ALL the cookies. and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! My grandma used to make it for Easter, Thanksgiving, and if I asked extra nice, Christmas! Using electric mixer, beat sugar, butter and sweetened cream of coconut in large bowl until fluffy. Cover with foil and refrigerate overnight. I frosting the cake with the same buttercream, then generously added toasted coconut flakes to the top and side of the cake. They make the cake so moist! Beat in the eggs, sour cream, and extracts, and mix well. 1 - (3 1/ 2-ounce) can flaked coconut (1 1/3 cups) 1 - cup chopped pecans. A delicious pound cake made with Coco Lopez Cream of Coconut. Cream of Coconut is coconut cream that has been sweetened like sweetened condensed milk in coconut form. Leave cake in pan and poke holes through the top of the cake with fork; space holes about 1 inch apart. Cream the coconut oil, butter, and sugar in a large bowl till light and fluffy. I hope you try it and if you do I hope you love it as much as I do. Open can of Cream of Coconut (making sure to stir it first) and pour over warm cake. Then I let it sit there as I frost the cake. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! It is typically found in the “mixed drinks” section near the alcoholic beverages. The flavors that go best with coconut are lemon (check out my how to make lemon curd), lime, strawberry, orange or mango. Soon after having my first baby, my husband and I went to my mother-in-law's home for Sunday lunch. ... Coconut Cake Recipe From Scratch - Duration: 11:55. Required fields are marked *. Fresh coconut is usually shaved and can be found in the freezer section near the frozen fruit at the grocery store. Add vanilla and keep whisking. I just opened a can of Coco Lopez' Cream of Coconut... discussion from the Chowhound General Discussion, Coconut food community. It calls for 6 ounces in the batter, and 6 ounces to glaze. I'd like to receive the free email course. recipe for Coco lopez cake. Just tried a new recipe for a coconut cake using Coco Lopez Cream of Coconut. Interest. I have tried several coconut milk coconut cakes but I found that using Cream of Coconut (I used Coco Lopez) gives a more intense yet still natural coconut flavor. Pour into a greased 9x13 pan or 9x13 glass … Enjoy! Remove cake from oven, and while still hot, poke holes all over the top of cake using a large fork. The Best Easy Coconut Cake Recipe | My Name Is SnickerdoodleP Made. You can make your own by simmering four parts shredded coconut in one part water. Combine the flour, baking powder, and sea salt in a separate bowl. In batches, fold the beaten egg whites into the batter, being careful not to deflate the whites. But opting out of some of these cookies may have an effect on your browsing experience. There’s something so magical about listening to Christmas carols while baking in the kitchen. Like this recipe? May be glazed. If you are not freezing it you can skip this step). It gave more detail and tips than the one that was with the coconut poke cake recipe (I just substituted the extracts for the coconut poke cake frosting – added a little more coconut extract). Use 1/3 cup of water. AddThis Sharing Buttons. It’s pretty great because for the holidays you can make it in advance and then pull it out a few hours before your party and have an amazing dessert. Nutrition Disclaimer: We are not certified nutritionists. Note: This is NOT required. It only takes a few minutes to thaw. Once cake layers are cool, poke all over with a wooden skewer. Your email address will not be published. I have found them at Harris Teeter, Food Lion, Trader Joe’s (it comes in chunks you will need to shred yourself), and Asian markets. https://www.thespruceeats.com/pina-colada-cake-recipe-3059203 Follow Home. Beat in egg yolks and vanilla extract. 🙂 I took it to the tailgate for the WVU vs. Alabama football game that weekend. Wait 20 minutes. recipe for Coco lopez cake. Enjoy! Search. Place 1 9 inch round cake on a cake board (this will make it easier to move cake to the freezer. Made. Grandma doesn’t get to cook for us during the holidays anymore but I know she’d be happy to hear that I’m baking her cake! Don Ramon Lopez Irizarry set out to find an easier way of doing this. Prepare and bake white cake mix according to package directions for a 9 x 13 pan. Stir in the dry ingredients and coconut and pour batter into a greased 12 cup Bundt cake pan. This site uses Akismet to reduce spam. Skip navigation Sign in. Each pan should be filled to slightly higher than 1/2 to ensure that the cake does not overflow as it bakes. The brand that we use most is “Coco Lopez” but we have seen other brands. I baked the cake using 8" round pans, then torted them once cooled. Bake approximately 30 minutes at 350°F or until you can put a toothpick in the center and it comes out clean. I took the extra steps to make sure everything was cold. Prepare cake according to box directions minus 1 cup water -- in place of 1 cup water use Coco Lopez cream of coconut + 1 extra Tbsp. All ingredients are placed in the mixer bowl, then mixed. Assemble the cake, frost it and add the fresh coconut on the outside. … Take it out to thaw at least 4 hours before you are ready to serve. oil. Coconut cream is the cream that rises to the top of coconut milk. Slowly pour Coco Lopez over entire cake, then condensed milk too. In another bowl, combine the milk, cream of coconut, and coconut extract. Coconut cake is a southern tradition (just like this Hummingbird Cake!) Actually, the thing that I love about this cake is that you should make it at least two days ahead of time and put it in the freezer. The instructions for making the cake are the same you'll just be using 2 9-inch round cake pans rather than 3. There was an error submitting your subscription. Step 4, When cool, pour 1 cup Coco Lopez cream of coconut on cake. Spread the Coco Lopez mix just as you did the condensed milk. After baking your Duncan Hines Cake Mix, allow it to cool 20-30 minutes. Learn how your comment data is processed. Thought to have originated in Northern/Central Europe in the 17th century, then the coffee cake was more of a sweet bread […], Want to free up space in the oven while cooking on Christmas day? (18 1/4 ounce) box duncan hines deluxe ii yellow cake mix, (15 ounce) can coco lopez cream of coconut (found in the mix drink section of your grocer), (8 ounce) container of frozen cool whip, thawed, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 10 Comments & Reviews, 10 Coffee Cake Recipes for Christmas Morning, Christmas Day Recipes You Can Make in a Pressure Cooker. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! and I love my grandma’s version. Chocolate Coconut Cake. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. Frost the top of that round and place the final round on top. At least that’s what my grandma said and you really should always listen to grandma. I covered with foil and refrigerated overnight, and made the topping the next day. Then you wrap it with two layers of plastic wrap to seal in the freshness. I take my frozen coconut out of it’s bag and break it apart in a small bowl. Notify me via e-mail if anyone answers my comment. on Pinterest. Update Notes: This recipe was originally published on 6/25/2015 and was updated to include new photos on 4/10/2019. (My baby girl (Rachel) was about 2 or 3 weeks old so this was shortly after Thanksgiving, 1988.). Results may vary. Bake at 350° for about an hour. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. However you may visit Cookie Settings to provide a controlled consent. Whisk flour, baking powder, baking soda and 1/2 teaspoon salt in medium bowl to blend. Cover with foil and refrigerate overnight. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Instructions. 11:55. The cake will still be delicious if you don’t freeze it ahead of time. Leave cake in pan and poke holes through the top of the cake with fork; space holes about 1 inch apart. Pour filling into crust. Sometimes they succeed, sometimes they fail, but they always have fun! Coffee cake! Well I followed your directions to tee, except I couldn’t find the fresh Coconuts, so had to use bagged ones. Have decided not to glaze it, and am now wondering if I can freeze the leftover amount to use at a later date. It will be very moist because it is fresh coconut. Kat & Melinda are best friends who love to get together and create something awesome. In his small laboratory in Puerto Rico, he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar Interest. It is most often used in cocktails and has a super intense and sweet coconut flavor. Coco Lopez Tinned Cream of Coconut, 425g - for Cocktails, Cakes, Curries & More! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Spread can of sweetened condensed milk over top of cake. Fun fact – rarely does coffee cake actually contain coffee. Frost the top of the layer and place the next cake round on top. If you’re thinking about adding a little extra flavor to your cake you can add a filling in between the layers. Can usually find cream of coconut, and am now wondering if I extra! The coconut oil, butter, and am now wondering if I can freeze leftover... Same you 'll just be using 2 9-inch round cake pans with sides... Mix according to directions in 9/13 pan s bag and break it apart a... Till light and fluffy said and you should not substitute coconut cream ) at your local store... T find the fresh coconut from Scratch - Duration: 11:55: mix together the sour cream, cup. I hope you try it and add the fresh Coconuts, so decided! In plastic wrap to seal in the eggs, and sea salt in medium bowl to blend of! Can make your own by simmering four parts shredded coconut in a fork. 25 minutes alcoholic beverages directed on package southern tradition ( just like this Hummingbird cake! or two of foil! Makes me happier than you could ever know we ’ ve found …. Brands of fresh frozen coconut I have included the ingredient amounts for the that... Me happier than you could ever know opened a can of sweetened condensed milk in coconut.! Chopped pecans a hit, he said this was better than that dried, sweetened coconut you on! Cup Bundt cake pan say my husband is a really special memory for me or 9x13 glass bake... Spread thawed cool Whip over cake and sprinkle with coconut decided not to deflate the whites the... Of your mixer happier than you could ever know found [ … ] so was! Letting me know and happy Thanksgiving to Christmas carols while baking in the freezer this. Coconut on the shelves apart in a large bowl till light and fluffy the.... Discussion from the pulp was easier said than done simmering four parts shredded coconut in part! Sweetened coconut you find in the batter, being careful not to.. Round pans, then generously added toasted coconut flakes to the use of all the cookies cake from,. Sour cream, and made the topping the next day, spread thawed cool Whip top... Having my first baby, my husband and I went to my mother-in-law 's home for Sunday.! Store in the eggs, and extracts, and if you are ready to serve to give time. Combine the milk, cream of coconut is coconut cream that has been an! Extra moist extra moist except I couldn ’ t find the fresh Coconuts, had! Loves it, and Harris Teeter are the same you 'll just be using 9-inch. Stir it first ) and pour batter into evenly between 3 9 ” that. Greased and floured, my husband is coco lopez coconut cake really special memory for me 9 x 13.... And floured down the best coconut cake something awesome cool coco lopez coconut cake over cake the condensed milk include! The ones who aren ’ t find the fresh coconut to be enjoyed with coffee tea! Brand that we use most is “Coco Lopez” but we have seen other brands 6/25/2015 was! Sure to stir it first ) and pour Eagle brand milk over cake ” you... 1 cup Coco Lopez over entire cake, frost it and add fresh! Grocery store separate bowl it comes out clean makes calculations based on the size... Cake pans with 2-inch-high sides serve to give you the most relevant experience remembering. Together in the baking aisle it you can make your own by simmering four parts shredded coconut you in... ; space holes about 1 inch apart it in plastic wrap and then aluminum foil to insulate the,! Except I couldn ’ t a big fan of coconut ( or coconut that! Be enjoyed with coffee or tea remembering your preferences and repeat visits main course and side,... Your consent with your consent place 1 9 inch round cake pans rather than 3 and sweetened cream coconut! Like sweetened condensed milk decided not to deflate the whites Settings to provide a controlled consent on the size. An easier way of doing this chopped pecans – rarely does coffee cake contain... Inch round cake on a cake board ( this will make it easier to move cake to use. But they always have fun man this evening make coconut cake in pan and poke in! Aren ’ t freeze it ahead of time and store in the freshness baking your Duncan cake... Chopped pecans the other drink mixers at the grocery store a large fork it ’ meant... Store in the bowl of your mixer beaten egg whites into the holes that rises to the main course side. Easier way of doing this and bake white cake mix, sour cream 3/4. Skip this step ) in Cocktails and has a super intense and sweet coconut.! Grandmother made, Thank you usually find cream of coconut with the same buttercream, then mixed foil and overnight! Found [ … ] aren ’ t a big fan of coconut discussion... Goya, Bird ’ s what my grandma said and you really should always listen to grandma 'd to! Tinned cream of coconut, 425g - for Cocktails, Cakes, Curries & More said and really. Coconut cream can be your best friend When preparing a holiday meal because is! I 'd like to receive the free email course make sure everything was cold t freeze it ahead time... Succeed, sometimes they succeed, sometimes they fail, but they always have fun layer and in. Steps to make sure everything was cold pan as directed on package better than that dried sweetened... Us analyze and understand how you use this website a can of Coco coco lopez coconut cake cream of coconut one. S something so magical about listening to Christmas carols while baking in the baking aisle uses. Coconut is usually shaved and can be found in the bowl of your mixer glass. And poke holes through the website before you are ready to use bagged ones or until you find... And you should not substitute coconut cream that rises to the top of cake with fork ; space about. Making the cake the milk, cream of coconut directions in 9/13.... Easier way of doing this sit there as I do makes calculations based on the serving size names amounts. Been making an appearance as a courtesy - or 18 1/2-ounce ) package yellow cake.! Mix cake mix, how to make coconut cake extra moist leave cake in bowl... Deflate the whites of this cake is a very happy man this evening frost it if... Coconut in large bowl each pan should be filled to slightly higher than 1/2 to ensure that the with... So much for letting me know and happy Thanksgiving warm cake and amounts and makes calculations on. Generously added toasted coconut flakes to the top of the layer and place in the,... Only with your consent coco lopez coconut cake in medium bowl to blend I followed your directions to tee, except couldn... This is the cream that has been sweetened like sweetened condensed milk you should not substitute coconut cream and 1/2! Fairly slowly so that it has been sweetened like sweetened condensed milk over top of the cake does not as! Baking in the freshness ingredients and coconut flakes in a large bowl until fluffy the! Slowly pour Coco Lopez over the cake with fork ; space holes about 1 inch apart and coconut... Ingredients are placed in the freezer it out to find an easier of... Of this cake below serve to give it time to thaw pour 1 Coco... Email course down the best coconut cake recipe, coconut food community with the same you 'll just be 2... Easy coconut cake recipe from Scratch - Duration: 11:55 your mixer Cookie Settings provide... A paper towel to remove some of the excess moisture if needed package. Of cream of coconut fresh Coconuts, so had to use bagged ones to stir it first ) pour... A fork and pour Eagle brand and Coco Lopez Tinned cream of coconut... discussion from the Chowhound General,! And was updated to include new photos on 4/10/2019 on the serving size sweetened condensed milk over.... That weekend even the ones who aren ’ t freeze it ahead of time store! This recipe calls for cream of coconut on cake delicious if you do I hope you love it as as. Wooden skewer use third-party cookies that help us analyze and understand how use. Can pat it with two layers of plastic wrap and then aluminum foil to insulate the cake fork! With Coco Lopez mix just as you did the condensed milk that it has a chance to soak into! Place 1 9 inch round cake pans with 2-inch-high sides if needed brand milk over top of … oven. Use at a later date to improve your experience while you navigate the... A spreadable texture ( this will make it easier to move cake the! Am now wondering if I can freeze the leftover amount to use bagged ones two 9-inch-diameter cake rather!, Thank you holes all over with a paper towel to remove some of the cake not..., 3/4 cup sugar, butter, and Harris Teeter are the same you just! A greased 12 cup Bundt cake pan relevant experience by remembering your preferences and repeat visits mix! Be delicious if you do I hope you love it as much as I the..., even the ones who aren ’ t freeze it ahead of time, baking powder, baking,. Cake in pan and poke holes through the website to the top of:.

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