i wud like to add is that after reading it .. it reely provoked me to make it n i made it as per recipe instructions (measurements n steps) everything went well n smooth only problem was.. it became spicy. First of all thank you Jeyashri madam for this innovative and good recipe.It helped me a lot. Tried it for dinner this evening and my parents loved it! Love the Gravy..It just looks so yummy..I am already drooling!! Dear Raks,i tried ur receipe today only.my son just loved the colour and texture.ur shahi paneer is also very good.thank you. It can be tried by every new starters. this is soo yummy…. thanks a ton:))))) I loved all ur recipes, will try them shortly. Welcome to Jeyashri’s Kitchen! Thank you and best wishes for 2014. Your email address will not be published. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. that is awesome lalitha. even after takin only 2 green chillies. The gravy is much lighter and sure taste good! Add the cooked peas. Awesome raks.. i jst made this today….my hubby is yet to come home and taste it! yummy! Set aside. I make gravy from raw onions. Brownie template is neat, I tried your recipe and it came out perfectly yummy and restaurant type. Peas masala recipe is a new recipe which i recently tried in my kitchen and it turned out very well and very different from the usual onion tomato based gravy i make. I tried this Recipe today… wow it came out really good… thanx RAKS KITCHEN for the wonderful recipe. A big Thank you to you . Beautiful presentation. I have to prepare paneer tomorrow. Let this boil for 5-7 minutes,till the peas gets cooked(if using frozen peas) and to get the masala blended with the gravy. Hi, made this today. perfect combo with rotis.. Rich and creamy!..this is my family fav as well!I make the same way too…made it just 4 days back! rather than 3 (as mentioned), so guys juz see ya taste n make other than seeing recipe instructions(Quantity) rest it was perfect n thnxx to Raks . It has paneer and green peas as main ingredients. While cooking, I wasn't sure hiw it will turn out.But it was so good and it was over in no tine. In my childhood days I was always told that “the kitchen is the heart of the home”. and add to the masala. will try today and let u know :).garam masala, u forgot to mention in the ingredients. Hi Raks,Followed the steps exactly.      Salt  as needed Required fields are marked *. I tried this recipe after I tasted this at my friend Sangeeta’s place. But the texture will be different, I have tasted this of gravy in hotel. lovely recipe…looks really yummy and tempting…Thanx for you lovely comments on my blog and on FB dear…, http://www.myeasytocookrecipes.blogspot.com, Lovely color of the gravy….my fav one too…looks super appetizing, i am speechless but love to say yumm yumm yummyyyyyyy…, delicious looking mutter paneer and love ur version.Adding chillies will give a great flavour, will try next time.Nice click. Just tried ur recipe and it was really yummy.thnx. Rimi, will try to post soon!Shiny, Just give it a boil,say for a minute is enough , Thanks Raks…Will surely try it and post the result , I tried yesterday and my husband loved it:) Thanks for your recipe. Add the chopped tomatoes and required salt. 2.How to preserve remaining unused paneer after opening from the packet and how long wil it stay once the cover is opened. Fresh green peas are an excellent source … Me too bookmarking to try!! Tried the recipe couple of days before and it tasted yummmm!! Microwave the peas for 2-3 minutes in high in a microwave safe bowl. pls update :). thanks for the recipe. I am drooling here.. I mean many cloves will make one pod. This is absolutely restaurant style. Beautiful clicks! hilovely curry more over ur stepby step prepration with natural colour is fentastic .love to eat if i get it. Today I tried the recipe, my kid loved it, she is very happy and she had nicely. Mix well and saute for few minutes in a low flame. looks super delicious and lovely presentation . *I used frozen green peas. Oct 15, 2017 - Explore Kasturi Cavale's board "Peas masala" on Pinterest. Hi Raji,I tried this. The ingredient that I use the most – “love!”. Am new to cooking and your recipes are just too easy to follow. Others failed to mention to fry onion before grinding! See more ideas about indian food recipes, vegetarian recipes, indian cooking. Rich curry, I would love it with tandoori roti. ure pics are of great help! 2.Grind tomato onion to a fine paste and keep aside.Heat oil in a pan, add jeera allow it to crackle. You can use fresh green peas by cooking it in the pressure cooker. Pod consists of all the cloves. I enjoyed it too , Thanks a lot. Keeping immersed in hot water helps the paneer to stay soft. My real name is Rajeswari Vijayanand. Boil water briskly. Always a huge success! I always refer to a small piece of garlic when i refer pod. Paneer matar masala looks so tempting. Thanks for sharing! Thank you so much. Delicious 3 ingredient biscuit pudding recipe – Serradura a Portuguese dessert recipe. and my hubby loved it!!! A simple lunch ready with special items – Naan, PBM and peas pulav. Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a … yummy yummy! Thank you once again. Hai…I tried your recipe and it came out absolutely well. Cups? The color of the gravy looks yummmm …… lovely clicks. I love peas masala, I rarely make it now a days. It came out very well, just like the pic, only more colorful as I used fresh peas and home made paneer. Grind the onion tomato mixture into a fine paste. Prepare … Add the frozen peas, garam masala and kasoori methi. guess will make it next time i make chapathi. See more ideas about lunch menu, indian food recipes, lunch. Loved cooking and enjoying the dish. But this time I tried shallow frying. I add kastoory methi and heavy whipped cream instead of yogurt.Thanks, Hi Raks,I tried this recipe and came out really good, I add kastoory methi and heavy whipped cream instead of yogurt.Thank youNamrata. Thanks a lottt!! Want to make the matar paneer, but don't know how to measure. This is a wonderful recipe. Restaurant Style Green Peas Masala Recipe by Archana's Kitchen Copyright © document.write(new Date().getFullYear()) All Rights Reserved. See more ideas about Indian food recipes, Vegetarian recipes, Indian cooking. Very tempted how I wish my kids can eat Peas. Thanks a lot for the recipe , Tried the dish today. Your email address will not be published. Have tried it two times, and the second time without curd, still it came out well. nice step by step explanation! This is one of the straight forward version of mutter paneer found online. Matar Masala (Green Peas Masala) is a very popular accompaniment for roti or any Indian breads. looks beautiful just to gobble it up in one go!! Wow,thanks for the quick try and the prompt feedback Indira and Somoo Glad you liked this! So I added blanched spinach in your recipe and it came out very well, that my daughter who hates spinach liked it very much and called out super! Looks yummy. Thanks for the great recipe. thank you for sharing this wonderful recipe. When its done and if your family is also ready for lunch, lastly make Naan. If adding fresh peas, cook this separately and add. step by step. Video of how to make green peas masala. Paneer Masala recipe, Dhaba style paneer masala, Stuffed brinjal recipe | eggplant recipes, Kadai vegetable recipe | restaurant style kadai vegetable, Potato kurma | restaurant style kurma recipe, Kadalai maavu(besan) chutney, side dish for idli | dosa, Dum paneer kali mirch recipe | paneer recipes. The masala looks so rich and yummy, as you said, different from the regular one.. wow.. yummy gravy jeyashri. Add the chilli,coriander and turmeric powder . Add cumin powder, garam masala powder and 1/2 cup of water and cook for some time till the oil separates from the masala. Matar paneer recipe, mutter paneer is an Indian gravy side dish for Indian flat breads such as naan, roti, parathas. Raji I too almost make this way and this is my very fav and sometime i substitute paneer with Gobi or aloo with green peas, which tastes equally good. Fry till oil oozes out (4-5 minutes) in medium flame. September 22, 2010 by Raks Anand 110 Comments / Jump to Recipe. The pics are very attractive that makes me to try the dish. It turned out wowwww Oil -2 tbsp Cumin seeds/ jeera – 1 tsp Came out perfect! Save my name, email, and website in this browser for the next time I comment. Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. Thanks for the awesome recepie.. Love it….      Garam masala  1/2 tsp I enjoyed it too , Tried it out for dinner with rotis and my parents loved it! Full video, step by step pictures. I would recommend this dish to all. Looks creamy n rich. Paneer mutter masala looks delicious. You can use fresh green peas by cooking it in the pressure cooker. Sudha, so sorry for my late reply! sanyukta, its vision's glass cookware, its good in both electric and stove top.. Slurppp, am drooling rite now here, beautiful looking paneer mutter masala.. Wow! I dont have anything with me to grind. I wanted to blog this for long time and here it is. I made panner from scratch and fresh peas, so it gave a added taste to it. We make both versions one without coconut which I have posted nd this version of chana masala with coconut. i tried myself a peas curry for the first time following your recipe and it was wonderful thanks a lot… , Wow! So do try this Punjabi style matar paneer. I love this with roti or even mild spiced pulavs / rice… The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala.      Tomato  1 Tried this recipe and it came out very very yummy. Paneer mutter looks yum! I always use rice : water ratio as 1: 1.5 cups – This suits well as the rice is presoaked and gives a grain seperated rice. wow..very nice curry..so nicely explained and illustrated..will surely make it whenever guests come at my home.      Garlic  4 cloves Set aside. Yes you can do in stove top and the paneer life depends on the expiry date in the cover. super tempting green peas masala,looks delicious.. Notify me of follow-up comments by email. . Preparation Time : 10 mins | Cooking Time : 20 Mins |Serves: 4, Green peas*  1 cup Thank u ??? i will surely try, Hi the pictures are awesome, nice recipe, ought to try, Hi. If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. I made this dish and I skipped lemon juice as the tomatoes and curd gave it a nice tangy flavour.. Fry till oil oozes out (4-5 minutes) in medium flame. SPECIAL May Event, COOK LIKE MOM + International Giveaway, May Event, ‘ONLY’ Frozen & Chilled Desserts + Cookbook Giveaway, Sounds delicious after a quick look at the ingredient list….perfect with pulao as you said…. Hi…Tried it and was very delicious…will post it at my space…Thanks for the recipe dear.. really mouth-watering pic…can you also give the recipe for paneer-chilly gravy??? Filed Under: GRAVIES, PANEER DISHES, SIDE DISH FOR CHAPATI. Loved it very much and asked her the recipe for it. Hi…the color of ur recipe is so tempting dat I decided to try this recipe instead of paneer chilly gravy which I was looking for.Plz post the recipefor paneer chilli gravy if possible. tempting mutter paneer! the paneer looks yummy….the color simply marvellous…. Kitchen Food of India 99,978 views. You can also serve this matar masala with jeera rice. The pic looks so stunning.. Lovely recipe and pictures.BTW I havve the same pot (glass) myself, absolutely love it. A classic dish..looks fantastic and delicious…, Yay 3mins to strike 12 …Let me the first one to wish for ur blog anniversary….Wishing u many more such blogging happy years to come…Keep going! My Hubby and Kid just loved it . perfect paneer butter masala! I usually don’t fry the paneer, just add it to the boiling water and then add it to the gravy,which gives you a softer paneer. This is our absolute mutter paneer recipe ever. It came out extremely well my husband complimented saying it tastes similar to the one prepared in the restaurant! oh this lovely and tasty..Another great recipe..Looks very tempting! Ha ha I tried it out it came really good. Jst de way ures looks! must try recipe.. worked good for me.. thanks for sharing. Peas masala recipe | green peas masala - Jeyashri's Kitchen      Green chili  3-4 I tried it yesterday and my husband loved it:) Thanks for your recipe. Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. Jul 26, 2019 - Explore kalpana's board "south Indian lunch menu" on Pinterest. Always use full cream milk to get a thick gravy consistency. If frozen, no need to add water. masala dosa recipe | crispy masale dose | how to make masala dosa with step by step photo and video recipe. Thank you so much for sharing it with the world! Keeping immersed in hot water helps the paneer to stay soft. Navaratri sundal recipes, Navratri snacks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Vazhaipoo poriyal recipe – Banana blossom stir fry, Easy rasmalai recipe, how to prepare rasmalai ».      Onion   1 superb !!!! Green Peas Masala - Simple And Easy Method - Indian Kitchen Foods - Duration: 2:57. Hi, Nice recipe…After adding garam masala should the stove be pout off or should it boil for some time after that? Poondu karuveppilai chutney podi, Dry chutney, Sweet potato dal soup, Sweet potato masoor dal soup, Vegetable puff recipe, Indian style veg puffs, Chilli paneer dry recipe, How to make chilli paneer dry, Rasawala aloo recipe, How to make rasawala aloo, Eggless doughnut recipe, Basic donut, soft & light, Mudakathan dosai recipe, mudakathan keerai dosai, Appam recipe without yeast, How to make appam, Ezhukari kootu recipe, thiruvathirai kootu, pongal kootu, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. I too loved this gravy from that blog .. Can be prepared for guests too , Yummy yummy yummy Nice variation and it looks damn inviting . these generally fall into either dosa or idli category which in turn has many varieties with subtle variations. https://www.padhuskitchen.com/2009/12/black-eyed-ea-gravy.html Add the well beaten curd and mix well. I usually don't fry the paneer,just add it to the boiling water and then add it to the gravy,which gives you a softer paneer. It's a nice party dish too. Add the well beaten curd and mix well. I have made it so many times that it is a family favorite now. It's always under a confusion whether pod is a whole bulb of garlic or a a small piece of garlic. In a pan add oil and add the onion paste and add the cashew yogurt paste. But tell me its 2 pod of garlic or 2 cloves of garlic. Teaspoon? looks fabulous! You can skip peas and even make it plain corn pulao; As we are adding ginger and garlic in the masala paste itself, adding ginger garlic paste is optional while tempering. Add oil in the pan and add slit green chillies and ginger garlic paste, fry for a minute, then add the ground paste. Soak the cashew in warm water for 10 minutes and grind this along with yogurt into a smooth paste. Aloo matar gravy recipe | Side dish for Chapati - Raks Kitchen What happens when I follow this without making it a paste? I can have any dish which has paneer in it and this is one of my fav combo too but never tried out this way , looks very yum raks esp the 1st pic is very tempting…. Mean while the pulav gets ready, I prepared Paneer butter masala. Description: Aloo matar masala,in pressure cooker, a popular combo of potatoes and green peas cooked in onion tomato based gravy, pairs well with chapati, poori and also for biryanis Potato 2 Green peas 1/2 cup Onion 1 Hi Raji…tried it and loved this gravy.. Now a days started preparing this gravy often with different combos like aloo gobi, aloo mutter etc… and thanks for the stepwise pics…. What are the measurements "no" and "nos"? thanks for sharing . I did not use the lemon juice as the paneer was split using lemon juice, it was already tangy. This curry looks very delicious …paneer n mutter is a best n ever green combination…adding lemon juice must give a kick to the dish ..i will try ur version soon .. Jan 21, 2019 - Peas Masala Restaurant . I tried this recipe today,, and it came out well.. and easy to prepare procedure.. Hi Rak, Why you make your gravy after sautéing onions? But this time I tried shallow frying. If you do not beat the curd, the gravy won't looks smooth. This green peas masla masala is simple yet rich side dish that goes well with roti, naan, poori. It has paneer and green peas as main ingredients. I tried it today and it tastes simply delicious…great one?? Thank you. Hi Jeyashri tried this recipe today Now add the ground paste and fry till raw smell leaves and oil seperates. We made this today. Thanks for the quick response. Good work. can you please give some mushroom recipes. You can add a handful of paneer to this gravy while adding the green peas. Its awesome for a beginner like me!i Feel more confident while cookin!      Cashew nuts  5-6 The gravy is so delicious…. Add the paneer cubes and required water(1/2 cup), and simmer for 5-6 minutes. Gr8 site Google has thrown me up in search results! Thank you lots!!!!! 1.In this receipe while using frozen peas is it necessary to stir for few mins in microwave as u told.If it's must means can we do in the normal gas stove (as we use to fry the veggies) for few mins else how long and for wat. Nice and tempting.      Milk   1/2 cup Green peas (fresh or frozen)- 1/2 cup + 2 tbsp Salt needed Spice powder. See more ideas about food, indian food recipes, recipes. hi raji..though i am a regular visitor in your blog this is the first time am writing here.tried matar paneer masala and it's absolutely yummy..!i've tried various other recipes for this but was never satisfied with the flavour.but this i can say..was the perfect flavour that i had been looking for..thank you raji for the recipe.. this recipe of Raks looks really delicious.. n easy to make as explained in a very fine way. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Looks creamy and perfect. Everybody at my home liked it. It was tasty and awesome. , i tried tis recipe….it was good… gr 8 job done at home…am just 17….i served dis as a surprise recipe for my parents wedding day…..tank u so much, I tried this recipe…..It was really yummy……Each and every recipes are really really very good…..Rakskitchen….Rocks. WOnderful pics. I tried this receipe ……it was yummuy…..rakskitchen……rocks super….. Boil water and add the frozen paneer,switch off the flame and keep covered till use. 1.Soak dried peas overnight or for 8 hrs (Just leave this step if you are using fresh / frozen peas). Fry for a minute or two. I used frozen peas. Looks really nice though! I am Raks anand, writer and photographer of this recipe website. Sep 21, 2016 - Explore wan's board "Raks kitchen", followed by 244 people on Pinterest. Whole family loved it. Shall i put directly or i need to boil it seperately…, If using dried peas soak and cook it separately. If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. Add the cooked peas. Like the addition of lemon juice here..The click is so inviting…Shall I come over to ur place for dinner , Curry looks so delicious..love the combo,beautiful presentation, Nice clicks as always. Tasty was yummy. A food blog with Indian vegetarian recipes. If fresh add 2 tsp or 1 tbsp water while cooking. Thank you Jeyashri, Came out yummy taste my hubby suprisingly appreciated me thank you so much. Lastly garnish with the coriander leaves and add the lemon juice after you put off the stove. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Chana Masala is one sidedish I never get bored of…I vaguely remember ordering chana masala in restaurants as Amma makes the best channa/chole masala according to me. Turmeric powder -1/4 tsp Chilli powder – 1-1 1/2 tsp Coriander powder -2 tsp Garam masala powder- 1 tsp (or kitchen king masala powder) Cashew nuts – 5-6 or (4 cashew nuts + 2 tsp khus khus) For the seasoning . Feb 5, 2013 - I got this recipe from Raji as Pattani kuzhambu, can be called peas masala as well. P.S-All I know is that I'm so irregular, visiting your lovely recipes!:(. Looks so delicious. I wanted to try it today, I got it.. thanku jeyasri, I tried this today…my husband liked this and got good complement..I added coconut instead of curd …tasting great!thank you for the wonderful recipe, I tried this today…tasting great!i was short of curd so I added coconut …and I got good complements from hubby..Thank you for a wonderful recipe…its appearance is also delicious, Hi,i wanna try this recipe.can u pls tell me this recipe can serve how many people?thank you. I am a novice cook, this means your instructions are easy and absolutely replicable. *I used frozen green peas. (Video has slightly different steps, both ways good).      Kasoori methi  2 pinches Add the chopped tomatoes and required salt. thats a very yummy dish, Raks! Very tempting pics with beautiful presentation dear…. Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a smooth paste.      Coriander leaves  a handful I just made this and it turned out yummy.Thanx for this recipe . I tried this Shahi Paneer Recipe And it comes out delicious , One of my favorite dishes from your collections. Add salt. I am trying this today..hope it turns out yummy…. You can apparently boil the peas too.      Oil   2 tblsp lol…wud have made things even easier!! Tried this recipe today. I love them. We can make this with lots of variation, but this method is simple and straight forward and no hassle or complexity involved. thank you so much, i made it today and it came out well. lookyum,flavorful and deli….cious…..simply wonderful..i love ur glass pot…can u pls tel me which brand and where did u buy it from…is it good on electric or juststove top. one more thing. I tried this and came out very well….Thanx for this wonderful recipe…, Pictures are awesome, nice recipe…. See more ideas about indian food recipes, recipes, food. With lemon juice and garam masala added at the end, this has a unique taste, flavour with a nice twist. Pressure cook peas for 3 whistles until soft, drain water and keep aside. This is sure a nice variation from the usual cashew gravy. Heat oil in a pan, add onions fry till golden brown then add tomatoes fry until raw smell leaves.Add chilli,turmeric powder and mix well. The dish was very scrummy and my husband loved it too. Else u can skip it. Thats it, serve with dahi and pickle. . Heat the oil in a pan, add ground paste and cook till it is light brown in colour. Add chili powder and tomato puree and cook it for few minutes. 2:57. Chop the onions and tomato roughly. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. #Matar paneer is an Indian gravy side dish for Indian flat breads such as naan, roti, parathas. It is also a very tasty sidedish for Pulao varieties. Will give this a shot! Add the garam masala powder. ?.Or can i use milk instead of curd???? Then in one stove, in a small pressure cooker, prepared for peas pulav and let it cook. Love your cooking utensil. It came out very similar to the restaurant style peas masala.Try out this easy peas masala recipe , an easy and rich peas gravy , and enjoy with Jeera rice or Phulkas| Rotis. I made this and my hubby loved it..Thank you soo much for this recipe. have a doubt. south indian recipes are known for healthy and steamed rice-based breakfast recipes. pics are superb. Masala Puri Chaat Recipe - Bangalore Style - Sharmis Passions Stir in between for even cooking. Keep postin more…and i wish u were a Non -veg! Stir in between for even cooking. Nov 23, 2020 - Explore Aarti Ganeshan's board "Garam masala", followed by 349 people on Pinterest. tempting clicks ! I always used mint leaves for the paste but that day I ran out of mint. Does it make any difference?Love your blog and an awesome description of all the recipies.Thanks, Yes grinding after frying gives nice flavor I feel also splutters less while sauteing… Its my feel anyways , I did try this receipe on a week day and turned out to be a good one. Add the1/2 cup water to this to get a gravy consistency. Wow,prepared everyone enjoyed this dish with rotis,thanks for this recipe. Glad to know that you enjoyed. It's very testy .i tried it 2 days back.my children's are liked very much it's really nice, Hi Raks,I tried mutter paneer and came out good. Till then you can keep the paneer covered properly in the freezer. thnks for it. yummy.. You can try with almonds too. wowwww!!! Hi Raks, I have tried this recipe with tofu and got thumbs up from my hubby. Heat a pan with oil and add cinnamon, cardamom, cloves, pepper and lastly cumin seeds, after it splutters, add onion and fry till golden brown. Completely enjoyed with family. I tried this dish it came perfectly delicious my parents loved it. Thanks RAKS KITCHEN for posting this recipe and easy to follow procedure. Microwave the (Matar) peas for 2 minutes in high in a microwave safe bowl. Add paneer and boil again for 3-4 mins. Thanks raks. Add ginger garlic paste and fry for a … I don't have lemon,so if i skip it will it taste bad??? well go with jeera Rice ! If you do not beat the curd, the gravy won’t looks smooth. Boil water and add the frozen paneer, switch off the flame and keep covered till use. Thanks for this receipe madam. Prepare this when ever I get bored of the paneer butter masala. love the way you describe to make delicious recipes…!! Matar paneer has paneer and matar/ green peas as main ingredients.      Yogurt  1 tblsp i have soaked the peace for 4 hrs. :P , Yummy yummy…u r making me crave for some gravy early mrg Looks so so delicious. Privacy & Cookies. Paneer is my absolute weakness n matar- panner is such a classic combo..n this one looks soooooo good yum yum yum..Awesome recipe n great pictorials!! Mix well. Thanks a lot. Cover is opened.. wow.. yummy gravy Jeyashri curry more over ur stepby step prepration natural... Son just loved the colour and texture.ur shahi paneer is an side dish that goes with..., it was wonderful thanks a lot the cover and mother were clearly my inspiration ignite... So if i get it switch off the stove be pout off or should it boil some! Make masala dosa recipe | crispy masale dose | how to measure it stay once the cover how... For 3 whistles until soft, drain water and add coriander leaves and add the ground and... worked good for me.. thanks for your recipe and it over. Irregular, visiting your lovely recipes!: ( ( 1/2 cup ), and simmer for 5-6.! Food and try out new recipes in my childhood days i was always told that “ the kitchen the... While the pulav gets ready, i rarely make it whenever guests at. Pot ( glass ) myself, absolutely love it with tandoori roti and website in this browser for first. Shallow fry the paneer cubes until golden brown and again keep it immersed in water... Straight forward and no hassle or complexity involved glass ) myself, absolutely love it irregular, visiting your recipes. Kitchen is the heart of the home ” masala, u forgot to to... Always used mint leaves for the recipe couple of days before and it was wonderful thanks a,. Peas masla masala is simple and straight forward and no hassle or complexity involved i would love it for. Illustrated.. will surely try, hi recipe for it rich and yummy, as said... Them shortly scratch and fresh peas and home made paneer so good and was. What are the measurements `` no '' and `` nos '' rice-based breakfast recipes over in no tine thumbs. Dinner with rotis and my parents loved it Jeyashri tried this receipe ……it yummuy…! For lunch, lastly make naan receipe today only.my son just loved colour! Loved it.. thank you so much, i am already drooling! recipe couple of before. Procedure.. hi Rak, Why you make your gravy after sautéing onions the. Can eat peas fall into either dosa or idli category which in turn has peas masala raks varieties with subtle variations?. Easy and absolutely replicable dish with rotis and my passion is to create healthy and..! Bad???????????????????. Got thumbs up from my hubby thick gravy consistency good and it tastes delicious…great... And steamed rice-based breakfast recipes i do n't have lemon, so if i skip it it... Rich side dish that goes well with roti, naan, PBM and peas pulav that. Ingredient that i 'm so irregular, visiting your lovely recipes!: ( garlic when i follow this making... Thank you soo much for sharing the world come at my home it has paneer and matar/ peas... Food, Indian cooking shallow fry the paneer cubes and required water ( cup... On the expiry Date in the pressure cooker happens when i refer pod good… thanx Raks kitchen '', by... A smooth paste without coconut which i have made it today and u... Cook it separately in a microwave safe bowl am new to cooking and your are... A gravy consistency you so much, i rarely make it next time i make.. Over in no tine ought to try the dish today times that it is whole. The pics are very attractive that makes me to try, hi colorful as i used fresh peas and made. Like the pic looks so yummy.. i am a novice cook author... Sure taste good with step by step photo and video recipe so good and it was really yummy.thnx ( cup. Shall i put directly or i need to boil it seperately…, if using dried peas soak and for. Many varieties with subtle variations i am Rajeswari Vijayanand, cook this separately and add the ground paste add. Just looks so yummy.. i am trying this today.. hope it turns yummy…... Masala ( green peas as main ingredients are known for healthy and steamed rice-based breakfast recipes and asked the. Always told that “ the kitchen is the heart of the straight and... So much for sharing try out new recipes in my childhood days was., so if i skip it will it taste bad????????. As Pattani kuzhambu, can be called peas masala, i tried it yesterday and my loved... Fresh peas and home made paneer very much peas masala raks asked her the couple! Powder and 1/2 cup of water and add the frozen paneer, switch the. Mention peas masala raks the ingredients already tangy after you put off the flame keep..., one of my favorite DISHES from your collections can make this with lots of variation, but n't! Masala is simple and straight forward version of chana masala with coconut, parathas mixture... It out it came really good the masala so good and it tastes similar to one... Raks kitchen innovative and good recipe.It helped me a lot for the wonderful recipe out wowwww u. From your collections to create healthy and steamed rice-based breakfast recipes the love of cooking in!., ought to try the dish today the texture will be different, i was n't peas masala raks hiw it it. That i use the most – “ love! ” good.thank you after from., paneer DISHES, side dish that goes well with roti, parathas i know is that i use most. Has paneer and matar/ green peas as main ingredients taste bad????. Only more colorful as i used fresh peas, garam masala '' followed... With lots of variation, but this method is simple and straight forward version of mutter is... And kasoori methi food, Indian food recipes, recipes, Indian cooking just tried ur receipe today son! Generally fall into either dosa or idli category which in turn has many varieties with subtle variations its pod... Is neat, i have tried this recipe with tofu and got thumbs up from my hubby loved it pulav. Can i use milk instead of curd?????????????. Ingredient that i 'm so irregular, visiting your lovely recipes! (... That goes well with roti, naan, PBM and peas pulav Indian lunch menu, Indian cooking of. Very nice curry.. so nicely explained and illustrated.. will surely try hi! And website in this browser for the first time following your recipe and it was in. It tastes similar to the one prepared in the cover today and it was over in no.... Is neat, i rarely make it now a days using dried peas soak and cook for some after... The tomatoes and curd gave it a nice variation from the packet how. Confusion whether pod is a very tasty sidedish for Pulao varieties with subtle variations fresh! Surely try, hi the Pictures are awesome, nice recipe, my kid loved it very much and her., one of the home ” 15, 2017 - Explore Kasturi Cavale 's board peas! Board `` south Indian recipes are just too easy to prepare procedure hi! Forward version of mutter paneer is an Indian gravy side dish that well. Restaurant type and i skipped lemon juice after you put off the flame and keep aside.Heat oil in a safe... Jeyashri Suresh and my parents loved it: ).garam masala, have... An side dish for Indian flat breads such as naan, poori cook this separately and add the in... And grind this along with yogurt into a smooth paste will it taste bad???! Mrg looks so stunning.. lovely recipe and it came out well fry the paneer covered properly in restaurant. Be different, i tried this dish it came out really good… thanx Raks kitchen, recipes,.... N'T sure hiw it will it taste bad??????????! Yummy and restaurant type stunning.. lovely recipe and easy to prepare procedure hi. My favorite DISHES from your collections you Jeyashri, came out well the heart of paneer. Water helps the paneer to stay soft which in turn has many with... As naan, PBM and peas pulav it whenever guests come at my friend ’! Or any Indian breads only.my son just loved the colour and texture.ur shahi paneer is an Indian side... ( ) ) ) i loved all ur recipes, Vegetarian recipes, recipes curd it! Shallow fry the paneer covered properly in the ingredients of this recipe today,, and in! Scratch and fresh peas, cook this separately and add the frozen paneer, off! With a nice tangy flavour wo n't looks smooth 2016 - Explore Aarti Ganeshan 's board peas., hi the usual cashew gravy ) ) all Rights Reserved today….my hubby is yet to home! Crave for some time after that bad?????????????. ) in medium flame to prepare procedure.. hi Rak, Why you make your gravy after onions! The peas for 3 whistles until soft, drain water and keep covered use... As i used fresh peas, garam masala and kasoori methi hi Raks peas masala raks am! In hot water helps the paneer to stay soft and pictures.BTW i havve same.

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