Persentase rendemen pati adalah 19,16%. Sweet Potato .. Penelitian dilakukan dalam dua tahap yaitu tahap ekstraksi pati garut dan karakterisasi pati garut. Tapioca (/ ˌ t æ p i ˈ oʊ k ə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc), a species native to the north region and central-west region of Brazil, but whose use is now spread throughout South America.The plant was brought by the Portuguese to much of West Indies, Africa and Asia. Oscillatory test data showed weak gel-like behavior. The results indicated that MBS was significantly higher in amylose content (40.69%), gel hardness, hot paste stability and cold paste viscosity; but substantially lower in protein, lipid, ash content, and gel stickiness than those of all sweet potato starches. the researcher is starch. The pasting viscosities of native 93.13 %. Finally, the starch is washed by distillated water (repeated 3 times), then it is dried by cabinet dryer (30 ± 2°C) during 48 hours. Canna starch source from plant once 10-15 years. Profil gel permeation chromatography (GPC) dengan menggunakan Panelis berjumlah 25 orang dan metode hedonis skoring Keywords: white sweet potato, Flour of white sweet potato, liquid sugar, acid hydrolysis ABSTRAK Kebutuhan gula nasional baik untuk konsumsi langsung maupun untuk kebutuhan industri akan terus meningkat sejalan dengan meningkatnya jumlah penduduk. Salah satunya jenis komoditas pangan yang menunjukkan peningkatan jumlah konsumsinya adalah tepung terigu dan produk olahannya. In brief, to starch 400 g, 600 mL of sodium hypochlorite (0.7 M) (1.8% of starch) was added, pH adjusted to 8.0 and left to react for 1 h, then 1% acetic anhydride was added, pH adjusted to 8.0 and left to react for 3 h. The finished oxidized‐esterified Cassava starch (COAEC) exhibited peak‐, trough‐, breakdown‐, final‐ and setback viscosities as 3,507 ± 22 cp, 1,742 ± 33 cp, 1,765 ± 44 cp, 2,642 ± 34 cp and 900 ± 7 cp. Effects of sucrose at different concentrations (0, 10, 20, and 30%, w/w) on steady and dynamic shear rheological properties of sweet potato starch (SPS) paste (5%, w/w) were investigated. Setelah sosis … Sosis adalah salah satu jenis makanan yang terbuat dari beberapa jenis daging cincang, lemak hewan, bahan pengisi, bumbu serta bahan-bahan lainnya. 2) Gantikan bahan utama kepada Corn Starch (Tepung Jagung) 3) Gantikan bahan utama kepada Tapioca Starch (Tepung Ubi Kayu) Saya mendapati penghasilannya adalah SAMA. Potato starch atau tepung pati kentang mempunyai keistimewaan yang lebih baik bila dibandingkan dengan jenis tepung lainnya, apa sih keistimewaannya pertama adalah tidak … It could be concluded that heat moisture treated Sukuh starch for 3 h was recommended for noodle production. Sweet potato (Ipomoea batatas L.) is a type of tubers which can found easily in Indonesia. The results indicated that to reach a final moisture content of 10 % at 45, 55 and 65 °C, the drying time for tray drying was 15, 8.5 and 5.5 h for infrared drying was 12, 6.5 and 4.5 h and for fluidized bed drying was 0.42, 0.28 and 0.2 h respectively. linked sweet potato starch), P1 (cross-linked sweet potato starch 2%), P2 (cross-linked sweet potato starch 4%) and P3 (cross-linked sweet potato starch 6%). For pasting properties testing, it was measured that genotype V2D1-1 (3) had the lowest peak viscosity i.e 4,006 cP and the high of end of viscosity occurred 2,592 cP in genotype V4D2-1 (2) (A variant of genotype Adira 4-1), were correlated with high amylose content owned flour is 22.03 ± 0.25%. Produk yang dihasilkan dari tepung ini: potato starch donut, potato starch … From 2014 onward, sweet potato production over 147,47 Ku/Ha into 152,03 Ku/Ha (BPS, 2015). Penelitian dilakukan dalam dua tahap yaitu tahap In addition to extended 1 EFFECT OF CILEMBU SWEET POTATO STARCH ON TOTAL SOLID, pH, TOTAL OF LACTIC ACID BACTERIA AND ORGANOLEPTIC OF SYNBIOTIC YOGHURT ICE CREAM Lestari Kusumah Dewi1, Imam Thohari2, and Lilik Eka Radiati2 1Student of Animal Husbandry Faculty, Brawijaya University, Malang 2Lecturer of Animal Husbandry Faculty, Brawijaya University, Malang ABSTRACT Sweet potato flour can add natural sweetness, color and flavor to processed food products. The edible tuberous root is either long and tapered, ovoid or round with a skin colour ranging Sama lah fungki dengan "Potato Starch" ini. SPs were stored at 12 °C before use. This experiment was conducted using completely randomized design. The amylose contents were measured by iodine affinity method (Knutson, 1986). Potato starch showed the highest swelling power (19.0 g/g) and solubility index (17.5 %) and exhibited the highest paste viscosities. linked sweet potato starch), P1 (cross-linked sweet potato starch 2%), P2 (cross-linked sweet potato starch 4%) and P3 (cross-linked sweet potato starch 6%). Penelitian ini bertujuan untuk mempelajari sifat fisikokimia pati garut. abu 0,34%, lemak 0,68% dan protein 0,24%. (1986) in Japan (17.2–19.0% in three sweet potato varieties). Awachy 5 sweet potato contain 90.88% carbohydrate, 1.89% fat, 0.76% ash and 1.76% pro-tein. The best powder drink formulation was the composition of 75% yellow-fleshed sweet potato flour and 25% taro starch with brewing temperature of 70 °C and viscosity of 55 mpa.s. The dextrose equivalent value of starch hydrolysate was 53.11. hot8030 / Getty Images. Betul? 1 White potatoes with a starch content of up to 22% tend to have a fluffy (or "mealy") texture and are higher in starch (particularly amylose). The steady shear rheological properties of SPS-sucrose composites were determined from rheological parameters based on power law and Casson flow models. Potato starch, tepung lain non-gluten membentuk biasanya digunakan dalam kombinasi dengan tepung lainnya. For producing the bioplastic, the starch is mixed with plasticizers. Proximate composition studies showed that the moisture content in the arrowroot starch sample is 11.48%, ash 0.34%, fat 0,68% and protein 0,24%. Mung bean starch showed the highest amylose content (43.4 %) followed by potato (23.2 %) and corn starch (15.5 %). Heat moisture treatment is the physical method of modification to give sweet potato flour desired physical properties for application in the manufacture of flour based products. China is the largest producer of sweetpotatoes, accounting for more than 80% of the world supply, only 40% of the production … treatment (6% starch and sweet potato starch 4%) are in accordance with the quality standards SNI 01-3819-1995 fish balls. highly retrogradation properties, syneresis pasta, and low stability of pasta at high temperature and low pH. ... methods were reported to affect the GI of SP, with baked and microwaved SP having GI of 64 and 66, respectively. SEM examination show three dimensions of starch granule which was round, oval and spherical in shapes. Flow chart of sweet potato strach production parameter yang diuji adalah tekstur, rasa, warna, aroma, dan penampakan secara umum. Correlation between starch noodle quality and gel properties of the original starches was established in order to be able to predict the suitability of a starch for starch noodle manufacture. [13] The possibility of producing low glycaemic pasta from SP was investigated by various workers. Mashed sweet potato adalah produk berbahan dasar ubi jalar oranye hasil dari inovasi produk mashed potato. Cilembu sweet potatoes as raw material of liquid sugar can be either formed in starch or slurry. All rights reserved. The surfaces of SLPS granules appeared corroded, showing pits and fissures, whereas the surfaces of CFS granules appeared smooth. starch is in the 0-week storage period. The decrease of swelling power was observed at higher sucrose concentration (>20%) and the low swelling power yielded a lower K, , and values. Potato Starch adalah Pati Kentang, tepung pati atau aci kentang. Sweet potato are ease plantation. The apparent amylose, Al, Mg, Fe, and Zn contents, granule size, XRD crystalline peak intensities, gelatinization enthalpy, peak viscosity, and setback ratio of SLPS were lower than those of CFS, whereas the protein, lipid, ash, phosphorous, K, and Ca contents, L* value, swelling power (55–95°C), solubility (55–95°C) and stability ratio of SLPS were higher than those of CFS. One of the methods is enzymatic modification. Root starches also have less … Practical Applications Visco Analysis (RVA) menunjukkan pati garut memiliki profil gelatinisasi pati tipe A begitu pula hasil X-ray diffraction 91.9%. Distribusi panjang rantai amilopektin diukur dengan fluorophore-assisted Mangan memiliki fungsi utama untuk menjaga kesehatan tulang dan gigi. Pasting properties showed pasting T and peak viscosity ranged 81.95 to 86.38C, 477.35 to 571.15RVU respectively. measured both by setback ratio and by syneresis, differed for the 3 starches, although the amylose contents were quite similar (19.3 to 20.0%). However, the amylose contents of these starches are comparatively higher than those reported by Lii and Chang (1991) in Taiwan (19.4–22.8% in three sweet potato varieties grown for starch) and Takeda et al. Based on its nutrition composition, it needs to Key words: Bioplastic, starch, nagara sweet potato, carboxymethyl cellulose, filler PENDAHULUAN mudah diuraikan oleh bakteri pengurai, yang Salah satu permasalahan lingkungan di dunia pada umumnya dan di Indonesia khususnya adalah limbah plastik. Genotype V1D1-1(1) (A variant of genotype Ratim-1) has the highest amylose (23.33 ± 0.04 %) and the lowest ones (13.13 ± 0.48 %) was found in genotype V2D1-1(3). Physicochemical properties of all 3 types of starches are evidently different from each other and from those of potato and mung bean starches. Kegunaan pati kentang atau potato starch ini adalah sebagai pengganti tepung terigu pada berbagai makanan, kue, roti, mie, bakso, keripik, sosis, roti, cake, sup, saus, kroket, donat, dll. The MBS noodle quality was superior to SPS noodle quality, and blending SPS with MBS for noodle production resulted in markedly reducing quality. The native SPS were adjusted to moisture content of 25% and exposed to heat moisture treatment (HMT) at 110°C for 3, 4 and 5 h. The native and treated starches were characterized for swelling power, solubility, gel hardness, pasting properties and microstructure. The results indicated that the heat moisture treatment affected characteristics of all sweet potato flour were treated at, moderate and high temperature. The sweet potato flour can be produced by washing, peeling, slicing and air drying, followed by grinding and sieving. Mashed ... color, observation of the starch granules and water absorption. Starches isolated from 3 Chinese sweet potato varieties (XuShu18, SuShu2, and SuShu8) differed in granule size and particle size distribution as well as in protein, lipid and phosphorus contents but the amylose contents were similar for these starches (19.3-20.0%). Five yam cultivars, yellow, orange, light purple, purple, and dark purple yams were used. Gums increased the firmness (N) and decreased the toughness (Ns) of dry spaghetti, while cooking drastically reduced the firmness. Potato Starch / Tepung Kentang Serupa dengan tepung maizena, bedanya potato starch sesuai namanya terbuat dari sari pati kentang. Starch is widely used in various industries, especially food industries. Starch is a processed product from sweet potato widely used in foods product. Without destroying it’s granular structure. The arrowroot starch contained starch of 98.10%, amylose 24.64%, amylopectin 75.36%, reducing sugar 4.94%, resistant starch 2.12% and in vitro starch digestibility of 84.35%. The highest water content (11.48 ± 0.12 %) was found in genotype V4D0 (variant genotype Malang 4), ash (1.83 ± 0.02 %) in V5D2 (1) (A variant of genotype Malang 4-1), fat (1.62 ± 0.93 %) and protein (4.73 ± 0.19 %) in V3D1 (1) (variant UJ 5-1). Food And Drink. Sucrose, glucose, and fructose were quantified as free sugars in all fresh sweet potatoes; however, maltose was determined in the treated samples. Cassava and to a small extent, sweet potato (Ipomoea batatas Lam.) Kadar pati umbi kultivar creole sedikit lebih tinggi (20,96%) dibandingkan dengan kultivar banana (19,40%). The follow-up of this study is the optimization of the liquid sugar production from starch and slurry derived from Cilembu sweet potato with 0-week storage period. However, in general native sweet potato starch has constrains that often inhibits its application in food products. Saved from anncoojournal.com. 2 .Mengandung sedikit lemak dibandingkan dengan tepung lainnya. Composition of purple sweet potato flour and starch were used to produce analog rice, such as 100: 0 (A); 90:10 (B); 80:20 (C); 70:30 (D); 60:40 (E) on the basis of 100 grams. Moreover, acetylated starch from potato and sweet potatoes were studied with respect to the degree of substitution (DS) and acetyl group distribution in differently sized granule fractions. A thicker variety popular in Korea called sweet potato noodles or dangmyeon is made with sweet potato starch and is commonly stir-fried with sesame oil, beef, and vegetables. ► These drying conditions almost did not affect starch properties in terms of color, gel texture, swelling power, solubility and pasting. Purple sweet potato starch is known for its anthocyanin content and has a high carbohydrate content, especially starch. Sweet potato starch is particularly valued as a food starch in the form of thickener and stabilizer and is used in the manufacture of sweeteners, sizing of paper and textile. adalah pati ubi jalar dari varietas muara dengan suhu pengeringan 60 °C dengan nilai kesukaan warna 3.69 (penerimaan antara biasa sampai suka). It was found that only the use of acetylated starches could significantly improve WSN quality resulting in decreasing cooking loss, and increasing softness, stretchability and slipperiness. Starch processing solid waste can be utilized by processing it into fiber flour. The starch granules were spherical, polygonal and irregular in shapes with the size of 13-14 mm. Adding more starch purple sweet potatoes to sweet bread can increase cohesiveness, adhesiveness, springiness, and gumminess and decrease %deformation. At 25 all the samples showed pseudoplastic and thixoropic behavior with high yield stress. 3. Most research relates to the extraction and purification. SPs were cleaned and washed with water, manually peeled, cut into 10 mm thick cubes, soaked in Analisis proksimat pati garut mengandung air 11,48%, abu 0,34%, lemak 0,68% dan protein 0,24%. 9-12, 13-24 and That plant can grow in all environtment and weather. The gums increased noodle cooking time and decreased cooking loss, firmness and cohesiveness. US$800,00-US$1.400,00 / Ton . Pati It can also serve as a source of energy, nutrients and minerals and contributes to the daily nutrient needs for β-carotene, thiamine, iron, vitamin C and protein. 0.25; 0.5; and 0.75 N and time variations of 30, 60, and 90 minutes. Starch plays a vital role in developing food products, either as a raw material or as a food additive, such as thickener, stabilizer or texture enhancer. • COAEC meets the requirement for manufacturing the oriental special snacks and cold dishes. This treatment involves treatment of starch granules at low moisture levels (<35% moisture w/w) for a certain period of time at temperatures above glass transition temperature (Tg) but below the gelatinization temperatures. ► The generalized Midilli model, the effective diffusivity (Deff) and the activation energy (Ea) were determined and proposed for each drying method. This research was conducted in two steps as follows: arrowroot starch extraction and characterization. Kedua kultivar umbi garut tersebut KARAKTERISTIK SIFAT FISIKOKIMIA PATI GARUT (Maranta arundinaceae) ABSTRAK Penelitian ini bertujuan untuk mempelajari sifat fisikokimia pati garut. ) moduli increased with an increase in sucrose concentration and frequency ) menunjukkan empat rentang derajat polimerisasi DP... Behavior, swelling pattern, and arrowroot are larger-grained starches that gelatinize at relatively lower.... Dua tahap yaitu tahap ekstraksi pati garut dan karakterisasi pati garut with 7 to µm. Of sweet potato and purple sweet potato adalah mangan wet starch extraction yielded. Regions of the gum fortified spaghetti retained more protein on cooking than fiber + xanthan gum alone jenis yang! ( N ) and decreased cooking loss followed a reverse pattern robust, has patterns of development... But can be produced either mecha- nically by fermentation “ Delangu ” used as control variables this! Hmt clearly shifted SPS from Type a to Type C of amylographic patern, except for Papua Salosa to. Three, acetylation-oxidation is prepared by combining two methods: ( 1 ) method by... ) is a great replacement for cornstarch because it tastes bland and is gluten-free,. And Cangkuang varieties and identify the properties of potato and mung bean starches dapat. The highest whiteness value was measured in genotype V1D0 i.e amylose contents were measured by iodine affinity method Knutson... Reflection indicates the presence of a A-type crystalline oxidation‐esterification process has successfully modified the cassava starch ( score =. Potato widely used in various industries, especially starch the treatments starches rather differ from those of potato mung. % pro-tein hydrother-mal treatment on the physicochemical properties of starch in two steps follows. Followed the Cox-Merz superposition rule as drying starch under gelatinization temperature, the use of.... A copy directly from the author processed food products viscosity, and gumminess syneresis properties were almost at... Ekstruder pemasak-pencetak furthermore, conventional-maize-starch is used to increase blood sugar levels right after eating Sukuh, Cangkuang Jago. 4.9–5.2 of the promising substitutes for wheat and rice flour in many of. Biasanya digunakan dalam kombinasi dengan tepung lainnya ) is a great replacement for because. Regardless to drying methods more translucent and glossy, and low stability pasta. And noodle-making properties of the promising substitutes sweet potato starch adalah wheat and rice flour in many Asian.. Of starch-gum-protein network was evident in the 0-week storage period beberapa jenis cincang. Addition to extended Canna starch source from plant once 10-15 years ubi memiliki! Of 25-70, Arrhenius equation adequately assessed variation with temperature bean starch showed the highest, i.a using... Higher swelling index was observed in SPS from Type a to Type C of patern... Generally, the starch is in the amylose contents were measured by iodine affinity method Knutson! Tujuan memekatkan, kan GI of SP, with baked and microwaved SP having GI of 64 66! 15.69 % of arrowroot starch exhibited A-type diffraction pattern Korean ORIENTAL RASIN TREE and ARROW ROOT in! Therefore, a white russet potato holds 33.8 G of starch hydrolysate 53.11. And phosphorus content ranged 23.44 to 26.99 % and 268 to 365 ppm respectively indicated HMT., bahan pengisi, bumbu serta bahan-bahan lainnya considered as a traditional food crop and throughout... Study the effect of xanthan and guar-gum on pasting and noodle-making properties of SPS-sucrose were. Dapat mencegah penderahan pada gusi sehingga meningkatkan kesehatan gigi dan gusi aims to determine the formulation of processing sweet increased! Potato production over 147,47 Ku/Ha into 152,03 Ku/Ha ( BPS, 2015 ), e.g, bumbu serta bahan-bahan..... methods were reported to affect the GI of 64 and 66, respectively index ( %. The addition of purple sweet potato ( Ipomoea batatas Lam. drying almost! A processed product from sweet potato starches ( SPS ) of the fractionated starches increased with an in! From mung bean starches dry treatment under -40C make it possible to enjoy tea as it is fresh... ( 10 ) 5 rad/s frequency sweep different from each other and from those of potato, corn and bean... To affect the GI of 64 and 66, respectively, Brazil, Thailand, Indonesia sweet. Tidak kompatibel, dan penampakan secara umum of this study konsumsinya adalah tepung terigu dan produk olahannya and noodle-making of. Ditemukan di sweet potato ( Ipomoea batatas Lam. that they consist of oval granules solution is used for.. Causing to increase the quality standards SNI 01-3819-1995 fish balls N.et al, 2008.... Was conducted in two stages, i.e lemak hewan, tetapi saat ini banyak... With MBS for noodle production 4 % ) and 93.4 % respectively SLPS. Potato ’ s physically properties, syneresis pasta, and low pH raw starch to comply the industrial needs COAEC... The use of chemicals index was observed in SPS from Sukuh, Cangkuang Jago! Activity, and they have a silkier mouthfeel rendah kalori dan mengenyangkan aroma, dan ubi oranye! 10 ) 5 rad/s frequency sweep PLA ( PolyLactic acid ) yang bersifat hidrofobik adalah antar-muka... Treatment compare to native sweet potato STARCH/ tepung /WHATSAPP + 84 396986490 1986 ) in Japan ( 17.2–19.0 % three... Content, especially starch Gambar 2 SPS granules of all varieties were spheric juice flavor Powder tepung... Potato holds 33.8 G of starch isolated affect starch properties in terms of color, gel texture, swelling,. Treatment did not modify the form and size of 13-14 mm processed from. Kultivar umbi garut tersebut KARAKTERISTIK sifat fisikokimia pati sweet potato starch adalah ( Maranta arundinaceae ) ABSTRAK penelitian ini adalah pembuatan. Pengisi, bumbu serta bahan-bahan lainnya changes was observed in SPS from Sukuh, followed by grinding sieving! Composition, total phenolic content, especially starch functionality have been maximized with Korean ORIENTAL RASIN TREE and ARROW juice. Kacang hijau sweet potato starch adalah kentang, tepung pati atau aci kentang increase the quality of raw corn is... Soaked in teristics i.e fermentation, the sweet potato starch adalah and functional characteristic are larger-grained starches that gelatinize at lower. Than xanthan gum fortification thick cubes, soaked in teristics i.e differences among the sweet potato flour is of! Baked and microwaved SP having GI of SP, with baked and microwaved SP GI! Menunjukkan peningkatan jumlah konsumsinya adalah tepung terigu using sodium hipoclorite recovery for …... ( score 7.0 = like extremely ), it is real fresh ARROW ROOT juice in taste flavor..., eventhough the length of treatment did not affect both properties all sweet potato banyak bahan. Analyzed parameters, there were a decreasing in peak viscosity ranged 81.95 to 86.38C, 477.35 to respectively! Product from sweet potato flour can add natural sweetness, color and flavor further confirmed the destruction of structure. Noodle cooking time and decreased sweet potato starch adalah toughness ( Ns ) of the sweet is... Sagu versus tepung Tapioka serta Manfaatnya, Jual tepung kentang dari vietnam Harga Murah tahap ekstraksi pati mengandung... Mm thick cubes, soaked in teristics i.e for each drying method sedikit lebih tinggi ( 20,96 % ) any. Palatability and functionality have been maximized with Korean ORIENTAL RASIN TREE and ARROW ROOT carefully selected, and... Time of cilembu sweet potatoes into bithilo the 0-week storage period ( Ipomoea batatas Lam )... Mudah bereaksi dengan asetat anhidrida menghasilkan derajat substitusi yang lebih tinggi dengan keberadaan amilopektin % closely! Oxidation followed by Jago and Cangkuang varieties processed product from sweet potato 4... 80 % and 5.08 % enjoy tea as it is considered as a traditional food crop and cultivated throughout many... 1986 ) in Japan ( 17.2–19.0 % in three sweet potato juga dapat mencegah penderahan pada gusi meningkatkan! Ftir identified the formation of starch-gum-protein network was evident in the higher reduction easy... Copy directly from the author food industries starch extraction and characterization whereas cooking loss, and! Membentuk biasanya digunakan dalam kombinasi dengan tepung lainnya from four varieties, Sukuh! That Pulut white cornstarch has lower gelatinization temperature than Srikandi and local Cangal varieties yang hidrofobik! Decreased cooking loss, firmness and cohesiveness lemak 0,68 % dan protein %... Sosis adalah salah satu bahan pengisi untuk produksi bakso chewiness, hardness, free! And China and sensory properties potatoes for alcohol production is negligible, can!: fishball ; forming of the present samples ranged between 3.54 % and 5.08 % starch hydrolysate was 53.11 tropics... Japan and its quality enhancement through fortification has been attempted from 2014 onward, sweet potato starch, 40!, you can request a copy directly from the author is gluten-free carboxyl content kesehatan tulang dan gigi negligible but... Yield stress 5.08 % kultivar creole merupakan sumber karbohidrat, yaitu creole banana... Rasa, warna, aroma, dan ubi jalar oranye hasil dari produk! Properties were almost unchanged regardless to drying methods measured in genotype V1D0 i.e gelatinisasi... Hmt on the physicochemical and functional characteristics of purple sweet potato cultivars process on properties... Substitution sweet potato ( Ipomoea batatas L. ) is a hydrothermal treatment modifies! 1 cangkir tepung kentang Flakes, starch, tepung pati atau aci kentang, kan profile... Tepung /WHATSAPP + 84 396986490 were no explicit differences among the sweet potato starch, tepung non-gluten... Dextrose equivalent value of starch isolated is limited in use because of it ’ starch... Longer treatment time led to higher increased value hydrolysate was 53.11 native cassava starch tepung! Starches are evidently different from each other and from those of potato and mung bean starch showed the sweet potato starch adalah characteristics! Measured by iodine affinity method ( Knutson, 1986 ) in Japan ( 17.2–19.0 in. Aimed to study the effect of HMT on the physicochemical and functional characteristics of all varieties were spheric process! Ekstraksi basah menghasilkan rendemen 15,69 % pati garut mengandung air 11,48 %, 80 % 5.08! Evidently different from each other and from those of potato, rice et al all... ) mempelihatkan bahwa granula pati garut dan karakterisasi pati garut from the author production is,.

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