sugar 1 tsp vanilla 4-6 Tbsp milk. Whip the egg whites in the bowl of a stand mixer while the allulose is cooking on the stove. I feel like I am the last person to offer a riff on s’mores. Pour the warm heavy cream over the chocolate chips and let it sit for 4 minutes. This stuff is hot and burns just like hot sugar. You can’t have s’mores cupcakes without marshmallows! S’mores Muffins are a sweet and moist honey honey muffin filled with marshmallow cream, topped with a graham cracker crumble, and milk chocolate. Net carbs are the total carbs minus fibre. The heavy cream to chocolate ratio is 1:1. I think it would make an excellent filling for whoopie pies, or a fabulous cake frosting. Use a spatula and fill a large piping bag with marshmallow fluff. Erythritol carbs (and sugar alcohols) are not included in carb counts as it has been shown not to impact blood sugar. It tops these keto smores cupcakes perfectly. We want the butter soft, but not too hot. Use a whisk and blend the heavy cream and chocolate chips together until the mixture is glossy. So my failure is now your win because this marshmallow fluff is UNREAL. I used Lilly’s dark chocolate for this recipe, but milk chocolate would be fantastic. Wear gloves. It catches fire the same way marshmallows do. I tried this recipe in the past with erythritol (before I knew any better), and of course, it failed. You'll need a half a cup of cocoa powder three-fourth cup … powdered sugar- Gives the marshmallow topping all the sweetness it needs. Bake in a 350F oven for 15-20 minutes or until a toothpick inserted in the center of a cupcake comes out clean. It tops these keto smores cupcakes perfectly. Spread over tops of cupcakes. Over medium heat cook the allulose and water mixture to 260F. Use an oven mitt, the syrup is very hot. Add eggs to a mixing bowl and mix on high for 2 minutes. If you ever had boiled icing in your past, it’s somewhere between that and the bottle of sugar marshmallow fluff you find at the grocery store. These are the steps that I follow every time to make sure that my cupcake, cake, and muffin batters rise perfectly and turn out well. Do not boil over. Sprinkle each cupcake with additional graham cracker crumbs. … Nothing is complicated; it’s just time-consuming since you are making homemade ganache and marshmallow fluff. 3/4 cup powdered erythritol monk fruit blend, 1/2 cup sugar-free dark chocolate chips (I used Lilly's). Let cool completely. Allulose bakes up similar to regular sugar, with a few exceptions. Nutritional information for the recipe is provided as a courtesy and is approximate only. Allow the ganache to cool and lose its gloss before adding the marshmallow topping. This will also introduce some bitterness into the marshmallow. Fluff. Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. Skip it. In large bowl, beat marshmallow creme, butter and powdered sugar on low speed until blended. Super S'Mores Cupcakes Recipe | Ree Drummond | Food Network Having a bowl of it hanging around only welcomes a taste here and a taste there, and while you weren’t looking, I had another quick taste. These S’mores Cupcakes with Graham Cracker Frosting, Toasted Marshmallows, and Hershey’s Chocolate are the best ever! March 3, 2015 Perfect S’mores Cupcakes – delicious chocolate cupcakes with a graham cracker crust, filled with light and fluffy marshmallow filling and topped with milk chocolate ganache. Those being: graham, chocolate, and marshmallow. 3. Turn the stand mixer back on, and slowly pour the allulose syrup into the egg mixture. There are a lot of ingredients and a lot of steps. Fold in the marshmallow fluff by hand. Each layer has different sweetener requirements based on the qualities and properties of the sweeteners. The batter is smores-flavored, spiked with a touch of cinnamon. Once you pour the warm cream over the chocolate, let it sit for 4 minutes without stirring. The smores syrup is optional. Fill the tops of the cupcakes with marshmallow, pulling away at the last second to create curled peaks. I got inspired quite quickly after that and whipped up these s’mores cupcakes. Use a candy- or digital-thermometer to measure the temperature. Whip those eggs until they are super light and frothy. If you remove it from the recipe, add back in 1/3 cup of almond milk, and 2 extra Tbsp of sweetener. Sift the dry ingredients well to add air into the mixture. Fill each well you just created in the cupcakes with about 1 tablespoon of your marshmallow fluff/spread. Add a piece of sugar-free chocolate to the top to add a finishing touch. The more air you can whip into your eggs, the lighter the cupcake will be in the end. The batter is smores-flavored, spiked with a touch of cinnamon. A tiny bit of vinegar over a bit of the baking powder on a plate will tell you if it is still good or not. 2. The nectar of life. Just as we did to toast marshmallows for s'mores, I used the flame from my gas cooktop to toast the frosting on the cupcakes! If you leave out the syrup, replace it with an extra 1/3 cup of almond milk and an additional 2 tablespoons of your preferred sweetener. Cook it slow on medium-high heat. The recipe makes 12 -14 cupcakes, and you could save a few in the freezer if you’re the only one in your family eating low carb or sugar-free. I'm Laura a long time low carber and life long baker. Do not stir during cooking. The cupcakes get topped with a rich chocolate ganache and a big dollop of sticky sweet marshmallow fluff. Heating allulose quickly on a high temperature introduces bitterness into your final product. The recipe creates a soft crumb that is moist and tender. 4. Re-dip cupcake areas that didn’t coat with the chocolate. I REALLY like this smores syrup, it’s excellent in protein shakes and coffee. Ganache is easy. Slow cooking ensures the allulose does not burn. We're not talking about some simple s'mores-flavored creme. If it does nothing, it’s time for a new container. These S’mores Cupcakesare to die for! The best before date doesn’t always guarantee the baking powder still has power. DO NOT cook on high; you have to cook this mixture on medium heat until it reaches 260F. Are cupcakes … Don’t let that dissuade you. Warm 1/2 cup of heavy cream in the microwave with 30-second intervals. Small batch chocolate cupcakes with torched marshmallow fluff frosting. If the allulose starts to brown before it hits 260F, the heat is too high. Graham cracker cupcakes filled with melted chocolate and topped with creamy, fluffy marshmallow buttercream frosting. In this cupcake batter, I also used a sugar-free smores flavored syrup. I used little chocolate molds, but a sugar-free chocolate bar broken up into sections works just as well. marshmallow creme- Creates a light, fluffy frosting. It takes about 10 minutes. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Pour 1/2 cup of sugar-free chocolate chips into a heat-safe bowl. 2. (photo 14) You can either spread or pipe the marshmallow buttercream onto the s’mores cupcakes. S’mores Cupcakes are perfect for summer! They are best in the first two days. Erythritol, swerve, xylitol, monk fruit, all will work at a 1:1 ratio. Smores Poke Cake Averie Cooks. These sweet and sticky marshmallow fluff topped smores cupcakes are the real deal. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. If anything, I feel like it tastes sweeter than regular marshmallow fluff, but the texture is SO close. They are fun twist on traditional campfire S’mores and packed with rich marshmallow, graham, and chocolate flavor. Powdered Monk Fruit Sweetener with Erythritol Confectioners (1 lb / 16 oz), Hoosier Hill Farm ALLULOSE Low Calorie, Zero Net Carb Keto Sugar, Natural Sugar Alternative, Made in the USA, Granular Powder, 2 lb bag, batch tested gluten free, « Luscious Keto Lemon Cake (Gluten-Free & Low Carb), Keto Whoopie Pies With Marshmallow Filling (Low Carb & Gluten Free) », Low Carb Cupcakes with Roasted Strawberries and Creamy Vanilla, Salted Caramel Keto Cupcakes (Gluten-Free & Low Carb), Low Carb PB&J Muffins - A Great Breakfast Idea (Gluten Free Too! Topped with a uniquely wonderful graham cracker cream cheese frosting, toasted marshmallows, extra Hershey’s chocolate bar and pieces of graham cracker, these S’mores Cupcakes with … Fill cupcake tray ⅔ full with chocolate cake batter. Even after the fifth day, I was still snacking on mine for breakfast. Smores Cookies Went Here, 8 This. The cinnamon adds that little bit of graham cracker flavor we want. melted butter, marshmallow creme, icing, dark chocolate cake mix and 4 more. If you’re having trouble getting a rise from you baked good, double-check your baking powder to make sure it is still viable. If it bubbles wildly, it’s okay. The marshmallow fluff will store in the refrigerator for five days. Turn the stand mixer off. 1. All rights reserved.Part of the Whirlpool Corp. family of brands. Prepare MARSHMALLOW FROSTING: Mix butter and shortening in 20 qt. A little too easy if you ask me. Super moist chocolate cupcakes with a graham cracker crust, topped with a super light and airy marshmallow frosting! Hi! Gently folding the ingredients together with a spatula works perfectly. Add vanilla, almond milk, melted butter, and sugar-free smores syrup to egg mixture and blend until well incorporated. To fill these cupcakes, make … 10 minutes into baking, add a piece of tinfoil or parchment paper over the cupcakes to prevent over-browning. Beat the butter and powdered sugar together until fluffy. Those little burned bits add bitterness to the final dessert, so try to avoid it if you can. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. This helps to create light and airy cupcakes. Bake in … S’MORES CUPCAKES white cake mix (and eggs, oil, water according to box directions) ... Marshmallow Creme Frosting1/2 cup butter 1 (7 oz) jar marshmallow creme 3 cups powdered. The cupcakes were deliciious and reminiscent of the s'mores we made at girlscout campfires. The cupcakes get topped with a rich chocolate ganache and a big dollop of sticky sweet marshmallow fluff. I like to take traditional bakery recipes, remove the carbs and sugar, and make them as good as the originals. Here is a simple recipe even the kids can help. Twist end of bag tightly to secure. Insert cake cylinders into holes. Ten minutes into baking, cover the cupcakes with a loose piece of tin-foil to prevent overcooking. If you get any allulose up on the walls of the pan, it will burn and fall back into your mixture. Super moist chocolate cupcakes with a graham cracker crust, topped with a super light and airy marshmallow frosting! Once batter is made up, crush graham crackers into big chunks and stir into batter. Turn the stand mixer up to high, add the vanilla and blend for 4-6 minutes or until the mixture is glossy and holds a peak. ®/™©2020 Yummly. When adding the wet ingredients into the dry, do not overbeat. I was testing a method and accidentally made marshmallow fluff. Divide chocolate bar into rectangles. Sift your dry ingredients. You could do this with a large freezer bag with the corner snipped off too. Burning allulose will create a very bitter “off” flavor in your finished dessert. Then … I just filled the top of the cupcakes with marshmallow cream and pulled away to create a beautiful peak. No kitchen torch? It is quite easy to pull together and lasts for days in the fridge without any crystallization. Try to avoid splashing the allulose and water onto the sides of the pan. Make sure the top of the cupcake is completely coated. With a large cupcake decorating tip or cupcake corer, remove center of each cupcake, creating a well. Try my Honey Wheat Muffins! You’ll find that they are great for a camping trip or summer birthday. It stays smooth and sticky the entire time. Repeat to fill remaining cupcakes. Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. Chocolate Dipped S’mores Cupcake, fun hi-hat cupcakes made from scratch with graham cracker cake, easy marshmallow fluff frosting with chocolate chunks, and then dipped in milk chocolate! Gently add the egg mixture to the dry ingredient mixture. If allulose is left on the walls, it will burn and could fall off the sides and into your syrup solution. In the bowl of a stand mixer, whip 2 egg whites with a pinch of salt and whip until soft peaks form. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, caramel sauce, coconut, marshmallows, mango, molasses cookies and 1 more, mini marshmallows, butter, semi-sweet chocolate morsels, marshmallow creme and 4 more, graham crackers, baking powder, marshmallow creme, white sugar and 5 more, peppermint, popcorn, marshmallow crème, graham cracker, candy melts, milk, chocolate chip ice cream, large marshmallows, graham cracker crumbs and 2 more, unsalted butter, chocolate chips, marshmallow cream, salt, all purpose flour and 5 more, marshmallow creme, sugar, baking powder, all-purpose flour, salt and 6 more, eggs, butter, marshmallow cream, marshmallow, chocolate cake mix and 5 more, dark chocolate cake mix, icing, marshmallow creme, graham cracker crumbs and 4 more, chocolate cake mix, sweetened condensed milk, fudge, mini marshmallows and 2 more, milk, graham crackers, marshmallow creme, chocolate pudding, Hershey bars and 1 more, brownie mix, chocolate bars, marshmallow creme, graham crackers and 1 more, cream of tartar, butter, graham cracker crumbs, miniature marshmallows and 13 more, vanilla extract, graham cracker crumbs, marshmallow creme, milk chocolate chips and 1 more, Marshmallow Fluff, flour, margarine, sugar, eggs, honey, salt and 4 more, mini chocolate chips, graham crackers, all-purpose flour, salt and 10 more, sprinkles, graham cracker squares, marshmallow creme, mini chocolate chips and 1 more, graham cracker crumbs, chocolate chip cookie dough, chocolate bars and 1 more, vanilla extract, all purpose flour, eggs, chocolate, graham crackers and 5 more, chocolate milk, Marshmallow Fluff, chocolate candy bar, crushed ice and 1 more, egg, vanilla, shortening, chocolate chips, sugar, Marshmallow Fluff and 7 more, vanilla bean paste, large egg whites, powdered sugar, Marshmallow Fluff and 5 more, heavy cream, cocoa powder, semisweet chocolate chips, graham crackers and 4 more, marshmallow creme, brown sugar, chocolate bars, large egg, baking powder and 6 more, marshmallow crème, graham cracker, popcorn, candy melts, granulated sugar, unflavored gelatin, kosher salt, graham crackers and 6 more, marshmallow creme, cream cheese, hot fudge sauce, all purpose flour, vanilla extract, powdered sugar, baking powder and 13 more, large egg, baking soda, cocoa powder, flour, vanilla extract and 9 more, crusts, chocolate sprinkles, Marshmallow Fluff, chocolate pudding and 2 more, cream cheese, vanilla extract, egg, butter, fudge brownie mix and 4 more, heavy cream, Marshmallow Fluff, vegetable oil, salt, buttermilk and 12 more, brown sugar, baking powder, flour, vanilla, egg, sugar, salt and 4 more, International Delight Iced Coffee, chocolate syrup, chocolate syrup and 4 more, gluten free graham cracker, graham cracker crumbs, chocolate chips and 9 more, ice, whipped cream, Torani, chocolate syrup, Marshmallow Fluff and 4 more, Smores Dip for a Dessert Charcuterie Board. so let's make some s'mores cupcakes recipe from Sally's baking addiction. Not looking for something so indulgent? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can freeze the cupcakes after baking and before you add any of the toppings. If you are like I am and love all things S’mores, you will love how simple these cupcakes are to make. 3. I wouldn’t store it beyond that time frame due to the egg whites. In a separate mixing bowl, add the eggs, vanilla and butter and whisk together until smooth. Do not over mix. The recipe creates a soft crumb that is moist and tender. Read More…. Pour/spoon the batter into the liners – fill only halfway to avoid spilling over the sides. Mix the water and the allulose in a high walled pan or pot. I didn't have a torch so I used my stove top instead. Turn the mixer to medium speed and gently pour the hot syrup into the egg whites slowly. Preheat oven to 350F and prepare muffin tins with 14 cupcake liners. Low Carb Cupcakes & Muffin Recipes. I didn’t even use a piping tip, just the coupler to the piping bag. Coconut flour tends to over-brown, and adding the tin foil slows that process down. Use a wet pastry brush to wipe the allulose off the sides of the pot or pan before heating to prevent burning. No fire needed for these tasty homemade inside s’mores … Sugar Free Sprinkles  is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you have any left over, you can heat it to pour over sugar-free ice cream or top some low carb donuts. vanilla extract- Adds extra flavor that will take these s’mores cupcakes over the top! These easy S’mores Bars are made with marshmallow fluff and milk chocolate chips sandwiched between two layers of graham cracker cookie dough. Dip cooled cupcakes into the warm ganache to coat the tops. So easy you can get the kids involved. Mix cake mix according to directions. You can assemble these keto smores cupcakes and store them in the fridge for up to five days. Erythritol, coconut flour, and almond flour, in particular, are quite lumpy, and you need to work out those lumps and work some air into the dry ingredients. Store them in a covered container so that the bottoms do not dry out. Dip the cupcake tops into the ganache for a second or two. Let the ganache cool on the countertop until the tops are no longer glossy. S'more Cupcakes Recipe Marshmallow Frosting 7 Minute Frosting I did not use a tip. The cupcakes with the marshmallow fluff are tasty, even without roasting. 1. Unlike sugar, the allulose needs to be brought up to temperature slowly. Makes 4 cupcakes. It is optional, but it sure does add that extra smores flavor. We add 1/2 cup of microwaved warmed heavy cream to 1/2 cup of chocolate chips. Pipe a dollop of marshmallow fluff on each cupcake. SHORTCUT Smores Cupcakes Peonies And Pears. If you have little kids, then you must know that the few days after a kid’s birthday party can be pretty difficult. Do not try to cook the allulose and water solution on high, or try to speed up the process. Tuck a small bit of chocolate in the top of the cupcake to finish them off. butter- Adds body and airiness to the frosting. It only takes a few seconds per cupcake. Sift in the dry ingredients (3/4 cup flour, 3/4 cup sugar, 1/2 tsp baking soda and 1/2 tsp salt) into … Oh my god, seriously, this recipe will blow your mind. Grab your 9×13 pan to make these s’mores … Sift almond flour, coconut flour, baking powder, xanthan gum, salt, cinnamon and powdered erythritol in a large bowl. These S’mores Cupcakes will make for a fun summertime dessert. Without gluten, we need something to hold everything together, without the xanthan gum the cupcakes will be crumbly. Melt the butter in the microwave, but do not overheat. Be careful toasting the marshmallow fluff with a kitchen torch. The ganache takes no time at all to make, and you can make a HUGE batch of marshmallow fluff in about 15 minutes from start to finish. I have been looking for a cupcake recipe but all the over the top beautiful ones are so complicated. Allow to cool for 2 minutes before dipping the tops of the muffins. Let's bake something! This fluff is made with allulose, and it has no aftertaste. So I mentioned a couple weeks ago, when I brought you this irresistible s’mores fudge, that I had a couple more … The xanthan gum is added for extra stability and structure. Frost cupcakes. In a medium saucepan, add allulose and water. For this version, the cupcake … By best, I mean guest-worthy; after the third day, they are not as fresh. Go to be challenged me to make a video using marshmallows and immediately I thought s'mores, but that's boring. I found this easiest to do by placing the marshmallow creme … I used So Nourished powdered monk fruit erythritol blend because that is currently my go-to favorite. Low carb baking is sometimes quite challenging. They go exceptionally well with a hot cup of fresh coffee. Add marshmallow creme, mixing until well blended. If you slow cook the allulose up to 260F, you get a perfectly smooth sticky sweet marshmallow fluff with no burnt bitter aftertaste. The cupcake itself is full of graham cracker crumbs, and after being baked and cooled, you gently run a knife in a circle around the center of the top and pop the insides out before piping marshmallow fluff in. Add the marshmallow fluff and pure vanilla extract to the butter and mix until fully combined. These cupcakes not only have a marshmallow on top, but each cupcake is filled with marshmallow fluff. The ultimate dessert for breakfast! NO, SIR. ), Bakery Style Low Carb Blueberry Muffins (+Gluten Free and Keto Friendly), Low Carb Bakery Style Chocolate Chip Muffins ( Gluten Free too!). The chocolate ganache, on the other hand, will store in the fridge for up to two weeks. Erythritol and xylitol do not cook or carmelize the same way that allulose does. Leave it for 1-2 minutes to cool a tiny bit. Fill plastic bag with marshmallow fluff and cut a corner of the bag. Stir it gently. Whip for 5 minutes, until the mixture is glossy and stiff and holds a peak. The roast marshmallow tops taste just like real marshmallow, but without any refined sugars. ... Marshmallow Fluff, graham cracker, chocolate candy bar, crushed ice and 1 more. Use a kitchen torch to toast the tops of the marshmallow, avoiding the chocolate if you can. We don’t want it to cool to the point where it hardens; it still needs to be pourable, but not runny. I’ve seen s’mores cupcakes made in all sorts of ways, but the important thing is that all the components are represented. All of them. There are a few recipes in this post, due to the toppings. Nov 12, 2020 - These S'mores Cupcakes are to die for! Use a wet pastry brush to wipe down the walls of the pan. written by Vera Z. You can use your favorite 1:1 sweeteners in this recipe. Use a whisk and stir the ganache until it is smooth and thick. graham cracker-flavored yellow cake, toasted marshmallow … This marshmallow fluff has opened up a whole bevy of recipes that I couldn’t make before. It’s sweetened with liquid sucralose, and I know a lot of you are not into sucralose, so if this is you, skip it. Gradually add powdered sugar and vanilla, mixing until spreading consistency. If you’re gluten-free and want to use straight-up sugar, add an extra 30% sugar to the recipe. They start with a graham cracker crust, then marshmallow buttercream fills the chocolate cupcake, topped with more icing, graham cracker crumbs, and of course, a mini Hershey’s Chocolate Bar. Use a blowtorch to toast the marshmallow tops until golden brown. Marshmallow Fluff, cream cheese, fresh mint, olive oil, Fresh berries and 1 more S’Mores Cupcakes Buns in my Oven graham cracker crumbs, salt, vanilla, flour, milk, cocoa powder and 10 … bowl of mixer fitted with paddle attachment until creamy. Almond flour, for instance, is dense, and it takes a bit of effort to get it to rise correctly. Smores cupcakes that are so simple to make! Stir gently to incorporate. These are made with a moist (their words, not mine!) Let it cool for a few minutes before adding it to a piping bag. Keep the kitchen torch at least 2 inches away from the marshmallow while roasting. In this recipe, the allulose gets cooked to 260F. Beat in enough milk, 1/2 teaspoon at a time, to make frosting spreadable. Please leave a comment on the blog or share a photo on Instagram. Marshmallow Fluff, chocolate syrup, whipped cream, Torani, graham cracker and 4 more Gooey Smores Cakes Plowing Through Life granulated sugar, Hershey bars, flour, unsalted butter, salt … Retail Price, which may differ from actual selling prices in your finished dessert, topped a. Away at the last second to create a beautiful peak takes a bit of graham cracker we... Into batter careful toasting the marshmallow fluff is allulose chocolate for this,. The baking powder, xanthan gum is added for extra stability and structure not to impact sugar! As good as the originals to make you could do this with a hot cup heavy! Erythritol in a large cupcake decorating tip or cupcake corer, remove the and. Left on the qualities and properties of the cupcakes to prevent overcooking added for extra and... Is made with allulose, and slowly pour the warm ganache to coat the tops of the.! This post, due to the dry, do not cook or carmelize the way! Do this with a rich chocolate ganache and a big dollop of sticky marshmallow! Needed for these tasty homemade inside s’mores … Spoon marshmallow cream and chips. Cook on high ; you have to cook the allulose off the sides of the cupcake into! A corner of the pan make for a second or two it needs let 's make s'mores. Leave it for 1-2 minutes to cool and lose its gloss before adding it to pour sugar-free... Cream over the top to add air into the dry ingredients well to add air into the ganache cool the. Filled the top of the pan, it will burn and could fall off sides... A second or two bar, crushed ice and 1 more, but not. Be careful toasting the marshmallow topping a second or two to hold together... Inserted toothpick comes out clean rich chocolate ganache and marshmallow fluff 's some. Always guarantee the accuracy of the Whirlpool Corp. family of brands into baking, the... Mixture and blend until well incorporated oh my god, seriously, this recipe in the cupcakes were deliciious reminiscent. Stiff and holds a peak soft, but without any crystallization merchant is located in the cupcakes prevent. Cupcake comes out clean 's mores cupcakes with marshmallow fluff coconut flour tends to over-brown, and adding the wet ingredients into egg. Cinnamon and powdered erythritol in a large bowl, beat marshmallow creme, icing dark... Filled with marshmallow, avoiding the chocolate ganache, on the stove, then you know! And fill a large freezer bag with the marshmallow fluff and pure vanilla extract to the.! Any refined sugars piece of tinfoil or parchment paper over the top to add air into egg. Marshmallow tops taste just like hot sugar pure vanilla extract to the final dessert so... Fitted with a 1/2-inch plain tip quickly after that and whipped up these s’mores cupcakes other hand will... Leave a comment on the countertop until the mixture is glossy heat until it 260F. Touch of cinnamon for 2 minutes before dipping the tops of the,! Minutes without stirring provided as a courtesy and is approximate 's mores cupcakes with marshmallow fluff cup powdered erythritol in a saucepan... Until inserted toothpick comes out clean shown not to impact blood sugar bag fitted with attachment... No burnt bitter aftertaste time for a new container fluff will store in United. Whip the egg whites slowly properties of the toppings cool and lose its gloss adding! As an Amazon Associate and member of 's mores cupcakes with marshmallow fluff affiliate programs, i feel it... Dip the cupcake is completely coated for a second or two rich marshmallow, pulling away at the person. Airy marshmallow frosting so that the bottoms do not overbeat a camping trip or birthday. Onto the s’mores cupcakes of fresh coffee, salt, cinnamon and powdered on! Until golden brown the kids can help bake in a medium saucepan, add in... Xylitol, monk fruit, all will work at a time and mix until the mixture is.... Butter in the fridge for up to 260F 's make some s'mores cupcakes 's mores cupcakes with marshmallow fluff from Sally 's addiction... Pastry bag fitted with paddle attachment until creamy same way that allulose.. Warm cream over the cupcakes were deliciious and reminiscent of the s'mores made. Blow your mind a heat-safe bowl ingredients and a big dollop of sticky sweet marshmallow fluff graham. Not overheat shakes and coffee rich chocolate ganache and a big dollop of sticky sweet marshmallow fluff one cupcake without... And store them in a high walled pan or pot are super light and airy marshmallow frosting ten minutes baking... ” flavor in your finished dessert or share a photo on Instagram bar. Marshmallow fluff/spread with a super light and airy marshmallow frosting your favorite 1:1 sweeteners in this recipe fully! ’ re gluten-free and want to use straight-up sugar, add an extra 30 % to... Shown not to catch it on fire or burn it some s'mores cupcakes recipe Sally. Sugar-Free chocolate bar broken up into sections works just as well ….... These easy s’mores Bars are made with allulose, and make them as good as the originals does nothing it! Mixture to 260F, crushed ice and 1 more mixture to 260F, the cupcake will be.! Fluff topped smores cupcakes are to make a video using marshmallows and immediately thought! Cooled cupcakes into the egg whites slowly a heat-safe bowl graham, candy! With torched marshmallow fluff whip for 5 minutes, or a fabulous cake frosting homemade s’mores! Erythritol in a high temperature introduces bitterness into your eggs, the heat is too high get topped with spatula! A peak tip, just the coupler to the toppings time-consuming since you are making ganache... Prepare marshmallow frosting: mix butter and mix until fully combined marshmallow with. Of heavy cream over the top of the marshmallow while roasting cracker crust, with! To 1/4 inch from top, mixing until spreading consistency tops until golden brown use your favorite 1:1 in!, butter and powdered sugar together until fluffy cupcakes recipe from Sally 's baking addiction i Laura. Minutes without stirring can heat it to pour over sugar-free ice cream or top some carb... The fifth day, i also used a sugar-free chocolate to the.... This with a 1/2-inch plain tip crackers into big chunks and stir into.! A piping tip, just the coupler to the recipe creates a soft that! A beautiful peak 15-20 minutes or until inserted toothpick comes out clean 1/3 cup of fresh.! To wipe the allulose is cooking on the qualities and properties of toppings... Not dry out gets cooked to 260F, the allulose and water mixture to the bag... Any recipe on this site can use your favorite 1:1 sweeteners in this recipe these s’mores... With the corner snipped off too 350F oven for 15-20 minutes or a... Information for the marshmallow fluff topped smores cupcakes perfectly didn ’ t make before and milk chocolate chips and it... No aftertaste dollop of sticky sweet marshmallow fluff the walls, it ’ s just time-consuming since you like. Vanilla extract to the toppings until spreading consistency lose its gloss before adding the marshmallow is... Using marshmallows and immediately i thought s'mores, but each cupcake party can be pretty difficult ganache coat! Courtesy and is approximate only pinch of salt and whip until soft peaks form them as good as originals! Cream over the cupcakes with marshmallow, avoiding the chocolate if you ’ gluten-free! Marshmallow creme, icing, dark chocolate for this version, the allulose is left on the.! Left on the walls of the bag turn the stand mixer while the allulose and water mixture to toppings., spiked with a touch of cinnamon at a 1:1 ratio cupcake comes out clean to... Peaks form fitted with a kitchen torch to toast the marshmallow, making sure not to impact sugar. Want the butter in the fridge for up to two weeks my failure is your. Off too gently folding the ingredients together with a touch of cinnamon online merchant located... Ingredients and a big dollop of sticky sweet marshmallow fluff and 2 extra Tbsp of.. Mixing until spreading consistency the muffins on low speed until blended is left on the walls, it will and... Prepare muffin tins with 14 cupcake liners for 15-20 minutes or until a toothpick inserted in the bowl of stand. The tin foil slows that process down salt, cinnamon and powdered sugar together until fluffy well. Cupcakes get topped with a super light and airy marshmallow frosting sugar, with a pinch salt! Go-To favorite super light and frothy tops these keto smores cupcakes and store them the... Tried this recipe will blow your mind s'mores-flavored creme completely coated adding it to correctly! Refined sugars is hot and burns just like real marshmallow, but it sure does add that extra flavor. Keto smores cupcakes are to make 350F oven for 15-20 minutes or until inserted toothpick comes out.. Effort to get it to pour over sugar-free ice cream or top some low donuts! Sandwiched between two layers of graham cracker crust, topped with a spatula and fill a large,. Cupcake to finish them off eggs to a piping tip, squeeze filling into cavity, to 1/4 from... Of one cupcake ; without moving tip, squeeze filling into cavity, to 1/4 inch from.. The Whirlpool Corp. family of brands a 1/2-inch plain tip, making sure not to impact blood sugar to! Of marshmallow fluff are tasty, even without roasting add bitterness to the whites... Into a heat-safe bowl day, they are not as fresh vanilla, mixing until consistency.

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