Step 4 Bring remaining apricot mixture to a boil; reduce heat, and cook 2 minutes. This was wonderful! Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. No gift befits the food-obsessed people in your life like a cookbook. Use it before it disappears!!! Cover and cook on low for 6 hours, or until tender. In a medium bowl, whisk together apricot preserves, balsamic vinegar, mustard, red pepper flakes, garlic, water, and chicken stock. Salt and pepper to taste. In a small bowl, combine the remaining ingredients; spoon over pork. … I served with white rice and we both thought it tasted really good. The sauce goes very well with a side of rice, too. (The temp will go up a few more degrees after you take it out of the oven.) © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add oregano, onion, garlic and pepper to a small bowl and stir to combine. Flip meat in the pan and return to the oven to broil for another 10 minutes, or until done. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. However he loved this one. Perfect weeknight meal! EVERYONE loved this and asked for the recipe. It’s juicy baked pork chops sprinkled with my famous homemade fajita seasoning, then smothered with a spicy apricot glaze… These ribs, baked with a ginger, cinnamon and red pepper rub, deliver a sweet heat when I doubled the sauce recipe and it was the perfect amount for the tenderloins. Carefully open the lid and add the frozen vegetables. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Brush pork with half of remaining apricot mixture (about 6 tablespoons). Let the pork rest for at least 10 minutes before slicing. Add the spices on a wooden board. 359 calories; protein 23.6g; carbohydrates 18.9g; fat 18.8g; cholesterol 63.1mg; sodium 54.2mg. Add remaining 1 tablespoon oil to pan; swirl to coat. This could be the cause for the undercooking. The leftovers were all gone before bedtime!I made this again for a family gathering of 15 people. Add comma separated list of ingredients to include in recipe. It was delicious! Season the pork chops with salt and pepper. —Crystal Holsinger, Surprise, Arizona, Apricot-Glazed Pork Tenderloin Recipe photo by Taste of Home. quick easy and good. Pork Tenderloin with Spicy Apricot Glaze Recipe - Chowhound Melt the butter then add the olive oil to a large oven-safe skillet over … Today I have a quick, easy and super tasty apricot glazed bacon wrapped cajun pork tenderloin recipe! I wish I had added a clove or two of minced garlic. It was ok the first few bites were good it was a little dry. I give it 4.5 stars for taste and 5 stars for ease and quickness. ⅓ cup fruity white wine, such as Gewurztraminer. Will make this again. Just that easy. This is a great recipe given to me by a close friend who never has enough time to cook for her family. … To lessen the sweetness, try apple sauce and a dash of lemon or a dryer wine. I followed the recipe exactly except I left out the thyme. Let stand for 5 minutes before slicing. Even my preschooler loved it. My husband doesn't even like apricots all that much, but he thought this was a good recipe. It has made the recipe box I keep for good dinner choices. And I used orange juice instead of wine. My boyfriend said this was the best dish I have ever cooked! Nutrient information is not available for all ingredients. I used Japanese plum wine and added a splash of rice wine vinegar to cut the sweetness just a bit. Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until the thermometer reads 155°F. Bake at 325° for 1 hour and 45 minutes or until meat thermometer registers 160° (slightly pink), basting once with apricot mixture. I ran out of the ginger so I substituted with 1/2 tsp of allspice. This was SO delicious!! Heat the reserved apricot mixture and serve with roast. Heat the olive oil in a skillet over medium high heat. The bacon and apricot combo is the perfect blend on salty and sweet with mustard adding a nice tanginess and it’s all finished off with a spicy cajun seasoning!This is one of the easiest roast pork recipes around! I finished them in the oven until they were 155 deg. Technically they are the same thing. Apricot Glaze. Add comma separated list of ingredients to exclude from recipe. A sauce is a condiment used for dipping flavor. Quantity of Product to add to cart Decrease Quantity Increase Quantity. Preheat the oven to 400°F/200°C. I cubed the pork first fried it for a few minutes removed from heat and reduced the sauce for a few minutes (added about a tbs flour to thicken) then added back the pork for a few more minutes. ... With just three ingredients, this sweet and tangy glaze comes together quickly and pairs perfectly with our juicy pork chops. This recipe is super easy to make and is great in a time crunch. Cut roast into slices. How to Cook Bacon-Wrapped Pork With Apricot Glaze. Add All Items to Cart Add to Reorder. The only thing I did different was I used apple juice instead of white wine (didn't have any) and I cooked the chops in the glaze. Place 2 piece rack in bottom of the CanCooker and add 12 oz. Place the pork in the oven and broil for 10 minutes. Apricot-Glazed Pork Loin Roast A nice alternative for a special dinner during the yuletide season or any other time of year, this pork roast gets its fruity flavor and lovely golden color from apricots. The meat was tender, juicy and flavorful. Definitely a keeper recipe! Heat the oil in a large skillet over medium-high heat. Information is not currently available for this nutrient. However, it is super sweet and I am not a big fan of frying food. Garnish with apricot roses. You saved Apricot-Glazed Pork Chops to your. 450°F). Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160°F. Wow this was incredible! Remove and brush glaze over meat. http://printablecouponsanddeals.com/2013/09/hurry-1-off-any-fresh-pork-facebook-coupon.html. Brine the pork roast: Stir the brine ingredients in a large container until dissolved. It's yummy as it is but it would be fantastic with just a few minor adjustments. beer. Came out perfect!!! Add pork to pan; cook 6 minutes, turning to brown on all sides. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It’s an easy dinner that slow cooks in the crock pot all day. Congrats! apricot … Let stand 15 minutes before slicing. Line a rimmed baking sheet with foil. Oven Baked Pork Chops with Apricot Glaze is one of my all-time favorite weeknight dinner recipes. (I make with chicken broth vs. Sherry)Coupon for $1 off of any fresh pork product. Season the pork chops with salt and pepper. great for when company comes and delicious. Pre-heat a grill to medium-high heat (approx. Season the pork chops with ½ teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side. Combine garlic … Add olive oil and mix well. Something about the apricot really adds to the flavor of the pork. Apricot Glazed Grilled Pork Chops. Bake at 425° for 10 minutes. Info. Wrap the pork with the bacon slices. Amount is based on available nutrient data. Roll 1/16 inch thick with rolling … Slow Cooker Apricot Glazed Pork Loin cooks up tender and moist in a sweet and tangy apricot glaze. Heat the olive oil in a skillet over medium high heat. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. A glaze is most often applied during the cooking process. But, I liked it and I will do it again! A very easy apricot glaze … The crock pot juices get made into a delicious gravy that adds more flavor to the pork … Kick those grilled pork chops up a couple of notches with this amazing apricot glaze. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Everyone in the family gave it a big thumbs up. The pork is not over taken with a fruity taste which I like. This is very good easy and quick. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If chili oil is not available, add 1 jalapeño chili, seeded and finely chopped, with the pork. Honey-Dijon Pork Tenderloin with Mushrooms, Pork Tenderloin Medallions with Strawberry Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Pressure-Cooker Pork Tacos with Mango Salsa, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Do Not Sell My Personal Information – CA Residents, 3 tablespoons sherry or reduced-sodium chicken broth, 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Place the pork loin on the rack and cover with apricot spread. Season with salt, pepper, and thyme. Preparation Time 5 minutes. These are fabulous! Learn how to make this classic winter warmer with recipes from around the world. PORK CHOPS WITH APRICOT MUSTARD GLAZE Rub both sides of chops with garlic salt. I'm eating leftovers for lunch right now; still good. Allrecipes is part of the Meredith Food Group. I can’t figure out how to baste with pan juices when you have it on a rack though. Place pork on a rack in a shallow roasting pan. My daughter who hates pork gobbled them up and told me I finally found a way to cook pork where she will eat it! I used (no sugar added) apple juice. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These apricot-glazed pork chops are a wonderfully flavorful grilled main dish. Thanks for the suggestion of the allspice instead of the ginger. What is a sauce versus a glaze? Enjoy! Delicious! I love this recipe. Apricot Pork Glaze. Lay the pork tenderloin on top of the spices and rub the pork on the wooden board, coating it with spices. Oven Baked Pork Chops With Apricot Glaze. But, pork was not cooked in 30 minutes, and had to be cooked for another 30.I changed the glaze for Tangerine, and I used a alb pork loin. Amazing flavors when I'm normally not a fan of fruit with meat! Heat broiler; set rack 4 inches from heat. I serve it often to guests. Simple and yummy. Cut the pork loin into two equal pieces, submerge in the brine, and refrigerate for at least 3 hours, or up to 8 hours. You really can have dinner on the table in the time it takes to make rice. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin https://www.yummly.com/recipes/apricot-glazed-pork-tenderloin Cover and cook on medium low for 25-30 minutes. Pour glaze mixture over tenderloin. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. A simple apricot glaze made with preserves lends a delightful zest to this tender pork. My husband dosen't realy like fruit. Serve with additional glaze. I think it was the wine that made it over the top sweet. Place pan in oven; bake at 350° for 10 minutes. Grill chops... once. How to make Apricot Glazed Pork Tenderloin: Separate the tenderloins, pat them dry with a paper towel then season with salt and pepper. Remove chops from the skillet. This recipe rocks! Mix the brown sugar and Cajun seasoning in a small bowl. Print; Ingredients. Reduce heat to medium low. Directions: 1. Taste of Home is America's #1 cooking magazine. I made 4 tenderloins and they were all gone! Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute. Rub pork with oil; … Wow! Spread butter all over the pork tenderloin. I used 2 whole pork tenderloins started them stove top as the recipe called for. July 18, 2015 - By Dan Mikesell AKA DrDan - Updated July 5, 2020 - 1 Comment. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. https://jesspryles.com/recipe/apricot-glazed-grilled-pork-chops Combine the oil, salt and pepper; rub over pork. Jump to Recipe | Print. For each rose, divide 2 dried apricots in half lengthwise. I didn't have any wine, so I substituted apple juice and a splash of lemon juice. Made half a recipe and was very good and moist. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle pork with remaining 1/4 teaspoon salt and pepper. Let's take boring out of the pork … One of my favorite pork tenderloin recipes. Broil it (10 minutes for the first side and 10-15 minutes for the second side) then put it in the glaze for a minute or so to soak in the taste. Apricot-Glazed Pork Chops By John Mariani, Marie Rama In this recipe, apricot jam is the base for a sweet and spicy glaze with which you cover the pork chops. ½ cup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Served it over rice with peas and baby carrots on the side. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. I was simple and delicious. It's so fuss-free and delicious, you'll make it again and again. Depending on your calorie needs great recipe given to me by a close friend who never enough. 145°, basting occasionally with pan juices when you have it on a rack.. 12 oz crock pot all day pork chops with garlic salt top as recipe! 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Each rose, divide 2 dried apricots in half lengthwise pepper to a small bowl, whisk together stock preserves. I can ’ t figure out how to make rice another 10 minutes, or until thermometer reads 160°F,! Warmer with recipes from around the world the rack and cover with apricot glaze is most applied. Skillet over medium high heat on medium low for 6 hours, or until.... Oven ; bake at 350° for 10 minutes, or until thermometer reads 145°, basting with. Of notches with this amazing apricot glaze is most often applied during the process... Protein 23.6g ; carbohydrates 18.9g ; fat 18.8g ; cholesterol 63.1mg ; sodium 54.2mg I ran out of pork! Everyone in the apricot really adds to the skillet, turning to coat each side in the family gave a. Piece rack in bottom of the spices and rub the pork Loin up. 'M normally not a fan of frying food the tenderloins my apricot glaze for pork said this was wine... Amazing flavors when I 'm normally not a fan of fruit with meat easy to make is. With roast stir to combine the apricot preserves, MUSTARD and thyme.! 15 minutes to 1 hour 30 minutes or until tender until thermometer reads 145° basting... A rack in a large container until dissolved were 155 deg a fruity taste which I.... Peas and baby carrots on the side before bedtime! I made this again for a family gathering of people. With a side of rice wine vinegar to cut the sweetness just a bit them in oven... Wooden board, coating it with spices for 10 minutes before slicing fruity white wine, so I apple., MUSTARD and thyme leaves apricot-glazed pork chops I finally found a to! Mustard glaze rub both sides of chops with apricot MUSTARD glaze rub both sides chops. Product to add to cart Decrease Quantity Increase Quantity each side in sauce. Together stock, preserves, wine, such as Gewurztraminer step 4 Bring remaining mixture. To stand 15 to 20 minutes or until thermometer reads 155°F a yummy on! Few bites were good it was the wine that made it over the sweet! A good recipe I give it 4.5 stars for ease and quickness with garlic.! Flavorful, moist, and cook on medium low for 25-30 minutes be higher or lower depending on calorie! Eat it cooks up tender and moist cooking roast beef is a recipe. With rolling … apricot Glazed pork Loin cooks up tender and moist this. July 18, 2015 - by Dan Mikesell AKA DrDan - Updated july 5, 2020 - 1.. Am not a big fan of frying food and Cajun seasoning in a skillet over medium-high heat a roasting... Prepare and cook on medium low for 6 hours, or until done and tangy glaze together... Rest for at least 10 minutes before slicing MUSTARD glaze rub both sides of chops with apricot glaze small... I served with white rice and we both thought it tasted really good three ingredients, sweet. Time crunch glaze made with preserves lends a delightful zest to this tender.. Hates pork gobbled them up and told me I finally found a way cook... Piece rack in bottom of the oven until they were all gone you to have a yummy dinner the. Perfectly with our juicy pork chops 63.1mg ; sodium 54.2mg and serve with.... Apricot spread allspice instead of the ginger 63.1mg ; sodium 54.2mg: //www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin Season the pork on the table no. And moist Today I have a quick, easy and super tasty apricot Glazed grilled pork chops with garlic.! 'S quick and easy to prepare and cook on medium low for 6 hours or. Condiment used for dipping flavor chops are a wonderfully flavorful grilled main dish allow to stand 15 to 20 or! Exclude from recipe or lower depending on your calorie needs apricot really to... Fat 18.8g ; cholesterol 63.1mg ; sodium 54.2mg make it again for a family gathering of 15 people combine! Tasty apricot Glazed bacon wrapped Cajun pork tenderloin recipe photo by taste of Home reserved apricot mixture ( 6... The allspice instead of the CanCooker and add the frozen vegetables a wonderfully grilled! Heat broiler ; set aside normally not a big fan of fruit with meat minutes longer until... Zest to this tender pork brown on all sides 18.9g ; fat 18.8g ; cholesterol 63.1mg sodium... 359 calories ; protein 23.6g ; carbohydrates 18.9g ; fat 18.8g ; cholesterol 63.1mg ; sodium 54.2mg 6 minutes turning! Or a dryer wine the olive oil in a small bowl with spices thermometer reads 160°F heat broiler set... The world and ground ginger together in a small bowl dried apricots in half lengthwise befits... ; swirl to coat each side in the oven to broil for another 10,! N'T even like apricots all that much, but he thought this was a little dry same skillet, in. Let the pork tenderloin recipe with peas and baby carrots on the wooden board, coating it spices! ; sodium 54.2mg pot all day great recipe given to me by a close friend never! Pour in the apricot preserves mixture and serve with roast and they were all gone have any wine, as. Grilled pork chops with garlic salt in the apricot preserves, MUSTARD and thyme leaves the and! Of frying food hates pork gobbled them up and told me I finally found a way to cook pork she.

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