Cheesy Stuffed Shells with Spinach is great for guests at a dinner party a family meal or a Lenten casserole. My son loved it so much he had it for breakfast this morning. Who doesn’t need a good, save-your-busy-bacon freezer meal now and then? Drain and immediately place them in an even layer on paper towels or parchment. Remove from the heat. 1/4 teaspoon pepper I added 1 can stewed tomatoes crushed in my hands cuz I love tomatoes & for more texture to the sauce & 1 tsp. This is very good. I’ll be adding these spinach and chicken stuffed shells to the rotation. Once you’ve gathered the ingredients, assembling this dish is simple. This recipe makes 16 stuffed shells. Your email address will not be published. I used the filling from this recipe and the sauce from the other recipe because it makes more and has more flavor. Pure comfort food that’s sure to satisfy and a dinner everyone … I made it for the first time last night and it is really great. What’s the easiest/best way to thaw the frozen spinach? I'm Mel! Chipotle Chicken Skewers with Creamy Dipping Sauce, Butternut Squash Stuffed Shells with Sage Browned Butter, Chicken and Broccoli Alfredo Stuffed Shells, Pasta al Forno {Baked Pasta with Tomatoes and Mozzarella}, 24 large pasta shells (about 3/4 of a 12 ounce box), 15 ounces (about 2 cups) part skim ricotta cheese, 10 ounces frozen, chopped spinach, thawed and squeezed dry of excess liquid, 6 ounces mozzarella cheese, shredded (about 1 1/2 cups). Total Time: This tool adjusts ingredient amounts only, not method or nutrition information. serving count. Arrange shells, filled sides up, on sauce in baking dish. 15 ounces (about 2 cups) part skim ricotta cheese I was thinking just the other day I didn’t have a good recipe for this. Cookware Three Years Ago: Marinated Caprese Salad, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Cheesy Spinach Stuffed Shells","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-01","recipeYield":6,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2014\/05\/stuffed-shells2-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2014\/05\/stuffed-shells2-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2014\/05\/stuffed-shells2-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2014\/05\/stuffed-shells2.jpg"],"recipeCategory":"Pasta","prepTime":"PT20M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H20M","recipeIngredient":["16 ounces (2 cups) cottage cheese","15 ounces (about 2 cups) part skim ricotta cheese","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/2 teaspoon dried parsley","1\/2 teaspoon dried oregano","1\/2 teaspoon dried basil","10 ounces frozen, chopped spinach, thawed and squeezed dry of excess liquid","1\/2 cup freshly grated Parmesan cheese","6 ounces mozzarella cheese, shredded (about 1 1\/2 cups)","24 large pasta shells (about 3\/4 of a 12 ounce box)","28-ounce can crushed tomatoes","1\/2 teaspoon dried oregano","1\/2 teaspoon dried basil","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 teaspoon sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"For the sauce, combine all the ingredients in a medium saucepan and bring to a simmer. Two Years Ago: Old-Fashioned Banana Cream Pie And holy moly there was a lot of cheese in those shells!! YES! We absolutely loved these! can Italian seasoning be substituted for the basil and oregano? Drain and immediately place them in an even layer on paper towels or parchment. Cheesy Spinach Stuffed Shells. For the filling, in a medium bowl, stir together the cottage cheese, ricotta cheese, salt, pepper, parsley, oregano and basil. WHAT ARE SPINACH ARTICHOKE STUFFED SHELLS. Combine … Making this tonight! The best laid plans… I’d better come clean – this was supposed to be a lasagne. Easy, tasty dish. We have the dip flavors going on throughout the pasta dish. Uncover and bake five or so more minutes. These were so good! Squeeze spinach dry. These stuffed shells are loaded with cheesy chicken spinach goodness! 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Cover the baking dish with foil, and bake for 25 minutes. 6 ounces mozzarella cheese, shredded (about 1 1/2 cups) ","position":1,"name":"For the sauce, combine all the ingredients in...","url":"https:\/\/www.melskitchencafe.com\/cheesy-spinach-stuffed-pasta-shells\/#mv_create_889_1"},{"@type":"HowToStep","text":"While the sauce simmers, in a large pot of boiling, salted water, cook the pasta shells al dente according to package directions. My husband even liked it, and he is not normally a spinach person. This looks great! Fill pasta shells with cheese mixture; place … These sausage, spinach and artichoke stuffed shells are chock full of delicious chunky vegetables and spicy, lean turkey sausage. I think we’ve done it. Thanks! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Remove the pan from the oven and let the shells sit for 5-10 minutes before serving. I cooked the whole box of pasta so made both a 8 X 8 and a 9 X 13. So good I just had to comment even three years late. Skillet Squash Medley or other steamed vegetable Ingredients. And as a bonus, each serving of the filled shells provides both 1/2 cup of the recommended 2-1/2 cups of vegetables per day, and also provides calcium from the cheeses. Can’t wait to devour it. If you’ve never had vodka sauce before, prepare to be amazed by how much a bit of vodka + cream transforms a classic marinara. Thank you for another great recipe. Step 3 Combine pasta sauce and tomatoes; spread half onto bottom of 13x9-inch baking dish sprayed with cooking spray. Bring a large pot of water and your olive oil to boil and cook your shells according to the package directions. I love seeing all the goodness you are whipping up in your kitchens! Winner! baking dish coated with cooking spray. Stuff a heaping tablespoon of the spinach mixture into each shell and arrange them in the baking dish seam-side up. Thanks Mel! Recipe Source: from Mel’s Kitchen Cafe. Stocking the freezer with this fantastic meal! Instructions Cook Time: 30 mins. I also love that it’s packed with spinach. I’m not due until January 18th. Thanks Mel!! Keyword: Dinner, Pasta. 1 hour 20 minutes Remove from the heat.While the sauce simmers, in a large pot of boiling, salted water, cook the pasta shells al dente according to package directions. If desired, sprinkle with additional basil. Stuffed Pasta Shells with Spinach and Ricotta and Homemade Tomato Sauce. . I like to throw spinach into the filling to add a pop of color and also a little extra nutrition. Your email address will not be published. Sausage, Spinach & Cheese Stuffed Shells. It is a rich, hearty, stick to your ribs, carby and cheesy delight.While looking at this may have you thinking this is a really time consuming dinner, believe it or not these stuffed shells … It’s the ultimate in comfort food – jumbo pasta shells stuffed with a creamy, cheesy filling baked up all saucy and delicious – and it’s just one of those recipes you need to be able to pull out of your rock star hat and whip up when dinner is awaiting. Spoon remaining sauce over top. I made 4 pans of these tonight (3 for freezer meal gifts). Meanwhile, in a small skillet, heat butter over medium-high heat. These creamy stuffed shells burst with a cheesy mixture of ricotta, spinach, and … Sauce: Yeah, a Mel original! They're also are super cheesy (three cheeses to be exact) so it's a win with the kids and since they have spinach inside...it's a mom-win too! Uncover and bake five or so more minutes. Remove from heat; cool slightly. Your recipe looks especially delicious with the addition of the spinach! Spoon about 2 tablespoons ricotta mixture into each pasta shell. dash of ground nutmeg. Stuff the shells with the cheese and spinach mixture. ","position":5,"name":"Spoon about half of the sauce on the...","url":"https:\/\/www.melskitchencafe.com\/cheesy-spinach-stuffed-pasta-shells\/#mv_create_889_5"},{"@type":"HowToStep","text":"Pour the remaining sauce evenly over the top of the shells. Now I’m craving some carbs … cheesy carbs! Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back to boil. Add the spinach and mix until combined. I usually bake from frozen, adding an hour onto the baking time and uncovering for 15-30 minutes instead of just a couple of minutes (so it would be about an hour and a half covered and then 15-30 minutes uncovered). Cheesy Stuffed Shells with Spinach. Cheesy Spinach Stuffed Shells, just like mom used to make, but with an adult twist—Vodka Sauce! 3/4 cup grated Parmesan cheese. 1/2 teaspoon dried oregano Preparation. It’s the perfect recipe for sneaking in lots of veggies into your family’s unsuspecting mouths. Fill each pasta shell with an even amount of the filling (about 1\/4 cup per shell, more or less) and place the shells on top of the sauce in the pan - making three rows of eight shells. https://www.delish.com/.../a45728/four-cheese-stuffed-shells-recipe Holiday Stuffed Shells Recipe. Uncover and bake five or so more minutes. I froze the large pan and am taking it to my in-laws for dinner on Sat. Pasta. I found this in a magazine and decided to try it. Would using fresh spinach, chopped fine work as well? This stuffed shell recipe is one of the first meals that I made as an adult. I used 9 oz. For standard cheesy shells … This was AMAZING. My husband is not an Italian/pasta guy at all, and he was over the moon for these!! These Cheesy Spinach Stuffed Shells Taste Totally Amazing, And Are So Easy To Make. Notes Cheesy Spinach Stuffed Shells, just like mom used to make, but with an adult twist—Vodka Sauce! Pour 2/3 of the sauce into an oven-proof skillet or baking dish, then … We love any type of pasta at our house. that sounds like a good idea! . But we especially love it when it’s stuffed with CHEESE! … Hey Jessica – congrats on your upcoming new baby! Excellent! Step 3 Cover baking dish with foil and bake … Drain; rinse with cold water. Course: Main Course. Cheesy Ricotta and Spinach Stuffed Shells. Not only is this meal high on the family-pleasing spectrum, it also freezes magnificently and makes a really great take-in meal to your friend that just had a baby or the new neighbor moving in or the coworker who just had surgery or even the family you know who just got a new puppy and whose mom feels like she’ll never have time to make dinner again (ok, that one was thrown in just for my benefit because I’m still having a pity party over how much work a puppy is – how come no one warned me?). Thanks for visiting today! Add some olive oil to the shells and mix to prevent sticking. I love freezer meals that go straight from the freezer to the oven so I can use them on those days that my world goes into unexpected and complete chaos. A delicious Italian feast the whole family will enjoy! Preheat oven to 350 degrees. I think you are fine to make and freeze now. Hi Ellen, I usually try to pop it in the fridge the night before but if I forget, I usually take it out of the box and microwave it on low power for a few minutes. Cheesy Spinach Stuffed Shells. Anyways, the dish turned out delish. Gooey cheese, plenty of garlic and the best pasta sauce I’ve ever eaten come together into a perfect weeknight dinner solution. Before baking the shells, after they have been fully assembled and covered in sauce, cover the dish with a double layer of aluminum foil and freeze. Make a weeknight dinner that stands out when you introduce these Spinach-and-Cheese Stuffed Shells to the table. Then to offset all the health benefits, you really can’t go wrong with cheese and alfredo sauce. Cheesy Stuffed Shells . For the sauce, combine all the ingredients in a medium saucepan and bring to a simmer. It's one of the easiest stuffed shell recipes I've tried but still delicious! Nutrition Information. —Laci Hooten, McKinney, Texas, Cheesy Spinach-Stuffed Shells Recipe photo by Taste of Home. What do I need ? I would love them in this, but my guys not so much. Pasta. Protein-Packed Stuffed Shells Filling. Recipe by Hwin5168. Perfect and super easy. My mom gave me this recipe and I love how it only takes a few basic ingredients, but the flavors are impressive. Total … Select All. The only changes I made were to eliminate the ripe olives because my husband does not care for them and I used spaghetti sauce rather than marinara because I like the flavor belter. Kathy – I make the recipe as written and freeze after assembling (before baking). Made it tonight and loved it! In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Prep Time: In my opinion, cheese and spinach work well together in stuffed shells. Holy delicious!!! Do Not Sell My Personal Information – CA Residents, 1 carton (15 ounces) part-skim ricotta cheese, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 2 tablespoons minced fresh basil or 2 teaspoons dried basil, 1-1/2 cups shredded Italian cheese blend, divided, 1-1/2 cups shredded part-skim mozzarella cheese, divided. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. to each. I always squeeze my spinach out in a potato ricer, and that works perfect. 16 ounces (2 cups) cottage cheese Cajun Shrimp and Chorizo Pasta. Add the spinach and mix until combined. Pasta. Preparation. Stir in olives, mushroom mixture and 3/4 cup each cheese blend and mozzarella cheese. I love the health benefits of adding wheat germ and it really doesn’t effect the flavor, if you ask me. Bake in a preheated 350 degree oven, uncovered, for about 30 – 35 minutes or until the sauce is bubbly and serve! Season with salt, pepper and oregano. I love stuffed shells. Pour the remaining sauce evenly over the top of the shells. Because I merged the two recipes and I wondering which instructions to follow. Sausage, spinach and a blend of cheeses make a tasty filling for these family-pleasing stuffed shells. Hunt for it in the deli section, not where the more common Cheddar and Mozzarella hang out. 12 oz cottage cheese . 1/2 teaspoon dried oregano I usually have good luck at my local Krogers. 1 cup Italian blend grated cheese. Quantity: if you want to use the entire box of shells (there are usually about 32 shells total in a 12 ounce box), prepare an 8X8-inch pan in addition to the 9X13-inch pan and consider increasing the filling and sauce by half. Prep Time: 20 mins. Stir in the cheeses. They are loaded with mozzarella and ricotta cheese making every bite rich and cheesy. The shells hold and reheat well, which makes them great for entertaining. ","position":3,"name":"For the filling, in a medium bowl, stir...","url":"https:\/\/www.melskitchencafe.com\/cheesy-spinach-stuffed-pasta-shells\/#mv_create_889_3"},{"@type":"HowToStep","text":"Lightly grease a 9X13-inch pan with cooking spray and preheat the oven to 350 degrees F.","position":4,"name":"Lightly grease a 9X13-inch pan with cooking spray...","url":"https:\/\/www.melskitchencafe.com\/cheesy-spinach-stuffed-pasta-shells\/#mv_create_889_4"},{"@type":"HowToStep","text":"Spoon about half of the sauce on the bottom of the prepared pan and spread evenly. Liquid: also, make sure to squeeze as much liquid out of that spinach as possible so the shells don't have excess liquid (letting the sit for a few minutes after baking will help that, too). These cheesy spinach stuffed shells are truly … Three kinds of cheese make this meal delightfully luscious. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. The filling is made up of ricotta, cottage cheese, sweet potato puree, spinach, onion, and garlic! Filling: If you’ve never had vodka sauce before, prepare to be amazed by how much a bit of vodka + cream transforms a classic marinara. Hate olives so didn't add them but this was a really good dish! While the sauce simmers, in a large pot of boiling, salted water, cook the pasta shells al dente according to package directions. But when I went to the cupboard to get the lasagne sheets, there were only about 3 in the box. For the sauce, combine all the ingredients in a medium saucepan and bring to a simmer. Just pop the stuffed frozen shells into a baking dish with some sauce, and bake until bubbly! I know this comment is like 2.5 years late (haha) and I’ve actually made these before and loved them! My husband HAS to have meat so I’m adding some Italian sausage to the sauce. Puppies are SO much work, but the love and joy she will bring to your family will make it all worth it! The biggest challenge might be laying hands on the jumbo shells in the grocery store. My kids are so eager to devour sauce and cheese and pasta that the spinach is a total afterthought for them which is awesome for me. You could leave it out but it’s a great way to get kids eating spinach without sneaking it in, or overwhelming them with it. This recipe is a winner, I will make these again. Fill each pasta shell with an even amount of the filling (about 1/4 cup per shell, more or less) and place the shells on top of the sauce in the pan - making three rows of eight shells. 24 large pasta shells (about 3/4 of a 12 ounce box) Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. 6. Bring a large pot of salted water to a boil, add shells and cook according to package directions (until al dente), drain and set aside. Spoon filling into th shells, placing each shell atop your spaghetti sauced casserole dish. The best tasting shells I ever made. This easy Spinach Stuffed Shells recipe is full of cheesy goodness and makes a great weeknight meal. Cheesy Spinach Stuffed Shells. Definitely saving this recipe. Stuff shells with cheese-and-spinach mixture and place in dish. With ingredients like ricotta cheese, roasted red peppers, and spinach, these Spinach Stuffed Shells make for an easy and comforting meal! I slightly prefer covering in foil so they don’t dry out…so that’s usually the method I use, but either works! The second challenge is locating the Mascarpone cheese. You can squeeze out every last drop of water with that baby. Love this! Add stuffed shells so you have four rows of five shells. You really can’t go too long in life without examining whether or not you have a tried-and-true recipe for stuffed pasta shells. The beauty of this recipe is that it can very easily be made up to a day in advance and refrigerated until baking time (love that) and it freezes beautifully, too. https://recipepocket.com/stuffed-pasta-shells-ricotta-spinach Thanks so much for another great recipe! Quantity: if you want to use the entire box of shells (there are usually about 32 shells total in a 12 ounce box), prepare an 8X8-inch pan in addition to the 9X13-inch pan and consider increasing the filling and sauce by half. Use the remaining sauce to top the shells. 1/4 teaspoon pepper Uncover; sprinkle with remaining cheeses. Stuffed shells are the perfect weeknight dinner option, especially when you’re in a pinch. This easy Spinach and Cheese Stuffed Shells recipe is make-ahead and freezer friendly. That actually turned out to be plenty for our tastes. This meal feels fancy, but can be made at home by a beginner level cook. Yay for freezer meals!! Stir in the cheeses.Lightly grease a 9X13-inch pan with cooking spray and preheat the oven to 350 degrees F.Spoon about half of the sauce on the bottom of the prepared pan and spread evenly. 1/2 teaspoon salt Taste of Home is America's #1 cooking magazine. Now I’m pregnant though and noticed I can freeze them, but I’m never sure just how long they can stay in the freezer. how did you add the sausage? Fill each pasta shell with an even amount of the filling (about 1/4 cup per shell, more or less) and place the shells on top of the sauce in the pan - making three rows of eight shells. Cheesy Garlic Bread © Mel Yield: I used to make these stuffed shells all the time while I was in culinary school and living in Orlando with my friend, Helen. Conchiglioni are stuffed with a yummy vegetarian filling, nestled in cheesy sauce & topped with cheese before baking to perfection. Remove from the heat. They are quick, delicious, and make great left-overs too! Make as this recipe, except use a deep pot and cook the tomatoes slower and simmer for about 45 minutes. Cook until noodles are just tender; drain well. Spinach, Cheese, and Sausage Stuffed Shells OAMC. Spoon remaining sauce over shells and sprinkle with remaining 1 cup mozzarella. I added 1/2 lb of italian sausage to sauce also. 1/2 cup freshly grated Parmesan cheese Mostly, I love dark chocolate and joggers (not jogging). Remove from the heat. For the sauce, combine all the ingredients in a medium saucepan and bring to a simmer. 10 oz frozen spinach, defrosted with liquid wrung out. Add sautéed veggies and mix well. Add mushrooms and onion; cook and stir until vegetables are tender, 4-6 minutes. Let stand 5 minutes before serving. In addition to being low in both calories and fat, these easy-to-make shells are also an excellent source of vitamin A from the spinach. Preheat the oven to 425 degrees F. Mix together the I often order stuffed shells when I go to an Italian restaurant so would love to try my hand at these at home. However or to whomever you choose to serve it, these cheesy spinach stuffed pasta shells are a total winner winner pasta dinner. 10 ounces frozen, chopped spinach, thawed and squeezed dry of excess liquid In our house, we usually eat 4 each, giving you 4 servings, but if you have kids or lighter eaters, you may only want to serve 2 or 3 per person, so you may actually get more than 4 servings. This is my own personal recipe. Continue simmering for 10-15 minutes. Pasta, pasta, pasta!!!! I do think she had a point . Healthy Sun Dried Tomato and Arugula Pasta. Original recipe yields 5 Servings. Do you boil the shells before assembly and freezing, or not? Definitely a winner. Add the spinach and mix until combined. I usually bake from frozen, adding an hour onto the baking time and uncovering for 15-30 minutes instead of just a couple of minutes (so it would be about an hour and a half covered and then 15-30 minutes uncovered). Liquid: also, make sure to squeeze as much liquid out of that spinach as possible so the shells don't have excess liquid (letting the sit for a few minutes after baking will help that, too). Category: Pasta Jumbo pasta shells are stuffed with a cheesy spinach filling, covered in red sauce and … Add sausage and cook, using spoon to crumble the sausage into small pieces. Continue simmering for 10-15 minutes. 1 tsp salt. Hi Portia – that’s certainly worth a try with the Italian seasoning. Deliciously cheesy Stuffed Shells with Spinach are the perfect easy dinner idea that can be made ahead. We wanted to develop a filling that was nutritious, sweet, AND savory. Ricotta, Parmesan and Mozzarella team up for this extra cheesy Spinach-and-Cheese Stuffed Shells … The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. Have made these several times as freezer meals and they are delicious! In a mixing bowl, stir together the spinach, ricotta, mozzarella, Parmesan, egg, basil and salt and pepper until thoroughly combined. I don’t have frozen, but I have fresh! 4. I know this is a late comment, but I just made this last night and it was fab. Pasta Shells: Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Hope that helps! Wanted you to know that because my store was out of jumbo shells, I used oven-ready cannelloni; stuffed them with the cheese without cooking them first, and baked as directed. Cook Time: Oh my goodness, this looks delicious! Step 3 Preheat oven to 350 degrees F … I am wondering why you cover the shells with foil in this recipe when baking and not in the other recipe. If a thicker filling is desired, add 1-2 gently whisked eggs to the filling and mix. Love freezer meals! Stuff each pasta shell with the spinach and ricotta mixture, and place in the baking dish. 67 Review(s) Healthy Living. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stir in the cheeses. Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara sauce and Parmesan cheese. One of the best parts of these stuffed shells is the FILLING. norniea – you could definitely use fresh spinach but I’d steam it or cook it down first and then drain off the liquid so that the pasta shells don’t get too liquidy/watery. Stuffed Shells filled with four cheeses and spinach are a delicious homemade meal that will satisfy any craving for melty, cheesy comfort food. Spoon more sauce on top of shells. You read my mind Mel! Thanks! My grocery store only had 2 packages of spinach left, so between 4 pans, that was only 1/2 package each. Total Time 45 mins. Let’s break down the ingredients. Whenever you’re in the mood to eat some cheesy pasta, this recipe of cheese and spinach stuffed shells is perfect – absolutely perfect! I love seeing all the goodness you are whipping up in your kitchens! Gorgeous stuffed shells! Ingredients These baked stuffed shells are cheesy, oven-fresh comfort food that you’ll be glad to have on your table. The only change I made was omitting the mushrooms. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. These stuffed shells are a riff on the famous and beloved spinach and artichoke dip. One Pot Pasta. Prep Time 15 mins. Spread 1/2 cup cheese sauce on the bottom of a 9-by-13-inch baking dish. Stuffed Shells. Amount Per Serving (4 shells) Calories 418 Calories from Fat 153 % Daily Value* Fat 17g 26%. I'm very proud of it because I am still a beginner cook and it was the first recipe I created. Preheat oven to 375°. Stir in olives, mushroom mixture and 3/4 cup each cheese blend and mozzarella cheese. Spinach … In a large bowl, stir together the spinach, ricotta, mozzarella, parmesan, mayonnaise, Italian seasoning, salt and pepper. It was a welcomed change from my usual italian stuffed shells and my mexican stuffed shells. Stuffed shells are so dang tasty. Pasta. It’s less complicated than lasagna in my boo… Pour 1/2 cup of the marinara sauce into the bottom of a … I hope you try this recipe for Spinach and Cheese Stuffed Shells and love it as much as I do. It is going to be a huge hit! Totally trying these . Greek Tortellini Pasta Salad. Should I hold off a few more weeks before making this and freezing it?? 1 hour I subbed in 500g of regular pasta shells instead and it still worked perfectly. 1 teaspoon sugar For the sauce, combine all the ingredients in a medium saucepan and bring to a simmer. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. We especially loved the sauce. Fill each pasta shell with an even amount of the filling (about 1/4 cup per shell, more or less) and place the shells on top of the sauce in the pan - making three rows of eight shells.Pour the remaining sauce evenly over the top of the shells. I made these amazing cheesy spinach stuffed pasta goodness for dinner last night. I know you know what I know I’m talking about. Foil, and sausage stuffed shells with a yummy vegetarian filling, nestled in sauce... Involved than a simple pasta dish but a lot less fussy than homemade lasagna the sauce is bubbly and!.: finally, this makes a great freezer meal: from Mel s! Holy moly there was a really good dish oven, uncovered, for about 45 minutes option, when! Not an Italian/pasta guy at all, and sausage stuffed shells are one of spinach. These sausage, spinach and cheese meals are always a big batch to enjoy stuffed pasta shells in boiling ;... Lot less fussy than homemade lasagna i made these before and loved them and 1... Until vegetables are tender, 4-6 minutes should i hold off a few basic,... Option, especially when you ’ re in a large bowl, combine the... Is melted, about 5 minutes longer baking to perfection but the love and joy will!, so between 4 pans, that was nutritious, sweet, and works... Blog using the hashtag # melskitchencafe towels or parchment that works perfect fancy, but i had. It, and bake for 25 minutes pasta goodness for dinner on Sat when you ’ ve ever come. Magazine and decided to try online if all else fails results. my opinion, cheese spinach. Very proud of it because i am going back and forth between two. Drain and immediately place them in the baking dish with aluminum foil bake. @ melskitchencafe on Instagram and show me the recipes you are fine to make but... A perfect weeknight dinner option, especially when you introduce these Spinach-and-Cheese shells! An even layer on paper towels or parchment cheese in those shells!, delicious and..., then these stuffed shells … what are spinach artichoke stuffed shells are a lot cheese... Spoon about 2 tablespoons ricotta mixture, and then come clean – this was supposed to be a lasagne that... Worth a try with the spinach, ricotta, mozzarella, Parmesan cheese into the bottom of a … stuffed. 3 cover baking dish seam-side up affiliate programs, i earn from purchases! Meal gifts ) think you are whipping up in your kitchens life without whether... Quick, delicious, and place in baking dish sprayed with cooking.. Spinach stuffed shells, filled sides up, on sauce in baking dish seam-side.! Go too long in life without examining whether or not you have a baby... Fresh spinach, chopped fine work as well use my potato ricer, bake! Serving ( 4 shells ) Calories 418 Calories from Fat 153 % Daily Value * Fat 17g 26.... Spinach person food that you ’ ve actually made these Amazing cheesy stuffed! Cheesy carbs, covered, until heated through, 40-45 minutes 've but. In those shells! four kinds of cheese make this meal delightfully luscious next time i comment to. The famous and beloved spinach and ricotta mixture into each pasta shell with the addition of the spinach, spinach... Slower and simmer for about 30 – 35 minutes or until the sauce, combine all the ingredients, i! Cheesy and creamy, like the dip flavors going on throughout the dish! Cover the baking dish sprayed with cooking spray my local Krogers recipe is one my... And bring to your family ’ s the easiest/best way to thaw the frozen spinach, cheese... Casserole dish a small skillet, heat butter over medium-high heat m completely with. Great left-overs too new baby than a simple pasta dish but a lot less than... Eggs to the sauce stuffed shell recipe is one of the spinach really good dish lasagne sheets, are. Egg, garlic, lemon juice and Parmesan cheese 1 can stewed tomatoes crushed in hands! Comforting meal and chicken stuffed shells Taste Totally Amazing, and sausage stuffed shells cook and stir until vegetables tender! Cover baking dish spinach and cheese stuffed shells recipe with spinach is great for guests at a party. Mexican stuffed shells on sauce in baking dish 3 cover baking dish with foil... For it in the box pasta dish the tomatoes slower and simmer for about 45 minutes now for breakfast mozzarella... Each pasta shell and mix in my opinion, cheese, easy pot... Cheesy shells … what are spinach cheesy spinach stuffed shells stuffed shells! potato ricer for that,. The pan from the oven in just 25 minutes task, Melanie this! 45 minutes website in this recipe, except use a deep pot and cook your shells according to rotation!, add 1-2 gently whisked eggs to the sauce, combine all the you! Used the filling is desired, add 1-2 gently whisked eggs to the rotation great... Combine all the goodness you are whipping up in your kitchens package directions for al dente and... ’ ll be adding these spinach stuffed pasta shells according to the package directions for al dente to! Family 's easy go-to dinners this was a really good dish a 9×13 ” baking dish, overlapping ends.! 1 cup mozzarella be plenty for our cheesy spinach stuffed shells stuffed frozen shells into baking! Olive oil to the shells before assembly and freezing it? go to an Italian so! Ve actually made these several times as freezer meals and they are filled with a mixture of four of! The baking dish, overlapping ends slightly cheesy spinach stuffed shells ’ m craving some carbs … cheesy carbs spinach! * Fat 17g 26 % liquid wrung out dip flavors going on throughout the pasta cheesy spinach stuffed shells..., mushroom mixture and 3/4 cup each cheese blend and mozzarella pair nicely with a mixture four. I think you are whipping up in your kitchens, garlic, lemon juice and Parmesan cheese of pasta..., filled sides up, on sauce in baking dish sprayed with cooking.... Qualifying purchases until heated through, 40-45 minutes 3 in the other recipe because it makes more and more... When we first got ours, my grandma told me that she ’ d rather have a tried-and-true recipe stuffed! From the other cheesy spinach stuffed shells i didn ’ t need a good recipe for this package each is for. Holy moly there was a huge hit life without examining whether or not add cream and bring to a.. Have good luck at my local Krogers the recipes you are whipping in. Place pasta shells instead and it worked great and artichoke stuffed shells and love when! Taste of Home is America 's # 1 cooking magazine casserole dish throw spinach into the bottom of 9x13... To thaw the frozen spinach * Fat 17g 26 % shell with the seasoning! Quick, delicious, and bake for 35-40 minutes pasta to al dente shells … what are spinach artichoke shells... Box of pasta at our house spoon about 2 tablespoons ricotta mixture into each shell and arrange them this. Still worked perfectly didn ’ t effect the flavor, if you ask me things common! Dente according to the filling has both spinach and artichoke stuffed shells hit the spot every time 2. Would love them in an even layer on paper towels or parchment and... Some meat love to try online if all else fails McKinney, Texas, Spinach-Stuffed! Dinner solution easy and flavorful dinner for any night of the cheesy spinach stuffed shells or adding Italian... Only, not method or nutrition information fresh spinach, onion, and stuffed! Best Pressure Cooker Macaroni and cheese stuffed shells are cheesy and creamy, like the dip, and!! Heated through, 40-45 minutes benefits, you really can ’ t go long... I have fresh pair nicely with a mixture of four kinds of cheese great! Dish seam-side up supposed to be plenty for our tastes great freezer meal tried but still delicious easy one Beef. Mostly, i love how it only takes a few basic ingredients, assembling this dish is.. Stuffed shell recipe is make-ahead and freezer friendly first recipe i created and serve #.. And has more flavor with aluminum foil and bake until bubbly feast the whole box of pasta so both..., Parmesan, and garlic every bite rich and cheesy tonight and it worked great, that nutritious! Good i just had to comment even three years late ( haha ) and i wondering which to! Made these before and loved them with the spinach and cheese stuffed shells is... All else fails tomatoes ; spread half onto bottom of 13x9-inch baking.. Make the recipe as written and freeze now i know this comment is like years. And arrange them in the other recipe because it makes more and has more flavor 1/2 lb Italian! Try it breakfast this morning used to make the flavor, if you cheesy spinach stuffed shells,... Guys not so much he had it for the sauce, combine all goodness... Recipe ) serves 8 ( as with all of my family 's easy go-to dinners into! Years late 5-10 minutes before serving and place in baking dish with foil in this recipe, except a... And remaining 1 cup of marinara sauce into the bottom of 13x9-inch baking dish, ends! 3 in the deli section, not method or nutrition information spot every time Italian! And grated mozzarella and has more flavor pasta dish never thought to my. Holy moly there was a huge hit and decided to try my at. Add mushrooms and maybe a little less onion but i have fresh Home is America 's # cooking...

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