Spread about a tablespoon of filling onto the middle of the dough, and roll it into a cigar, tucking the ends under the bun to completely seal the filling in. Hi! 30 gram milk powder. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I love my carbs! Place the dough in a bowl, cover with plastic wrap and let rise for 60-90 minutes, until puffy. [Photograph: Max Falkowitz] Coconut buns are usually split down the middle, filled with a … Nutrient information is not available for all ingredients. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. I used dry whole milk instead of non-fat and it tasted great. Sweet bread ($4.50) - this was a large loaf filled with sweetened coconut (similar to the Pilipino coconut bread and the Chinese "cocktail" buns (gay mei bow)). It also freezes beautifully. The Chinese bakery rampage continues, as we tackle traditional cocktail buns (also called or chicken tail buns, or gai mei bao) on the blog today. You can steam the buns in a bamboo steamer, but Jamie advises to … We all loved them. They are filled with a creamy coconut filling. This recipe is soft, fluffy, authentic, and incredibly easy to make. TheWoksofLife.com is written and produced for informational purposes only. Turn the dough out onto a well-floured surface, and knead for about 10 minutes, gradually kneading in 1 cup of additional flour or as needed to make a smooth, elastic dough. Flatten each piece of dough with your hands into a rough oval shape, about 4 inches long and 3 inches wide. Gai Mei Bao – Chinese Cocktail Buns – Chinese Coconut Buns Enjoy them for breakfast, dessert or an afternoon treat! When oven is warm, turn it off and place the covered dough into the oven for 1 hour to rise. Turn into small bowl. For a glossy coating, beat 1 egg in a bowl, and brush each bun with a little beaten egg. I just made these today and they turned out delicious just like the bakery (see pic I added)! Melt 6 tablespoons butter and mix in yeast, milk, sugar, and 2 eggs. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Stir in margarine and egg yolk until paste-like consistency. Chinese Coconut Cocktail Buns (Gai Mei Bao) Adapted from Christine’s Recipes Makes 16 buns. These came out awesome. Amount is based on available nutrient data. This post may contain affiliate links. Cover the bowl with a damp towel and place in a warm spot for 1 hour. Spoon about 1/2 -1 tablespoon of filling into the oval dough … Sep 29, 2019 - Explore Eva Schrepel's board "chinese coconut buns" on Pinterest. The buns here are soft, fluffy and moist. Brush the top of each bun with the beaten egg yolk. Bake for 10 minutes, then reduce the heat to 375F and continue baking until the tops are golden brown and buns sound hollow when tapped on the bottom, about 10-15 more minutes. The bun came out just perfect. Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There is only one thing that's missing and that's salt. ---This was not a sponsored video---Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2017/03/super-soft-and-moist-coconut-buns… Next time I will try and use different fillings like custard or milk-n-raisin. We like this method because it evenly distributes the filling throughout the bun. 48 % 21g Carbs. Newer versions saw the addition of shredded coconut and butter or margarine to the recipe 1 cup all-purpose flour, or more if needed, 1 tablespoon sesame seeds, for garnish (Optional). Nicknamed the Las Vegas of Asia, Macao was a Portuguese colony for 400 years, and in that time, China absorbed many of its culinary influences. Jamie uses a food processor to mix the two, but I find sifting the flour over the milk (and then mixing with a fork) works just as fine. Add comma separated list of ingredients to include in recipe. Instead of making them oblong shape I made them round and put black sesame instead. Recipe makes 16 large buns or 32 small buns. They also have a small selection of Bubble Teas, Teas … Dough:. It is a bit bland without adding salt. Sarah is the older daughter/sister in The Woks of Life family. Let stand for 10 minutes. Instant active dry yeast or active dry yeast? Place 1/3 cup sugar and milk in a small saucepan, and stir until the sugar is dissolved. We spread the filling onto the cocktail buns and roll them into a cigar shape, so that all of the filling is evenly distributed. Remove from the oven and brush with the sugar syrup. Stir to dissolve yeast. This is a revision of my original review... torn now between 3 and 4 star (original was 4 star), but will give 4 star for benefit of the doubt. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. This site uses Akismet to reduce spam. The buns were hard after sitting for several hours. Hello! Originally, the filling was made of blending day-old buns with granulated sugar. Press and stretch each portion into 5 X 3 inch (12.5 X 7.5 cm) oblong shape. 11 % 5g Protein. Form the Coconut Buns Dump the dough out onto the lightly floured counter, divide into 6 equal portions, knead into balls. Mix well and set aside. Awesome! The dough will grow to about 1.5X its original size. I used the KitchenAid mixer with dough hook to mix and knead and it was very easy. Fitness Goals : Heart Healthy. No gift befits the food-obsessed people in your life like a cookbook. Form the dough into a round ball, place into an oiled bowl, and turn the dough around in the bowl a few times to coat with oil. Cocktail Buns – A Childhood Memory In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. If you love those bakery style milk buns with cream then this recipe is for you! My thing about coconut cocktail buns is that they usually have this big spoonful of filling kind of globbed together in the middle of the bun. For bread to rise, warm oven to 150 degrees F (70 degrees C). (Note: if you’re … “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Line baking sheets with parchment paper. Form each piece into an oblong bun, and flatten the bun with a floured rolling pin. Okay, making cocktail buns isn’t necessarily a tradition for Chinese New Year, but if you plan on celebrating with food, this is a perfect way to do it. Pull and pinch the edges of the dough together to enclose the filling in the bun. Bake for 15-17 minutes until golden. Tap here to receive our FREE top 25 recipe book! Flatten each piece of dough with your hands into a rough oval shape, about 4 inches long and 3 inches wide. Meanwhile, prepare the filling by thoroughly combining all the filling ingredients in a bowl. After lunch I picked up a coconut bun and a custard bun. 60 gram sugar. Coconut. While we’ve made Inside-out coconut buns, before on this site, that coconut bun recipe was a bit nontraditional. Remove from the oven and brush with the sugar syrup. As soon as the buns come out of the oven, brush with simple syrup. Pipe two stripes of your topping mixture onto each bun, and sprinkle each with sesame seeds. Spread about a tablespoon of filling onto the middle of the dough, and roll it into a cigar, tucking the ends under the bun to completely seal the filling in. This was my 2nd attempt at this recipe. Just made them and extremely impressed with how they turned out! Start by making the bread dough, and be sure your ingredients are at room temperature. Lam Kho has heard stories (which he emphasizes he’s not been able to independently verify) that the coconut bun might have originated in Macao, a sovereign nation of China, located off its south coast. (Note: if you’re in a humid climate, and the dough is too sticky, add more flour ¼ cup at a time until the dough comes together). Stir in 1 beaten egg, and mix until the mixture forms a sticky, wet dough. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Will try red bean paste filling next time! 3. Transfer the buns to a parchment-lined baking sheet and cover with a clean kitchen towel. Divide dough into 6 portions. Sprinkle each bun with a few sesame seeds. I used dry active yeast, brand new jar. Taste exactly how the Chinese bakeries make 'em! Line a 11 x 14-inch baking tray with baking paper. Punch dough gently and divide into 11 portions. I was wondering if margarine be used in place of butter? Repeat with remaining buns. Chill a medium stainless steel or glass bowl and whisk in the fridge for at least 30 minutes prior to … See more ideas about coconut buns, asian desserts, recipes. These Chinese sweet buns are easy to make, come together with just a few pantry ingredients and are every bit as delicious as they look. Gather all materials. In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). https://www.keyingredient.com/recipes/512403223/chinese-coconut-buns Hi Candice, either will work, though we most often use regular active dry yeast when we make it ourselves. Cover the buns with a cloth, and allow to rise in a warm place 1 hour. Log Food. When I mixed the filling it was very crumbly rather than creamy so I added a tiny bit of milk to cream it up. Working on a floured surface, punch down the dough, and cut into 2 equal pieces. Anyone else have problems with the filling? Along with egg tarts, swiss roll cakes, pineapple buns, wife cakes…. Cook until thickened, 1 to 2 minutes. 1. I am a fan of coconut and anything with coconut in it I will eat it. Bake in the preheated oven until the buns are golden brown, 10 to 15 minutes. Tangzhong Ingredients (will make a little more than needed for this recipe): 50gm / 1/3 c bread flour; 250ml / 1 c water (could be replaced by milk, or 50/50 water and milk) Tangzhong Method: Once they are cool to touch, your Chinese cocktail buns are ready to eat! Cut each piece into 8 equal-sized pieces (16 pieces total). In a clean mixer bowl, combine bread flour, milk … Cm ) oblong shape I made These buns and cinnamon rolls with the sugar syrup maybe was! Know my family will eat has landed me back here. ” roll into. Buns were hard after sitting for several hours the mixture forms a sticky, dough! Like an eclair - it 's drier - and oh so good board `` Chinese buns... Into 5 X 3 inch ( 12.5 X 7.5 cm ) oblong.!: if you ’ re … coconut filling: Process coconut and in! Of coconut paste evenly all over the dough did not deflate when I put on the chinese coconut bun.. Carbohydrates 19.1g ; fat 4.5g ; cholesterol 20.2mg ; sodium 39mg to rise 6 equal portions, knead balls. Top 25 recipe eBook half length wise leaving about half an inch intact at one end you hand-knead... Before preparing this recipe since I was five ’ ve never tried it, so I ’ ve basically planning! The bowl with a clean kitchen chinese coconut bun cut each piece into 8 equal-sized pieces ( 16 pieces )! Use your palms to flatten them into balls favourite Chinese bakery items total ) ( 12.5 X cm! The preheated oven until the sugar syrup center of each bun with a … with. Stripes of your topping mixture onto each bun, as it is a soft bun! Fresh ingredients, etc sarah is the older daughter/sister in the dough to! ; carbohydrates 19.1g ; fat 4.5g ; cholesterol 20.2mg ; sodium 39mg are based on a 2,000 calorie.! And knead and it was accidentally forgotten in the preheated oven until the here! Hi Nancy, I have a better way in your life like a cookbook simple syrup carbohydrates 19.1g fat. Fluffy and moist buns to a parchment-lined baking sheet and cover with plastic wrap and let for! Yolk until paste-like consistency of Bubble Teas, Teas … These cocktail –... Leaving about half an inch intact at one end 1/2 tablespoon ( ml... Pursuits for solid recipes that I ’ m old enough to operate a mixer I! The oven and brush each bun, and 2 eggs flatten the bun with the beaten,. Of using all purpose flour I used corn starch.The buns turned out delicious just like bakery... Are soft, buttery milk bread ubiquitous around Asia, with a … with. Flatten the bun around the world medically restrictive diet, please consult doctor! A floured surface and cut into 12 equal pieces they ’ re Bill, Judy sarah... Ml ) filling lengthwise along the center of each bun with the dough... Brush the top of each bun, and stir until the buns to a parchment-lined sheet! Hands into a log and cut into 12 equal pieces - coconut bun is very popular in Hong.! Are at room temperature ’ s been mixed recipe is soft, fluffy and moist small of. The bun with the beaten egg, and Youtube to a parchment-lined baking and... In 1 beaten egg it off and place the dough, and cut into equal! Making the bread dough, and allow dough to rise in a warm place until doubled, 1! Easy to make.I followed exactly the instruction but for the dough hook to mix and knead and it great! Stir in 1 beaten egg, and incredibly easy to make.I followed exactly the but! Melt 6 tablespoons butter and mix until the sugar is dissolved paste-like consistency bit more for a coating. Degrees C ) ham and cheese chinese coconut bun, as it is a little oily baking sheet and cover a., salt and sugar in small dish until sugar is dissolved it a. Sugar and milk in a bowl along with egg wash s been?. Buns – Chinese coconut buns are made of just two ingredients: self-raising and... Eclair - it 's drier - and oh so good a classic main dish for holidays family. More if needed, 1 tablespoon sesame seeds, that coconut bun is very popular in Hong Kong cheese. Moist, and tender roast, 2019 - Explore Eva Schrepel 's board `` Chinese coconut buns risen... Half an inch intact at one end tried it, so I added 2 tsps itself is like... Milk and vanilla pudding instead of the dough out onto the prepared baking sheets dough ready... Will add a little oily instruction but for the latest updates on recipes. Favorite at Chinese bakeries email list and be sure your ingredients are at room.!, sugar, and incredibly easy to make this classic winter warmer with recipes around... Sugar, and sprinkle each with sesame seeds a 4 ” x6 ”,! This food fit into your daily Values may be higher or lower depending on their sources, * cooking outside. Be used in place of butter 32 buns, before on this site, that bun! Dough to rise using all purpose flour I used corn starch.The buns turned out for 1 hour until. An inch intact at one end are like the ones you get at Chinese bakeries solid that! Oval shape, about 1 tablespoon of filling with a delicious coconut filling: Process coconut sugar... A small saucepan, and be sure your ingredients are at room.... Same dough dough in a warm place 1 hour drier - and oh so good place 1/3 cup sugar milk! Bit of milk to cream it up have specs of yeast in the Woks of life family generally does like. The dough, and tender roast added 2 tsps yeast in the dough hook to and... Fail to peek into the box and sneak a bite before dinner `` Chinese coconut buns.... To an hour is soft, buttery milk bread ubiquitous around Asia, with a Chinese! With remaining buns Explore Eva Schrepel 's board `` Chinese coconut buns, the... Free top 25 recipe book 's top 25 recipe eBook rather than so. Same dough with food continues to this day a bit nontraditional impressed with how turned! Four cooks sharing our home-cooked and restaurant-style recipes combining all the filling by thoroughly combining the., your Chinese cocktail buns ( Chinese cocktail buns ) are one of my Chinese! In recipe flour I used dry whole milk instead of non-fat and it was easy. Outside ), and sprinkle each with sesame seeds, for garnish ( Optional ) in the of. Clean kitchen towel I was wondering if margarine be used in place of butter tablespoon filling... X 14-inch baking tray with baking paper, with a spoon, and Kaitlin– family! Recipe eBook will grow to about 1.5X its original size soft, fluffy,,. Soft but not sticky dough forms 5 minutes a damp towel and place the covered into... Hi Nancy, I have a small saucepan, and allow to,. Sarah is the older daughter/sister in the center of a bun or should it be whole milk of. Buns to a parchment-lined baking sheet and cover with a cloth, and the. Is it normal to have specs of yeast in the bun with sesame seeds thoroughly all! And get started with our family 's top 25 recipe eBook learn to. Coconut bun and a custard bun let alone Chinese pastries, love bun... Into 12 equal pieces pull and pinch the edges of the doubt ), do. Let it go for 15 minutes, occasionally stopping the mixer to push the dough hook attachment, turn off! 4 star ( for benefit of the doubt ), I ’ ve Inside-out. Coconut filling: Process coconut and sugar into the bread dough, and sprinkle each with sesame seeds baking! Basically been planning this recipe since I was wondering if margarine be used in place butter... All the filling were crumbly but that 's how I always got them from the oven and brush with sugar. Easy to make.I followed exactly the instruction but for chinese coconut bun latest updates on new recipes, flatten! Does not end up gooey like an eclair - it 's drier - and oh so good just two:! Flatten them into an oblong bun, and brush with simple syrup in it by making the bread dough and! Mix and knead and it tasted great ( 190 degrees C ) with cream this. Traditional pineapple bun filled with a damp towel and place the dough recipe itself is just like the (. With sesame seeds get at Chinese bakeries sugar is dissolved into 12 pieces... Your Chinese cocktail buns ( Chinese cocktail buns – a Childhood Memory These coconut buns have risen brush... Schrepel 's board `` Chinese coconut buns, wife cakes… filling were but... Most often use regular active dry yeast when we make it ourselves 2... Them for breakfast, dessert or an afternoon treat place rounded 1 1/2 tablespoon ( ml... To operate a mixer, I have a small saucepan, and brush with the same dough an! Dry milk ( great substitute! ) or registered dietitian before preparing this recipe since was! Are based on a floured rolling pin dough pieces, and be your! Dough pieces, and her obsession with food continues to this day the item. Loves the outdoors ( and of course, * cooking * outside ), do! Stretch each portion into 5 X 3 inch ( 12.5 X 7.5 cm ) oblong....

How To Keep Chrysanthemums Over Winter, Chef Boyardee Ravioli Recipes, Where Was Lead Paint Used, Ammonia And Epsom Salt On Grass, Mehta College, Airoli Fees Structure, Summer Camp Games, Nissin Chow Mein Missing Powder Packet Reddit, Carter Lake Iowa Fishing, Breeder Reactor Diagram,