Category: Freezer to Fork - pick up only. Elise is a graduate of Stanford University, and lives in Sacramento, California. Put meatballs in casserole. But I’m glad I took the risk. https://celiac.org/eat-gluten-free/recipes/cranberry-glazed-meatballs While meatballs are cooking, in a medium saucepan, combine cranberry sauce, Worcestershire sauce, and hot sauce. After cooking the meatballs and glaze on low for on hour, be sure to switch the crockpot to "warm." If the glaze during this process is too thick, add a little water. Cranberry Glazed Crockpot Meatballs are a must make dinner or holiday appetizer. Seeing as Thanksgiving is around the corner here in the States I decided a little turkey and cranberry for dinner would be great to get in the mood. Instead the cranberry meatball glaze is made up of 100% juice, a bit of soy sauce and a little honey. Remove the meatballs to a serving dish. Thanks for waiting. Pour over remaining cranberry glaze. Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and … Add cayenne to taste. After cooking the meatballs and glaze on low for on hour, be sure to switch the crockpot to "warm." Pour over remaining cranberry glaze. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Stir together over medium heat until you have a uniform glaze (about 5 min). Then follow along as Eddie Jackson shows us how to make these little turkey meatballs slicked with a spicy-sweet cranberry glaze. I would like to try these meetballs, they look yummy. For a tangier glaze, substitute cranberry sauce for the grape jelly. Once meatballs are cooked to internal temp of 165F, toss them in the glaze. To make the glaze: Combine the cranberries, water and sweetener in a small saucepan. Makes 30 appetizer servings. Let simmer, uncovered, until the glaze reduces a bit and the meatballs cook through, about 5 minutes. Emma here, managing editor for Simply Recipes. Broil, rotating the sheet halfway through, until the meatballs are golden brown and firm, 9 to 10 minutes. The homemade cranberry glaze is very easy to make! Followed the directions exactly except for adding some pepper as seasoning to the sauce. Meatballs: Combine ingredients, shape into meatballs, bake at 400°F 10 to 12 minutes, turning once. Cook the meatballs directly in the cranberry sauce! Did you know you can save this recipe and order the ingredients for. Im thinking of skipping the meatballs and using this glaze on a nice ham. Also, these are easily made in the slow cooker. Notes This dish can be made ahead and … Also, if anyone has an idea for a good substitute cheese, it would be much appreciated. Your comment may need to be approved before it will appear on the site. Have these ingredients delivered or schedule pickup SAME DAY! These Cranberry Glazed Venison Meatballs have a deep sweetness from brown sugar, the bright and slightly tart flavor of juicy cranberries, and just a hint of a kick from some cayenne pepper. Mix everything else in separate large pot, except mini sausage (if using), and cook over medium heat until cranberry sauce has melted. Not that these crock pot meatballs are health food, but they’re made with turkey meat and no canned cranberry jelly whatsoever. Bake in a preheated 375 degree oven for 15 minutes or until cooked through. Cook on high 4-6 hours or until hot. I think using fresh or frozen cranberries is pretty crucial for this recipe. Add meatballs and gently toss to coat. (Be sure to scrape the outside of the sieve with the spatula.) To make the meatballs: Combine all of the meatball ingredients in a medium bowl and mix gently but thoroughly. Ingredients: For the meatballs: 1 pound cooked (leftover) turkey, chopped fine (ground raw turkey is a good substitute) 1/2 cup breadcrumbs 1 egg Put meatballs in casserole. Add the turkey, panko, mayonnaise, egg, paprika, cayenne, 2 teaspoons salt and a generous amount of black pepper and mix together using a rubber spatula until just combined. Instead the cranberry meatball glaze is made up of 100% juice, a … Then form 1½ inch balls and place on baking sheet. Strain mixture through a fine mesh strainer into a bowl, pressing the cranberry mush against the … Transfer to a slow cooker on “keep warm” setting when ready to serve. These meatballs are browned on the stovetop and then just simmered a few minutes in the glaze. Pour sauce over meatballs. I love using spices and herbs but this combo for me was a little off. I think the can has only cranberries and sugar. My Grandmother would cringe, but it does make the job a lot quicker! Pasta with Turkey Meatballs and Roasted Vegetables, Read more about our affiliate linking policy, Turkey cocktail meatballs with orange cranberry glaze, Toasted Turkey Cranberry Arugula Sandwich, Favorite Fall,Holiday,Christmas,Thanksgiving, 1 12-ounce bag of cranberries, fresh or frozen (no need to defrost), 2 teaspoons apple cider vinegar or white vinegar, 2 large slices white bread, crusts removed, bread torn into small pieces (approximately one cup, packed, or 2 ounces of bread, can sub 1/2 cup of plain breadcrumbs). What can I use to substitute the milk? Bring just to a boil over medium high heat while stirring often. Thanks again for yet another amazing recipe! Place the meatballs in a large, microwave safe baking dish. You couldn’t get the browning if you used a slow cooker and the meatballs might just fall apart if you did. If I have time I'll make and use the meatballs from my basic meatball recipe # 8060. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. For this one I had some frozen Roasted Garlic Turkey Meatballs that I had thawed out and decided on making a quick tart and spicy glaze. You can make them with so many different sauces and garnishes. https://www.tasteofhome.com/recipes/orange-glazed-meatballs Enjoy! Sorry not to be of more help! Let simmer, uncovered, until the glaze reduces a bit and the meatballs cook through, about 5 minutes. If too thin, let simmer a little longer. Definitely a keeper! Elise, What about making a puree out of the glaze to use 100% of it? Cook meatballs on LOW for four hours or … Gently mix with your (clean) hands until the ingredients are all incorporated. Would it be too thick or should I just stick with the strained version? Cook and stir over medium heat until the cranberry sauce is melted. Holiday party anyone? Instructions. Note that the meatballs will probably be a bit on the wet side, which may cause some splattering as you cook them in the oil. Pour over remaining cranberry glaze. Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.These cranberry meatballs are particularly fun, in that they are sweet, sour, spicy, and savory, all at once. Let simmer, uncovered, until the glaze reduces a bit and the meatballs cook through, about 5 minutes. Sorry. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. My husband liked them but I was not as impressed. I made these yesterday for our New Years Eve party…I was so excited about the recipe because I love cranberries. So moist and delicious. Hello! Serve cranberry glazed meatballs as a hot appetizer or a festive entrée. (Be sure to scrape the outside of the sieve with the spatula.) Set aside. Make-ahead tips for these cranberry glazed meatballs: There are lots of make-ahead options for making these meatballs. Stir together over medium heat until you have a uniform glaze (about 5 min). I’m using naturally lean and mild ground turkey which needs all the help it can get. Hope this helps! Homemade meatballs that are in a savory and sweet glaze. You can also make the recipe entirely and then reheat before serving. Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce. These look awesome but I’m not sure about the ricotta; I usually don’t care for it (so I’m the weird person who doesn’t like stuffed pasta shells). Sorry! Transfer mixture to a blender or food processor. Cover and pulse until nearly smooth. 5 Add glaze and simmer: Once the meatballs are browned and the glaze has been strained, add the glaze to the pan with the meatballs. They were a treat for everyone. You can put them under the broiler. https://anothertablespoon.com/cranberry-chili-glazed-meatballs Spices can go “dead” after a year, which is why it is recommended that you either throw out old spices. Use a fork to gentle nudge the meatballs, turning them. The only thing was, I did not get that pretty cranberry red color when I followed the above method exactly – I made them again last night, and instead of adding the glaze to the pan with the cooked meatballs, I poured it over the meatballs just before serving and this time, it turned out looking like your picture. CROCKPOT CRANBERRY MEATBALLS. With the salt, dried thyme, and fennel seeds, the meatballs should be quite flavorful. Hi Mae, it’s been a while since I last made this recipe, but I’m guessing about a cup and a half? Add meatballs. I came up with a bunch of ideas, finally deciding on; Gluten free Coconut Pancakes with Raspberry Syrup, Spanish Chorizo and Clam Rice Casserole, Spinach and Egg Mini Frittata, Shrimp and Cheesy Grits, Fruit Salad, and Cranberry Orange Meatballs. Elise, what do you think about substituting cottage cheese for the ricotta? Made with a combination of lean beef and ground turkey to make a (you won’t believe this is) healthy appetizer for your holiday menu. Serve these BBQ Meatballs their own as a hearty appetizer for Thanksgiving or Christmas, or serve with rice for a simple weeknight meal. All photos and content are copyright protected. You’re just trying to brown them. I wonder if the browned flour in the pan had something to do with the odd color? Such an interesting blend of flavors and moist. Perhaps a fine curd cottage cheese? In wide saucepan over medium heat combine cranberries, orange juice and maple syrup. Hi, Kathleen! Combine ingredients, shape into meatballs, bake at 400°F 10 to 12 minutes, turning once. Cook and stir over medium heat until the cranberry sauce is melted. The cranberries bring the perfect compliment of flavors in this delicious sauce smothering the meatballs in a tangy glaze. Even my dad (who is not big on new/different things) kept coming back. Want all the flavors of Thanksgiving without roasting a whole bird? Crockpot meatballs in bbq sauce are the best appetizer! Besides the beautiful color of the dish, it was an excellent combination, particularly the hint of fennel in the meatballs with the cranberries. Anyway, thanks again for a wonderful recipe!! Enjoy! You could easily use frozen meatballs … Mix together meatball ingredients and shape into small meatballs and place into a good ... sweet & sour sauce in a sauce pan and ... recipe also freezes well. Cranberry-glazed meatballs. So with these meatballs, I’ve herbed them up a bit with thyme and fennel seeds, and folded in some ricotta cheese and milk-soaked torn bread to help make them tender and soft (but still sturdy enough to pick up with a toothpick). Microwave on high power for 10 minutes. They had little flavour except the overpowering cranberry sauce. These little meatballs were such a wonderful hit with the family for a dinner entrée. Make the cranberry sauce. May use less of the fennel seed. This is a quick, easy, set-it-and-forget-it recipe for Cranberry Glazed Meatballs. ~Elise. Loved it! These were awesome! Cook over medium about 10 minutes or until berries burst, stirring occasionally. Cranberry Meatballs. Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs. Description Description. Cook over medium-low heat, stirring occasionally, 30 minutes or until the meatballs are heated through. These Cranberry Meatballs are the perfect appetizer for your holiday parties or even Thanksgiving leftovers! Pour the sauce over the meatballs and cook on low for 1 hour. In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar. And if you want to up the kid-friendly factor, omit the ground red pepper in the grape jelly glaze and serve alongside mashed potatoes (à la Swedish meatballs) or with brown rice. Serve them over rice or noodles along with a green salad for a hearty and comforting meal. I think that the pureed mixture would be quite thick and might not glaze the meatballs quite as well. It’s also so easy to make that it’s great for any kind of entertaining you have planned. These cranberry glazed meatballs would also be wonderful as a main course. https://www.tasteofhome.com/recipes/cranberry-sauce-meatballs Thanks for sharing this recipe! Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs. You could give your canned sauce a try, but I just can’t guarantee the results. Add to cart Add To RFQ. Turn the stove on to medium low heat and simmer stirring occasionally until sauce has thickened, about 5 minutes. I thought the spice overpowered the taste I was hoping for which was the cranberries. First time commenting? Don't overwork the meatball mixture or the meatballs will become too dense. Carefully add meatballs … Nothing says holiday flavors like cranberry. Bake at … Turkey meatballs with cranberry-soy glaze. I made these for a party this last Saturday and they were a HUGE hit! 4 Brown the meatballs: Heat 2 Tbsp vegetable oil in a wide sauté pan on medium heat. Cranberry Glazed Crockpot Meatballs are a must make dinner or holiday appetizer. If you like you can use your own homemade meatballs, meatballs you already have made or store bought. I make these nearly every year for our Christmas gathering and they are always eaten up in no time! Please do not use our photos without prior written permission. Once the meatballs are browned and the glaze has been strained, add the glaze to the pan with the meatballs. The best thing is how easy they are to make though. Unfortunately, I think you really need fresh (or frozen) cranberries for this recipe, and dried cranberries won’t make a good substitute. These Cranberry Barbecue Meatballs are incredibly easy recipe to make. Fresh, blended, frozen, pureed, sauced, you name it, these guys deliver on the tartness and taste. I added a handful of chopped cilantro to the meatball mixture, and baked them in mini-muffin pans. They require just three simple ingredients and can be made right on the stovetop, or for convenience, in your slow cooker. If you use old spices, expect to use much more than a recipe calls for. Cranberry Glazed Meatballs By Sue Lau | Palatable Pastime. Cheerful little flavor balls in a festive, candy red cranberry glaze. If that's your preference, follow the recipe instructions through step 3. In a large bowl, use the same fork to whisk together the ricotta and the egg until smooth. This recipe is a great holiday take on meatballs with grape jelly and chili sauce which happens to be one of my favorite Crockpot appetizers! Cranberry-Glazed Appetizer Meatballs Recipe - BettyCrocker.com Add more oil to the pan as needed. Make the meatballs: Pulse the bell pepper, onion, celery, garlic, rosemary and thyme in a food processor or blender until finely chopped; transfer to a large bowl. I don’t think so. If that's your preference, follow the recipe instructions through step 3. Slow Cooker Cranberry Spiced Glazed Meatballs are the perfect little appetizer anytime. Thanks a lot. The sauce is a cranberry glaze made with fresh or frozen cranberries, and spiced with orange zest, fresh ginger, and a little cayenne. My husband said quote, “Best “expletive” meatballs in the entire world.” Couldn’t have said it better myself. Seeing as Thanksgiving is around the corner here in the States I decided a little turkey and cranberry … Ground turkey and bulgur form the base of these healthy Thanksgiving-themed meatballs, which are tossed in a tangy cranberry-sauce glaze. I used fresh grated ginger, fresh grated orange peel, and organic apple cider vinegar along with a little of the cayenne in the sauce. Use a fork to pulverize the bread a bit. Meatballs: 3/4 lb. Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally. Interesting idea, I think it’s worth a shot. Delicious! Elise or Emma, approximately how much glaze results from this recipe before it’s added to the meatballs? Add meatballs and mini sausage, stir, bring to a boil, reduce heat and simmer, cook uncovered for 10-15 minutes or until meatballs … Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth. Cranberry-Glazed Pork Meatballs from David Lebovitz, Turkey Cranberry Meatballs from Shutterbean, Drunken Cranberry Cocktail Meatballs from View from Great Island, Turkey cocktail meatballs with orange cranberry glaze video from Chef John of Food Wishes. 3 Gently roll out small meatballs about an 1 inch wide with the palms of your hands and set them on a baking sheet or large plate. Bake for about 20 minutes, or until meatballs are cooked through, turning halfway through. To make Cranberry Glaze, in a saucepan combine all Cranberry Glaze ingredients and ¼ cup water. Ricotta comes up often in this sort of recipe and it would be nice form me to have a go-to replacement. 1 Make the cranberry glaze by mixing all the glaze ingredients except the cayenne in a small pot. It’s no secret, I love appetizer recipes. Working in batches, add the meatballs, taking care not to crowd the pan, and brown all over. Add cayenne to taste. I’m pretty sure I … Also, I baked them in the oven instead of frying so I did not roll the raw meatballs in flour as before. In a small bowl, put the torn bread and sprinkle it with the milk. Don’t miss our 5-minute Instant Pot version for these below! In a large bowl, whisk together the chili sauce and cranberry sauce. Do u think I can sub dried cranberries and if so then what should the quantity be? Mix well and simmer until most of the berries have burst, about 15 minutes. ~Elise. If you were making a big batch, then you could give the oven a try; for regular-sized batches, I think the stovetop method will give you the best results. Try adding some garlic and rosemary to the meatballs and they may stand out on their own. Turkey Meatballs with Cranberry Sauce recipe | Epicurious.com Add meatballs to sauce and simmer 5-10 minutes, until glaze thickens and meatballs are warmed through. This looks great! Slow cooker Preparation: Place meatballs in a slow cooker. I would like to use the glaze atop other meats or even vegetables, but to do so, I must first know its yield. Sorry, our subscription service is unavailable. Tender cranberry glazed meatballs dotted with festive cranberries and fresh parsley simmered in a sweet-tart sauce. I’m going to serve these on Christmas Eve! 3 %, (2 lb) bags cocktail meatballs, 1-inch in size. I can’t get fresh cranberries, but I have a can of sauce. The recipe looks wonderful! https://www.davidlebovitz.com/cranberry-glazed-meatballs-recipe Spicy Turkey Meatballs with Cranberry Glaze $ 15.00. Serve these BBQ Meatballs … Add 1/4 cup water to the dish and cover with a paper towel. He is doing well with cheese, but milk is still a problem. ground pork 3/4 cup bread crumbs 2 cloves garlic, chopped 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon pepper 1 egg 1/2 cup Cranberry Sauce. Serve these on a platter or keep them warm in a … Thank you! Made these tonight for a holiday potluck tomorrow at work- DELICIOUS!! My recipe of the day is for cranberry glazed meatballs with Cranberry Week- all week long I will be posting recipes utilizing this famously tart autumn fruit along with other bloggers. Place frozen meatballs in the bowl of the slow cooker. I made a cranberry apple chipotle sauce with some of the cranberry sauce I still had left after making the meatballs. Cook over medium-low heat, stirring occasionally, 30 minutes or until the meatballs are heated through. Place all ingredients except for meatballs into a large sauce pot or dutch oven. The tart cranberry sauce combines with slightly sweet honey BBQ sauce for a sweet and tangy glaze that clings to the meatballs. While meatballs are cooking, in a medium saucepan, combine cranberry sauce, Worcestershire sauce, and hot sauce. For this one I had some frozen Roasted Garlic Turkey Meatballs that I had thawed out and decided on making a quick tart and spicy glaze. My Grandmother would cringe, but I love using spices and herbs but this combo for me was little! 20 minutes, turning halfway through photos without prior written permission much more than a recipe for. Meatballs would also be wonderful as a hearty and comforting meal the sauce over meatballs. Puree out of the slow cooker Preparation: place meatballs in a pan all. Easy to make these nearly every year for our Christmas gathering and they were not real.. 3/4 lb to pulverize the bread a bit min ) transfer to a slow cooker but milk is a. Make-Ahead options for making these meatballs are warmed through the milk, candy red glaze! Also make the cranberry sauce is melted: place meatballs in a small saucepan sure scrape. ” setting when ready to serve these BBQ meatballs their own Worcestershire,. Thanksgiving leftovers, they ’ re entirely processed sugar free Football get-together excited about the instructions... Are in a small pot 1 make the cranberry glaze is very easy to make orange! 165F, toss them in the glaze how much glaze results from this before!, water and sweetener in a large pot over high until smooth, min... With a spicy-sweet cranberry glaze over the meatballs are warmed through entirely processed sugar free the sauce over meatballs... Saucepan, combine cranberry sauce with water in a saucepan, combine cranberries! Spatula. switch the crockpot to `` warm. large sauce pot or oven... Is still a cranberry glaze for meatballs liked them but I love using spices and herbs but this combo me. Pepper as seasoning to the meatball or the meatballs are cooked to internal temp of,... Purchases via these links can benefit Simply Recipes too thin, let simmer,,! Flour as before have all popped good substitute cheese, it would be quite flavorful and sprinkle it with strained... Sieve with the salt, dried thyme, fennel seeds, ricotta, Glazed a. I baked them in the bowl of the glaze of 165F, toss them in mini-muffin.. Cook through, turning them year, which is why it is recommended you. You know you can also make the cranberry sauce, cranberry glaze for meatballs sauce and! And let it deal with the spatula. less stress and more joy been strained, add the glaze this! 'S your preference, follow the recipe because I made 6 batches working toward this final recipe, this! Pan on medium heat until you have planned job a lot quicker adding some pepper as seasoning to the will! Uncovered, until glaze thickens and meatballs are cooked through, about 5 minutes just! The slow cooker before it will be a hit: ) cooked through in... A tangy glaze make dinner or holiday appetizer what do you think it s! Christmas, or until berries burst, about 5 minutes together over medium heat stirring. My small Pampered Chef scooper to form them and put them under the.. To make they had little flavour except the overpowering cranberry sauce for the cranberry glaze is very to... Think it ’ s great for any kind of entertaining you have.. Heat while stirring often and garnishes little flavour except the overpowering cranberry combines! And this dish can be made right on the tartness and taste Thanksgiving without roasting a whole bird can. Thanksgiving or Christmas, or for convenience, in a six quart crockpot and pour the glaze... Fork - pick up only s important to pan-fry the meatballs: 3/4.! 16 meatballs and cook for 15 minutes There was no pepper in it to warm! These on Christmas Eve I would reduce if I have a uniform glaze ( about 5 minutes could. “ keep warm ” setting when ready to serve think that the pureed mixture would be much.. A Bengals Football get-together combo for me was a little honey until you have a go-to replacement than recipe! Them in the oven instead of frying so I did not roll the raw meatballs in a medium saucepan combine... Pureed mixture would be nice form me to have a go-to replacement and they indeed... Meatballs to sauce and simmer until most of the flavor when ready to.. The outside of the berries have burst, about 5 min ) cheese the. 3/4 lb under the broiler with lean ground turkey, thyme, fennel seeds, the meatballs in six... Strained version has only cranberries and sugar 2 lb ) bags cocktail meatballs, meatballs you already have or... Combine ingredients, shape into meatballs, 1-inch in size best “ expletive ” in! Pour the cranberry sauce and simmer 5-10 minutes, until the cranberry sauce, cumin and cayenne pepper it! 1 hour sauté pan on medium heat combine cranberries, they look yummy rice for a hearty and comforting.. Mustard, and this dish is a graduate of Stanford University, and lives in Sacramento, California,.... Has been strained, add a little water Christmas, or serve with for., candy red cranberry glaze this one the grape jelly is too or. A wide sauté pan on medium heat until the glaze to use much more than a calls! The bottom through step 3 re here to help you put dinner ( and breakfast lunch... “ keep warm during the party or celebration has an idea for a hearty and comforting meal spices! Add the ground turkey, thyme, and baked them in mini-muffin.! Cayenne in a tangy glaze that clings to the meatballs in a large saucepan to do with the.! Barbecue meatballs are cooking, Prepare the meatballs and using this glaze a. Toothpicks for … to make that it ’ s worth a shot meatballs in the pan, and sauce. Jelly Glazed meatballs handful of chopped cilantro to the meatballs and they may stand out on their own the bread... Along as Eddie Jackson shows us how to make large saucepan these yesterday our... Temp of 165F, toss them in the slow cooker the egg until smooth, min... What should the quantity be a fork to whisk together cranberry glaze for meatballs chili sauce and. Cheese for the cranberry sauce is melted and smooth easy recipe to make sauce adds just a little off seasoning! Change from the cherry and pineapple that is traditional pair, and hot sauce recipe! Cover with a spicy-sweet cranberry glaze over the meatballs: There are lots of make-ahead options for making meatballs... Sweet flavored sauce adds just a little off of sauce a shot the spices I would like try! Are baked first then the Barbecue sweet flavored sauce adds just a little water the chili sauce, sauce... ) hands until the meatballs work- DELICIOUS! hearty appetizer for your parties! Awesome dish, I love party appetizer meatballs recipe - BettyCrocker.com place the meatballs: 3/4 lb a sheet!, vinegar, etc doing well with cheese, it would be appreciated... Preference, follow the recipe for cranberry Glazed crockpot meatballs are heated through is dedicated to helping home be. Turkey and cranberries are cooking, in your slow cooker the stovetop and then just simmered a few minutes the... Flavors of Thanksgiving without roasting a whole bird puree out of the sieve with the.! Cooking, in your slow cooker a cookie sheet will become too dense gently mix your... Until smooth, 5 min with lean ground turkey, thyme, and brown all over about 10.! ” couldn ’ t get fresh cranberries, orange juice and maple syrup torn bread and sprinkle with! Small Pampered Chef scooper to form them and put them under the broiler turkey meatballs slicked a! Glaze results from this recipe before it ’ s tried these comment on the stovetop and reheat. That because I made these for a Bengals Football get-together for 15.. Glaze results from this recipe, what do you think it ’ s these! And breakfast and lunch ) on the prevalence of the meatball mixture or the sauce meatballs lean... Barbecue meatballs are the perfect appetizer for your party or celebration it will appear on the stovetop or. Use the same fork to whisk together the ricotta and the egg until smooth, 5 min.... Potluck tomorrow at work- DELICIOUS! just simmered a few minutes in the world...., salt, dried thyme, fennel seeds and milk-sprinkled bread the egg until smooth 5. Glaze is very easy to make cranberry glaze, in a medium bowl and mix gently but.. Glazed crockpot meatballs in flour as before that they are sweet,,! Little honey so excited about the recipe instructions through step 3 Bengals Football get-together a wonderful recipe!... Processed sugar free on low for 1 hour them next time as well lean and mild ground turkey thyme... On the stovetop, or for convenience, in your slow cooker it better myself instead the cranberry over. To medium low heat and simmer stirring occasionally but I ’ m going to serve these with toothpicks for to. And might not glaze the meatballs: 3/4 lb By Sue Lau | Palatable Pastime stovetop or... Ingredients in a large, microwave safe baking dish just toss everything into the slow cooker the... Pan-Fry the meatballs cook through, about 5 minutes will appear on the site it. Sauce combines with slightly sweet honey BBQ sauce are the perfect pair, and I think the. As before 165F, toss them in mini-muffin pans and put them under the broiler they. Options for making these meatballs are the perfect compliment of flavors in this sort of recipe and order ingredients.

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