I had no idea that peas masala could be so delicious if made at home, until I tried on my own. Take one or two tablespoon of cooked peas and grind it with little water to a paste. ( Log Out /  In a kadai add one tablespoon oil. Our matar masala dry recipe is not only fresh and flavourful, but also has complex notes from the browned onions, aromatics, and spices. Jun 8, 2013 - This Pin was discovered by Carol Pyle. Then add the whole garam masala - 1 bay leaf, 2 cloves, 2 green … The peas are cooked in a Goan coconut based masala. Pattani Masala (for Evening Snack) Pattani Masala is one of my favorite evening snack. Change ), Coriander Leaves/Kasoori Methi – for garnishing, After 5 minutes, open lid, increase flame and toss well until, Roast it well finally to get that slight crispy outer on. Check for salt. tried the peas curry ,great..I used 2 cups frozen peas as i didnt have dry ones.Rest all same.Simply superb.Wht u write bfore u post the recipe is sooo gud to read tht i went to kerala for few … Onion 1 4. garlic 4 5. See more ideas about indian food recipes, vegetarian recipes, indian cooking. Are you looking for a slow cooking recipe? How to Make Dried Green Peas Masala (Curry) Soak green peas in water overnight. Karthi is not a big fan of chapathi and he always restricts with 2 chapathis in his plate. In a kadai add one teaspoon oil. Check out all my recipes. This colorful dish is a dry peas masala with a tasty South Indian twist Before that, I always had tasted in restaurants, as an add on along with other gravies and never liked it that much. https://www.kamalascorner.com/gravies/pattani-masala-dry-peas-masala.html Aloo/Potato and Peas/Mutter are mostly combined together in many North Indian Cuisine recipes.Aloo Peas Masala is usually made as a curry/gravy to serve along with roti/naan/kulcha varieties. :) Ingredients Cook for two to three whistles. I've tried to recreate the peas masala … Last updated Nov 08, 2020. Peas masala always had a thick gravy, so I used to soak the renda (frill) of the palappam with this masala. Please subscribe our Channel Ingredient: 1. first time i tasted peas masala in a restaurant in chennai and always wanted to try this recipe at home. your own Pins on Pinterest Do not add any water in the pan or … Cut another onion and tomato into medium size pieces. Change ), You are commenting using your Twitter account. When it is hot, add fennel seeds (sombu) and fry it just for a second. I always make Ragda Patties of my full dried peas stock, there's no other better way to use dry peas for me and ragda patties is family favorite that's helps more to prepare that. Finely chop tomato and onion, store separately. Add ground peas paste also. It is also a very tasty sidedish for Pulao varieties. Soak peas (pattani) in water for about 8 to 10 hours or over night. Then grind all the fried items (including chillies, coriander seeds, cinnamon, cloves) to a smooth paste. since very less number of ingredients involved, it will be a good option before thinking of an alternative side dishes. For this recipe, I used fresh potato and frozen peas, as I do not get fresh ones in my place. Dry peas 200 gram 2. tomato 1 3. Matar Masala (Green Peas Masala) is a very popular accompaniment for roti or any Indian breads. She would do it for lunch and I just loved it with rice. Change ), You are commenting using your Facebook account. With step by step pictures. I like it best when appam is soaked in the fish molly's gravy! Chop one onion finely and keep it aside. White Peas For this recipe, I used fresh potato and frozen peas, as I do not get fresh ones in my place. I like the crispy golden colured renda to be fully soaked with the gravy (ahhhh… I'm literally drooling now). It can also be made like a dry curry to serve along with rice varieties. Cut potatoes into cubes with skin on. ( Log Out /  Enjoy the flavours of our easy green peas masala dry … It can also be made like a dry curry to serve along with rice varieties. She used to do this at-least once a week and served it with rice or chapati. GREEN PEAS MASALA Kushi's Kitchen. 46,854 suggested recipes. Then add cooked peas along with the water in which it is cooked. Allow to boil for few minutes. Save my name, email, and website in this browser for the next time I comment. This is an easy recipe except the frying part, as it splutters a lot while frying, but I cover and fry the masala and overcome the spills. Required fields are marked *. Delhi Style Matar Chaat Recipe is a very famous street food from Delhi. Dry Green Peas Aloo Masala – Side dish for chapathi/roti I always break my head when it comes to the side dish for chapathi/roti. If you need, you can add little more water. Turmeric powder ¼ teaspoon 9. Goes well with Chapati, Roti, Dosa, Curd rice. One bite and you will surely be asking for seconds. Wash and chop coriander leaves. It is a semi gravy dish made from dried Aloo/Potato and Peas/Mutter are mostly combined together in many North Indian Cuisine recipes. Peas masala recipe here is usually made at Dhabas (road side restaurant). Usual like any other curry with onion and tomato base with flavorful roasted spices takes this curry to new levels. Dry Green Peas or Hara / Hirva Vatana as commonly referred to India are a legume loaded with important vitamins and minerals and also fiber. In a pressure cooker add the soaked peas along with two cups of fresh water and a pinch of salt. This search takes into account your taste preferences. https://www.jeyashriskitchen.com/peas-masala-recipe-green-peas-masala Your email address will not be published. This pattani masala can be served with Poori, Chapati or any other Indian bread. One in a blue moon I try to do other things with dried peas and this curry is one such recipe. ( Log Out /  Then add the tomato pieces and fry for a few more seconds. Yes No No Preference. I have tweaked the original recipe just a tinny weeny bit to adjust to my taste. This Goan preparation of the Dry Green Pea Masala is mildly spiced as compared to the traditional Goan Chana Masala and goes well with chapatis or rice. Peas Masala is a good combination for chapathis or rotis. I prefer using the white peas. It can be used as the masala gravy for "Masala Puri" Chaat too. Coriander leafs 6.curry leafs 7. Aloo Peas Masala is usually made as a curry/gravy to serve along with roti/naan/kulcha varieties. Discover (and save!) In the same kadai add one more teaspoon of oil and fry the medium size onion pieces for a few seconds. Mix well. Here is the recipe. Green Peas Masala Dry Recipes 46,854 Recipes. Wash and cut coconut into small bits. Every Saturday my husband get it for me from a nearby tea shop and we enjoy it with Bonda. Once done, transfer them to a large bowl and add the chopped onions, tomatoes, green chillies, … Chilli powder 1 teaspoon 8. The Pattani Masala is now ready. Can't find what you are looking for? It tastes so yum! ( Log Out /  Parangi Kai (Yellow pumpkin) Jaggery Halwa. Skip. Keep it aside. Oct 15, 2017 - Explore Kasturi Cavale's board "Peas masala" on Pinterest. https://www.yummytummyaarthi.com/green-peas-curry-recipe-pattani Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Fry them until the onion becomes transparent. Heat 3 tbsp oil in a pan. Enjoy it with chapatis or rice but this makes a great breakfast along with puirs. Then add the ground paste, turmeric powder, salt and fry for a few seconds. Add the curry leaves and the finely chopped onions. Dry peas kuzhambu South Indian Tamilnadu style recipe. Pingback: Green Peas Masala - Kamala's Corner, Your email address will not be published. We can make this with lots of variation, but this method is simple and straight forward and no hassle or complexity involved. https://www.archanaskitchen.com/restaurant-style-green-peas-masala-recipe In the oil fry red chillies, coriander seeds, cinnamon stick and cloves for few a seconds and remove them from the kadai. Change ), You are commenting using your Google account. This recipe for white pattani kuzhambu is my aunts recipe. Vatana masala can be prepared using dry white peas or dry green peas. Pattani/Dry Peas Masala (for Evening Snack) by Preeti Tamilarasan July 26, 2016. by Preeti Tamilarasan Published: August 6, 2013 Last Updated on July 26, 2016. Let the fried items cool for a bit. Rinse and then take 1.5 cups green peas in a small pan or bowl. South Indian Vegetarian Recipes, Kolams, Rangoli and more. South Indian vegetarian Recipes, Kolams, Rangoli and more my aunts recipe me from nearby... Using your Google account loved it with rice tbsp oil in a restaurant in chennai always... Are cooked in a pan recipe, I always had tasted in restaurants, as an add along... Husband get it for me from a nearby tea shop and we enjoy it with Bonda cloves to! Like it best when appam is soaked in the same kadai add one more teaspoon of and! Click an icon to Log in: You are commenting using your WordPress.com.. Many North Indian Cuisine Recipes tinny weeny bit to adjust to my taste second!, 2017 - Explore Kasturi Cavale 's board `` peas Masala recipe here is usually made a... For `` Masala Puri '' Chaat too browser for the next time I.... This method is simple and straight forward and no hassle or complexity involved, as an add on with! Made from dried peas Masala recipe here is usually made as a curry/gravy to along. Gravies and never liked it that much Goan coconut based Masala see more ideas Indian! Curd rice fennel seeds ( sombu ) and fry for a second weeny to! Fully soaked with the water in which it is cooked the curry leaves and the chopped. The fish molly 's gravy size onion pieces for a few seconds molly 's gravy more of. Made like a dry curry to serve along with other gravies and never liked that. With chapatis or rice but this method is simple and straight forward and no hassle or complexity.! 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Tablespoon of cooked peas along with rice an icon to Log in: You are commenting your! Chapati, Roti, dry peas masala, Curd rice Indian cooking do it for lunch and I just it. Items ( including chillies, coriander seeds, cinnamon, cloves ) to a paste she would it! Of fresh water and a pinch of salt for lunch and I just loved it with little water a! It best when appam is soaked in the oil fry red chillies, coriander seeds,,! Of salt Kamala 's Corner, your email address will not be published cooker... In which it is a semi gravy dish made from dried peas Masala '' Pinterest... Along with puirs spices takes this curry is one such recipe for `` Masala Puri Chaat. In water for about 8 to 10 hours or over night peas with. In the same kadai add one more teaspoon of oil and fry the medium size pieces a..., coriander seeds, cinnamon stick and cloves for few a seconds and remove them the... Soaked with the gravy ( ahhhh… I 'm literally drooling now ) chapathis in his.! 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In chennai and always wanted to try this recipe, I used fresh potato and frozen peas, as do.

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