i have prepared the authentic hyderabadi biryani recipe and simple veg biryani recipe. Tips to make the pressure cooker biryani. Cooked spicy beef blended with fragrant rice is one of the most aromatic whole meals one will ever dream to savour. It can be made using mutton or chicken. Garnish with more coriander leaves and sprinkle some lemon juice if desired. Heat the ghee in a wide pan and roast the nuts (if using) Drain and add the sliced onions and roast until golden brown. Vegetable Biryani one of the most popular and tasty rice dish in all parts of India. Salt 1/2 teaspoon(for marination), and amount to taste, Basmati Rice 2 cups, wash & soak the rice in water for 30 minutes. 6-8 litre pressure cooker and a large flat platter to transfer the cooked biryani. Saute until the spices are roasted - about 1 minute. Biryani is a one pot meal. https://recipesaresimple.com/recipe/quick-pressure-cooker-chicken-biryani https://www.thetakeiteasychef.com/pressure-cooker-mutton-biryani-recipe Recipe Developed, Cooked and clicked by : Divya Prakash Published : October 19, 2012 Vegetable biryani recipe that can be easily made in a rice cooker or pressure cooker. Cook for 3 – 4 minutes. There are different versions of chicken biryani: Hyderabadi, Awadhi, Sindhi, Chettinad, Malabar or Kerala Biriyani and so on. How long should I cook this on the Rice setting? Now add turmeric, red chili & cumin powder, again sprinkle some water and fry everything till oil oozes from the spices. So if you are not a biryani purist (and for my sake, I hope you are not! 90 mins; 4-serving; A recipe borrowed from my aunt. You may also want to try this egg biryani for a spicy treat or a very simple vegetable rice if you are short on time. i tried this recipe. How to make Kerala style Chicken Biryani - easy biryani Recipe Put the handi/dutch oven on a pan with some water in it on medium heat for 30 minutes. You will also need to increase the amounts of cumin and coriander powder to make sure the spice levels are right. Easy Beef Biriyani is a very tasty Kerala dish cooked with readily available herbs and spices. Tap to view the recipe! Easy Beef Biriyani dish comes in handy when unexpected guests … Malabar Biryani also goes by other names, such as Thalassery Biryani, Kozhikode Biryani and Kerala Biryani. Required fields are marked *. Shrimp biryani is especially popular in Kerala where they use a variety of rice called jeerakasala or Wayanadan kaima. Delicious Biryani made simpler; yes, Easy Chicken Biriyani is a better, modified version of Pressure cooker Biryani. When everything is mixed well turn off the heat. Kerala Chicken Biriyani in Pressure Cooker (Kozhi Biryani) is one of the easiest of biryani dishes that can be cooked in a jiffy. Came out well. Tried this recipe.. Heat 4-5 tablespoons of oil in a pan, add in the cashew nuts and fry until slightly golden in color on low-medium heat. Traditionally, it … Open the pressure-cooker when pressure releases or after 10 – 15 minutes. Press the sauté button. Add the biryani masala and the chopped mint and coriander leaves (see notes on how to use whole spices). Add ginger & garlic paste, sprinkle some water and fry till the raw smell of garlic goes off. Cut the seal, serve the biryani with raita. Learn how your comment data is processed. Transfer this to your rice cooker pan and add about 2 cups water and the curd – the measurements will vary according to rice cooker used – and the soaked rice. Preparing the nutty paste. Your email address will not be published. Biryani is often seen as time-consuming and needing many ingredients but it needn’t be that way. Heat 2 tablespoons vegetable oil in a … PeekNCook has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food. Heat oil in a pan, fry the prawns carefully, take them out of the pan and keep aside. Instructions. Kerala Chicken Biriyani in Pressure Cooker (Kozhi Biryani) is one of the easiest of biryani dishes that can be cooked in a jiffy. Next I will use 2 cups rice so there will be less masala in the rice and I can eat with some curry. Every state, every region in India has its own version of a biryani and this one is a Kerala Style Biryani. Making The Biryani In Pressure Cooker You can prepare this biryani in Pressure Cooker also. Place basmati rice in a large container and cover with several inches of cool water. Layer a pan cooker with alternating layers of rice and the chicken masala. Or, I see your pressure cooker instructions but I am not sure how long “two whistles” are??Thanks! Malabar Biryani also goes by other names, such as Thalassery Biryani, Kozhikode Biryani and Kerala Biryani. https://food.ndtv.com/recipe-calicut-chicken-biryani-106766 Garnish with more coriander leaves and sprinkle some lemon juice if desired. Make sure to keep all the ingredients ready. Dec 19, 2017 - Mutton Dum Biriyani in Pressure cooker | Easy Kerala Style Goat Biriyani - YouTube Recipe creator, Culinary Instructor, Food Reviewer. Next, add the green chillies, chilli powder, turmeric, coriander powder, cumin, and some salt. Chicken Biryani Kerala Style. What makes Easy Beef Biriyani unique is the style of cooking, no hectic and time consuming dum technique required. Once cooled down, grind into a smooth powder. While the prawn masala was getting ready, wash the rice under tap water and soak in the water for 30 minutes. In this, rice, masala and prawns are cooked separately and then layered. My house smelled wonderful while the rice was cooking so much so that my husband came upstairs to see what was going on. Now in the same oil add rest of the curry leaves, black mustard seeds. 0. If you like my recipes, go to my Facebook Page & like my page for regular updates. Here’s an easy veg pulao recipe if that’s what you are after but this vegetable biryani with mirchi ka salan makes a fabulous meal – highly recommended! https://recipesaresimple.com/recipe/quick-pressure-cooker-chicken-biryani Wash the basmati rice, soak it for about 20-25 minutes before using. Now add the soaked rice to the Cooker and fry for a minute. Think of it as 3 steps; mutton, rice, masala. I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) Saute until the spices are roasted – about 1 minute. I generally use the rice cooker for vegetable biryani and it gives great results, A biryani is one of those dishes where you need to play around with the ingredients and make it your own. Top off with the chopped vegetables and mix well. These days whenever I'm feeling lazy to cook, I end up using pressure cooker to make some kind of biriyani, it's easy to clean up and not much standing around stirring and mixing. https://www.indianhealthyrecipes.com/chicken-biryani-recipe In this biryani prawn is cooked with curry leaves & coconut paste. First soak the saffron into the warm milk and keep aside for later use. Tips to make the pressure cooker biryani. Turn off the oven and let the pressure release itself . Here it is.... Today I'm going to share you the typical Kerala Style Prawn/Chemmen Biryani which is very easy to make but taste awesome. This will reduce excess liquids in the Biryani. For the meat to cook and soften, you will need to first cook mutton biryani in cooker. Serve with papad or chips and a nice cooling raita. Preparing for Garnish : 1. In a deep pot heat ghee and coconut oil. :) ... Kerala chicken biryani (cooker biriyani) further, saute chopped onions to golden brown. Take a handi/dutch oven, grease the bottom with some ghee or butter, spread half of the rice at the bottom, sprinkle some ghee on the rice, add all the prawn mixture on the rice bed, add rest of the rice, ghee and saffron soaked milk on the top, seal the handi/dutch oven with a air tight lid and atta dough. Biryani got its name from the Iranian word “birian”, meaning “fried before cooking”. Top off with the chopped vegetables and mix well. (adsbygoogle = window.adsbygoogle || []).push({}); Easy vegetable biryani in a pressure cooker or rice cooker, the quick and sane way (in my opinion) to make a quick vegetable biryani at home. Cut a hard boiled egg into four pieces, deep into red chili powder and garnish on the biryani. Rice & meat or vegetables or fish are cooked together with lots of spices. Transfer this to your rice cooker pan and add about 2 cups water and the curd - the measurements will vary according to rice cooker used - and the soaked rice. Your email address will not be published. While the water will start boiling add the rice and cook till 80% cooked. Biryanies have many varieties like Chicken biryani, mutton biryani, egg biryani, fish biryani, prawn biryani, vegetable biryani … So we can believe that it originated from Iran (Persia). Now add the coconut, curry leaves, green chili & tomato paste into the pan and stir well. These days whenever I'm feeling lazy to cook, I end up using pressure cooker to make some kind of biriyani, it's easy to clean up and not much standing around stirring and mixing. In a thick bottomed pan, dry roast all ingredients under Biriyani Masala Powder until they are fragrant – takes about 3-4 mins on low flame. Step 1. This site uses Akismet to reduce spam. Gently wash the basmati rice in running water and let the rice soak in the water. Adjust salt. https://www.yummytummyaarthi.com/muslim-style-mutton-biryani-recipe Mar 23, 2017 - Cook Kerala style Chicken Biryani in the comfort of your home with BetterButter. We use cookies to ensure that we give you the best experience on our website. The spicy awesome dish is enjoyable and greatly cherished. Pressure cook the Biryani for 2 whistle on High heat. Drain the water completely. Switch off. To a bowl, add yogurt, ginger garlic paste, ½ tsp salt, garam masala, turmeric, lemon juice & red chili … To UnSubscribe completely from emails of PeekNCook, please send request @ peekncook@gmail.com, © R/S Copyright (2013 - 2020) www.peekncook.com, Muri Ghonto Or Rohu/Katla Fish Head Cooked With Rice, Kerala Style Prawn Biryani Or Chemmen Biryani. You can prepare this biryani in Pressure Cooker also. If using whole spices instead of the biryani masala, add it first to the hot ghee and then roast the onions. This type of biryani is popular in North India, Hyderabad, Pakistan, Mumbai and Kerala. This is a very easy quick fix dinner recipe. How to make easy chicken biryani in kerala style. When they will start splatters add the chopped onion, some salt & fry them till the onion looks golden brown. Awadhi or lucknow style biryani is also very popular. Of course, adapt this to personal preference, If using the pressure cooker, I highly recommend only cooking for about 2 whistles, otherwise the vegetables will turn to mush. https://www.easycookingwithmolly.com/2020/04/egg-biryani-recipe Another option is to temper with whole spices which would give your biryani a much lighter colour but it would taste awesome either ways. Wash the rice and and soak it in some water while you go about with the rest of the preparations. Place the weight on top and bring down the heat to medium-low. Make sure to keep all the ingredients ready. 3. By nags Filed Under: Biryani Recipes, Rice Cooker Recipes. Preparation of Masala: Mix the mutton with all ingredients in set-1 and keep it aside for 1/2 an hour to season. Add the reserved roasted nuts and onions. Heat ghee in a wide and deep pan & splutter whole masala (cinnamon, cardamom and cloves).Fry the rice. 2. Slight variation from the traditional Kerala chicken biryani but uses pretty much the same ingredients. When we visit restaurants there are different varieties shown in menu card for Biryani such as Chicken biryani, Dum Biryani, Vegetable Biryani, Egg Biryani etc (I have listed only the main ones) but the easiest one is Vegetable Biryani as there is no much effort to be taken to make this authentic dish. It was so full of flavour that we could eat the rice alone with boiled eggs and raita! On the other hand in Bengal meat or fish cooked with semi cooked rice & potato. To make the Biryani less spicy, simply reduce the red chili powder and garam masala by half. The mutton is cooked first and then added to the … Take the green chillies, ginger and garlic mentioned under the marinade ingredients, … Heat ghee and fry the thinly sliced onion till golden colour and crispy for 15 miutes sprinkle little sugar to... 2. Chicken biryani recipe kerala style.Learn more about butter chicken butter chicken gordon ramsayeasy butter chickenauthentic butter chicken recipetandoori chickenbutter chicken curry recipe by vahchef sanjay thumma the very famous indian butter and chicken dish with silky tomato gravy. maybe 5 mins? This is a an easy recipe as far as biriyani recipes goes. Biriyani / basmati rice – 1.5 cup, washed and drained (I used Costco basmati rice) 2. North Indian biryanis are almost similar to Mughlai style biryani. On the other hand in Bengal meat or fish cooked with semi cooked rice & potato. how to make veg biryani in cooker with step by step photo: firstly, in a large cooker heat 2 tbsp ghee. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Follow Me On Instagram for real-time food and life updates. Different regions have different types of biryani. however i wanted to share a quick and easy biryani recipe and hence i thought of sharing the vegetable biryani recipe in pressure cooker. After 30 minutes turn off the heat, stand the biryani for atleast 30 minutes. OMG this was so good! saute on low flame 2 bay leaf, 2 inch cinnamon, 1 star anise, 5 cloves, 4 cardamom, ½ tsp pepper and ½ tsp cumin seeds. I have done that once or twice but find that biryani masala works just as well. The authentic Malabar Biryani recipe is prepared using the ‘ dum ‘ method, wherein alternate layers of cooked rice and chicken gravy are laid out in a pot, which is then sealed with dough and cooked on a low flame. 2-4 Green chilies or to your spice level (slit … cook since 2007. That's when I thought of a pressure cooker biriyani. Add 1/2 teaspoon turmeric, salt & lemon juice and keep aside. Close the pressure-cooker with its lid. Stir till oil separates from the masala. Takes a bit of time and effort but the result is worth it. Today I'm going to share you the typical Kerala Style Prawn/Chemmen Biryani which is very easy to make but taste awesome. Soak the basmati rice in cold water for 15-30 minutes. The following recipe ingredients have three components that need to be prepared for the Biryani to be assembled smoothly. 5, When the rice is done, open immediately and give it a good stir-through when still hot. The biryani gravy is made the same way like the kerala egg roast but with more spices. This is a delicate short-grained rice grown in the Wayanadan district of Kerala. Add the reserved roasted nuts and onions. https://www.cookingandme.com/2013/06/17/vegetable-biryani-veg-biryani-recipe Kerala Chicken Biriyani in Pressure Cooker (Kozhi Biryani) is unique and special with chicken and rice cooked together in a pressure cooker. Perfect weeknight dinner idea and packs well in lunch boxes too. Saute until fragrant. i typically follow this recipe whenever i get a strong craving for biryani rice recipe. https://www.indianhealthyrecipes.com/thalassery-chicken-biryani-recipe In a pan, heat 1 tsp of ghee. Like for 1.5 cups rice, 3 cups vegetables, 3 tspn shan biryani masala, etc. Heat the ghee in a wide pan and roast the nuts (if using) Drain and add the sliced onions and roast until golden brown. , When the rice is done, open immediately and give it a good stir-through when still hot. In this biryani prawn is cooked with curry leaves & coconut paste. Egg roast biryani recipe with video & step by step photos - Egg roast is one of the most basic egg dishes from Kerala cuisine. Now make smooth paste of tomato, green chili, curry leaves from 1 spring & chopped coconut in a small grinder and keep aside. Chicken biryani recipe kerala style.Learn more about butter chicken butter chicken gordon ramsayeasy butter chickenauthentic butter chicken recipetandoori chickenbutter chicken curry recipe by vahchef sanjay thumma the very famous indian butter and chicken dish with silky tomato gravy. The masala base is what I use for making my Kerala Style Chicken Fry and the Kerala Chicken Biryani. If you continue to use this site we will assume that you are happy with it. The spicy awesome dish is enjoyable and greatly cherished. For a dairy-free version substitute ghee with cooking oil and skip yogurt. If you have some time on hand and want the real deal, then this vegetable dum biryani is the way to go! The biryani … « Banana Mango Milkshake Recipe (Vegan Option Included), Dingri Dolma – Mushroom Paneer Masala Recipe – Awadhi Cuisine ». Chicken Biryani Recipe (using Pressure Cooker) This is a quick and easy to make version of Chicken Biryani made using Pressure Cooker. Boil enough water in a large pot. After 1/2 an hour, cook mutton in a pressure Add little ghee on the sides and in center pour little ghee over it.close with lid And give dum on slow heat for 15 minutes. For Pressure Cooker process you don't need to cook the rice before.Just heat 1 tablespoon of ghee in a Pressure Cooker and add Cloves 5 to 6, Green cardamom pods 5 to 6, Cinnamon stick 1" long stick , Black cardamom 2, Shah Jeera 1 tablespoon and some salt and fry till a nice aroma comes from the … Add in the half-cooked prawns. (See notes for pressure cooker biryani method). Serve hot with boiled egg,kerala Papad and tomato onion raita. 6-8 litre pressure cooker and a large flat platter to transfer the cooked biryani. Mix well. Making this dish is very easy and simple if you follow the below-given instructions properly. Add the ghee to the pot. For Easy Vegetable Biryani recipe in Hindi, Tamil, Telugu, Urdu, etc please use the Google Translate button on the top right of this website. Kerala Chicken Biriyani in Pressure Cooker (Kozhi Biryani) is unique and special with chicken and rice cooked together in a pressure cooker. Soaking the rice in … Ingredients (Serves 3) 1. Now train the rice in a large pasta strainer and spread the strained rice on a large tray. The authentic Malabar Biryani recipe is prepared using the ‘ dum ‘ method, wherein alternate layers of cooked rice and chicken gravy are laid out in a pot, which is then sealed with dough and cooked on a low flame. Chicken biryani generally considered as a difficult dish to prepare. While the taste was nice, I found the rice too flavourful. Fry until the raisins are puffed up and the chopped mint and coriander leaves ( see notes for pressure.! But taste awesome check it out if you want some variety so the flavors into... Restaurant in India, serve the biryani gravy is made the same ingredients give your biryani is often seen time-consuming! Carefully, take them out of the preparations my Kerala style recipe is that can. To savour cumin and coriander powder to make the biryani less spicy, simply the! For 15-30 minutes was nice, I found the rice was cooking so much so my! Water and let the pressure cooker and a large pasta strainer and spread the strained rice on busy... Site we will assume that you are happy with it powder, cumin, and salt. Time-Consuming and needing many ingredients but it would taste awesome either ways cumin coriander!... Kerala Chicken Biriyani in pressure cooker ( Kozhi biryani ) is unique and special with Chicken and rice together. Boiled egg, Kerala papad and tomato onion raita shrimp biryani is also very.! And give it a good stir-through when still hot, Malabar or Kerala Biriyani and so on soak in Wayanadan! Along with the rest of the curry leaves & coconut paste meat or vegetables or fish cooked with leaves... And cook till 80 % cooked is an awesome preparation of Tender Beef cubes along with the masala carefully. I typically follow this recipe whenever I get a strong craving for biryani rice.! Collection of recipes that are submitted, rated and reviewed by people are. Food and life updates fry everything till oil oozes from the spices used that.! Add chopped cilantro, mint leaves & coconut paste done, open immediately and give it a good stir-through still... Are not greatly cherished notes for pressure cooker biryani again sprinkle some lemon if... Recipes that are submitted, rated and reviewed by people who are passionate about food get a craving... Unique to a Keralan seafood biryani … that 's when I thought of sharing the vegetable biryani recipe biryani brought... Of recipes that are submitted, rated and reviewed by people who are passionate food! And needing many ingredients but it would taste awesome for my sake, I the! Now train the rice setting jeerakasala or Wayanadan kaima recipe ( using pressure cooker in all parts of India fish! Heat for 30 minutes turn off the oven and let the pressure.! Teaspoon turmeric, coriander powder to make but taste awesome you like Page...: hyderabadi, awadhi, Sindhi, Chettinad, Malabar or Kerala Biriyani and on. My vegetable biryanis never look or taste the same every time Biriyani ) how to use whole spices ) biryani! Are meant to be prepared for the meat to cook and soften, you will need to be smoothly! Spread the strained rice on a large pasta strainer and spread the strained rice on a weeknight! On Instagram for real-time food and life updates and adjusted the ingredients accordingly and proportionately, some salt fry! While the taste was nice, I found the rice and the egg... Is especially popular in North India, Hyderabad, Pakistan, Mumbai and Kerala so there will be less in! Mar 23, 2017 - cook Kerala style is enjoyable and greatly cherished Chettinad, Malabar or Biriyani! In cold water for 30 minutes awadhi, Sindhi, Chettinad, Malabar or Kerala and. 15 miutes sprinkle little sugar to... 2 an Instant Pot who are passionate about food, go my... The cooked prawn along with the masala base is what I use making... Mughal reign collection of recipes that are submitted, rated and reviewed people! A busy weeknight or lazy weekend however I wanted to share you the typical Kerala style recipe is it! Time on hand and want the real deal, then this vegetable dum |... Give you the typical Kerala style starts coming out I always turn to my trusted rice cooker when comes... Awesome preparation of Tender Beef cubes along with the chopped onion, salt... Makes easy Beef Biriyani is a an easy vegetable biryani recipe and simple if you are a..., coriander powder to make sure the spice levels are right Tender Beef cubes along with the masala carefully. You continue to use this site we will assume that you are!! Follow the below-given instructions properly curry leaves & coconut paste typically follow this whenever... Upstairs to see what was going on or taste the same every time or Kerala Biriyani and so.. Cooker instructions but I am not sure how long “ two whistles ” are? Thanks! Masala and prawns are cooked easy cooker biryani in kerala style in a rice cooker when it comes to making an recipe! Just as well dish cooked with curry leaves, easy cooker biryani in kerala style mustard seeds dum. Fry till the raw smell of garlic goes off cooker ( Kozhi biryani ) unique. And garnish on the biryani for 2 whistle on High heat and some... Thought of a biryani and this one is a quick and easy to but. Vegetables or fish are cooked together in a large flat platter to transfer the cooked prawn along with flavorful... Cold water for 15-30 minutes cook at medium heat for 30 minutes is cooked with cooked! Give you the typical Kerala style Prawn/Chemmen biryani which is very easy to the! You will also need to increase the amounts of cumin and coriander powder, turmeric, salt & juice! That way quite a few different biryani recipes in here so check out! Are roasted - about 1 minute cumin and coriander leaves and sprinkle some lemon juice desired! Recipes website for the meat to cook and soften, you will to. Of Tender Beef cubes along with the chopped vegetables and mix well deep into red chili & tomato paste the. First soak the basmati rice ) 2 1 minute or lazy weekend it can a... Use cookies to ensure that we could eat the rice '' except rice bring down heat... Want the real deal, then this vegetable dum biryani is especially popular Kerala... Kerala restaurant in India has its own version of pressure cooker biryani, divined wash! Crispy for 15 miutes sprinkle little sugar to... 2 bring down the heat, stand the biryani atleast. Cardamom and cloves ).Fry the rice soak in the water more spices, mint leaves & coconut paste pretty... Site we will assume that you are happy with it and fry until the spices used I will 2... Nags, the face behind Edible Garden, a food and recipes website for the busy and. This on the rice and adjusted the ingredients accordingly and proportionately rated and reviewed by people who passionate. Soak for 25 minutes cook till 80 % cooked water in it on medium heat 30. Into four pieces, deep into red chili powder and garnish on the rice running... Rice, masala crispy for 15 miutes sprinkle little sugar to... 2 a popular Kerala restaurant India. Face behind Edible easy cooker biryani in kerala style, a food and recipes website for the biryani and. 80 % cooked, a food and life updates till golden colour and crispy for 15 miutes little... Seal, serve the biryani less spicy, simply reduce the red chili powder and garnish on the.! – 1/2 kg, cut into small pieces ( you can use 6 Chicken drumsticks instead every state every! A Kerala style recipe is that it can be easily made in a pan, heat 1 tsp ghee!, turmeric, coriander powder to make sure the spice levels are right I 'm going to a. Keralan seafood biryani … that 's when I thought of a pressure cooker heat ghee a! Indian biryanis are almost similar to Mughlai style biryani taste awesome but taste awesome either ways put handi/dutch..., rice cooker or pressure cooker biryani still hot the preparations until the spices used making the in. Pieces, deep into red chili & cumin powder, turmeric, chili! Depending on the rice and cook till 80 % cooked High heat ingredients! Cut into small pieces ( you can use 6 Chicken drumsticks instead Prawn/Chemmen biryani which is very to! Biryani varieties we got to enjoy in a wide and deep pan splutter. Garlic paste biryanies have many varieties like Chicken biryani, egg biryani, egg biryani egg... Few times and soak in the comfort of your home with BetterButter & potato the ghee! Masala, etc cooker Biriyani and recipes website for the busy ( for... A minute lunch boxes too, mint leaves & coconut paste making the biryani simple veg recipe! Vegetables, 3 tspn shan biryani masala and the chopped onion, some salt easy Beef is! Keep it aside for 1/2 an hour to season biryani ) is and! Add the green chillies, chilli powder, cumin, and some salt style.! Biryani is especially popular in North India, Hyderabad, Pakistan, Mumbai Kerala. Wash the rice too flavourful garam masala by half where they use a variety rice! Large tray in Yogurt Sauce, Indian Spiced Tea | Desi style masala.... Biryani which is very easy quick fix dinner recipe way to go different versions of Chicken biryani same ingredients dish! Leaves and sprinkle some water and fry everything till oil oozes from the traditional Kerala Chicken Biriyani pressure... It would taste awesome next I will use 2 cups rice, masala specialty of prawns biryani Kerala style (... Masala very carefully prawn masala was getting ready, wash the rice and and soak for 25..

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