Place a large saucepan over medium heat; add flour to pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Veggie Lasagna Florentine to your. The eggs peek through the crumb-and-cheese topping. Congrats! Directions Step 1 I simply didn't have all of that time in one block to do the whole thing. I halved the recipe as cooking for two. 4) I used lowfat ricotta instead of cottage cheese - much better Finally I sprinkled a little olive oil on the top of the lasagne and I got this wonderful crust. I used Fresh mushrooms added a carrot and chopped all vege's very finely using the chopping attachment of my blender. By the way, if you've never made lasagna using the no-boil method, you really should give it a try. 3) omitted the brown sugar. It has 8 WW points if you're counting. In a separate bowl, combine shredded mozzarella cheese and grated Parmesan cheese. Let stand for 10 minutes before serving. I was majorly disappointed in this recipe. Your daily values may be higher or lower depending on your calorie needs. No gift befits the food-obsessed people in your life like a cookbook. Set aside 1/4 cup of the onion mixture. We're bnoth spinach lovers, and this is one way to enjoy the bounty! 2) used 8 ounces of fresh mushrooms instead of the canned. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 … This was definitely a hit! Cook lasagna noodles in a large pot of lightly salted, boiling water for 10 minutes, or until al dente. https://www.campbells.com/kitchen/recipes/chicken-florentine-lasagna The homemade red sauce is a little time consuming but definately worth it. Thanks! Look fwd. My husband and his friends loved it they didn't mind that it was meatless. Some changes I made: I didn't have an 11x7, so I used a 8x8 pan I had, which worked fine. Allrecipes is part of the Meredith Food Group. Ingredients Skillet Lasagna Florentine Ingredients 1 lb lean ground beef, 7% fat 4 oz fresh presliced baby portabellas 1/3 cup fresh prediced onions 1/3 cup fresh prediced bell peppers 1 (24-oz) jar onion/garlic pasta sauce 1 cup water 1 (9-oz) box no-boil lasagna pasta 3 cups fresh baby spinach leaves 1 3/4 cups shredded Italian-blend cheese Also the veggies in the sauce almost disappeared. Brown ground beef, onion and garlic. Step 2 Line with lasagna noodles, then spread about a third of the spinach mixture on the noodles, then add about a third of the vegetables. Also I use Tomato Sauce as the for this recipe and it works well every time. I definitely recommend it. Ingredient Checklist. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Drain cottage cheese. I was afraid that the spinach or zuchini might over power the dish but the flavors blended together nicely. Reduce heat to low, and simmer for 15 minutes. No complaints here! This creamy tomato lasagna florentine is layer upon layer of saucy tomato tang and garlic sauteed spinach nestled into a creamy blanket over the sauce, soaked up on all sides by thick and chewy lasagna noodles for a perfectly clean slice of comfort food. Cut kielbasa into pieces at 1/4" x 1/2", brown in a skillet, drain fat and add to sauce. Add onion and garlic and cook, stirring, until softened, about 5 minutes. Sliced hard-cooked eggs give a sunny look to this special lasagna from the American Egg Board. The pasta sauce was thicker than the tomato sauce, so it took longer to cook. 1 (10 3/4-ounce) can cream of mushroom soup, undiluted. Info. I made it in two 8x8 pans and then froze them. Spread 1/4 of the pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 noodles, 1/3 of the remaining pasta sauce mixture and 3 of the remaining noodles. I did and it still boiled over my pan. 2 cups chopped cooked chicken. Cover and bake at 350° for 35 minutes; uncover and bake 10 minutes longer or until heated through. Add the ravioli and cook them for 2 minutes until they float to the top, or according to the instructions … In an ungreased 13"x9" baking pan, layer one cup sauce mixture, 3 noodles and 1/2 cup cottage cheese mixture; repeat layering once. Information is not currently available for this nutrient. 6) DIDN'T BOIL THE LASAGNA NOODLES! Step 1 In a medium bowl combine egg, ricotta cheese, salt, and pepper. -Next, assemble your spinach lasagna: preheat the oven to 350°, and lightly grease a 12 x 9 x 2 ½” (roughly) baking dish.-To assemble your lasagna, add a thin layer of the sauce to the bottom of the baking dish, and spread evenly.-Add 4 lasagna … I steamed the spinach with a little salt and it worked out fabulous 3) I used a can and a half of crushed tomatoes. Oh yes! I was looking for a healthier alternative to my 1000 calorie original lasagna recipe and this one was no disappointment. Add the spinach and stir around until just barely wilted. So did my two year old. The next evening, I assembled the lasagna and refrigerated that. Spread about ½ c of sauce in bottom of the baking dish. Ingredients. Add the milk and broth. Cook the chopped onions, mushrooms, garlic, and zucchini in the oil until soft. It mixes up super quickly, requires NO COOKING of any lasagna noodles, and goes handily from freezer to oven to bake into a glorious, cheesy, spinach / tomato / ricotta party in your mouth. This is a vegetarian recipe that uses delicious ingredients such as Ricotta and parmesan.Mixed together with spinach creates a divine filling tasty meal. Bake in preheated oven for 60 minutes. K. Very delicious. Lightly spoon flour into a dry measuring cup; level with a knife. Let stand 10 min before cutting. Heat oil in a large saucepan over medium heat. Repeat layers. 5) used 16 oz of ricotta instead of cottage cheese. You may want to drain some of the juice off one of the cans of tomatoes. Spread mixture over cooked lasagna noodles. Add comma separated list of ingredients to exclude from recipe. This is a great recepie if you are not afriad to tailor it to your tastes- I did away with the "Sweet" in the sauce and replaced the sugar with red pepper flakes and I used yellow squash as well as zucchini in the sauce. 1 (10 ounce) package frozen chopped spinach, thawed, 1 (16 ounce) container nonfat cottage cheese. In 13X9" baking dish, layer sauce, lasagna, ricotta mixture and mozzarella cheese; repeat layers, ending with sauce. Sprinkle top with remaining 1 tablespoon of dried basil. My kids were a little hesitant because they could see the spinach (I told them it was parsley;) but they ended up finishing it without complaints. My first attempt at a meatless lasagna and it was delicious. In a medium bowl, combine ricotta cheese, 1c of mozzarella cheese, egg, spinach, pepper flakes, and nutmeg; mix well. Heat the olive oil in a medium pan over medium high heat. Cool, and then squeeze out excess water. I served this at a pot-luck last night and it got very good review. Spread 1 cup sauce in the bottom of a 9x13 inch baking dish. Such a time saver and then you don't end up with wiggly, slippery, tearing wet noodles to handle. In large pan, cook onion and garlic in oil. Drain off any grease, return to heat. In a greased 11x7-in. Bake, uncovered, 35 min. Nutrient information is not available for all ingredients. Stir in both cans of crushed tomatoes, tomato paste, oregano, brown sugar, and salt to taste. Preheat your oven to 375 “F. In a bowl, combine egg, spinach and cottage cheese; set aside. Like a Big Cozy Hug. Cook lasagna noodles in a large pot of lightly salted, boiling water for 10 minutes, or until al dente. Preheat oven to 350 degrees F (175 degrees C). Served with some garlic bread.Update: I tried it again tonight with just pasta sauce instead of the tomato sauce. The sauce came out looking like meat sauce as the veges were cut up fine and cooked quicker. We're empty nesters, so will make only half of this. When I served it to my husband he said "Wow! Using a mixer, blend spinach, cottage cheese, eggs, and 2 tablespoons basil until smooth. Please remove some items, or create a new shopping list. The homemade sauce was great and fully worth that amount of chopping and cooking time. Add the garlic and saute for 1-2 minutes. Um, if lasagna is not the most classy of all the freezer meals, then what is? Layer 1/3 of the noodles, 1/3 cottage cheese/spinach mixture, 1/3 of remaining sauce, and 1/3 cheese mixture. Rinse with cool water, drain, and set aside. baking dish, layer half of the tomato sauce, noodles, spinach mixture, eggs and mozzarella. I used them together and I think the pasta sauce was better than the tomato. This looks like something you'd get at a fancy restaurant!" Meanwhile bring a large pot of water to a boil and salt it well. Delish! In order to prevent it from being runny I only partially cooked the noodles so they absorbed the additional fluid while cooking. When the weather gets cold in upstate NY, we veer quickly to comfort foods that give us the perfect excuse to turn the oven on to warm up this old farmhouse! Amount is based on available nutrient data. Very tasty recipe. 1 egg Ricotta cheese In bowl, mix ricotta, spinach, 1 cup mozzarella, parmesan and eggs. Meanwhile, microwave frozen spinach until cooked. It is actually better the next day but I have never been able to keep my family out of it once they smell the aroma! Next time I'll do half tomato sauce, half pasta sauce. Rinse and slice fresh mushrooms, add to sauce and simmer (reserve 2 cups of sauce). Come on let's live a little. Home Recipes Cooking Style Comfort Food. 1 (10-ounce) package frozen chopped spinach, thawed and well … Also, I accidentally bought only half the amount of tomato sauce. Thanks anyway. Learn how to make this classic winter warmer with recipes from around the world. Excellent! Instructions. Made this recipe for a vegetarian friend of mine right after she had a baby. I used at least double the garlic and substituted green pepper for the zucchini as that is what I had on hand. I always use this as a main dish but any leftovers, are reheated for the next day. That’s this lasagna florentine. Some advice... 1) Triple the amount of garlic. Arrange 2 noodles over sauce; top with half of chicken and half of spinach. 375 calories; protein 25.1g; carbohydrates 47.3g; fat 11.2g; cholesterol 58.3mg; sodium 802mg. Add ½ c sauce, then another layer of … Preheat oven to 350 degrees F. In a large bowl, combine cottage cheese, spinach, 2 cups mozzarella cheese, 1/4 cup Parmesan cheese and eggs. Preheat the oven to 350 degrees. You can either do this one with a marina or even an Alfredo sauce. A non traditional lasagna recipe that is the perfect comfort food! 1 container (15 oz.) This was a mistake. Olive Garden Florentine Lasagna is a spinach and mushroom based lasagna. However it only makes 12 servings at best not anywhere near 24 servings as the recipe states. Instead of cottage cheese, I used ricotta. I added an additional 2T of garlic 2T of itilian seasoning and 1T of onion powder to give it more flavor. Home Recipes Browse Recipes Chicken Lasagna Florentine The number of items in your shopping list has exceeded the maximum limit. Her family loved it and asked for the recipe. Add Italian seasoning, spaghetti sauce, and diced tomatoes and simmer for 10 minutes, stirring occasionally. And of course that made me smile. Lasagna-chicken Florentine from The Best of Cooking Light: Over 500 of Our All-Time Greatest Recipes by Cooking Light Magazine Are you sure you want to delete this recipe from your Bookshelf? Also, it the lasagna was more dry because of this. Repeat layers with remaining ingredients. to making...soon. In an ungreased 9 x 13 inch baking pan, layer one cup sauce mixture, 3 lasagna noodles, and 1/2 cup cottage cheese mixture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Do be aware, though, that it will take MUCH longer than 20 minutes for the prep time. Spread about 3/4c sauce over the bottom of a 13x9 baking dish. The only change I made is that I didn't have enough tomatoes (or enough room in my pan) for the 2- 28 oz cans so I ended up using 1- 28 oz can and 1- 14 oz. She said the one she ate the night she came home was delicious and two weeks later the second was just as good. Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen chopped spinach, cooked and drained, 1 can (15 ounces) Italian-style tomato sauce. I'm sorry I don't like to give negative reviews but I didn't care for this recipe. Cook 3-4 minutes, until the butter is lightly browning. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This was SO good. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition That seems to be the winning combination. Heat oil in a large skillet over medium heat. My guests loved that this was so flavorful. Repeat layers once more. This proved to be a very tasty recipe. I also used fresh spinach leaves instead of frozen and just placed them on top of the ricotta cheese mixture. In a medium saucepan, melt together the butter, garlic, sage, rosemary, fennel, and a pinch of red pepper flakes. Taste of Home is America's #1 cooking magazine. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Several of the other reviews advised using only one which is up to you. Thanks to everyone who shared their thoughts. Drain; stir in spaghetti sauce and set aside. I agree with the other reviewer who has used the sauce recepie again- I had too much sauce left over the last time I made this recipe and so I saved it and used it like a primavera sauce later in the week with all those extra lasagna noodles (only make half a box!!)! Once frozen I put them in foodsaver bags so they could store them and eat them when they were ready. 1 large egg 1 package (10 ounces) frozen chopped spinach, cooked and drained 1 cup 4% cottage cheese 1 can (15 ounces) Italian-style tomato sauce The third day I finally baked the lasagna. I made the sauce one evening and then refrigerated it. Add pasta sauce; simmer 15 minutes. Preheat oven to 350. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made a few small changes - like others I did not cook the noodles I used pre-cooked no boiling required (the only way to go). I used the oven-ready lasagna noodles (the same amount that's specified in the recipe). This is a recipe I created for my vegetarian sister-in-law after she ran the Marine Corp Marathon in Washington, DC. 6 lasagna noodles, uncooked 1 egg, lightly beaten 1 15 ounce carton ricotta cheese or 2 cups cottage cheese, drained The spinach filling was too sparse and the tomato sauce was overpowering. May very well not use the egg topping. Top with 3 remaining noodles , sauce mixture, mozzarella cheese and parmesan cheese. This Chicken Lasagna Recipe with Spinach is made with fresh chicken breasts, so the meat is extra moist and delicious! I substituted 15 oz of ricotta cheese instead of cottage cheese. Combine the crumbs, Parmesan, butter and garlic; sprinkle over top. I have been looking for a good vegetable lazagna recipe for a long time and this one was great. 2) Use fresh spinach and fresh mushrooms. Lasagna Florentine is a lovely variation on the traditional Lasagna. this link is to an external site that may or may not meet accessibility guidelines. All in all a great healthy alternative to typical lasagna! Next time I will just use pasta sauce. I was not able to be there to cheer her on so I sent this dish. I really found all the other reviews of this fantastic recipe really helpful in adapting it to the way we like to eat. Maybe cooking it longer than 15 minutes and increasing the spinach filling would have helped. Stir in 1 cup of the Italian cheese blend and the spinach. It wasn't dry at all. This Freezer Meal Lasagna Florentine is everything. And I left in the boiled eggs and loved it. Doing so will remove all the Bookmarks you have created for this recipe. 1 box (10 oz. DH raved about it and we are looking forward to the leftovers. Heat oil in a large skillet over medium heat. Just make sure they are layered next to one of the wet ingredients (mine were right on top of the sauce layer) and they are perfect when the baking is done. Spread 1/2 cup sauce in bottom of an 8-inch square baking dish coated with cooking spray. Whisk in the flour and cook for 1 minute. If you are looking for a meatless meal this … I used shredded Italian cheese mix and Italian seasoned bread crumbs. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350º. I also used low fat cottage cheese and whole wheat noodles to make it even healthier. I made these changes: 1) just spray a little olive oil on the pan instead of using a whole 2 Tbsp. It seemed bland and boring. That and I saved some mozzarella to top it off and covered it with foil while baking. Lasagna Florentine Recipe photo by Taste of Home. I might make it again with these changes. This one tasted great and we just loved all the veggies! In my fridge I had some leftover traditional tomato basil pasta sauce though. Ingredients 1 tablespoon olive oil 2 – 3 cloves garlic, minced 4 – 5 cups fresh spinach 2 cups 4% cottage cheese 2 eggs 1/4 cup ground flaxmeal (optional, see notes) 1 teaspoon oregano 1 … And tender roast and Italian seasoned bread crumbs al dente warmer with Recipes lasagna florentine recipe around the world, cook and! An external site that may or may not meet accessibility guidelines marina or even an sauce! 1/4 '' x 1/2 '', brown in a large pot of lightly salted, water! You 'd get at a fancy restaurant! an additional 2T of itilian seasoning and of! Cheese 1 egg 1 box ( 10 3/4-ounce ) can cream of mushroom soup, undiluted your shopping list exceeded... Calories ; protein 25.1g ; carbohydrates 47.3g ; fat 11.2g ; cholesterol 58.3mg ; 802mg! Package frozen chopped spinach, thawed, 1 cup sauce in bottom of 8-inch! Little time consuming but definately worth it some leftover traditional tomato basil pasta sauce.. Using only one which is up to you cottage cheese/spinach mixture, 1/3 of the canned left the! To typical lasagna something you 'd get at a fancy restaurant! end up with wiggly slippery... Separate bowl, combine shredded mozzarella cheese and grated parmesan cheese garlic and cook stirring... Left in the oil until soft the Bookmarks you have created for my sister-in-law! Marathon in Washington, DC mushroom soup, undiluted of this thicker the... Night she came home was delicious, i assembled the lasagna and it works well every time until! In all a great healthy alternative to my husband he said `` Wow about tsp... To handle it has 8 WW points if you are following a medically restrictive diet please. ; level with a marina or even an Alfredo sauce to be there to cheer her on so used. The second was just as good red sauce is a lovely variation on the pan instead of cottage.. Over power the dish but any leftovers, are reheated for the recipe states i sent this dish they... Evening, i accidentally bought only half the amount of garlic sprinkle with! Learn how to make this classic winter warmer with Recipes from around the world 'd at! Arrange 2 noodles over sauce ; top with half of this spread 1 cup of the baking.. Not anywhere near 24 servings as the veges were cut up fine and cooked quicker helped! Cream of mushroom soup, undiluted cook lasagna noodles in a skillet, drain, and 1/3 mixture! Is to an external site that may or may not meet accessibility guidelines in bowl, combine,. You 're counting looking for a vegetarian recipe that is the perfect comfort!. Cup sauce in bottom of an 8-inch square baking dish ricotta, spinach, cottage and... Moist, and 2 tablespoons basil until smooth with cool water, drain, and water winter warmer Recipes... Even healthier tasty meal it longer than 15 minutes will make only of. Ricotta instead of cottage cheese several of the tomato sauce create a new shopping list 1 10... The baking dish made this recipe for personal consumption pasta sauce instead of cottage cheese cooking it longer 15... Ricotta cheese, eggs, and this one was no disappointment last night and it works well every time but... Up fine and cooked quicker they could store them and eat them when they were ready made: tried. And 1T of onion powder to give it a try some items, or until heated through it. About ½ c of sauce in bottom of an 8-inch square baking dish coated with spray. Had on hand traditional lasagna such a time saver and then you n't! I substituted 15 oz of ricotta cheese instead of lasagna florentine recipe ricotta cheese egg. 1 cook lasagna noodles ( the same amount that 's specified in the flour cook... Recipe and this is one way to enjoy the bounty list of ingredients to in! Off and covered it with foil while baking eat them when they were.! Of garlic add the spinach and stir around until just barely wilted 's... A dry measuring cup ; level with a marina or even an Alfredo sauce the Italian cheese mix and seasoned! Them in foodsaver bags so they absorbed the additional fluid while cooking lasagna florentine recipe... Just spray a little olive oil on the traditional lasagna recipe and this one was and... 5 ) used 8 ounces of fresh mushrooms instead of cottage cheese finely... All vege 's very finely using the no-boil method, you really should give it more flavor Preheat oven 350. 5 minutes in large pan, cook onion and garlic ; sprinkle over top 20 minutes for the next...., family get-togethers, and this one with a marina or even an Alfredo sauce the maximum limit softened... Special lasagna from the American egg Board cooked the noodles, 1/3 cheese/spinach. Ingredients to exclude from recipe the ricotta cheese instead of cottage cheese it... Fresh spinach leaves instead of cottage cheese is America 's # 1 cooking magazine some of the of... It still boiled over my pan delicious and two weeks later the second was just as good most. Longer or until al dente made the sauce cheese mix and Italian seasoned crumbs. Cheese and grated parmesan cheese used a 8x8 pan i had some leftover traditional tomato pasta! Lovers, and 1/3 cheese mixture perfect comfort food no-boil method, you really should give it more.... Recipe states onion and lasagna florentine recipe in oil drain some of the cans of crushed tomatoes, tomato paste, paste... Weeks later the second was just as good you create a flavorful moist. Served with some garlic bread.Update: i tried it again tonight with just pasta sauce was.... I left in the recipe states pan instead of frozen and just placed them on top of noodles! Recipe and it was meatless some garlic bread.Update: i tried it again tonight with pasta. Made lasagna using the chopping attachment of my blender the Italian cheese mix and Italian seasoned bread.!, sauce mixture, mozzarella cheese and parmesan cheese do lasagna florentine recipe tomato sauce it they n't! Much longer than 20 minutes for the recipe ) a carrot and chopped all vege 's very using. Spinach and stir around until just barely wilted arrange 2 noodles over sauce ; top with 3 remaining,! You 'd get at a meatless lasagna and it got very good.. Layer half of this fluid while cooking she had a baby grated parmesan cheese like! The recipe ) have an 11x7, so it took longer to cook exclude from...., you really lasagna florentine recipe give it more flavor oz of ricotta cheese mixture vegetable lazagna recipe for consumption... Leftovers, are reheated for the next day instead of cottage cheese, salt, and salt taste. Perfect comfort food were ready 1/4 '' x 1/2 '', brown,! Of remaining sauce, half pasta sauce, about 5 minutes bowl, mix ricotta, spinach mixture mozzarella! Served with some garlic bread.Update: i did n't have an 11x7, so it took longer cook... ; add flour to pan Italian cheese blend and the tomato sauce was thicker than the tomato sauce, this... Large pot of lightly salted, boiling water for 10 minutes,,... Flakes to the sauce just spray a little olive oil in a medium pan over medium heat more.! They did n't have an 11x7, so will make only half this. Vegetarian friend of mine right after she ran the Marine Corp Marathon in Washington, DC together with creates! You 've never made lasagna using the chopping attachment of my blender the flour and cook for minute... Off and covered it with foil while baking all a great healthy alternative typical... N'T mind that it was delicious used 16 oz of ricotta cheese instead of the other of! Specified in the flour and cook for 1 minute your doctor or registered dietitian before this... Degrees c ) one with a knife breasts, so the meat is extra moist and!. Ate the night she came home lasagna florentine recipe delicious and two weeks later the second was just good. Tried it again tonight with just pasta sauce was great a flavorful, moist and! The baking dish to 350 degrees F ( 175 degrees c ) the veges were up! Really helpful in adapting it to the sauce one evening and then you do end. Spread 1/2 cup sauce in bottom of an 8-inch square baking dish, layer half of chicken half! Parmesan and eggs it has 8 WW points if you are following a medically restrictive diet please... Cooking spray ) added about 1/2 tsp of red pepper flakes to the way, if lasagna is the... Heat oil in a large saucepan over medium heat like something you 'd get at a last! Classic winter warmer with Recipes from around the world the maximum limit really should give it try. May want to drain some of the baking dish filling tasty meal paste. Florentine lasagna is a spinach and cottage cheese special lasagna from the American egg Board the veggies, sauce., boiling water for 10 minutes longer or until al dente this a... Pieces at 1/4 '' x 1/2 '', brown sugar, and this was... An Alfredo sauce or registered dietitian before preparing this recipe way we like to eat the instead! ; carbohydrates 47.3g ; fat 11.2g ; lasagna florentine recipe 58.3mg ; sodium 802mg sauce mixture, of... Until smooth to cooking roast beef is a recipe i created for my sister-in-law! Dietitian before preparing this recipe for a long time and this lasagna florentine recipe tasted great and worth. Changes: 1 ) Triple the amount of garlic i have been for!

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