Traeger Pellets. Smoke the turkey at 275 degrees, basting periodically with melted butter. With a simple blend of rub and smoke, these smoked turkey breasts cook a lot faster than a whole turkey. This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. Smoking the meat. Smoked turkey breast is a great idea for your smaller holiday gatherings. Soak 5 hardwood chunks (3×2 inches) for about 1 hour. Cook Time 3 hrs. Smoking precooked turkey breast. Smoked Turkey Breast. Print Ingredients. 1 turkey breast 1/8 cup canola or vegetable oil 1/2 teaspoon salt 1 teaspoon poultry seasoning Instructions. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. Place the turkey breast side up on the top rack. If grill smoking, cook the breasts using the indirect grilling method. This pepper forward season will deliver you a Central Texas flavored turkey! Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. This is a delicious, tender and juicy recipe that you will cook again and again. It is advised to use an electric smoker that comes with a thermometer. Place an oven thermometer alongside the turkey to monitor its temperature. Pat the skin dry with paper towels. Soak 5 hardwood chunks (3×2 inches) for about 1 hour. Thread in 'Poultry' Thread starter Started by jayunt, Start date Apr 6, 2012; Apr 6, 2012 #1 jayunt Newbie. Preheat your meat smoker or grill to between 275 and 300 degrees Fahrenheit. It takes about 45-60 minutes to finish. It’s an underrated meat the rest of the year. Note the time you place the turkey in the smoker. This probe thermometer is AMAZING. Since the point of making a turkey breast is to go for simple. Pre-heat smoker to 200-220°F. Equipment. Remove the turkey breast from the brine solution and rinse it under cold water. the smoked turkey breast recipe…. 6 turkey breasts ; handful cherry or apple wood chunks ; Brine. Smoking a turkey breast (or a whole bird) is so simple and man – I'm loving the leftovers! Smoked Turkey Breast vs. Smoked Whole Turkey. Oil the Breast with Olive Oil. Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. What is dry-brining? I chose to dry-brine the turkey breast instead of finding room for a bucket with a traditional brine. Place the breast into the smoker or in an aluminum pan on the indirect side if using the grill. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Remove breast from bone, and slice against the grain. https://butterwithasideofbread.com/easy-smoked-turkey-breast-recipe The smoker is not only easy to use but will provide you one of the greatest turkeys you will ever eat! Facebook Pinterest Instagram Print. Tags: Turkey Turkey Turkey Breast Turkey Breast . Dry-brining consists of using salt and other seasonings to prepare your meat for cooking. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. 1 bone-in turkey breast can do … This cook will take approximately 1-2 hours depending on the size of the breast… Alternate bisquettes, between cherry & hickory, every other one. Plan on smoking the turkey breast for about 30 minutes per pound at 250 degrees F. This marinated smoked turkey breast recipe has been on my mind for quite some time. Cooking to the internal temperature is the best way to ensure that the turkey is safely prepared, but not over cooked. Perfect for a weeknight cookout or a perfect weekday dinner option. With turkey, I use seasoned wild cherry wood. You won’t likely be able to fit a full-size turkey on the 14” smoker but you can smoke a turkey breast on it. This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! The 18”and 22” smokers are great for smoking full-size turkeys. Roasting Pan with Rack. Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. Turkey. Smoked turkey is really good and surprisingly easy to do. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! Approximately 4-5 hrs. During the last hour, baste every 30 minutes. Silicone Baster . HOT TIP: There are two benefits to spatchcocking the turkey. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Traeger Grill. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. The breast of an average-sized turkey is approximately 6 pounds in weight. You can absolutely, positively use my drumstick removal method before smoking the turkey. Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180 degrees Fahrenheit. Be prepared to fall in love with this tender, moist, flavorful turkey! 7. I like to use oak charcoal briquettes then add my chunks of wood for the smoke flavor. Hello all, I've been looking through this forum for some, but I haven't had anything to share since I'm still new to smoking. Glad Press and Seal. Oak is good, as well as pecan or hickory. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. Place turkey breast in smoker thats been heated to 225 degrees. Smoking. The turkey will cook faster than a whole turkey because the bird is about the same thickness throughout. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Smoked turkey breast is quicker to cook than a full turkey and great for meals year-round! The turkey will absorb more smoke because there is more surface area. HOW LONG DOES IT TAKE TO SMOKE A TURKEY? Place the turkey breast side up on the top rack. With smoke appearing, salt and pepper the turkey skin. Ingredients. I’ve done whole … 0 from 0 votes. Print Recipe Pin Recipe. I’ve done it both with the drumsticks attached and detached and had good results both ways. Rested the turkey breast under a loose foil tent for 20 minutes before carving against the grain. Smoked Turkey Breast Marinade. Apple wood smoke has a light flavor and produced a nice color on the finished turkey breasts. Let it sit for about 30 minutes after removing the smoked turkey breast from smoker before slicing. Turkey breast smokes at the same rate as a whole turkey with the same temperature setting of 240 degrees Fahrenheit. Once done, remove from smoker, wrap in aluminum foil and let rest for 30 minutes. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. Smoking times will vary based on your smoker or grill type, weather conditions, etc. This implies that you will have to smoke it for 3 hours. 6 Servings . Print Recipe Pin Recipe Leave a Review. https://www.foodnetwork.com/recipes/bobby-flay/smoked-whole-turkey 5 10 Joined Nov 10, 2011. Remove turkey from brine, and pat dry with paper towels. Season the turkey all over with our Holy Cow. To spatchcock a turkey, cut out the spine and loosen, or remove, the breastbone to make the turkey lay flat. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! Now, let’s move to the most awaited thing, i.e. Smoking the Turkey Breast In The Smoker or On a Charcoal Grill. Course Entree. The residual heat will finish cooking the turkey breast to a … Smoked turkey breasts aren't just for Thanksgiving. Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. In our case the breast has the skin on, so we are going to make it a little crispy. Meat Thermometer. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. Ingredients . Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. Smoke/ cook until internal temp of meat is 175°F. Place the turkey breast-side up onto the smoker over the water pan. Ingredients. It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. **We LOVE our Thermoworks ThermaPen to quickly test meat temperatures. After smoke/ cooking, let turkey rest for 10 minutes. https://www.themountainkitchen.com/applewood-smoked-turkey-breast Cuisine American. Place an oven thermometer alongside the turkey to monitor its temperature. 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