In contrast, chow fun are flat and wide rice noodles (the shape of pappardelle), so quite different. At the Chinese restaurant, there's Lo Mein, Chow Mein, and Chow Fun, but why not Lo Fun? ALL RIGHTS RESERVED. $8.20 . Similar to a chop suey, it is a mixture of meat and vegetables but with noodles. APPETIZERS . Cook the noodles in a pot of boiling water until al dente. In the western world, it is one of the most recognizable Classic dishes in Chinese takeaway restaurants. There are many types of noodles that are available, plus there are ample number of ways to cook them. People frequently assume that the main difference between lo mein and chow mein is the type of noodles that are used. Read the chow mein vs. chow fun?? Chow fun, on the other hand, are also commonly used stir fried in a lot of dishes, but are made out of the rice noodles that are flatter and wider than regular egg noodles. anora214. Answer Save. Cooking stir-fried noodles originated in the Northern provinces of China. Chow, on the other hand, means ‘fried‘. Chinese Noodle Recipes like Chicken Lo Mein , Classic Chow Mein and Pad See Ew are among the most popular recipes on this site, but when you try this Beef Chow Fun… The name itself is derived from the Taishanese word “chau meing.” The dish was invented by people in a city called Taisha which is located near the Pearl River delta. For preparation, cooks start with either fresh or dried noodles, which are then parboiled. This is something that you would normally see in the menus of Westernized Chinese restaurants, and it’s actually kind of a misnomer. Among all Chinese noodles, this is the one that has been able to permeate the global food market on a wide scale. Here are other fun facts about these two yummy noodle dishes. Too funny. This kind of noodles has also spread to south east Asia, and has been incorporated into the cuisine of countries like the Philippines, Vietnam, Thailand, and Indonsia. 8.95 * 192. Chow mein is made out of egg, wheat flour, and water. Wok vs Sauté Pan. Recipes for both chow fun, and mei fun are similar with the exception of the differing noodles. Chicken, Pork, Beef, or Vegetable. 1 review 3 photos. Mei Fun are thin and round rice vermicelli noodles commonly used in China and across South Asia. Chow fun, uses a wide rice noodle, and is always served as a wet noodle with the vegetable and meat portion of the dish. Hahaha. The ease with which mei fun noodles can be made have led to these meals becoming popular with communities linked to China across Asia and the wider world. 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