Whisk together the eggs, milk, mustard, thyme, nutmeg, half of each cheese and plenty of salt and pepper. Of course I am saying that as a preface to something that is one of those slight indulgences - this croque monsieur croissant isn't going to win any prizes as a healthy breakfast/brunch or lunch, but boy is it good now and then. When the cheese has melted, put the top of the croissants on top of the bottom then pour the sauce over the top of the croissants. I first came across them when I was relatively young on vacation/holiday in France, and then somehow forgot them until quite recently. Place your stuffed croissant on the baking sheet and bake your croissant at 350° Fahrenheit/ 180° Celsius for about 5 minutes or until you see the cheese melting. This croque monsieur croissant is the ultimate grilled ham and cheese sandwich. Yum! It’s so easy to incorporate into your croissant, too! And then let me tell you it's down to great ham, some flavorful cheese and béchamel sauce plus a little mustard coming together to create oozing deliciousness. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Traditionally croque monsieur is made on fairly plain sandwich bread but here I've put it on a croissant as they do at a cafe not too far from us and it's one I had to try myself at home as it was a great combination; a marriage of two fantastic French delights. Like. Nov 25, 2019 - Explore alyssa gonzalez's board "Ham and cheese croissant" on Pinterest. A decadent, delicious and comforting take on a ham and cheese sandwich. Thanks Denise. ... Belle Pastry • 10373 Main Street, Bellevue WA 98004 • 425-289-0015 Rich, smoky ham of Madrange French brand and mozzarella cheese are tucked away in this delicious buttery flaky pastry. Save. Smoked Bacon and ham, layered with melted Emmental cheese and Mozzarella cheese. though personally I think I prefer it without as I think you taste the bechamel more. Delicious ham and cheddar cheese croissant with salad. Delicious at a brunch or Sunday morning breakfast. I want one now!! In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste. Tasty certainly doesn't mean it's difficult to prepare. Home / Croissants / Ham and Cheese Croissant. The best way to start the day make these ham and cheese croissant breakfast sandwiches. A new family favorite filled with creamy egg and veggies. You can crisp them by pre-broiling/grilling but beware that the line between toasted and burnt is very fine with croissants so keep a close eye on them. New. An easy to prepare recipe with only 4 ingredients. Collect. Once the butter has melted and begins to bubble (2-3 minutes), add the 2 Tbsp of flour – mix until smooth. Top the ham and cheese layer with the remaining croissants, tearing them into additional pieces, … Save. You may use whatever cheese you like, but I prefer Gruyere with my croissants. Then, add 2 tablespoons of Emmental cheese on top of the folded French ham in each croissant. Take out the hot croissant sandwich and leave to cool a bit. Fill the croissant with the ham and cheese. Ham & Cheese Croissant. Quick and easy recipe to serve for breakfast, lunch or brunch. Try these other ideas: I'm going to try to find some good quality non GMO, gluten free bread to make this combo. See more ideas about ham and cheese croissant, ham and cheese, cheese croissant. Once it is relatively thick (it will still run off your spoon but more slowly), add the ⅓cup/30g cheese and stir in so it melts. The other time, I had to bail out because we were crunched for time. The ham and cheese croissant is a croissant dough made with real butter filled with a thin layer of sour cream, ham and cheese slowly baked in the oven to roast the mozzarella on top. Gradually add the milk to the butter-flour base, a little at a time and stirring as you go so it is well combined and trying to avoid lumps. (I know it sounds strange, but go with me on this one). Bake for 15 to 20 minutes to get a lovely croissant … If you don't toast them before you put the topping on, they'll just soften rather than be crisp - it's still tasty but just be aware if you think it will stay as crisp as it is cold, it probably won't. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device If you can't find croissants then another soft bread will work. I love a nice croque monsieur and creamy bechamel sauce! I've never had this, but it is on my list for next grocery day. See some of my favorite cooking tools and ingredients in the Caroline's Cooking Amazon store. The secret is that you assemble the sandwiches and then bake them in the oven for a few minutes. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Aug 12, 2018 - Explore Meghan Moore's board "ham and cheese croissant" on Pinterest. Yield: Makes 12 croissants. Ham and Cheese Croissant $ 5.50 – $ 30.00 Classic french croissant made with french imported butter, wheat flour and naturally leavened with a sourdough starter filled with house béchamel sauce, organic ham and gruyere cheese. Ham and Cheese-Filled Croissants. Rich, smoky ham of Madrange French brand and mozzarella cheese … Remove and serve, scooping any sauce that ran off over the croissants, optionally topped with a few chives. Your email address will not be published. A crunchy croissant with a filling of ham and cheese. For the topping, mix together Dijon mustard, honey and brown sugar … These ham and cheese croissants and super easy to make! Cathy. Spread the top half of the croissant with the sauce then sandwich it on top. Thanks Elaine, if only we could taste from photos, right?! Looking for other ideas with croissants and crescent rolls? These look very tasty! Thanks - you have successfully subscribed! There's nothing better than a freshly-baked, buttery croissant... except one that's filled with ham and cheese! Yumm. The savory twist on the classic croissant combines salty ham with sharp cheese wrapped into warm, buttery dough. Hot easy cheesy croissant with ham. I have never had a Croque Monsieur. Step 2: You want to make the béchamel sauce: add the butter (2 Tbsp) to a small sauce pan at low heat. Learn how your comment data is processed. If you'd like to crisp up the croissants a bit, place them outside first under the broiler/grill for a couple minutes, then turn and toast the inside, keeping a close eye on them as they can easily burn. Spread a thin layer of mustard on the inside of the bottom of the croissants and lay the ham on top - you may need to cut the ham to get it to fit a little better. Your email address will not be published. Toast the bottom half of the croissant (with the ham and cheese on) so the cheese melts. Preheat your oven to 350° Fahrenheit/ 180° Celsius. Prepare the Ham and Cheese Croissant Mustard Sauce by whisking together the melted butter, Dijon mustard, Stone House Seasoning and Worcestershire sauce or coconut aminos together in a small bowl. The cheaper thick ham might be too tough. Very true, Faye, I didn't mention the croque madame version with the egg (that'll be the cold messing with me!) , mix together Dijon mustard, honey, and then bake for about 5 minutes just until the becomes... 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