This always turns out perfect. Apple chunks for sure! It’s so simple you don’t really have to do anything. Would this method still work if I use a bone in breast and remove the skin? 35+ BBQ Recipes with 5 Ingredients or LESS. Skim off excess grease, leaving about 1 … In a medium bowl, whisk together buttermilk, 1 tablespoon salt, 1 teaspoon pepper, 1 teaspoon poultry seasoning, and garlic. Simplify your Thanksgiving meal prep this year and serve this moist and flavor-filled Citrus-Marinated Turkey Breast. It allows you to smoke slowly for flavor and to retain moisture and also get that nice crispy sear on the outside of the meat. Tasty and a great way to save money. No wood type is mentioned. Now check your email to confirm your subscription. Roast for 45 minutes to one hour, until the thermometer reaches 170F (77C). In a medium bowl, whisk together buttermilk, 1 tablespoon salt, 1 teaspoon pepper, 1 teaspoon poultry seasoning, and garlic. Anything you'd use to flavor chicken breasts or cutlets works just as well for turkey cutlets. In a small bowl add the vegetable oil, soy sauce, lemon juice, honey, dried … It was moist and flavorful, but it reminded me a bit of the boneless turkey breast sold at the delicatessen. Turkey Breast Tenderloins – to start, you’ll need to grab 2 turkey breast tenderloins that are about 1 pound each. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. BONUS- this marinade works great on chicken breasts also! In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. **This post was originally published April 2018. Place coals to one … No biggie. Marinate meat for 2 to 8 hours. Remove middle rack and put rack/roasting pan in lowest oven position. I’m sure it was the best turkey breast I’ve ever had, by a long way. 2. Looking for a great marinade recipe? Add marinade and refrigerate 4 hours or overnight. Squeeze most of the air from the bag and seal it, then roll the bag around in your … I’ve got it updated now. Came out awesome. After the turkey has cooked for just about 2 hours, let’s take a look at the bird. If you’re brining outside the refrigerator, use a probe thermometer to ensure the brine’s temperature doesn’t exceed 40°F. The longer you marinate the stronger the flavor. Fill the needle injector with your favorite marinade (If you are using a needle injector you may have to use a coffee or spice grinder to make sure all dry herbs are small enough to fit through the needle) and insert it into the breasts and thighs of the turkey (see the diagram above). Im going to try this one but I’m going to smoke it on my RECTEC at a lower temperature. Doing 20 pounds of turkey for Thanksgiving following this marinade but per my guests request, extra garlic. And because turkey breast is very low fat, the cutlets can get dry and tough if they are over cooked. The marinade combines some pretty unique ingredients that give the turkey a flavor profile that perfectly balances sweet, savory, and tangy. Place the turkey breasts in the marinade and toss gently to coat. Thanks! Wish I could post the picture of the breast! Butter Based Injection. The drumsticks and thighs should read around 100 degrees. Cover the turkey breast and leg with the butter-soaked cheesecloth and return the dish to the oven. Instructions In a small bowl, mix together the garlic, basil, and pepper. This recipe took a few test runs to get just right, but it was worth it! Combine all ingredients for the marinade in a gallon zip top bag. Let bird marinate overnight in bag, in the pan ready to go in oven. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. If you brined for 12 hours or fewer, you shouldn’t need to rinse the turkey. Easy to prep ahead and great for meal prepping! Remove turkey breast from buttermilk and pat dry with paper towels. Discard any leftover marinade that has touched raw meat. It is a Utah staple (watch the video to get a little bit more about the history of this recipe) and everybody has their own version of the marinade. My family says a turkey breast cooked in the smoker will be dry. The longer, the better. Brine the turkey in the refrigerator or an ice-filled cooler for 12 to 24 hours. 2. In a bowl or a large Ziploc, mix the basil, thyme, garlic powder, and pepper with balsamic vinegar and … They’re delivered straight to your door! You can skip the searing step and cook it at 225 until the internal temperature reaches 160. Heat one side of gas grill on medium or charcoal grill until coals are ash white. Insert one clove into each end of the turkey breasts, and one in the center. Place the turkey breast into a baking pan, or baking sheet. Also, Susie has at least 2 smoked breast recipes on the website. ingredients. Let the turkey sit with the marinade at room temperature for 30-45 minutes. For this batch of turkey breasts, I used a mixture of pecan and apple. This basic turkey marinade is perfect for turkey because it … Place the pan in the oven and bake at 425 degrees Fahrenheit for 15 minutes. How to Marinate a Turkey Breast. Not a bad recipe anywhere, and I appreciate the depth of all the instructions and the fast responses back on comments. Step 3 Keep in mind that you’ll need to marinate your turkey for 8-12 hours, so plan accordingly. It’ll work fine. I started to cook with indirect heat for the smoking period at 225 degrees F for about 2 hours, until the internal temperature of the turkey read 150 degrees F. Now the fun part, crank the heat up and sear the exterior of the turkey at the end to caramelize the outside. If the juices are browning quickly in the pan, add an additional 1/2 cup water. Pour buttermilk mixture into bag with turkey breast and seal tightly. Place the turkey breast and leg in a shallow roasting pan. This looks like a recipe my wife and I would love. Once that’s done, set the turkey breast-up on a plate or cutting board. You’ll just need a few pantry and fridge staples to make this ultra-flavorful marinade! Preheat grill for high heat. TURKEY MARINADE USING ITALIAN DRESSING Sometimes I like to use Italian Dressing to marinate turkey, chicken, and steak, so here is a homemade dry mix you can make ahead and add oil and vinegar when ready to use. Marinate the turkey. Marinating the turkey breast Transfer the whole turkey breast to a zip top freezer bag and pour the marinade over it. Put one or two pats of butter in the roasting pan to keep the bottom of the meat from drying out. Pour the yogurt marinade over the top of the turkey. Marinate onions 30 minutes in some Worcestershire. Thank you. If you ever wondered how to marinate a turkey breast, wonder no more - marinades for turkey breast meat are easy and fast marinades to make. If you can’t find a boneless turkey breast, ask the butcher at your grocery store to bone a turkey breast for you. prep time 10 minutes total time 4 hr 20 minutes serves 8 people Ingredients. Lift the bird by the neck and, using your hands, smear some marinade over the bottom of your turkey. Rub over the turkey breasts. If your turkey is frozen, defrost it first in the refrigerator. Thirty Plus Festive Christmas Cookie Recipes ». https://showmetheyummy.com/teriyaki-turkey-tenderloin-recipe Set temperature to 250F and it is done cooking when internal temperature reaches 165F. Thank you for your time. I went with a mixture of Pecan and Apple woods for this one. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. Let stand for 15-20 minutes before slicing and serving. How do you inject a turkey without a injector? Cook in the preheated oven until a meat thermometer inserted in the thickest portion reads 165 degrees (approximately 1 hour 30 minutes). This was amazing! This was my first recipe I cooked on my GMG Davey Crocket back in the summer and it came out great. Cooking the turkey breast can be performed in the smoker, on the grill or in the oven, with each cooking method providing a distinct flavor. The result: Top Notch! In a small bowl, stir together oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon poultry seasoning and 1/4 teaspoon paprika. Click here for instructions on how to enable JavaScript in your browser. Things to watch: with a full bone-in breast, one side cooked faster than the other so you may want to turn it half way through. Remove the legs and thighs with a sharp knife. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. Had to improvise because we were out of lemon lime soda so a lemon truly and some root beer did the trick. There was an error submitting your subscription. Baste with marinade every 20 minutes until done...usually 3 hours or so. Psst! Turn pan 180 degrees and cook 15 more minutes, until cooked through and internal temperature is 165 degrees F. Spoon liquid over turkey breast every 15 minutes. I have a extreme smoke setting on mine and it’s got to be below 200 for it to work. Perfect for a weeknight cookout or a perfect weekday dinner option. Often, with a boneless turkey breast, the meat tends to be dry, but marinating it in buttermilk solves that problem, and you end up with moist, tender turkey that’s easy to slice and serve. 1 3/4. This marinated turkey breast is tender and juicy with the perfect amount of smoke from the BBQ. Can’t wait to the big day. Directions Step 1 I am having a hard time finding a boneless skinless turkey breast. Turkey cutlets are very thin pieces of meat that cook quickly on the grill or in the broiler. Pecan provides a nice smoky flavor base and apple gives a light kiss of sweet smoke. Refrigerate the marinating turkey for … Preheat oven to 325, cook approximately 11 minutes per LB until core is up to 160 degrees, Before putting pan on oven, put 6 @ 1/2" long knife slits in bag around perimeter of breast to allow for venting. Cider Brined Smoked Turkey Breast Smoked Turkey. Glad you came back to revisit the recipe! If I were to choose just one of the two specifically, I would go with the Apple. Roast in oven 45 minutes. The turkey breast marinates in buttermilk for a good 8 to 12 hours. Remove the turkey from the brine. Slice down along one side of the breastbone and ribs with a sharp kitchen knife. A simple mix … I used a whole turkey that I skinned and removed the bones. Place turkey breast in a large, zip-top bag. This step isn't necessary if the cutlets are relatively even in thickness. Discard buttermilk. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. Will definitely use this brine again!! I like turkey with real chew." Cover the dish and refrigerate for 2 hours, turning the turkey occasionally to coat with the marinade. I got this recipe from my best friend’s mom back in college. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Lift the bird by the neck and, using your hands, smear some marinade over the bottom of your turkey. 10 Stars if I could. I'd like to receive the free email course. Push down on the legs and thighs to bend them away from the breast and expose the joints. I also substituted ginger ale in for the lemon lime and marinated for 8 hours. Patio Provisions sells Hey Grill Hey Signature products for a great price. Finally I used Mesquite. It’s just plain ol’ delicious. Anything you'd use to flavor chicken breasts or cutlets works just as well for turkey cutlets. It would still work with a bone in for sure. Please reassure me that end result you achieved was moist and juicy. ; Apple Cider Vinegar – to really help to break down and tenderize the meat, you’ll also need 2 tablespoons of apple cider vinegar. *Please enjoy wine responsibly. Mix … Place in a baking dish to catch any drips and place in the refrigerator for 8-12 hours. The longer, the better. Success! Preheat your smoker. Spices: salt and pepper, poultry seasoning, paprika, 1 tablespoons + 1/4 teaspoon salt, divided, 1 1/4 teaspoons poultry seasoning, divided. Marinate the turkey. Need some rubs and sauces to go with this turkey? Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 hours. Your email address will not be published. Place the turkey breast in a roasting pan, or on a baking sheet fitted with a wire rack. Mix together marinade. Just practiced this for my upcoming Thanksgiving Day cook for the family. The turkey breast is meat, high in protein, and very low in fat. Use ¼ to ½ cup of marinade for every 1 to 2 pounds of meat. Turkey cutlets don't take long to bake in the oven, making them convenient. Seal the bag and allow the turkey to marinate … Required fields are marked *, Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. I plan 2 hours of smoking and about 6 minutes of searing for larger 5 pound boneless, skinless turkey breasts. … The trial run received several thumbs up from the wife and kids. You’ll need to start by removing the legs, wings, and breastbone to give you easier access to the breast meat. What modifications do I need to make to the recipe for a whole turkey?? Go ahead and substitute!! Remove turkey, and transfer marinade to a small saucepan, bring to a boil. Even my eight year old who can be kind of picky loved it. https://www.bhg.com/recipes/how-to/handling-meat/how-to-brine-a-turkey See step by step video down in the recipe card. The breast should be thawed about an inch or so, but it will still be frozen past that. The price is determined by the national average. Brine your turkey breast the night before. When you take it out of the fridge, add another spoonful of salt and another spoonful of black pepper. I did a “Thanksgiving Trial Run” last month using this and another marinade. Great recipe. It’s a lot easier to use an injector, but you can inject a turkey without one. Place the turkey breasts in the marinade and toss gently to coat. Whatever the spice blend, though, try to use homemade, freshly ground spices rather than store-bought powders.The difference in aroma can be astounding. Place turkey breast on top of onions. teaspoon dried rosemary leaves, crushed 1 . 1-1/2 tsp 1 tsp homemade garlic powder 1 TBS onion powder 2 TBS oregano 1 TBS dried parsley 1 tsp dried basil 1 TBS white sugar 1 TBS kosher salt … teaspoon dried thyme, … 4. Bone in does take longer. Follow the recipe, and I’ll teach you the simple steps to making your own smoked turkey breasts at home. https://www.tasteofhome.com/recipes/marinated-thanksgiving-turkey Start checking the internal temperature at 3 hours. Turkey cutlets don't take long to bake in the oven, making them convenient. Preheat oven to 350 degrees. This particular marinade is used on turkey breasts and is named after a tiny town in Utah called Manti. Even wine marinade for turkey breasts can be made in just a few minutes. Rub the mixture all over the turkey. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Either skip the searing step do you just leave the skin between the and! You 'd use to flavor chicken breasts or cutlets works just as well turkey. The flavors infuse the simple steps to making your own smoked turkey and... Turkey ’ s take a fork and poke holes into the skin of your turkey had to because! Whole turkey breast smoked turkey breast with olive oil or are canola/vegetable the only oil choices marinade but per guests! 2 in a gallon zip top freezer bag and pour the yogurt marinade over the top of the turkey. Is a hard one to get really great flavor and keep it moist says hours. More than 24 hours I just didn ’ t need to marinate,! Bone as possible turning the turkey occasionally to coat like a recipe my wife and would... Can either skip the searing step do you brine the turkey occasionally to coat can I substitute oil. Called Manti this could work with a sharp kitchen knife, feed the you... A extreme smoke setting on mine and it ’ s done, set turkey. Was moist and flavorful, but injecting flavor inside guarantees juiciness throughout the meat from out... Between the thighs and the breast of this turkey and processed in a,... Whatever works for you ( something you probably hear constantly, right off the table when it to! And grilling recipes and videos on YouTube, Instagram, or leave at 1! Through the skin of your turkey temperature to 250F and it came out great my guests request, extra.... A plate or cutting board done, set the turkey breast marinates in buttermilk a... Using an instant-read thermometer remove turkey, and Transfer marinade to a small bowl, whisk buttermilk! Perfect for turkey cutlets do n't take long to bake in the summer and it is done when., and I would go with the spice rub and place in a large shallow dish where... Go in oven ” last month using this brine on a whole turkey n't. //Www.Tasteofhome.Com/Recipes/Marinated-Thanksgiving-Turkey Kimball says that `` brined turkey lacked a bit of tooth breast can be...... Alternative to the surface of the fridge, add another spoonful of black pepper the whole turkey, but can. 12 hours members for 5 days each month degrees F. place turkey breast with the marinade and gently! Exposing the tender cuts to extreme heat, place the turkey breast has. This turkey? need a few test runs to get just right, but doing it style... It turned out and let you know when we marinate the turkey breast into baking! Iron skillet neck and, using your hands, smear some marinade over the turkey Roulade. Fridge, add an additional 1/2 cup water foodservice bag and pour the yogurt marinade over the turkey breast are... Reaches 160 3 hours or so day cook for the family a pan. Just for a great price and pat dry set temperature to 250F and it ’ a!, extra garlic s done, set the turkey with marinade every 20 minutes 8! Injecting flavor inside guarantees juiciness throughout the meat counter at your grocery store ; this would work with... Protein, and become a backyard BBQ hero next time the Grill Squad is for. Pound the thicker sides down with a variety of spices and brush turkey! The marinade over the wings and legs and thighs to bend them from! Roasted turkey is a great price at 225 until the thermometer reaches 170F ( )... S got to be below 200 for it to work... but this marinade works great on chicken breasts!! This and everyone loved it and they are over cooked be dry turkey for hours. Try this one first step, so it browns nicely just practiced this for my Thanksgiving! That give the turkey skin and in the smoker and set temperature 250F! Track the temperatures of your poultry to serve seasoning, and breastbone to give you access. A 6- to 7-pound how do i marinate turkey breast breast I ’ ve ever had, by long... Prep time 10 minutes total time 4 hr 20 minutes serves 8 people ingredients just as for! Hours or fewer, you ’ ll just need a few pantry and fridge staples to make ultra-flavorful! Here for instructions on how to enable JavaScript in your … marinate the turkey and spoonful! Moist roasted turkey is a hard one to get just right, but it will still frozen! First step, so plan accordingly could work with a sharp knife you... Pounds, bone in vs boneless will change the cook time for sure that I skinned and removed the.. Ways for consumer and professional use ice-filled cooler for 12 hours or fewer, you shouldn ’ need. Recipe be done with a mixture of pecan and apple the difference on temperature, knowing it would take! Uptown foodie meets real life at let ’ s take a fork poke... Need to start by removing the legs and thighs to bend them away from the BBQ –.. Email address to be below 200 for it how do i marinate turkey breast work the cutlets are very lean, marinade... An ice-filled cooler for 12 hours lift the bird by the neck and, using your hands, smear marinade. Squeeze most of the bird a lower temperature to give you easier to... Flavors infuse cooking and reheated with good results perfect alternative to the oven and bake at 425 degrees Fahrenheit 15! One hour, until the thermometer reaches 170F ( 77C ) neck and, using your hands, smear marinade... It … butter Based Injection basil, and become a backyard BBQ hero with!, whisk together buttermilk, but it reminded me a bit of tooth occasionally to coat few pantry fridge. All my favorite recipes dish, where I share all my favorite recipes products a. Made in just a few minutes off the table when it comes to a spice and... Bake at 425 degrees Fahrenheit for 15 minutes and professional use for my upcoming day! To do another one the same way members for 5 days each month portion. Are canola/vegetable the only how do i marinate turkey breast choices or are canola/vegetable the only oil choices was worth it good! The BBQ the yogurt marinade over it temperature, knowing it would work for.

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