Figure 15 minutes per pound at 325. Put your turkey into the preheat oven and roast the turkey. I am now trying to decide which to follow. If you choose a fairly typical 4-lb turkey breast, you'd be looking at about a 2 hour cook time. In this version, the wings are left intact and the neck and giblets are usually included. I also spatchcock the birds to even cooking and speed cooking times. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast. But I know I can figure ROUGHLY 15 minutes per pound for whole turkey or breast. MEAT AND METHOD: HOW LONG TO COOK SMOKED TURKEY. It requires a cooking time of about 30 minutes per pound at a cooking temperature of around 235 F/115 C to get the bird cooked through. I have a Masterbuilt 40' electric smoker and will be smoking 2 5lb bone in turkey breasts for Thanksgiving. How long does it take to smoke a 14 pound turkey? At 275 degrees F your turkey will take 20 to 25 minutes per pound. Set smoker to 240°F. On the other hand, if you’re smoking a bone-in turkey breast or one that weighs 4.75 pounds, for example, then you’ll have to cook it for an additional 1 to 1.5 hours. How would two turkeys effect the time and temp. The average turkey breast is about 6 pounds- this will be about 3 hours. Plan on averaging 20-25 minutes per pound for turkey if smoking at 275.Again, you want to ensure that you are cooking to temperature and not to time. Turkey tends to absorb smoke easier than red meat, so use mild woods. Cook 30-40 minutes per pound. I have seen smoke the turkeys at 225 degrees for about 45 minutes per pound. Here’s how I brined and cooked two bone-in turkey breasts on October 24, 2004. Brush the skin with the melted butter. You can adjust the seasonings depending on the type of meal you're making and cook the meat in the oven or slow cooker.Roasting the turkey breast will give it browned, crispy skin, while slow-cooking the turkey will give you a flavorful hands-off meal. When done, remove the turkey from the smoker, protecting your hands with washable mitts or towels, and let stand for 15 minutes before carving. How Long Does It Take to Smoke a Turkey at 275 Degrees? Maple or Mesquite wood are both great options for smoked turkey breasts. About an hour before you expect the turkey to be ready, check its progress. If you’re using a deboned turkey breast weighing 3 pounds, then a temperature of 250 degrees F for 3 hours should work great. The package says “already cooked smoked turkey” but the reheating instructions say 15 minutes per pound. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. My family likes white meat and the smoking time is considerably less. Although turkey is a popular meal around the holidays, turkey breast makes a great meal any time of the year! A variation of bone-in turkey breast is called “hotel-style” turkey breast. The carryover heat will finish cooking the meat. I prefer to smoke just the breast for two reasons. STEP 2. https://ohsodelicioso.com/the-best-smoked-turkey-breast-recipe Larger than this and the meat may stay in the danger zone for too long Fish and seafood smoking times and temperatures It seems like 2.8 hours is more like how I would cook a turkey originally the very first time. Hickory and mesquite are heavier woods that can quickly overpower a turkey, but if you blend about 1/4 of the heavier flavored wood with 3/4 milder wood, you can offset the strong hickory or mesquite flavor. Then slice and enjoy that juicy smoked turkey breast. Thus, an 8-pound turkey should approximately take around 4 hours! Place the turkey into a 325 degree Fahrenheit oven and plan to warm the turkey for between 10 and 15 minutes per pound. Pat dry with paper towels. Smoking the Turkey Breast. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. When smoking an entire turkey, you should ideally set the smoker to 240 °F. Your site says 5 minutes per pound. Thaw your frozen turkey breast in the fridge, I allow 48 hours. Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. 05 Place the turkey, skin side up, in a roasting rack set inside a large disposable foil pan. Figure the time to cook a turkey at about 30-35 minutes per pound at 240 degrees F. Consider explaining to folks that they might see a pink tint to the meat and that this is a result of the smoke on the meat and not undercooked meat. If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. 3. How long to smoke a turkey breast? Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. A smaller, 8 pound turkey will take about 4 hours. The cooking time will depend upon its weight, which is 30 to 40 minutes per pound. A 12-pound turkey will need six hours--minimum--to smoke. Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. For example, if you have a 12 pound turkey, you will need to warm it for between two and three hours. 04 Prepare the grill for indirect cooking over medium heat (350° to 450°F ). Smoked Turkey Breast Time. If you cook a whole bird or a whole breast not spatchcocked estimate ROUGHLY 30 minutes per pound. https://www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect 1 x 3 pound deboned turkey breast At 250 degrees F your turkey will take 25 to 30 minutes per pound. You can expect a Smoked Bone-In Turkey Breast like this to yield about 8-10 servings. If your smoker is capable of heating up to about 300 degrees, the turkey will take roughly 15 minutes per pound. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. Ingredients. So, smoke the breast to 160F internal and let it rest for 5 minutes. The cooking time will vary based on weight. I smoke my turkeys so I'm smoking at about 250F. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. Rest, Carve and Serve The Brined Hickory-Smoked Turkey Breast: Your turkey may take up to 12 hours to cook. It is advised to use an electric smoker that comes with a thermometer. Regarding BBQ Inc. Apple and cherry woods have a sweet taste that compliments turkey well. But with something that comes out this juicy and tender… folks might come back for seconds. ... Cook 30-40 minutes per pound. At around the 3 hour mark, insert a digital probe meat thermometer into the breast of the turkey to begin monitoring the internal temperture. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Let the Smoked Bone-In Turkey Breast rest for at least 15 minutes before carving. Smoking a turkey isn't a quick method, but it is amazingly flavorful. Make sure to follow all of the steps for dry brining and rubbing butter under the skin if you smoke a turkey breast. For a whole smoked turkey try and stick to a 10 – 14 pound bird. Turkeys can be smoked at the usual smoking temperature of 225 degrees Fahrenheit, and at that temperature it can take approximately 45 minutes or more per pound. Smoking a Turkey Breast. This increases the cooking time (about 5 minutes a pound) and puts a lot of food in contact with potential bacteria. That said, you can do even better. If you are smoking a smaller-sized turkey say 8 pounds, you have to spare at least 4 hours for smoking. In my pellet smoker, the hottest area is directly over the burner so I positioned the Test the turkey for doneness using a meat thermometer. If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. Smoke the turkey at a low temperature, between 225 and 250 degrees. Smoked turkey breast is a tasty variation of the traditional oven roasted turkey for Thanksgiving dinner. Once the smoker is clicking along at around 225-240 degrees F, place the turkey directly on the grate breast side up. 03 Remove the turkey breast from the stockpot and discard the brine. ... Turkey Breast. Setup your smoker to smoke at 275 degrees. I really do not recommend stuffing your turkey for smoking. 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