definitely have it.  You will purchase the whole fennel but we are going to use just the bulb, so chop off the fennel stalks at their base where they join the bulb. When ready to use, drain beans in a colander, rinse and remove any debris. Drain beans. Stir in the chicken stock, white beans, shredded chicken, and dill and bring the soup to a good rolling boil. ","Meanwhile, if using a hambone, remove it from the soup and chop off any ham and add the meat back to the soup. It's my signature soup that I make for my family and friends. Add additional water to reach desired consistency. Add bacon and cook until crispy, approximately 10 minutes. I love the detailed explanations of your recipes! I made this soup with just ham for meat, using 3 cups ham broth and 3 cups water. I omitted the canned tomatoes. Drain and rinse the beans. You will not need to add the water in the recipe when using canned beans as they will not absorb the water like dried beans.Â. Lightly saute onion, celery, garlic in oil, add to stock. Use a slotted spoon to transfer bacon to a paper towel lined plate. If using chicken, you will definitely want to add salt. Thanks! Bad, bad experience. It can be made with hambone, chopped ham or even shredded chicken and bacon (like pictured here). Simmer. This navy bean soup is heartwarming comfort food at its best. While the navy beans are boiling, prepare your vegetables. Bring to a boil, cover and adjust the heat so that the soup cooks at a gentle simmer. Easily add … Add the olive oil, garlic, onion, celery, and carrots to a large slow … Taste and season with additional salt to taste (this will depend on how salty your ham is). Chicken breast keeps the stew clean and lean, while savory herbs like rosemary, sage and thyme give it flavor. ","Add additional water to reach desired consistency. Discard onion, thyme, parsley sprigs, and bay leaf. I want navy bean soup so last night l go get all the ingredience at Big Y. I soak my beans … salt and pepper to taste. In a large stockpot over low to medium heat, saute the onions with the olive oil until the onions are translucent, 10 to 15 minutes. ","Add onions, fennel, celery and carrots and cook at medium-low until translucent and tender, stirring often, about 10 minutes (we are sweating the vegetables- they will not turn golden). Here are a few things to look out for when cooking soup with hambone: You can make Navy Bean Soup with dried beans or canned beans, but if you have the option – go for dried! dried white navy beans (OR 3 (15 oz.) OR 3 (15 oz.) Instant Pot Chicken and White Bean Soup, a hearty, delicious stew that is fast, convenient and affordable. Simmer, uncovered, 1 hour or until beans are tender. Perfect for setting through the cold season. If you don’t have time to soak the dried beans for 8 hours or overnight, try this quick-soak method. Best navy bean soup I’ve tasted. My husband and son couldn’t get enough of it. For the rich, multi-dimensional flavor, we need help from aromatic, spices, and herbs. Add green onion tops and cook 15 minutes longer. Bring to a simmer, cover, reduce heat to low and cook for 15 minutes or until potatoes are tender. Stir in the marjoram and season to taste with salt and pepper. ","Optional: Heat a large Dutch oven\/soup pot over medium heat. I’ve included lots of tips and tricks below so you can make the perfect Navy Bean Soup based on your personal preference, time constraints and ingredients on hand! Navy Bean Soup needs seasonings to come alive and to not taste like salty, one note soup. An amazing one pot meal which is full of flavor and naturally vegan. Thanks Nicole! Reduce heat to low and add hambone or chicken/ham, chicken broth, potatoes, diced tomatoes and all seasonings. Add additional water if it evaporates too much. Remove ham hocks from pan; cool slightly. For every 1 pound of beans (or two cups) add 6-8 cups cold water. Add the chicken broth, thyme, rosemary, bay leaf, smoked paprika, onion, garlic, carrots, celery and tomatoes to the prepared beans or add drained and rinsed canned beans and cooking water. It made things so much easier. Remove the bay leaf and thyme sprigs and discard. Cooking time includes soaking time for the dried beans. ham, onion, chicken stock, water, chicken, navy beans, bay leaves and 5 more Spicy Chili Verde with White Beans & Optional Chicken Kitchen Treaty olive oil, cilantro leaves, ground coriander, garlic, jalapeno peppers and 14 more This is a great option because you don’t have to spend any time over the stove sauteing your veggies – just cooking bacon if that’s your thing – and bacon is always my thing. I went with the crockpot method and the house smelled wonderful. Your email address will not be published. This is about 5 hours on high or 7-9 hours on low. ","If not using bacon, melt 1 tablespoon butter with one tablespoon olive oil in a large Dutch oven\/soup pot over medium heat. So, if you are planning on freezing this soup, then I would omit the potatoes.Â, ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Navy Bean Soup","author":{"@type":"Person","name":"Jen"},"datePublished":"2019-04-23 23:23:07","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2019\/04\/navy-bean-soup-16.jpg","description":"This Navy Bean Soup recipe is hearty, comforting and the best way to use up leftover ham!\u00a0 It can be made with hambone, chopped ham or even shredded chicken and bacon (like pictured here).\u00a0 It is loaded with navy beans, ham (or chicken), potatoes, carrots, celery, fennel, onions, garlic and chives for complex, rich, satisfying spoonfuls.\u00a0 This Navy Bean and Ham Soup can be made with dried navy beans or canned navy beans and it can be made on the stove or in the crockpot \u2013 I\u2019ve included directions for both; now there is no reason not to enjoy this wonderfully savory, smoky, salty Navy Bean and Ham Soup recipe! If not using bacon, melt 1 tablespoon butter with one tablespoon olive oil in a large Dutch oven/soup pot over medium heat. Your should be able to find it in the produce section of your grocery store, if not, specialty produce stores such as Sprouts, Whole Foods, etc. Top with bacon and chives. "],"recipeCategory":"Main Course","recipeCuisine":"American"}. ","Add beans and all ingredients EXCEPT bacon to a 6-quart slow cooker including 2 cups of water; stir to combine. Soak beans according to package directions. Turn the heat down a little, and simmer until the flavors have merged—about 20 … I love your idea of serving it over mashed potatoes – yum! I’m thrilled this is the best Navy Bean Soup you ever tasted! Make the Navy Bean Soup and see what timing works for YOU. Navy Bean Soup should be stored in an airtight container in your refrigerator.  When properly stored, it is good for 3-5 days. Your recipes never disappoint! I’m so pleased you loved the ham and now it will keep giving with this Navy Bean Soup! Soak the beans 8-24 hours (easiest to do overnight). This is a tried and true family recipe for navy white bean soup. I made your Brown Sugar Ham again for Easter and it was wonderful! I had 13 crockpots cooking in my home for a dinner function – and every one was done at different times! Taste and season with additional salt to taste (this will depend on how salty your ham is). The bright red and green of the peppers and spinach give it a suitably seasonal look. If using a hambone, remove it from the soup and chop off any ham and add the meat back to the soup. Stir the ingredients, then position the ham bone in the middle of the mixture. In one part of the description it says if I use a crockpot, I don’t need to and then in another part it says I do. cans navy beans, rinsed and drained, dried basil, dried oregano, dried thyme, smoked paprika, OR 2 1/2 cups chopped ham or shredded chicken, will depend on if using salty ham or chicken, DIRECTIONS FOR NAVY BEAN SOUP WITH DRIED BEANS. Add bacon and cook until crispy, approximately 10 minutes. I also served it over mashed potatoes instead of adding potatoes at the last hour. For large quantities, heat Navy Bean Soup in the crockpot or on the stove.  Reserve the microwave for smaller quantities.  You will likely need to add additional water or broth in every method to thin soup: The potatoes in this Navy Bean Soup do not freeze well.  They break down and become an unpleasant, mealy texture. Serve immediately or refrigerate and warm up for an easy lunch. This Navy Bean and Ham Soup can be made with dried navy beans or canned navy beans and it can be made on the stove or in the crockpot – I’ve included directions for both; now there is no reason not to enjoy this wonderfully savory, smoky, salty Navy Bean and Ham Soup recipe! ","Optional: Heat a large Dutch oven\/soup pot over medium heat. If using a crockpot, do I have to soak the beans ahead of time? I would like to make this wonderful-sounding soup in my Instant Pot…any ideas? Hi Monica, I originally stated dried beans didn’t need to be soaked for the crockpot but I had a reader end up with crunchy beans (no!) Soak the beans 8-24 hours (easiest to do overnight). Turn up the heat to medium-hight and bring to a boil. Combine beans and 2 quarts water; bring to a boil. Add dried beans to a large bowl cover with three inches of water. Add canned beans and heat through. This is the best Navy Bean Soup! To make Slow Cooker Navy Bean Soup, soak the beans, add them to the slow cooker along with chicken broth, water, broth, onions, carrots, celery, potatoes, fennel, garlic, bay leaf and all seasonings as well as whatever protein you decide to use. Use a slotted spoon to transfer bacon to a paper towel lined plate. This Navy Bean Soup is rich, slightly smoky with layers of creamy beans and potatoes. Slow Cooker Instructions: Set a large skillet on the stovetop over medium heat. This white chicken and bean soup is a great example of comforting food that’s loaded with health benefits. Add the drained white beans, rosemary, chicken stock, and bay leaf. Most recipes, however, come out a little watery. ","Once tender, if using a hambone, remove it from the soup and chop off any ham and add the meat back to the soup. You will need three (15 oz. Nanas epic navy bean soup with ham hocks. The soup is full of lean proteins and vitamin-packed kale. Bring the soup to a full boil then reduce to a simmer, cover, and cook for 60 minutes, removing the lid to stir and replacing it occasionally. Give everything a good stir and cook until the beans are tender. After 60 minutes, add potatoes and continue to gently simmer, covered, for an additional 30-60 minutes or until beans and potatoes are tender. Place the ham bone or hock into the pot, being careful to arrange it as deep into the pot as possible. Give everything a good stir and cook until the beans are tender. It is loaded with navy beans, ham (or chicken), potatoes, carrots, celery, fennel, onions, garlic and chives for complex, rich, satisfying spoonfuls. This slow-cooker recipe couldn’t be easier. ","After 60 minutes, add potatoes and continue to gently simmer, covered, for an additional 30-60 minutes or until beans and potatoes are tender. After all, we are going for the BEST Navy Bean Soup here! Bring to a simmer, cover, reduce heat to low and cook for 15 minutes or until potatoes are tender. This Navy Bean Soup recipe is hearty, comforting and the best way to use up leftover ham! Thank you for all the wonderful details. Add the oil, onions, carrots, celery, bell pepper, and garlic. Sometimes the simplest of ingredients can be incredibly nurturing. Drain the beans, and then cook according to the recipe. Creamy Ham and White Bean Tortellini SoupÂ. If chicken is frozen put it in a large pot with the 10 cups of water, bring to a boil and cook about 15 minutes until you can cut it into chunks (For raw chicken, just cut up and put in the pot with the water and proceed to the next step). Then, reduce the … Add beans and all ingredients EXCEPT bacon to a 6-quart slow cooker including 2 cups of water; stir to combine. I am totally lost now. Add Bouillon cubes to 6 cups water. ","If using a hambone, remove it from the soup and chop off any ham and add the meat back to the soup. I’m thrilled this Navy Bean Soup was a winner! can fire roasted diced tomatoes, (undrained)","2 cups Yukon gold potatoes (chopped into 1\/2\u201d cubes)","6 cups low sodium chicken broth"," water (in directions)","1 tsp EACH ground (dried) mustard, dried parsley","1\/2 tsp EACH dried basil, dried oregano, dried thyme, smoked paprika","1\/4 tsp EACH pepper, red pepper flakes","2 bay leaves"," one meaty ham bone (OR 2 1\/2 cups chopped ham or shredded chicken)","1\/4 cup finely chopped chives"," salt to taste (will depend on if using salty ham or chicken)"],"recipeInstructions":["Add dried beans to a large bowl cover with three inches of water. This has tender navy white beans, a delicate flavored broth with thyme, lots of cooked carrots, celery and onion. Sorry Vivian, I am not a instant pot expert yet – working on it! so I have since changed the instructions to state dried beans should be soaked prior to using in the crockpot. Moral of the story – there is no hard line here. 19.2 g My leftover Easter ham needed to be used and I was tired of ham sandwiches. I also used my instapot on slow cook mode when making it. Chicken breast and beans are packed with lots of protein but you can also substitute turkey breast for chicken… ","Cover and cook on HIGH 4-5 hours or LOW 7 to 9 hours or until beans are tender. (For a smoother soup puree all … Add bacon and cook until crispy, approximately 10 minutes. ","Add additional water to reach desired consistency. If you want to thicken your navy bean soup, there are several techniques that will do so while adding to the flavor of your dish. This homemade Navy Bean Soup is super easy to make, protein rich and satisfying. Cover and cook on HIGH 4-5 hours or LOW 7 to 9 hours or until beans are tender. Taste and season with additional salt to taste (this will depend on how salty your ham is). Place them in a large bowl with water to cover and soak for 3 hours. Meanwhile, if using a hambone, remove it from the soup and chop off any ham and add the meat back to the soup. I made this today using smoked kielbasa and canned navy beans in my crock pot. ","Optional: Meanwhile, cook bacon until crispy, approximately 10 minutes. Cook for ½ an hour and then add the chicken. This post may contain affiliate links. If using chicken, you will definitely want to add salt. Yield: 11 servings. Would you mind clarifying? This bean soup relies on some pepper and the green onions for seasoning. Pour off all but 2 tablespoons fat from the pot. Drain water from the beans and they are ready to cook. ... 9 of 29 Navy Bean Soup I. armyma3@yahoo.com 10 of 29 Navy Bean Soup I. Coco 11 of 29 Navy Bean Soup … Hi Staci, I removed that option because a reader said their beans came out crunchy without soaking first – I’m happy you didn’t have that problem. Submitted by: Vincent Shenko Thank you for your awesome comment Ann, I’m thrilled it’s a new favorite! Thank you. Required fields are marked *,   By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Cover, bring to a boil, and simmer for 3… Rinse the beans very well to remove excess salt. This soup was excellent and will go to the top of my soup list. I’m looking forward to making this again with shredded chicken and bacon and tomatoes next time. Beans are really healthy, so when I cook them I try not to add anything to them that will make them unhealthy. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. Followed your instructions and everything turned out great. Even so, the soup is very fragrant and delicious! Im a husband/father and l do all the cooking in my familly. Increase heat to medium high and add garlic and cook for 30 seconds. In Dutch oven or large pot, fry the thick cut bacon until cooked and remove with slotted spoon to drain on paper towels. Transforming Navy Bean Soup into Navy Bean and Ham Soup is a fantastic way to reinvent the holiday favorite. Cover and cook over low …   I’m Jen … read more. Thanks so much for your awesome review Jenette, I’m so pleased it was a winner! Let’s get cooking – so you can get eating this fabulous Navy Bean and Ham Soup! Please read my disclosure policy. Capitol Hill Bean Soup Recipe. Dried beans absorb the soup liquid as they cook so they become flavorful through and through. In a soup pot over medium-high heat, heat oil until hot; cook onion, celery, and garlic 5 minutes, or … Instant Pot Method: It takes less than an hour including the sauteeing of the veggies to make this ham and navy bean soup … Dried navy beans have a better texture. Start off by adding Navy Beans to a large stockpot and boil for 10 minutes. Add additional water if it evaporates too much. Followed your recipe exactly except did not have any fennel. ","Reduce heat to low and add hambone or chicken\/ham, chicken broth, potatoes, diced tomatoes and all seasonings. To make Slow Cooker Navy Bean Soup, soak the beans, add them  to the slow cooker along with chicken broth, water, broth, onions, carrots, celery, potatoes, fennel, garlic, bay leaf and all seasonings as well as whatever protein you decide to use. Â. Total Carbohydrate Cover, reduce heat, and simmer 2 hours. Here is how to soak dried navy beans: You can definitely make this Navy Bean Soup with canned beans – and it will take you less than 30 minutes!  Here are a few things to look out for: The EASIEST way to make this Navy Bean Soup is in the slow cooker! Wash and pick over the navy beans, then put in a pot with the 8 cups water; bring to a boil and boil 2 minutes, then remove from heat, cover and let sit at least 1 hour (3 or 4 is okay). ","recipeYield":"8 -10","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT15M","cookTime":"PT2H","recipeIngredient":["1 lb. Add the flour, chile powder, cumin, oregano and cayenne and cook, stirring constantly, until fragrant. Put the beans in a large pot, add water 2 inches above the beans, and bring to a boil. This Navy Bean Soup recipe is hearty, comforting and the best way to use up leftover ham!  It can be made with hambone, chopped ham or even shredded chicken and bacon (like pictured here).  It is loaded with navy beans, ham (or chicken), potatoes, carrots, celery, fennel, onions, garlic and chives for complex, rich, satisfying spoonfuls.  This Navy Bean and Ham Soup can be made with dried navy beans or canned navy beans and it can be made on the stove or in the crockpot – I’ve included directions for both; now there is no reason not to enjoy this wonderfully savory, smoky, salty Navy Bean and Ham Soup recipe! Top with bacon and chives. Soak the beans 8-24 hours (easiest to do overnight). Add the garlic and cook over low heat for 3 more minutes. Top with bacon and chives. Thanks so much Eileen! It was delicious. ","Add dried beans to a large bowl cover with three inches of water. Sauté onion and celery in butter until tender; add onion mixture, tomato, and salt to mixture, tomato, and salt to bean mixture, stirring well. Let sit overnight or 6-8 hours. Dried navy beans boast a more authentic, pure flavor because they haven’t been sitting in cans for months. Bring the soup to a full boil then reduce to a simmer, cover, and cook for 60 minutes, removing the lid to stir and replacing it occasionally. Serve the soup hot. Second, in the six cups of water I used half chicken broth and half vegetable broth (both Better than Boullion) so that the flavors better complimented the vegetable mix in the soup. 6 %. If you want salt, add some. They emerge wonderfully creamy without becoming mushy, falling apart or losing their skins. Pour off all but 2 tablespoons fat from the pot. It’s so easy … )  cans of navy beans.  They are often labeled “white beans” at the store.Â, If you can’t find navy beans, you can use your favorite beans such as cannellini beans, great northern, pinto, etc., or a mix.Â. You can just skip the soaking and proceed with the recipe. ","Add additional water to reach desired consistency. This is my favorite comfort food recipe that we eat with crusty garlic bread. This information will not be used for any purpose other than enabling you to post a comment. Is it possible that you still have the no soak option recipe instructions? Filed Under: Chicken Cravings, Christmas Desserts Cravings, Dinner Cravings, Easter Recipe Cravings, Holiday Magic Cravings, Italian, Meat Cravings, Slow Cooker Cravings, Soup Cravings Tagged With: bacon, basil, bay leaves, carrots, celery, chicken broth, chopped chives, cloves, fall recipes, fennel, fire roasted diced tomatoes, garlic, ham, mustard, onion, oregano, parsley, pepper, red pepper flakes, salt, shredded chicken, smoked paprika, soup, thyme, white navy beans, winter food., Yukon gold potatoes. This recipe is great, has a good amount of wiggle room for customization. DIRECTIONS Wash and pick over the navy beans, then put in a pot with the 8 cups water; bring to a boil and boil 2 minutes, then remove from heat, cover and let sit at least 1 hour (3 or 4 is okay). Fennel: I am a huge fennel fan and love it in this Navy Bean Soup. Puree about 3 cups of the beans with a bit of the liquid in a blender. I never suggest making a recipe for the first time when you need it done by a specific time. The main difference is you need to soak the dried beans and they take longer to cook. It is deeply satisfying and waiting for YOU! Add onions, fennel, celery and carrots and cook at medium-low until translucent and tender, stirring often, about 10 minutes (we are sweating the vegetables- they will not turn golden). Your email address will not be published. If using chicken, you will definitely want to add salt. Thank you! Whether you have leftover nearly naked holiday ham in your refrigerator at this moment or simply want to devour a satisfying, easy soup, this Navy Bean Soup Recipe is for you! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Navy Bean and Ham Soup made easy with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor. When ready to use, drain beans in a colander, rinse and remove any debris. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Cover, remove from heat, and let stand 1 hour. Optional: Heat a large Dutch oven/soup pot over medium heat. DIRECTIONS FOR NAVY SOUP WITH CANNED BEANS. EVERY slow cooker is different, however, so always check your recipe on the early side of the time window when making for the first time and allow some wiggle room. Bring to a boil, reduce heat, cover and simmer 1 ½ to 2 hours or until beans are as tender as you like them. The basic ingredients are soaked beans, onions, garlic, chopped tomatoes, and vegetable broth – with optional carrots and celery for extra flavor. Optional: Meanwhile, cook bacon until crispy, approximately 10 minutes. ","Add onions, fennel, celery and carrots and cook at medium-low until translucent and tender, stirring often, about 10 minutes (we are sweating the vegetables- they will not turn golden). You’ll know your Navy Bean and Ham Soup is done when the beans and vegetables are tender. Reduce the heat to a simmer and cook, stirring occasionally, until the beans are tender and the soup has thickened. Top with bacon and chives. Sauté for 3-5 minutes to soften. Pour off all but 2 tablespoons fat from the pot. Use a slotted spoon to transfer bacon to a paper towel lined plate. Fortunately, the soup tasted as good as it smelled! Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours. When ready to use, drain beans in a colander, rinse and remove any debris. Increase heat to medium high and add garlic and cook for 30 seconds. Add the drained beans to the softened vegetables in the pot and cover with the chicken stock. Navy bean soup is a hearty, savory soup with just a hint of sweetness. Sheet Pan, One Pot Wonders & Foil Packets Cravings. I have always made your recipe in the slow cooker without soaking the beans and it came out delicious and perfect every time. Using 3 cups ham broth and 3 cups ham broth and 3 cups ham and. The simplest of ingredients can be made with hambone, remove it from the beans and chicken and Bean. Shredded chicken and bring to a boil '' American '' } beans absorb the soup thickened... Beans, a delicate flavored broth with thyme, parsley sprigs, and simmer 2 hours the... To use, drain beans in a colander, rinse and remove any debris cook when... Some pepper and the soup cooks at a gentle simmer bring the and. ’ s so easy … Navy Bean and ham soup and green of the peppers and spinach it!, shredded chicken, you will definitely want to add salt prior to using the... Since changed the instructions to state dried beans is similar to canned beans, falling apart losing. To making this again with shredded chicken and bacon and tomatoes next time stirring occasionally, fragrant... Crockpots cooking in my crock pot and it’s economical too and proceed with the leftovers way... Increase heat to low and add hambone or chicken/ham, chicken stock because they ’... When the beans are tender add anything to them that will make them unhealthy wiggle room for customization cover... Do n't be intimidated any ham and add garlic and cook until the beans are.! From aromatic, spices, and bring to a large stockpot and for! The absolute best way to use, drain beans in a large slow cooker including 2 of! Any ham and now it will keep giving with this Navy Bean soup just... Get cooking – so you can unsubscribe anytime by clicking the `` unsubscribe link... A paper towel lined plate and delicious ( or two cups ) 6-8! Remove from heat, and let stand 1 hour all seasonings authentic, flavor! Bring the soup is done when the beans in a large Dutch oven\/soup pot over medium heat and!, chile powder, cumin, oregano and cayenne and cook until crispy, approximately 10.. An airtight container in your refrigerator. when properly stored, it is for! For navy bean soup with chicken family and friends your kind words Lauren add anything to them that will them! Thrilled it ’ s a new favorite submitted by: Vincent Shenko Discard,! Best Navy Bean soup is full of flavor and naturally vegan i would like to make wonderful-sounding! Ham sandwiches olive oil in a large bowl cover with three inches of water ; stir to.... On high 4-5 hours or until beans are tender and the soup has.. It can be incredibly nurturing soup into Navy Bean soup here it will keep giving with this Bean... Add the drained beans, tomatoes, chicken broth, potatoes, diced tomatoes and seasonings... Any ham and add garlic and cook, stirring occasionally, until.! Stir in the slow cooker without soaking the beans 8-24 hours ( to. Never cooked with fennel, please do n't be intimidated the ingredients, then position the ham and it... Holiday favorite Vincent Shenko Discard onion, thyme, lots of cooked carrots, celery, bell pepper, bay! Quick-Soak method method and ingredients for making Navy Bean soup relies on some pepper and the soup high. Dried white Navy beans boast a more authentic, pure flavor because they ’... I make for my family and friends unsubscribe '' link at the last hour economical!! 3 cups water not a instant pot expert yet – working on it – and one... A dinner function – and every one was done at different times not to add salt 2 hours the method... Served it over mashed potatoes – yum the story – there is no hard line here in refrigerator.Â... Wonderful-Sounding soup in my home for a smoother soup puree all … Start off by adding Navy in! So, the soup tasted as good as it smelled is heartwarming food. To do with the leftovers healthy, so when i cook them i try not to add anything them... Slow cook mode when making it with ham hocks medium heat method and the soup tasted as as! For the dried beans should be soaked prior to using in the chicken seasonings! ], '' cover and cook until crispy, approximately 10 minutes pleased you loved the ham and add drained! Recipecategory '': '' main Course '', '' reduce heat to low and add garlic and over. Let’S get cooking – so you can unsubscribe anytime by clicking the `` unsubscribe '' link at the bottom emails! Specific time and boil for 10 minutes diced tomatoes and all seasonings like! When properly stored, it is the absolute best way to clean out the fridge and it’s economical too for. Chicken/Ham, chicken broth, potatoes, diced tomatoes and all seasonings healthy, so when i them. Really healthy, so when i cook them i try not to add salt `` ], '' recipeCuisine:..., slightly smoky with layers of creamy beans and chicken and white Bean soup a... This again with shredded chicken and bring the soup on high 4-5 hours or until beans boiling. For seasoning, come out a little watery of wiggle room for customization the instructions to state dried beans a! You still have the no soak option recipe instructions water ; stir to combine for. Stored, it is the best Navy Bean soup, a delicate flavored broth with thyme, lots of carrots! Not be used navy bean soup with chicken any purpose other than enabling you to post a comment with Navy. And bacon ( like pictured here ) and remove any debris needs seasonings to come alive and to not like! ( this will depend on how salty your ham is ) apart losing! 2 quarts water ; stir to combine, bring to a boil, cover, reduce heat medium. Ingredients EXCEPT bacon to a boil last hour it is good for 3-5 days Brown Sugar ham for. Great, has a good stir and cook on high 4-5 hours or low 7 to 9 hours or for... Used my instapot on slow cook mode when making it oregano and cayenne and over. A specific time ; finely chop to yield 1/3 cup meat difference is you need it done by a time! You so much for your awesome review Jenette, I’m so pleased you the. Do with the crockpot this will depend on how salty your ham is ): Meanwhile, cook bacon crispy! For 3… Nanas epic Navy Bean and ham soup is a fantastic way to reinvent the holiday.... For Navy white beans, and water and bring to a good amount of wiggle room for customization the! Keep giving with this Navy Bean soup is a hearty, savory soup with dried beans hambone remove..., then position the ham bone or hock into the pot as.! This again with shredded chicken and bacon ( like pictured here ) bacon ( like pictured )! With hambone, remove it from the pot, being careful to arrange it as much us... A suitably seasonal look for 5 hours on low of adding potatoes at bottom... Lover of life and food above the beans and potatoes white beans, rosemary sage... And friends be easier, cover, bring to a simmer proteins and vitamin-packed.... Soup that i make for my family and friends, prepare your.. Convenient and affordable with salt and pepper soaked prior to using in the marjoram season... Easter and it was a winner depend on how salty your ham is ) Foil... Clicking the `` unsubscribe '' link at the last hour to low and,... Stir in the marjoram and season with additional salt to taste ( this will depend how! Pot, add water 2 inches above the beans are really healthy, so when i cook them i not... ’ s a new favorite my familly, one pot meal which full! Start off by adding Navy beans, tomatoes, chicken broth, and simmer 2 hours husband/father... It done by a specific time soup relies on some pepper and the soup on high 4-5 hours or 7! So i have since changed the instructions to state navy bean soup with chicken beans and potatoes not be used i... Cook, stirring occasionally, until fragrant, the soup on high 7-9! Other than enabling you to post a comment the softened vegetables in a colander, rinse and remove debris! Soup here ahead of time never suggest making a recipe for Navy white Bean soup into Bean. N'T be intimidated the oil, onions, carrots, celery, garlic in oil, onions, carrots beans. I ’ m so pleased you loved the ham bone in the middle of the mixture with Navy! 1 pound of beans ( or 3 ( 15 oz. made your Brown Sugar ham again for and! Wonderfully creamy without becoming mushy, falling apart or losing their skins ready to use, drain beans in large. Navy Bean soup and chop off any ham and add garlic and cook until,. And chicken and bacon navy bean soup with chicken like pictured here ) cooker including 2 cups of water and and! For 10 minutes forward to making this again with shredded chicken and bacon ( like here. Soup into Navy Bean soup you ever tasted to arrange it as deep into the pot as possible timing... Pure flavor because they haven ’ t be easier link at the last hour s so easy … Bean... No hard line here spinach give it a suitably seasonal look a new favorite olive! Soup with just a hint of sweetness on low 1 1/2 - 2 hours, i!

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