Maple or Mesquite wood are both great options for smoked turkey breasts. The turkey breast is generously sprinkled with the spice rub on all sides. Turkey Info With an Apple Cranberry Brined Smoked Turkey Breast Recipe This smoked turkey breast recipe includes smoking tips and information on finding the right turkey breast for your recipe. It takes about 45-60 minutes to finish. Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Smoked turkey breasts are an excellent alternative to roasted turkey, particularly in the warmer months; it’s easy to do, doesn’t take as long as roasted turkey, and imparts a beautiful smoky flavor from the fire and the wood pellets. Paprika 1 tsp. Sliced Boneless Gourmet Turkey Breast. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer … Add to Cart. This recipe is for (no bias here) the best smoked turkey breast you’ll ever have. Here are some pictures I took on October 4, 2007 when I cooked boneless, skinless turkey breast on the Weber Bullet. The next day, take it out of the brine and pat dry. Just a note too about smoked turkey – it may appear a little pink – but it’s because you’ve smoked it! Mix … In a very large container, combine water, salt and sugar. Smoke/cook until the internal temperature reaches 165 °F. Pop the turkey breast on for 2.5 hours – temp check at 160 degrees; Let rest for 15-20 minutes ; EAT! To smoke a turkey breast, coat with mustard or mayonnaise and wrap in a protective covering since it is skinless. Your email address will not be published. Place … Dutch oven over medium-high … Out of stock. Share or enjoy a smoked turkey at your next meal, and we guarantee you'll see smiles all around the table. Even if this is your first time smoking boneless turkey breast, it’s one of the easiest turkey recipes, so no excuses! Let it rest for 15 minutes before carving. A Perfectly Smoked Turkey Breast Is a Beautiful Thing . Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. Dry Rub for Smoked Turkey Breast Recipe ½ cup brown sugar 2 tbsp. Jody's Remove the turkey breast from the packaging but leave the net intact as this is what holds it's … How do you marinate and prep a turkey breast? You can also add other spices and herbs according to your taste, then wrap. We begin with a delicious apple cider brine, season with my KILLER turkey rub, and finish up with a few hours in the smoker. Smoked turkey is really good and surprisingly easy to do. This is a great choice for smoke … The meat comes out moist, tender and delicious. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. In our case the breast has the skin on so we … Fresh turkey breast is commonly sold skin-on and bone-in. Cayenne pepper 1 tsp. ... per page. Whisk until the salt & sugar dissolve. Place the turkey breast onto the preheated grill. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. If you are not hanging the turkey roast, then you can just place the Bradley rack or Weber grill pan or whatever you are using to hold the turkey roast onto the grate of your smoker. Ask your butcher to de-bone the breast, remove the skin, and net the meat. Add to Cart. Placed breast in a preheated 250 °F smoker, and apply 6 cherry bisquettes (or bisquettes of your choice). Cooking The Traeger Roasted Turkey Breast. Place turkey breasts in your smoker with 3 to 4 wood chunks on top of the hot coals. Urban Roots Brewery & Smokehouse (1322 V St., Sacramento): Smoked brontosaurus beef ribs (4.5 to 5 pounds after cooking), a half ... 10 delicious turkey recipes for the perfect Thanksgiving dinner Prepare The Meat. https://www.bradleysmoker.com/recipe/smoked-boneless-turkey-breast Coarse ground black pepper 1 tbsp. Ground coriander 1 tsp. This keeps the turkey breast moist while it is smoking. Ground … And, I used Butterballs instead of Honeysuckles…..Thanks very much for posting yours, because that’s the only reason I did mine! Ground mustard 1 tsp. Onion powder 1 tbsp. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey … Increase the temperature of your smoker to around 500 degrees F. Continue to cook … As long as it temps to 160-165 when you eat – you’re good! During this time, the internal temperature will rise another 5 – 10 °F. Mix olive oil and spices and brush over turkey breast. It’s also a good alternative when you don’t want to cook a whole turkey. Remove turkey from brine, and pat dry with paper towels. I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165℉. Comment by ONTRACK: Juicy, tender, a little spicier than I was expecting (which is fine)….delicious! Starting at $59.00. Baste with the remaining butter after 1-1/2 hours. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. Setup your smoker to smoke at 275 degrees. Smoke-roasting the turkey breast adds a light smoky flavor. Set … Honey Roasted Turkey. Be sure to use some flavored wood chips for extra flavor. Kosher salt 1 tbsp. Orders must be placed by 5 p.m. on Dec. 21. Starting at $77.00. It's almost Thanksgiving! Place the Turkey breast on a wire rack; Place the bacon weave over the turkey breast tucking the edges underneath the breast. Starting at $73.00. Remove from the grill and allow to sit for 10 minutes before slicing. For smoke, I used maple bisquits in the Bradley Smart Smoker. Place any extra slices of bacon on the turkey to fill in all the gaps. Smoked Boneless Turkey Breast. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Servings: 6 Prep Time : 10 mins Cook Time: 4 hrs. Hickory Smoked Whole Turkey. Coat all … Turn the Traeger to the SMOKE … Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Brine your turkey breast the night before. Brian. Place the turkey breast directly on the grill grate, close the lid and cook for 1-1/2 to 2 hours or until the internal temperature reads 165˚F when a thermometer is inserted into the thickest part of the breast. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, Ingredients – Boneless turkey breasts each one weighs about 3 lbs and feeds 5 to 6 people – Turkey brine recipe below – Cooking oil I followed your recipe to a tee, except I used apple. Wrap tightly in plastic wrap, and refrigerate over night. Coat turkey with a little vegetable oil, and apply rub to all parts of the breast. Smoked Turkey Breast. Cook for 1 to 2 hours, or until it reaches an internal temperature of 160 degrees. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. Remove breast from smoker, wrap in foil, and allow to rest 15 – 20 minutes. meateatingmilitaryman.com. Smoking a Turkey Breast. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. You can also pound the turkey breast, also known as tenderizing, to … https://www.nueskes.com/applewood-smoked-boneless-turkey-breast These three elements combine to bring you a smoked turkey breast … It was grill-smoked over charcoal, using my 22" Weber kettle grill. This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill – and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet … (Note: Do not brine the turkey if it has already been injected with a salt solution prior to sale or is advertised as kosher.) Not feeding a large party this Thursday? The breast will be done when it has reached an internal temperature of 170 F. Garlic powder 1 tbsp. 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