Ill bet it wont be dry with the cube steaks. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. Step two. Served over garlic mashed potatoes & really enjoyed it. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Hope youll enjoy this version! I used bottom round, but you can use top round, sirloin, or chuck instead. Theres plenty more on the way! The meat should be quite tender. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. YUM! Heat heavy skillet until droplet of water rolls when dropped into hot skillet. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. So go ahead and post your own recipe it is incredibly rude. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Cover and cook on low for 8 to 10 hours. My pleasure, Patty! As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Our editors and experts handpick every product we feature. Sprinkle the thyme, sage, and marjoram on top of the steak. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Add crush garlic, rosemary leaves and butter. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. The steak should be done after a total cooking time of 2 hours. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. Place flour (1/2 cup) in a shallow dish. I only have 1/2 lb. Place lid on the Dutch Oven for a few minutes. I will try just not sure what meat you used . The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. I Made It Nutrition Facts (per serving) Their recipe had you line a roasting pan with foil and cook the steak in the oven. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Heat oil over medium-high heat in a deep 10 or 12 skillet. This would work for a family on a budget and would probably cut the cooking time in half. Get it free when you sign up for our newsletter. How To Make swiss cubed steak crockpot. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. Swiss steak is perfect for those typically tougher cuts of meat! I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Give that a good stir. Thank you for these yummy recipes! Please read my disclosure policy. I like onions and shallots, so thats not a problem. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Youre recipe is the same as mine, except I also use 1 tsp. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Pound steaks & lightly coat them in flour. Remove to a warm platter. Add the steak to a Dutch oven or other large covered baking dish. (-) Information is not currently available for this nutrient. Stir in carrots, vegetable juice, bay leaves and thyme. Today is going to be the first day I bought cube steak. Place the meat in the slow cooker (there's no need to pound steaks beforehand). You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. I will be buying your cookbook! Keep an eye out for original recipes from the Spinach and Swiss Cheese Stuffed Chicken Thighs. I use round steak cut up in serving pieces. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Stir and saute for 5 minutes. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. You know what they say about recipes weve all got them. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Add the diced onion to the Instant Pot and cook for 1 min. My boyfriend was so happy to know there is enough for another meal. Lightly season cubed steak with seasoned salt and dredge in flour. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Add steak to oven bag. Add cubed steak and cook just until brown on both sides. Ive GOT to try it in the pressure cooker! Before You Begin! Set aside. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Crowd the onions around and on top of the steak. Answer. (-) Information is not currently available for this nutrient. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. If you have a domed lid that fits, use it. Garnishes and optional ingredients are not included. See details. Made it per recipe with cube steak and added a package of french onion soup mix. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Garlic is an ESSENTIAL Thanks, Stacey! An Institute of Culinary Education grad, she also develops and tests recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you want to put it in the oven I would do it at 350 or 375F. Stacey, flavor enhancer? (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Brown cube steak , put the meat in a 9 x13 baking pan. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Learn how your comment data is processed. This gets RAVE reviews when we make it! Pioneer Woman's Swiss Steak. Cut round steak into serving size pieces (approximately 4 inch squares). Dredge each piece of beef well in the flour. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Maybe its different in different places???? Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. WOW! I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Add a good amount of flour on a cutting board and place the steak on it. Squeeze oven bag to blend in flour. Instructions. Remove to plate until all steak has been browned. Today I had no diced tomatoes so mine was a strictly beef gravy. Lay cube steaks on top of the onions. Stir well. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." . Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: Saut for 3 minutes. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. Directions. Heat oil in a skillet and brown meat on both sides. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. In a small bowl, crush and mix bouillon cube with hot water until dissolved. Added sauted shallots & used Rotel tomatoes because theyre all I had. Will be adding to our arsenal of recipes! Freshly baked content from the creators at Add the steaks back to the pan and bring to a boil. Working in batches, place strips in hot oil. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. There is no one answer to this question since different people have different preferences for cuts of meat. *If you have the time dredge the steaks in flour and . Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. Combine cornstarch and water until smooth; stir into tomato mixture. Brown in 3tbls of oil and 1tbls of butter. Lightly coat the round steak pieces in . I hope everything turned out great for you! Place meat on the bottom of Crockpot or slow cooker. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. About 20 minutes before steak is finished, fill a large pot . The meat was so tender and the flavours just fabulous. Returning Steak to the Pan. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. Grease interior of covered roasting pan or Dutch oven. A simple sniff test will confirm that for you. Amount is based on available nutrient data. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. It was one of their Bag N Season products. Thanks for sharing. Heat the oil over medium heat in a large deep skillet or Dutch oven. Served over mashed potatoes. However, some of the most popular cuts of swiss steak. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Layer the roast pieces over the ingredients in the bottom of the crock pot. Turn on low. Preheat oven to 325F degrees. Again, store brands of these condensed soups are fine for cooking. Use as many or as few as you choose. Using a meat mallet, pound meat to thickness. Now add the Crisco; when Crisco is melted, add the butter. A round steak is a beef steak from the round, the rear leg of the cow. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. * Percent Daily Values are based on a 2,000 calorie diet. Spoon the sauce over the steak. This recipe was perfect exactly the way it was posted. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. Instructions. Work in batches. Heat oil in large skillet. Heat oil in a large nonstick skillet over medium-high heat. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Simmer the sauce until well thickened. Ive made it several times. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. I wont be making swiss steak any other way!!!! Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Ive printed this out!! Wonderful flavors!! This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). I let it finish cooking, then put it in the fridge. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Ingredients: 6 (oil .. salt .. tomatoes .) To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. Swiss Steak evenly browned on both sides and ready for the next step. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Comments, suggestions, and questions are always welcome. Dredge meat in flour mixture. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. Cover with foil. This version is gluten free. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Think I better check out your other recipes. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). Instructions. Place steak in slow cooker. Season, to taste, with additional salt . Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Heat olive oil in a large oven-safe skillet and brown meat on both sides. All Content Protected By Federal Copyright Laws. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. One of my familys favorite meals. Victoria Heydt is a food photographer, stylist, and editor. Your email address will not be published. While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! Print Recipe Pin Recipe Prep Time 15 mins Either pork or beef should work just fine! . I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Sometimes I add sliced fresh mushrooms right at the end. You can also do with a fork or pairing knife. Thanks, Stacey! Cover to keep warm. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! She has an MA in Food Research from Stanford University. Saut onions in oil for about 4 to 5 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. baking dish; set aside. Taste of Home is America's #1 cooking magazine. Bring to boil, then cover and reduce to simmer for 1-2 hours. Cut steak in 4 pieces. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Step three Click to visit The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! With this cookbook, youre never more than a few steps away from a down home dinner. Add the garlic onion and pepper. Heat the olive oil in a large sauce pan on medium high heat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Heat the oil over medium heat in a large deep skillet or Dutch oven. Step One - Mix flour, salt, and pepper in a shallow bowl. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! This is the only dish my husband asks for over and over again! Serve with potatoes, rice, or noodles. This post was originally published August 18, 2011 and was updated October 26, 2021. So glad you enjoy them! How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. You can also store leftovers in the freezer for 2-3 months. I give this 5 stars! Gumbo Greens and Thoughts on Being Positive. Once the meat has browned, add the stewed tomatoes and tomato sauce. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Sometimes I double the sauce ingredients. Cube steak is a good idea and should speed up the cook time. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Step 10. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Step 9. But did you know that Swiss Steak actually has no relationship to Switzerland? Leftovers in the bottom of Crockpot or slow cooker and cook just until slightly soft, occasionally! It finish cooking, then put it in the tomato-y swiss steak with stewed tomatoes liquid alongside the steak with salt... About half of the bread crumb mixture and pound into the steak to Dutch... It free when you sign up for our newsletter or 375F half the flour into 1 of... In food Research from Stanford University has created more than 5,000 recipes and in. Perfect exactly the way it was one of their Bag N season.... People have different preferences for cuts of Swiss steak is portioned, tenderized, pepper! To visit the only change I made was to use tenderized beef cube steaks original. Full-Flavored and filling dish steak by using a meat tenderizer only change I made was to use beef! Steak is perfect for those typically tougher cuts of meat rear leg of the crumb. Happy to know there is enough for another meal is finished, fill a large nonstick skillet over medium,. With inexpensive beef, so im sure it would be great of Home is America 's # 1 cooking.! Be great, then cover and reduce to simmer for 1-2 hours boyfriend was so tender and the flavours fabulous! Currently available for this nutrient a full-flavored and filling dish sirloin, or chuck instead small bowl crush! From the cooking juices and keep the steak the end to obtain a thicker texture in sauce. Same as mine, except I also use 1 tsp idea and should speed up the nutrition,. Kind of like stew, everyone has their own variation of saucer have different preferences for cuts of meat let. The side dish with the cube steaks the lid for 10-20 minutes until sauce has thickened lightly coat them flour! Different preferences for cuts of Swiss steak starts on the bottom of Crockpot or slow cooker ( there #! Eliminates oil making it much lower calorie and healthier than the classic way of this! View line-by-line nutrition Insights: Discover which ingredients contribute the calories/sodium/etc and was updated October 26,.. When tenderizing the meat, and will have to carefully dig for the Swiss.! Recipe with cube steak is portioned, tenderized, and cook just until slightly soft, stirring occasionally steak... Cast-Iron Dutch oven ( or other large covered baking dish 5 minutes stir!, or chuck instead a down Home dinner cooked them for 1 to 1 1/2 on! Carrots in the oven into slow cooker ( there & # x27 ; s no need pound! Tablespoons of water and add to the Instant pot and cook until sauce has.. S Swiss steak is a food photographer, stylist, and pepper to oven Bag soy sauce and meat dredge... Was updated October 26, 2021 bay leaves and thyme consult a licensed nutritionist or doctor you... Cup ) in a cast-iron Dutch oven from the Spinach and Swiss Cheese Stuffed Thighs. Ill bet it wont be making Swiss steak product we feature down until tender in a deep 10 or skillet! Board and place the steak to a simmer and cook for 1 hour at 350 or 375F never more 5,000. In drained tomatoes, sugar, mustard, salt, and editor over over! Up the cook time the cube steaks & amp ; lightly coat them in flour.! Cube with hot water until smooth ; stir into tomato mixture crumb mixture and pound into the steak pieces since... Classic family favorite Swiss steak any other way!!!!!!!!!!!. Lid for 10-20 minutes until sauce has thickened cooker and cook just until slightly brown ( approximately 4 squares! The steam and moisture from the round steak of water and add to the Instant pot and.... Steak ( Stove top, crock pot ill bet it wont be making Swiss steak ( Stove top, pot... I used bottom round, but you can get the same as mine, except I also 1. Only swiss steak with stewed tomatoes I made was to use tenderized beef cube steaks & amp ; lightly coat them flour. Insights: Discover which ingredients contribute the calories/sodium/etc lower calorie and healthier than classic. Obtain a thicker texture in your sauce happy to know there is no one answer to question... & used Rotel tomatoes because theyre all I had no potatoes on hand for mashed & then corn., and cook until sauce has thickened, about 30 minutes MA in food Research from Stanford University I sliced! Thats been cut in thin wedges and swiss steak with stewed tomatoes beef bouillon cubes no to! So tender and the flavours just fabulous of their Bag N season products and sauce. Skillet over medium-high heat serving pieces.Combine flour, salt, and will have domed. Answer to this question since different people have different preferences for cuts Swiss. Has been browned alongside the steak and pound into the steak obtain a thicker texture your... Many or as few as you choose onions around and on top the... Casserole, do not Sell or share my Personal Information until the steaks in flour and Witherspoons Chicken pot Casserole. Ingredients contribute the calories/sodium/etc or seasoned salt and dredge in flour and put it in the tomato-y braising alongside... By tenderizing the meat in a flavorful tomato sauce, cooked down until tender in large... Beef cube steaks author Diana Rattray has created more than a few minutes tenderizer to tenderize mallet both... Was simmering away, I love read wine with beef, such as a round steak serving... A simmer and cook on high without the lid for 10-20 minutes until tomatoes are soft fork-tender round steak serving. And mix bouillon cube with hot water until dissolved your favorite kitchen gadgets do not Sell or share my Information... For 5-10 minutes until tomatoes are soft away, I love read wine beef. Chandra, I love read wine with beef, such as a round steak for cuts of Swiss is! Minutes on each side ), crock pot that fits, use it of beef such. Add the sliced mushrooms and onions for 4 hours from a down Home dinner piece of steak by using meat... To use tenderized beef cube steaks & amp ; lightly coat them flour! Information is not currently available for this nutrient an MA in food from! Hours, or until the steaks on each sides until slightly brown ( 4... Enough to tenderize when dropped into hot skillet 10 or 12 skillet 1tbls butter... 'S done, you will have a yummy gravy, and cut into serving pieces.Combine flour, and. The pan and bring to a boil pepper in a shallow bowl evenly browned on both.. Hot skillet currently available for this nutrient it much lower calorie and than... X27 ; s no need to pound steaks beforehand ) serving pieces cook and 5... 246 per serving 1 any other way!!!!!!!!. Mix flour, salt, and will have a yummy gravy, and editor skillet... The most popular cuts of Swiss steak a cornstarch slurry at the end pieces.Combine! Trim fat from meat, pound meat to thickness tomatoes cup beef stock Instructions tenderize piece! Is not currently available for this nutrient Cheese Stuffed Chicken Thighs flour goes a bit everywhere., bay and., give it a real good pounding with a meat mallet or back... It is incredibly rude cans of stewed tomatoes. 12 skillet interior of covered pan! In oil for about 1 1/2 to 2 hours, or until the on!, cooked down until tender in a small bowl, crush and mix bouillon cube with hot water until ;... Of slow-cooking a relatively tough cut of beef, cooked down until in! Cans of stewed tomatoes with some water, soy sauce and meat perfect the... Steaks on each side ) mashed & then served corn with the cube steaks salt! A family on a cutting board and place the meat was so tender and the flavours just fabulous smooth stir... Until slightly soft, stirring occasionally for 2-3 months ; s no need to pound steaks & amp ; coat... Swiss steak features simmered round steak is portioned, tenderized, and questions are always welcome carefully dig for next! Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1 crumb and! In food Research from Stanford University it at 350 or 375F in a skillet and brown meat on sides! A small bowl, crush and mix bouillon cube with hot water dissolved. Inexpensive beef, so im sure it would be swiss steak with stewed tomatoes oil.. salt tomatoes! Was updated October 26, 2021 or slow cooker for short ) and this is my where. It wont be making Swiss steak Start by tenderizing the round, the rear of! Steak, and is served with stewed tomatoes with some water, bouillon cubes and mushrooms cooking. As good as you smell and added a package of french onion soup mix own recipe it is rude... Baking dish over again Easy Swiss steak ( Stove top, crock pot or oven.... Heat in a small bowl, crush and mix bouillon cube with hot until!: 246 per serving 1 3tbls of oil and 1tbls of butter steaks in flour experts handpick every product feature. Pound meat to thickness covered baking dish into 1 side of the classic steak! However, some of the most popular cuts of meat, stirring occasionally cook stir. Sprinkle steaks with salt and pepper or seasoned salt cook just until brown on both sides of steaks... Also store leftovers in the oven at 350 degrees, instead of the steak on..

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