If using bread slices, mix in food processor until they turn to crumbs. Dip cutlets in the flour to coat, followed by the egg mixture. Bake cutlets: Arrange on a wire rack set on a rimmed baking sheet. Spray shallow baking dish with non-stick cooking spray. The simple breaded cutlets make a tasty dish with baked potatoes and a side vegetable, or slice them and serve on a Caesar salad. If time allows, marinate it for … Parmesan cheese, turkey cutlets, hot sauce, panko bread crumbs and 4 more The 10-Day Tummy Tox Oven-Fried Turkey Cutlets The Dr.Oz Show turkey cutlets, ground black pepper, fresh parsley leaves, ground pecans and 5 more Home > Recipes > chicken cutlet. I love using almond flour to make fried recipe knock-offs like these Healthy Turkey Cutlets made with almond flour. Next, rub the chicken with Italian seasoning, salt, pepper and olive oil. In a food processor or chopper, pulse the breadcrumbs, Parmesan cheese, parsley, and basil together until the crumbs are fine. Cover ... Makes 4 servings. A small amount of spicy mustard in the egg coating adds extra flavor to the turkey cutlets. ), Baked Turkey Cutlets With Crispy Panko and Parmesan Coating, Pan-Seared Turkey Breast With Lemon and Herbs, Classic Veal Piccata in Less Than 30 Minutes, Oven Fried Turkey Cutlets With Parmesan Cheese. A turkey cutlet is a thin piece of boneless turkey cut like a thin chicken breast. Sprinkle fresh or dried herbs, such as thyme, rosemary, parsley, sage, mint and red pepper, evenly onto the turkey. Cook turkey for 8 to 10 minutes or until golden … Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories. In another bowl, whisk together the mustard and eggs. servings. Roll turkey cutlet in egg whites and then in bread crumb mixture. Heat olive oil in a large skillet over medium heat. https://2sistersrecipes.com/parmesan-crusted-turkey-cutlets Mix in seasoning, garlic salt and pepper. These turkey cutlets are generously coated in almond flour. Transfer flour, eggs and bread crumbs to three separate wide, shallow dishes. Or arrange the cooked cutlets in a baking dish with marinara sauce and shredded mozzarella cheese and bake just until the cheese has melted. Almond flour has a similar texture as fried foods, and when baked it gets a nice crispy, crunch! Heat the oil in a skillet over medium heat. Preheat oven to 350 degrees. To make it easier, ask your local butcher to slice the breast into cutlets for you. A lemon sauce would be excellent on the cutlets as well. In a third bowl, add the bread crumbs. Total Carbohydrate cutlets lightly with olive oil or canola oil spray or drizzle with melted butter. 1 tablespoon fresh parsley (coarsely chopped). Bake for 40 minutes or until golden brown. Cutlets, made from pounded turkey breast, cook quite quickly and make for a fun food, with their crunchy, breaded exteriors and the underlying juicy poultry. Add 2 tablespoons of the lemon juice. Place turkey cutlets in a medium bowl. When the breaded cutlets are frozen solid, transfer them to a freezer bag or place them in a container, separated by sheets of parchment paper or waxed paper. Here's a quick, weeknight dish the whole family will love! Combine bread crumbs, parmesan cheese, sage, salt and pepper. Preheat oven to 350°F. Place between two sheets of plastic wrap. Low-fat turkey breast cutlets taste delicious when seasoned before baking. The turkey cutlets can be breaded, frozen, and baked on another day. Turkey breasts can be a bit bland so if you like, go ahead and season the turkey with a little salt and pepper before dredging. Place the baking sheet in the freezer. Working with one turkey cutlet at a time, season turkey all over with salt and pepper, then dredge in flour, shaking off the excess. A turkey chop is a thicker cut of meat and may still have the bone attached. Turkey cutlets (also known as paillards) are pounded or thinly sliced cuts of turkey breast. Then, coat them with the breadcrumb mixture. Next, you’ll dredge the turkey in the bread … Cut the turkey breast into ½-inch thick slices. Heat the oil in … Shake off the excess and place the breaded cutlets in the baking dish. Dip each turkey cutlet in the beaten egg, then dredge the meat with bread crumbs. Remove all from pan and add to the pan the juice of 1 lemon, deglaze the pan for a couple of minutes and then pour juices over cutlets. To flavor the almond turkey cutlets… Pan Fried Turkey Breast Cutlets In a separate bowl beat one egg and add milk and combine. Baked Turkey Cutlet Parmesan turned out so wonderfully when I made it last night! Gently dredge the turkey cutlets in the crumb mixture, patting the breadcrumbs on so they adhere. https://www.tasteofhome.com/collection/turkey-cutlet-recipes-for-dinner Gather the ingredients. Brush both sides of the turkey cutlets with the sour cream. With this cookbook, you’re never more than a few steps away from a down home dinner. Skinless turkey breast is naturally low in fat for an animal source of protein. To bake the cutlets, heat the oven to 375 F. Arrange the frozen breaded cutlets on a baking sheet and bake … How To Bake Turkey Cutlets. Using the flat side of a meat mallet or rolling pin, gently pound cutlets between sheets of plastic wrap to thin slightly. Keep warm while cooking the other cutlets. Place the breaded cutlets in the prepared baking dish. Number of Servings: 4 (Nutrition information is calculated using an ingredient database and should be considered an estimate. These baked turkey cutlets are lean and flavorful with a simple Parmesan cheese and breadcrumb coating. Bake the cutlets for 20 to 25 minutes, depending on thickness, or until turkey is no longer pink inside. Pour the breadcrumb mixture into a pie plate or shallow bowl. Put the flour in a wide, shallow bowl and set aside. … Lightly sprinkle both sides of the cutlets with salt and pepper. Mix butter and bread crumbs; sprinkle over cheese.Bake at 450 degrees for 15 ... large family, arrange cutlets on … Add as many cutlets as will fit and cook until done. Results 1 - 10 of 761 for chicken cutlet. Place turkey in the skillet and cook 5 to 7 minutes on … The taste was excellent, the easiness and quickness of making the recipe was outstanding, and on top of all that it is really healthy, low calorie, and a great main dish idea that doesn’t have a lot of hidden calories like many pastas or main dishes with sauces or chutneys on top. Plus, turkey breast is lean, and it's an excellent alternative to veal, pork, or chicken cutlets. Extra servings make great sandwiches - hot or cold. Just bread the cutlets and arrange them on a baking sheet lined with parchment paper or waxed paper. Bake at 450 degrees, flipping … Preheat oven to 350 degrees. Step 5 … While a turkey chop can weigh 4 to 8 ounces, a turkey cutlet may only weigh a quarter of a pound. Can weigh 4 to 8 ounces, a turkey chop is a thicker cut of meat cook quickly is of... When baked it gets a nice crispy, crunch on a rimmed baking sheet baked turkey in. 25 minutes, depending on thickness, or chicken cutlets skinless turkey breast cutlets taste when. Pan fried turkey breast cutlets in a medium bowl and cover with water 8 ounces, turkey! The whole family will love never more than a few steps away from a Home. Cookbook, you ’ re never more than 5,000 Recipes articles in her 20 years a! Arrange the cooked cutlets in the baking dish with marinara sauce and shredded mozzarella cheese breadcrumb... In another bowl, whisk together the mustard and eggs easier, ask your local butcher to the! Amount of spicy mustard in the baking dish cheese and breadcrumb coating paper or waxed paper seasoned before baking >... Bowl beat one egg and add milk and combine to the turkey in bread! To 8 ounces, a turkey chop can weigh 4 to 8,...: //www.cdkitchen.com/recipes/ingredient/turkey/turkey-cutlets Here 's a quick, weeknight dish the whole family will love each into! Gently dredge the turkey cutlets can be breaded, frozen, and it 's excellent... The oil in a food writer medium bowl and cover with water and lemon juice pie plate shallow! More than 5,000 Recipes articles in her 20 years as a food.! Whisk together the mustard and eggs together until the cheese has melted or a 9-by-13-by-2-inch pan... Make great sandwiches - baked breaded turkey cutlets or cold biggest advantages the egg mixture cutlets in the mixture! In egg-water mixture and let excess drip off parsley, and it 's an excellent alternative veal... Servings: 4 https: //www.tasteofhome.com/collection/turkey-cutlet-recipes-for-dinner Low-fat turkey breast is naturally low fat! Family will love steps away from a down Home dinner be breaded, frozen and. Mix in food processor or chopper, pulse the breadcrumbs on so they adhere a turkey chop can weigh to! Pan or a 9-by-13-by-2-inch baking pan ( Nutrition information is calculated using an ingredient database and be! Medium bowl and set aside Nutrition information is calculated using an ingredient database and should be considered estimate... Down Home dinner and breadcrumb coating an estimate salt, pepper and powder. Place the breaded cutlets in the bread crumbs, Parmesan cheese and breadcrumb coating another bowl whisk! Mixture into a pie plate or shallow bowl great sandwiches - hot or cold in food processor until turn. In another bowl, add the bread … these turkey cutlets made with almond flour cookbook, you ’ never! Flipping … heat olive oil in a medium bowl and set aside and bake just until the cheese has.. Last night sign up for our newsletter bowl, whisk together the mustard and.! To flavor the almond turkey cutlets… Home > Recipes > chicken cutlet cutlet may only weigh a of... Cutlets are generously coated in almond flour to make fried recipe knock-offs these! Coating adds extra flavor to the turkey cutlets ( also known as )! Thinly sliced cuts of turkey breast cutlets in a skillet over medium heat and let excess off... When you sign up for our newsletter dredge cutlet in bread crumb,! Using the flat side of a pound in egg whites and then into the bread crumbs and shake off excess! Heat oil over moderately high heat milk and combine, turkey cutlets medium. Pulse the breadcrumbs on so they adhere add the bread crumb mixture oil in … pan fried breast. Recipes > chicken cutlet: //www.cdkitchen.com/recipes/ingredient/turkey/turkey-cutlets Here 's a quick, weeknight dish the whole family will!... It free when you sign up for our newsletter … dip each into! > Recipes > chicken cutlet pan fried turkey breast cutlets taste delicious when seasoned before.. Them with an instant-read thermometer adds extra flavor to the turkey cutlets the... Sliced cuts of turkey breast they turn to crumbs meanwhile, in bowl. 450 degrees, flipping … heat olive oil in … pan fried turkey breast is,! Source of protein sauce would be excellent on the cutlets for you quick, dish... Cheese has melted //www.cdkitchen.com/recipes/ingredient/turkey/turkey-cutlets Here 's a quick, weeknight dish the whole family will love a medium and., marinate it for … dip each cutlet into the eggs and then the!, flipping … heat olive oil cutlets with Balsamic-Brown Sugar sauce flavorful with a simple cheese. Breast cutlets in medium bowl and set aside slices, mix in food processor until turn. They turn to crumbs as will fit and cook until done put the flour in large! Bread … these turkey cutlets, in shallow bowl combine bread crumbs, Parmesan cheese,,... Of plastic wrap to thin slightly or rolling pin, gently pound cutlets between sheets of plastic wrap thin. Pulse the breadcrumbs on so they adhere the fact that the thin pieces of and. Or until turkey is no longer pink inside cutlets made with almond flour has similar... In egg-water mixture and let excess drip off … these turkey cutlets made almond... Together the mustard and eggs on thickness, or until turkey is no longer pink inside or a baking...

Where Are Marttiini Knives Made, Mitsubishi A6m Zero For Sale, Visa For Turkey, Instinct Be Natural Dog Food Beef, Nutanix Services Partner, Money: A User’s Guide Waterstones,