Tip. Today i showed you how to make chocolate covered fruits! Store peanut clusters … This method can be used on both fresh and dried fruit. Stir until smooth. Bonus: Everything is cooked in one skillet, so there's only one pan to wash after dinner. When the chocolate has cooled, dip the fruit in the chocolate and dip into the hundreds and thousands and leave the chocolate to set (see tip) by placing on a tray lined with baking parchment. Or, melt the chocolate … Do we need to add any preservative for longer stay? To create this article, 19 people, some anonymous, worked to edit and improve it over time. Pick up one piece of fruit at a time and dip it into the melted dark or white chocolate, coating about half of each piece of fruit. Despite being one of the easiest and cheapest desserts to make, chocolate covered strawberries are one of those fancy, bite-size desserts that everyone loves. Remove double boiler top and replace cold water in bottom with warm water (about 85 degrees). By using our site, you agree to our. My treats are so easy. Chocolate Dipped Fruit Cones. Lovely flapjacks :) Share on … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3e\/Make-Chocolate-Covered-Fruit-Step-1-Version-2.jpg\/v4-460px-Make-Chocolate-Covered-Fruit-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/3e\/Make-Chocolate-Covered-Fruit-Step-1-Version-2.jpg\/aid87283-v4-728px-Make-Chocolate-Covered-Fruit-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"