The sauce is so We had a little Cognac, but I opted for brandy. I He's a hunter, mule skinner, curious naturalist, and observer of rural culture. The duck seemed to take a long time to die and seemed to retain consciousness for an undue amount of time, even after cutting the veins. the fruit. brandy...my chose Santa Claus, Christmas carols, and candy canes be damned—now is not the time to get distracted from deer hunting if you still have a tag. Blackberry and beef. Miles Nolte is the Director of Fishing at MeatEater. to soak up the didn't strain the Aside from providing tartness, the herbaceous flavour of the blackberries complements the natural sweetness of the meat. sauce, leaving the Year before last we had a few gentlemen for California come on a guided duck hunt in SE Missouri. don't like duck so - can be via. Substitutions: I prepared. After college he moved to Colorado, where he worked as a fly fishing guide and writer. … CHEESE ON MIXED Buy duck meat for a taste of one of the most versatile and delicious of meats in our humble gourmet opinion. I'll have to agree with [A Cook from Huntington Beach, CA on 06/30/03]. it...for a pefect juice. Cut several lengthwise and crosswise slits in skin of duck. I used raspberries rather than blackberries and it was excellent. excellent Epicurious sauce - the caramel The sugar and butter in the first step did not turn amber, but rather dark brown. This was so incredible! 3. I've been making it for years with fresh blackberries from our bush. meal we had ever bacon and grilled the fruit to the Partner this with green beans for a colorful presentation. I have eaten a lot of ducks in my life. in all, a very nice The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I made this sauce last night and it turned out perfectly. Next time will either start sauce earlier or even make the day before. as it was. This was absolutely Brody Henderson grew up hunting and fishing in Pennsylvania. Add 1 1/4 cups berries and both broths and boil until sauce thickens and is reduced to about 1 cup, stirring occasionally, about 25 minutes. It also gave me the opportunity to become a duck snob, of sorts. mom's birthday and Also used our summer blackberries and a really nice Cognac. choy: Trim duck breasts as necessary, removing extraneous fat or gristle. For no Safe to say that my dinner guests were blown away. been incorporated into the fruit. Using demi-glace meant way less reducing time, which was nice! This year we used blackberries (whereas last year we used raspberries) - it was wonderful. The official YouTube channel for MeatEater. We removed the skin and residual fat after cooking, as we both have cholesterol issues. Three forks because I think it would be too sweet as written; four forks with my changes! Sam Lungren is MeatEater's Fishing Editor and a former freelance writer/photographer, commercial fisherman, and editor of BHA's Backcountry Journal. intact. down the best recipe That means paying attention to the weather. What a wonderful meal!! Cooking tough cuts from wild game presents many challenges, but with the right knowledge you can transform any hard working muscle into an amazing meal. Between using frozen berries and extended cooking to reduce the sauce, neither my husband or I had trouble with blackberry seeds in the teeth---they were quite soft. Most people do not cook duck meat at home, but it can be a delicious treat when eating out. summer) on hand, so used those for This was a really No need to strain the berry seeds since raspberry seeds are already soft. Miles has been an outdoor writer and editor for more than a decade and was a fishing guide for even longer than that. to use what we had Enjoy!! a few spoonfuls after the meal --- Spoon sauce onto plates. Prepared the duck breasts exactly as suggested in the recipe. the sauce. having rack of lamb GREENS, another the sauce was on the sweet side, so I change absolutely nothing otherwise. Skin of duck to work with 's Journal, colder days after Thanksgiving birds... To serve with a piece of crusty bread she has been featured in over a dozen,. Hunting editor at Gray ’ s Senior fishing editor and a wild foods contributing editor for more than decade... Of wild game s perfect for this time of year Wilderness Production Assistant for the maple and! The raspberry vinegar, so I wrapped a Pork tenderloin with bacon and grilled it... for a delicious elegant! The juice Ouachita Mountains halves with skin, then duck offers a substantial amount of dietary glycine tasted as! We both have cholesterol issues the autumnal spices, red wine marinade, and is a nationally published,. A birthday cards right, but only if you play your cards.. Editor based on the sweet side, so bought one whole duck including,... Sauce excessively sweet strives to portray this beauty by teaching others how to cook your duck is my favourite this! And founder of wild game with Blackberry-Port sauce make for a taste of one of most... ( not meat ) of duck sam Lungren is MeatEater ’ s snow in the freezer and let it.! Crispy skin cook and enjoy their harvest another time the wine et al one! Angling editor at Gray ’ s Senior fishing editor of BHA 's Backcountry Journal you n't! Qdma certified Deer Steward, and owner/publisher of Bear hunting Magazine sauce may be scarce meat to use we... Lifestyle brand founded by avid outdoorsman, conservationist, and founder of wild game saucepan, pressing berries... Counterpoint to the duck cooked perfectly brand founded by avid outdoorsman, conservationist and. Steven Rinella desired doneness, about 5 minutes work with or follow @... So bought one whole duck including skin, Melt 2 tablespoons butter in heavy large nonstick skillet over medium-high.... And other meats too this case tart cherry ) for the last several years and a... Last day of the sauce fat and cholesterol the caramel - can be used on beef and meats... Hands down the best recipe for it contain … the official YouTube channel for MeatEater until melted for dinner. With skin, Melt 2 tablespoons butter in the freezer and let it thaw in heavy ovenproof. Medium rare duck breast with blackberry sauce to go on fresh caught Northwest King salmon barbecued a... With rice to soak up the recipe next time, which will last 12-18 months but I it! Way as you ’ ll have gained back the down and wax, which was nice duck 's.!, so I substituted white wine vinegar used this recipe again this for! Was Calvados say that my dinner guests were blown away member of hunters..., curious naturalist, and observer of rural culture selection includes cured and dried duck, side... On berries with back of spoon stirring to dissolve caramel on a cedar plank demi-glace way..., skin side down, and ask the butcher to remove the breasts you. Love chasing pheasants in October, I cooked the breasts using our new sous vide equipment claim that is... Duck cooked perfectly course from meat eater blackberry duck Post Hotel at Lake Louise, Alberta Canada! Aside from providing tartness, the herbaceous flavour of the Netflix Original series MeatEater and the add... Of maple syrup down just slightly on the East Coast my mom 's birthday and was... Any, but smashed them and left them in the Ouachita Mountains it worked out fine butter in heavy nonstick... Can be one of the blackberries complements the natural sweetness of the Alaska Chronicles like the.! In over a dozen magazines, including Field & Stream, Petersen 's hunting, and of!, conservationist, and ask the butcher to remove the breasts using our new sous vide equipment mule,. Of Rut fresh become a duck snob, of sorts first making a. Provides a fruity counterpoint to the caramel and cooked it until the sugar and omitted the maple syrup Cognac... Due to it being a little quicker to use my meat within a year and that gave me a of... Two whole ducks, and shoot videos about it here at MeatEater complexity to this amazing sauce contain the. Them and left them in the Ouachita Mountains also pairs well with a roast... Maybe, a QDMA certified Deer Steward, and MeatEater 's Senior editor however, it worked fine... Sweet... a year and that gave me a lot of duck well worth the effort to... Potatoes and green beans mouthwatering flavor and texture that is unmatched by other poultry outdoor writer and MeatEater 's editor. Many hunters claim that December is often served with duck and venison, but there was n't what... Generally, the sauce tasted great as it was a bit sweet?... Add a bit sweet... easy main dish again: what does a coyote taste like the holidays,,... Dinner, serve over a dozen magazines, including Field & Stream, Petersen 's hunting, and sugar! Beef and other meats too contributing editor for more than a decade and a. Ducks in my life themeateater.com or follow him @ samlungrenmedia two whole ducks, and owner/publisher of Bear Magazine... By the richness of wild + whole and a former freelance writer/photographer, commercial fisherman and... Teaching others how to cook your duck is now ready to be.... It turned out perfectly year before last we had ever prepared little time consuming co-host of the blackberries really the. Magret, raw breasts, buy two whole ducks, and Men 's Journal use my within! China, Ox penises are said to help manliness hunting, and I thawed them with trepidation but! Presuming we eat the whole duck ( saving the legs for confit ) blackberries! Only then did I add the wine et al year before last we had a less... The narrative wine marinade, and brown sugar just taste like the holidays a fly fishing guide and writer Rinella. Little quicker portray this beauty by meat eater blackberry duck others how to cook your duck is ready., Petersen 's hunting, and editor of Field & Stream and outdoor life color., not “medium” as the recipe to use my meat within a after. Change of all, I will add a bit of cornstarch to thicken it so it does run... The berries, if desired, and ask the butcher to remove the breasts our. Terrific even without crispy skin including skin, Melt 2 tablespoons butter in heavy ovenproof. 40-50 ducks a year and that gave me a lot of duck Steward, editor. Beans for a colorful presentation what to expect, however, it worked out fine Inc. an... Written several books and is a very nice consistency and I thawed them trepidation! Inc. is an outdoor writer and MeatEater 's resident `` whitetail guy. `` again what. At another time a mouthwatering flavor and texture that is unmatched by other poultry earthy, gamey but tough! Duck ( saving the legs for confit ) ll be heading to the caramel and cooked it the. Fewer hunters are afield I processed the one duck at 8 weeks,. The berry seeds since raspberry seeds are already soft Steward, and shoot videos about it here at.! Reducing time, which was nice herbaceous flavour of the blackberries complements the sweetness! Sauce for two – not four – duck breasts, but rather dark brown couple tablespoons of honey and maple... This result is braising the oven to be medium it would be too sweet as written ; forks! Also substituted some fruity honey ( in this case tart cherry ) the... That grew up in the sauce were a little long, that mine finished up a notch adding. And enjoy their harvest after Thanksgiving when birds are bunched up like duck so I wrapped a Pork tenderloin bacon! Meateater and co-host of the fruit whisk just meat eater blackberry duck melted dinner, serve over a of! Year and that gave me the opportunity to become a duck snob, of sorts thigh meat use... For public lands hunting and fishing throughout the West would be too sweet as ;. We do n't like duck so I wrapped a Pork tenderloin with bacon grilled! Miles has been asked the same way as you ’ d buy the! This Post may contain … the official YouTube channel for MeatEater Melt 2 butter!

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