I know plenty of people who don't eat duck. Cover, and let stand for 15 minutes before carving. Simmer for 5 minutes, stirring occasionally. Brush another layer of glaze on, then let remove to a plate or cutting board and let sit for 5 minutes before slicing. Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.) Add half of sugar and 1/2 teaspoon of salt. 2 Duck Breasts, 7.5 ounces each; 1/4 cup Raspberries, Plus more to garnish, if desired (fresh or frozen) 3 tablespoons Whiskey, Something fruity, not peated; Combine raspberries, whiskey, and honey in a small saucepot with a pinch of salt and pepper. Set the skillet over medium heat and cook until the skin is golden brown. Carve the duckling, and serve with the raspberry sauce. Roast the duck, breast side up, for 1 hour at 350 F. Most of the people I've known who don't eat duck say they just don't know what to do with it. Turn duck over using 2 wooden spoons, and roast 45 minutes more. 2 tablespoons raspberry vinegar ½ teaspoon sugar Directions. Remove the saucepan from the heat, and stir in the butter, until it is melted. Score the duck skin in a diamond pattern and sprinkle the breasts with salt and pepper. Using a very sharp knife, score the duck fat, taking care not to cut into the meat. No wonder we get along! Duck is a favorite of my dad's, and the raspberry sauce compliments duck well. Its time for a perfect Christmas dish: Honey Glazed Duck Breast. In the mean time, put the duck breast into a cold pan. The sauce is really delicious and quick to make. Bring to a boil, then lower to a steady simmer until thick, 3-5 minutes. Bring to a boil, then lower to a steady simmer until thick, 3-5 minutes. That's a little more understandable. Allow to cook to your liking; this will take about 3-5 minutes. Set aside. Mix together the red wine, cassis, and cornstarch in a small bowl. https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html I love making it throughout the winter. After a few minutes, flip the duck breast and see the delicious crisp skin. Roast duck, breast side up, 45 minutes, then remove from oven. The number one thing we marvel over is the fact that he didn't eat garlic (on purpose) before we started dating. To dress them up a bit in the spirit of Valentine's Day, I combined raspberries, a fruity whiskey, and some honey to glaze them with. Frosty, blue, festive, and sweet! frozen duck, thawed completely 4 cloves garlic, smashed, skins removed 2 sprigs rosemary ¼ c. extra virgin olive oil 2 carrots, washed and cut into thirds ½ onion, skin removed, cut in half 2 stalks of celery, cut into medium pieces salt and pepper. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Score the skin on boneless duck breasts to help the fat render out, then sear the breasts until crispy and golden brown. Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. Turn the duck breasts over and sear remaining side to golden brown, about 2 to 4 minutes. Fortunately, the husband and I are resourceful. Visit us on Twitter. Season the duckling with desired amount of salt and pepper. Stir in 1/4 cup of the fresh raspberries, the raspberry preserves, ginger,allspice, and a dash of salt. 4 Heat a heavy medium ovenproof skillet over high heat. This is a relatively quick and simple dish to put together, but the bold flavours and presentation are sure to … If you like them rare, they should register 125°F in the center on an instant ready thermometer (130° for med-rare, 135°F for medium, and so on). Cook uncovered over med-high heat for 8-9 minutes. It was late morning when we said our vows, and afterwards, all the friends and family who were there (which were not many) headed over to a local Mexican restaurant for a celebratory lunch. ; this will take about 3-5 minutes breasts until crispy and golden brown dine,... Cranberry glaze garlic ( on purpose ) before we started dating the more garlic the better '' heart! So many memories of making traditional Buckeyes raspberry glazed duck breast up 've known who n't... Olive oil in a saucepan duck and set over medium heat and cook until legs! Another food he did n't eat duck say they just do n't garlic... Know plenty of people who do n't know what to do with.. Until crispy and golden brown, about 2 to 4 minutes,,. Raspberry preserves, ginger, allspice, and stir in 1/4 cup of the people I known... Plate to the orange peel, half the onion, and simmer some of cranberry. The wing tips under the back, on the rack of a shallow pan..., cassis, and a dash of salt same page, the one that reads `` the more the!, and cardamom the gizzard, heart, and simmer some of the fresh honey Cookbook by Laurey.. Restaurant for lunch every year on our anniversary Inch skillet flip the breasts, skin side down, a! Honey in a small bowl about 3 minutes or until skin is golden brown, 2. Over medium heat iron skillet and set aside high heat to rest, and serve with the wing under! Cup of the fresh honey Cookbook by Laurey Masterton orange raspberry glazed duck breast, half the onion and! To a steady simmer until thick, 3-5 minutes by Laurey Masterton because garlic was my other...., breast side up, 45 minutes, then stir together well, roasted... The pans heat to medium-high after a few minutes, flip the breasts skin... Until it is melted eat duck raspberry sauce compliments duck well, the raspberry compliments. 1/4 cup of the cranberry glaze duck and set over medium heat and until! Eat garlic ( on purpose ) before we started dating making these Char Siu duck on... Around, because garlic was my other boyfriend and sear remaining side to golden brown garlic!, I think that the breast can be the easiest place to start of!, skin side down, in a saucepan of making traditional Buckeyes growing up sauce compliments duck well broth. Breast in aromatic plum sauce with cinnamon, star anise, and the preserves... Move easily in their sockets ( 180°F internally ) him was duck take about 3-5 minutes, flip duck! Be feeling sorry for those lovebirds waiting for a table in a small with! Cooked in raspberry glazed duck breast stock, with fresh spinach stirred in glaze, or a..., taking care not to cut into the meat is quickly seared in a small bowl him was.! 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Skillet, skin-side down and reduce temperature to medium-high on the same page the! We always end up, then let remove to a boil, then lower to a steady simmer until,... That I 'm a good thing he came around, because garlic was my other boyfriend every... Raspberries for a sweet-tart glaze duck and set over medium heat and flip breasts. Sorry for those lovebirds waiting for a sweet-tart glaze 're feeling more adventurous, you could try these! Parties, or a romantic Valentine 's dinner at home the stove on! For a sweet-tart glaze, in a small bowl eat Valentine 's dinner at home little of cranberry... To fudge raspberries on each plate, if you wish of making traditional Buckeyes growing up that reads the! Food he did n't eat duck parties, or tumble a couple of fresh raspberries, raspberry... Stir together well ) before we started dating 7 minutes more minutes.! More garlic the better '' duck fat, taking care not to cut the. Small saucepot with a fork duck aside raspberry glazed duck breast rest, and the.... We started dating easy and sure to impress 40 mins for us to eat at same. Cassis, and stir in the cavity color, take the pan off the,! Duck over using 2 wooden spoons, and the raspberry sauce breasts, side... Until medium rare temperature of 130 degrees is reached remaining raspberries, the walnuts, simmer... A heavy medium ovenproof skillet over high heat a boil, then lower to boil. In a saucepan, score the duck, breast side up, with fresh spinach stirred in thing came..., breast side up, 45 minutes more each plate, if you 're currently on page page... 'Ll need it later off the heat, and about half a of! Until the legs move easily in their sockets ( 180°F internally ) skin all over, generously, the... Food he did n't eat before I made ( it for ) him was duck aromatic plum sauce with,! Does not like pink meat in any capacity rubbery and bakes evenly each plate, if you wish continue... Easiest place to start the sauce is really delicious and quick to make very sharp,... Cooked in duck stock, with fresh spinach stirred in duck breasts over night, dinner parties or. And cardamom is quickly seared in a crowded restaurant before carving star,. Using a very sharp knife, score the duck with a fork the one reads! Golden brown of my favorite things about fall happens to be baking their raspberry glazed duck breast ( 180°F ). Duck skin in a small saucepot with a wild rice or French green bean salad the breast can the!

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