Homemade tostada taco shell filled with romaine lettuce, refried beans, pico de gallo, cotija and jack cheese. These tips will help you score the perfect beans to brew at home, Instant coffee that tastes as good as a fresh brew? Our original recipe made fresh throughout the day! Is there a chance for the recipe? Dear SOS: Im crazy about the fajitas served at the El Torito restaurant chain. chicken breast or steak sliced in thin strips (any amount, depending on the size of salads you are making), El Torito Cilantro Pepita Caesar dressing, cilantro (the kind in the tube in the produce section is best), shredded cheese, sour cream & salsa (optional). Season chicken on both sides with Cajun seasoning. Slice your meat, place next to peppers and . Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. Cook over medium-low heat, stirring, until thickened. Add sugar, pineapple juice and lemon juice. * Sizzling Beef Fajitas - El Torito Restaurant. The bottled version, not widely distributed outside of California, does not even come close. I often serve this for company with a freshly grilled chicken breast, finely sliced with my electric knife and splayed over the top of the salad. Grilled Chicken Breast Fajitas. El Torito restaurants can also be found in Arizona and Oregon with a handful of overseas locations. ingredients. Directions. While the list of what you need looks extensive, you'll know it's worth it once you have a taste of this incredible soup. 13.00 'Consuming meats. El Torito recipes - the easy way to prepare the best dishes from the El Torito menu. Contacts. Meatballs, potatoes, fresh vegetables and onion-cilantro mix. Place in an airtight container and refrigerate. poultry, seafood. right now. Note: There is no set amount of ingredients for this salad. Season with pepper. Let beans soak overnight. Very good salad dressing. Beat cream until soft and creamy. My buddy Jim VanDercook who came from Park City, Utah with me, we both worked there together in the 80's. This is rich and garlicy. Set aside. * DI: Recommended Daily Intake based on 2000 calories diet. Sirloin Steak, Large Shrimp, Chicken and Carnitas Fajitas served with rice, refried beans, guacamole, sweet corn cake and choice of tortillas. With easy to follow instructions, you will be cooking and eating amazing Mexican food in no time. directions. GRILLED CHICKEN TACO SALAD Homemade tostada taco shell filled with romaine lettuce, refried beans, pico de gallo, cotija and jack cheese. I substituted sunflower seeds for the pumpkin seeds (for convenience). Sirloin Steak, Large Shrimp, Chicken and Carnitas Fajitas served with rice, refried beans, guacamole, sweet corn cake and choice of tortillas. Top with beef, bell pepper, garbanzo beans and tomato wedges. Please wait a few seconds and try again. Grill on both sides until chicken is browned and juices run clear. Preparation : 1. Spray chicken with olive oil cooking spray. Heat small amount of olive oil in a skillet. Arrange four red pepper strips like spokes on the top of each salad, and garnish with whole pepitas. Dear Reader: El Torito complied with two recipes--one using beef and the other chicken, and good recipes they are, too. Calorie Burn Time. 2. FAJITAS FAMILY STYLE FAJITAS Steak, large shrimp, chicken and carnitas fajitas served with rice, refried beans, guacamole, sweet corn cake and choice of tortillas. Cilantro Pepita Dressing2 medium Anaheim chiles, roasted, peeled and seeded1/3 cup roasted pepitas (pumpkin seeds)2 cloves garlic, peeled1/4 teaspoon ground black pepper1 teaspoon salt12 ounces salad oil1/4 cup red wine vinegar5 tablespoons grated Cotija cheese (see note)2 small bunches cilantro, stemmed1 1/2 cup mayonnaise1/4 cup water Salad2 corn tortillas vegetable oil1 large head romaine lettuce, rinsed and spun dry1/3 cup finely grated Cotija cheese roasted red bell pepper, peeled and cut into julienne strips1/2 cup pepitas (roasted pumpkin seeds). Been making this for years and everyone Loves it !! Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Marinate and cut according to recipe for beef fajitas. Add peppers and onions. All Rights Reserved. Los Cabos Chicken Mole El Torito Chicken Fajitas Pork: Chipotle Pork Carnitas Taco Bell Bacon Cheese Potato Burrito Beef: Mesa Grill Coffee Rubbed Steaks Rio Bravo Beef . Add egg yolks and stir well. Though I roasted and dehydrated them, I don't think the drying is necessary. Come take a journey with us into the delights of easy cooking. * El Torito Cilantro Pepita Caesar can be found at Ralph's, G&G, and most supermarkets. With options including tacos, fajitas, burritos, enchiladas, and margaritas, El Torito is ready to satisfy your cravings. So delicious!!! Makes 6 to 8 servings. Bring to a boil, reduce heat to low, and simmer for 3 hours. Cool. My guests loved it! Warm Fajita Salad. Blend about 10 seconds, then add cilantro, bit by bit, until smoothly blended. Sprinkle each dish with Cotija cheese and tortilla strips. 3. shrimp fried in the shell. vegetable oil, 2 Bennigan's Chicken Quesadilla 2196 views pkt Old El Paso fajita seasoning, 1 box Old El Paso flour fajita shells Spreadable butter Mexican Chicken Caesar Salad 1836 views Serve with fruit salad, such as a combination of sliced kiwi fruit, melon balls, honeydew wedges, grapes, sliced bananas dipped in lemon juice and pomegranate seeds. Tossed together right at your table with our house-made serrano-grape vinaigrette. Our original recipe made fresh throughout the day! Makes 6 to 8 servings. Located primarily in California, El Torito is a chain of fast casual Mexican restaurants founded in 1954 and often credited with popularizing the margarita in the US. Our premium fajitas with ancho-chile marinated sirloin steak, chicken breast and sauted shrimp, sizzling together and flamed right at your table with 1800 Silver tequila. I made this according to the instructions and it did not turn out anything like the restaurants. Place chopped tomatoes, sliced onions, and sliced peppers, on top of the romaine. Jim stayed in the restaurant industry and went on to be the President of Eddie V's, not bad! Place chopped romaine in a large bowl. FAJITAS DUO Select two of your favorites! Chicken fajitas are basted with achiote sauce, made with achiote powder, which can be found at any Mexican grocery store or Mexican products counter of supermarkets. Get our L.A. You just want to lightly flavor the meat with some of the dressing. Slice your meat, place next to peppers and onions, serve with tortillas, avocado and Pico de Gallo. Restaurant cooks heat the inside of aluminum platters or skillets directly over a flame before piling the fajitas onto them for a sizzling effect. Add crispy tortilla strips and toss salad together. Tender shrimp sauted in jalapeo-garlic butter and guajillo chile sauce. Place meat in shallow pan. Example video title will go here for this video. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. This is the dressing from their Caesar salad, but used with the ingredients from their Fajita Salad. Pour the rice into the hot skillet. Serves up to 4! Drain beans, return to pot, and pour in fresh water to cover; add tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Chicken broth, tender chicken, garden-fresh vegetables, jack cheese and fresh avocado. Combine soy sauce, water, vinegar, garlic and pepper in large container. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Preheat oven to 475. Heat the oil in a large heavy skillet over a medium heat. All Rights Reserved. Meatballs, potatoes, fresh vegetables and onion-cilantro mix. This recipe turned out fantastic! Make your mornings a little less hectic with these overnight breakfast recipes. Melt margarine in large skillet. Strain water from rice. Chicken Fajitas, ingredients: 1 pkg. One day while we were shopping for groceries, we found El Torito's Cilantro Pepita Caesar dressing, and decided to experiment. All Rights Reserved. 2 1/2 pounds boneless chuck beef, cut into 1 1/2-inch pieces, 2 tablespoons Hungarian-style sweet paprika. Recipe: El Torito Carnitas Fajita Sauce : Alison, Texas - 12-21-2004: Random Recipes from: Toppings - Sauces and Gravies We are all about tasty treats, good eats, and fun food. Cut tortillas into thin strips and spread evenly on cookie sheet. GroupRecipes.com the food social network serves up a Cheat's Copycat Ras El Hanout Spice Mix recipe. Copyright 1995-2023 . Do Not Sell or Share My Personal Information, Looking for your new favorite restaurant? Do this with care. El Torito. Pour in 2 tablespoons reserved marinade and cook. Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. 1/2 pound rice (1 cup plus 2 tablespoons short-grain, non-converted rice). Both beef and chicken fajitas are served with refried beans, guacamole or a hot pepper relish (pico de gallo), and warmed corn or flour tortillas for wrapping the fajitas. Ingredients depend on size of salads you are making. Dear SOS: Several years ago The Times printed a recipe for the Waldorf rice pudding, which my family has enjoyed. You want to bake them until they get crispy, but not burned. Add onions, green peppers and seasoning salt and saute until vegetables are tender. This list collections the best copycat El Torito recipes from around the Web. You can add more liquid, if desired, however. El Torito, 1 Platter - Fajitas Only Calories: 510. Remove from heat. Preheat oven to 350 degrees F. Spray an 8" X 8" Pyrex baking pan with no-stick spray and set aside. To assemble salad: Cut corn tortillas into matchstick-size strips. We can all agree on a few things here: Great carne asada should taste, first, of the beef. Protein: 30g The idea is to serve fajitas sizzling on a platter. I have lost the recipe and would appreciate it if you could replace it. Tear romaine into bite-size pieces. Season to taste. Recipe for El Torito's Make Your Own Steak Fajitas. Only recipes of general interest will be printed. tomato, 1 El Rio (or possibly any other brand of Fajita seasoning) pkg., 8 to, Old El Paso flour tortillas for soft tacos & fajitas, 2 cans (10 ounces each) Old El Paso, you ever been to an El Torito restaurant? Goes Out newsletter, with the week's best events, to help you explore and experience our city. Serwed with papas calientes and red pepper dip. Fresh vegetables, rosemary and mint leaves with a grilled chile relleno. 1 large head romaine lettuce, rinsed and spun dry 1/3 cup finely grated Cotija cheese roasted red bell pepper, peeled and cut into julienne strips 1/2 cup pepitas (roasted pumpkin seeds) directions Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. To freeze before cooking: Cut and season meat. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. Alternatively, you can serve the fajitas piled on a heated platter or skillet if you dont want to fool with the flame, but the sizzling effect will not be there. Depending on size of blender, it may be necessary to do in batches. Step 1. Cool slightly. Fat: 10g. Sides are endless, just ask for more! Send your letter with self-addressed, stamped envelope to Culinary SOS, Food Section, The Times, Times Mirror Square, Los Angeles 90053. $78.25 FAJITAS DUO Select two of your favorites! Place achiote powder, orange juice, garlic and oregano in blender container and blend until smooth. Turn heat to high, add 2 tablespoons oil and sliced peppers and onion turning quickly, cook for 3 - 4 minutes, remove from heat and place on a platter. Cotija cheese is a hard cheese, similar to Parmesan. QR code, vCard. In a large skillet cook your protein to the desired temperature, don't overcook the shrimp, remove it from the skillet. 1/2 cup pepitas (roasted pumpkin seeds) - Combine chicken broth, onion, carrots, celery, bell pepper, potatoes, tomato paste, bay leaf, garlic, and oregano; bring to boil and simmer in a large pot for 25 minutes. Divide salad greens among serving plates. Please include restaurant address when requesting recipes from restaurants. 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Ralph 's, not bad Im crazy about the fajitas served at the Torito... Sprinkle each dish with cotija cheese is a hard cheese, similar to.. Blend about 10 seconds, and margaritas, El Torito restaurants can also be found Ralph! Salad plates and ladle approximately 2 ounces of cilantro Pepita Caesar dressing, and mix with wire. Did not turn out anything like the restaurants water in a large skillet cook protein...

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