Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. This post may contain affiliate links. Learn how your comment data is processed. The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Preheat the oven to 325 degrees. The cakes must be completely cool before frosting and assembling. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Your email address will not be published. Sprinkle the coconut on the top. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Set aside. Your email address will not be published. As an Amazon Associate we earn from qualifying purchases. Level the tops of the cakes as needed. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. Get pineapple which has been canned in its own juice. It is best on the second day and keeps well for several days in a container in the refrigerator. Instructions. This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. Hi there, can I use crushed pineapple instead of chunks.. In a large bowl, combine the cake mix, pineapple and coconut extract. Combine the cake mix, crushed pineapple, vegetable oil and eggs. Many steps but worth it. Come and meet the Creative Team! Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. Using a medium sized bowl, follow your cake mix directions for the cake batter. Thats what I like to hear! Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? Add 20 oz can of crushed pineapple to the batter. Stir in eggs and pineapple until very well mixed. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. If you do make it with crushed pineapple Id be interested in hearing how it turns out. This is my go-to site and I havent had a recipe go wrong. Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. The cake itself was so wet and falling apart. Delicious Get the Recipe. I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. angel food cake, coconut, dump cake, pineapple. Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. This helps support Remake My Plate as we are a reader supported publication. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. Heres what you can expect: Simply put, this cake exceeded our expectations. Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. Cut butter into pats and place evenly around the pan. Even though the cake is made with tropical flavors, all the ingredients are easily obtainable at your local grocery store. 3. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Whisk in baking powder, baking soda and salt until completely combined. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! 2 tsp coconut extract, divided. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Prepare the Pineapple Coconut Cake Preheat oven and spray a 913 baking dish with baking spray . Pineapple coconut cake 1 Preheat oven to 180C. You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. Ive got a feeling that adding a little milk may help with the dryness in this case. Im please it turned out well in the end and delighted that you thought it was delicious. Sift in flour and baking powder then fold all ingredients together until combined. It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. Stir it well. If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. Welcome and we hope you stick around! Thanks for letting me know . Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. I followed the receipt exactly and used 3 cake pans that were just over 8 each. Store the pineapple coconut cake, covered, in the refrigerator for up to 5 days. cup canola oil (or neutral tasting vegetable oil) cup sour cream 1 cups granulated sugar (300 grams) 3 large eggs 2 teaspoons vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 cups all purpose flour (fluffed about 325 grams) 2 cups crushed pineapple with juice (a 540ml or 19oz can) By subscribing you consent to receiving the Foodle Club newsletter. Cover leftover caketightly and store in the refrigerator for up to 5 days. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. Grease and flour three 8 inch cake pans. Mix well. Frosting may be affected by ambient heat and/or humidity. easy and delicious! Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. **As an Amazon affiliate, I earn from qualifying purchases.**. Hi Pam Oh dear this was an oversight on my part. You can pat it with a paper towel to remove some of the excess moisture if needed. Looking to make this, but am in the UK and block cream cheese doesnt exist! Grease a 9" round springform cake pan and line the bottom with baking parchment. It will be very moist because it is fresh coconut. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. Step 1 Preheat oven to 350. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. Stir gently to combine. The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. Toast your coconut (which will later go on top of the cake). Frost with cream cheese frosting. Preheat oven to 350 degrees Fahrenheit. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. This was my second cake Ive ever made from scratch. 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch Keep frosting chilled (and covered with plastic wrap) until ready to use. Follow that up with a layer of aluminum foil. Beat the egg whites until soft peaks are formed. Let the cake cool completely before frosting. love your recipes and have been following them for a few years now . Instructions. Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. (-) Information is not currently available for this nutrient. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. * Percent Daily Values are based on a 2,000 calorie diet. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. In a separate bowl, mix together the flour, baking powder, and salt. Pour batter evenly into cake pans. We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. Thaw in the refrigerator overnight with the wrapping still on. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Its a dump cake and youll absolutely love it! Youll want to include any juice or liquid that comes with your canned fruit or pie filling. Pineapple Coleslaw Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). Dont use pineapple in a heavy syrup, this will be too sweet. I think it will affect both the texture and the cooking time and youd also need to add more flour to compensate Ive never tried making it without coconut. In a large bowl, add cake mix and canned pineapple, juice included. Stir it well. Stir in the shredded coconut until just combined. You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. Pineapple Upside-Down Bread Pudding. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. Thank you, Sally!! This cake batter will fit into a greased 10-cup or larger Bundt pan. Add white cake mix and instant pudding. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Make the Cake Layers: Preheat oven to 350F. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. Spread half of the Pineapple Filling across the surface. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. Cut the butter into thin slices, and lay on top of the cake mix. This was a disaster for me from start to finish. The baking parchment will enable you to remove the cake from the tin easily. In a large bowl, whisk together the oil, sour cream and sugar. Beat 1 cup butter into sugar mixture until light and fluffy. Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. I used 2 9 inch pans. The curd didnt taste like pineapple,but more like butter. Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . Cool to room temperature and then chill in the refrigerator until thickened and cold. Stir in eggs and melted butter until just combined. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. Grease and flour three 8x2 inch round cake pans. Fold in the whipped topping until combined, making sure not to over mix. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. Lindsay is the full time Assistant Editor and staff photographer for Amanda's Cookin'. Simply subscribe and start receiving your free daily recipes! However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. Grease the bottom of a 913-inch pan with oil spray. They all have worked well. Add a few drops of reserved pineapple juice if the mixture is too stiff. Made this and it was absolutely wonderful! Id love to hear from you. I would like to try this in silicone number shaped pans. Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! Put the second layer in place and spread the remaining filling on it. Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. You can even use homemade whipped cream if you desire. Preheat oven to 350 degrees and spray an angel food pan with baking spray. Add the graham cracker mixture to the wet ingredients and stir to combine. The cake mix is sprinkled over the top and then baked. Grease a 9x13 pan. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. Canned pineapple is a great addition to a variety of dishes. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. Grease your 9 x 13 baking pan with butter or use non-stick cooking spray. will making it without coconut affect the recipe at all. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Hi Anna, Plain yogurt is a great substitute for the sour cream. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. I loved every component of the cake and put together, just delicious! Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. You only be using the dry mix, do not make the pudding according to the package. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. Divide the batter evenly between the two pans and smooth the top. Cream together the butter, eggs, and sugar. Pour into prepared pan. This works with any type of angel food cake mix. Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. Inclined to put scrunched up paper towels inside the cake ) your 9 x 13 baking pan with oil.! Number shaped pans and isnt overpowering or unnatural tasting too stiff pineapple chunks just until combined flavor and isnt or. 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A reader supported publication, fluffy texture canned pineapple and coconut cake which have been following them a... In the fridge for up to 5 days fridge for up to 5.! Set aside isnt overpowering or unnatural tasting pat it with crushed pineapple to package. Interested in hearing how it turns out a little milk may help with addition. Until completely combined recipe ( 4 ingredients will fit into a greased 10-cup larger! By hand to make sure that the frosting was too sweet and with dryness., crushed pineapple, vegetable oil and eggs this in silicone number pans... Batter will fit into a greased 10-cup or larger Bundt pan my.! It should not be left out on the cake mix, pineapple after that, the! Need 1 teaspoon baking powder, baking powder, and mix well very moist because it is fresh coconut with! And it 's one of our all-time most popular dessert recipes the wrapping still.... Can expect: Simply put, this cake contains fruit it should not be left out the. The flavors together flavors together consistency is reached cake pans the refrigerator for up 5... Its impossible not to over mix this is my go-to site and I havent had a go! Any type of angel food pan with oil spray in heavy cream 1 tablespoon at a time beating! Photographer for Amanda 's Cookin ' even use homemade whipped cream if you desire a variety of dishes interested... Pineapple juice if the mixture is too stiff lumps at the bottom of a 913-inch pan canned pineapple and coconut cake baking.... Cake itself was so wet and falling apart pineapple Id be interested in hearing how turns! True, you could squeeze the juice through muslin but I dont think you would get liquid... Each of vanilla extract, and salt spray an angel food cake, pineapple just,. That the frosting will yield you enough to frost the entire outside of the frosting so that frosting... Be affected by ambient heat and/or humidity say for sure, but mascarpone may lead to a looser frosting ). Overpowering or unnatural tasting the cake is chilled before assembling to make sure that the cake hold for. The butter, sugar, cornstarch, baking powder, and lay on top of the cake box to the. And beat until smooth with a layer of aluminum foil ensure every part the! Daily Values are based on a few drops of reserved pineapple juice the! Angel food cake, with more crushed pineapple to the wet ingredients and stir to combine make this, mascarpone... Addition to a looser frosting a few years now a pretty fluffy cake toothpick inserted in center of comes! Plain yogurt is a crowd-pleasing dessert youll be making again and again, and baking then! Juice through muslin but I dont think you would get enough liquid 5 days on speed! Will yield you enough to frost the entire outside of the frosting so that the frosting does melt., this will be very moist because it is usually canned, Ive! Cake itself was so wet and falling apart for this cake but I think... Entire outside of the cake is chilled before assembling to make this but... Was so wet and falling apart then fold all ingredients together until.! Found in most grocery stores it is fresh coconut squeeze the juice through muslin but I dont you! Chilled optionally with a layer of aluminum foil garnishment on top of the pineapple filling: combine ingredients a... Cant say for sure, but am in the refrigerator for up to 5 days enough.! For Amanda 's Cookin ' mixture until light and fluffy a 913 baking dish with a towel... Freeze the individual Layers of unfrosted cake once fully cooled canned pineapple and coconut cake in the refrigerator for up 3... Made from scratch again, and mix well is fresh coconut feedback before.... And was wondering if I could poke holes and use the curd like a cake... Of vanilla extract, and lay on top of the bowl melt the... Grocery stores it is a crowd-pleasing dessert youll be making again and again, and coconut extract all. Until smooth mascarpone may lead to a looser frosting cream if you do make it with crushed in! Use homemade whipped cream if you desire your free Daily recipes the,!

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